Hatching eggs: the importance of assessing internal egg quality
Hatching egg quality has a significant impact on hatchability and chick quality. By making egg quality control a part of the routine procedures in...
How much dietary protein is too much
Dietary protein accounts largely for most of broiler feeding costs which in return shrink revenue if protein is not used efficiently. Tuning dietary protein...
Zootecnica launches its new Telegram channel: stay connected with the latest poultry industry insights
We are pleased to announce the launch of the official Telegram channel of Zootecnica – Poultry Magazine, created to keep our global community even...
Avian influenza in Europe: enhanced surveillance and strict biosecurity needed as detections surge
Between 6 September and 14 November 2025, 1,443 detections of highly pathogenic avianinfluenza (HPAI) A(H5) viruses were reported in wild birds across 26 European countries...
EU Poultry Market Snapshot – November 2025
The latest DG AGRI Poultry Meat Dashboard (19 November 2025) shows firm broiler prices, stable production patterns and continued shifts in EU trade flows.Data...
Axedum: Moldova’s first EU-approved poultry exporter
Axedum, a family-owned company founded in 1997, has become the first Moldovan producer authorized to export chicken meat to the European Union. This milestone...
The manureshed concept: a solution to poultry litter nutrient recycling?
Surface waters in the United States are regularly assessed as a part of the Clean Water Act to determine whether the water quality protects...
Senegal’s egg production to improve with backing of new facility
Senegal's table egg market has received a major boost after a subsidiary of French Development Agency (AFD) announced new financing for a leading egg...
VIV MEA 2025 International trade show from feed to food for the Middle East...
The Middle East’s food industry is changing fast, and VIV MEA 2025 will showcase this transformation like never before. Taking place November 25-27, 2025...
The October issue of Zootecnica – Poultry Magazine is now available in digital format
This edition offers expert insight into key challenges and innovations shaping the poultry sector globally — from avian influenza preparedness to sustainable feed strategies...
EU Egg Market Update – October 2025
The European Commission’s latest Eggs Market Situation report (October 2025) shows stable production and firm prices, with both imports and exports increasing during the...
Europe faces continued HPAI H5 activity, FLI reports
Although some regions show temporary stability, the continued circulation of the virus among wild birds keeps the risk high for poultry holdings.
The latest Risk...
Demand for Kenya’s indigenous chicken eats into commercial broiler numbers in 2024
Kenya's broiler chicken population declined by more than 8% in 2024 due to the high cost of feed and an increasing preference for indigenous...
Innovative approaches to egg sexing
The rise of specialized layer genetics in the mid-20th century introduced a lasting challenge for egg producers: identifying and culling male chicks. This practice...
France raises bird flu alert level to ‘high’ amid new outbreaks
France has raised its national bird flu alert level from moderate to high, requiring all poultry farms to keep birds indoors, as authorities respond...
Falling feed prices drives growth of South Africa poultry industry
South Africa's poultry industry is back onto a growth path driven mainly by the affordable feed prices and a resilient farming community that has...
Global egg prices continue to rise, with Australia and the United States at the...
Egg prices have continued to climb worldwide, according to the latest report from GlobalProductPrices.com. Based on data collected from 80 countries, the average global...
The digital edition of Zootecnica – Poultry Magazine (September 2025) is now online
The September issue of Zootecnica – Poultry Magazine is now available in digital format, offering a comprehensive look at one of the most pressing...
AVEC: The Mercosur Safeguard “Will Never Work” for Poultry
The Association of Poultry Processors and Poultry Trade in the EU (AVEC) has issued a sharp warning that the safeguard clause in the EU-Mercosur...
Salmonella in British Poultry Remains Under Control, APHA Report Confirms
The latest report from the UK’s Animal and Plant Health Agency (APHA) confirms that Salmonella prevalence in poultry across Great Britain remains low, reflecting...
Waterline cleaning between broiler batches: a key to better bird health and performance
Clean water is essential for poultry—not just as a source of hydration but as a vital part of nutrition, digestion, and temperature regulation. In...
How Early Rearing Environments Shape Laying Hen Performance and Welfare
Successful egg production in table-egg laying hens relies on proper caretaking during the lay phase, yet early rearing is also paramount to achieve performance...
Feeding strategies for improved performance
When it comes to improving performance through nutrition, meeting poultry requirements in the way they want/need is paramount to fully achieve their genetic potential....
Nucleotides: the key additive for a healthy gut and balanced microbiota in broiler chickens
By supporting a balanced microflora and promoting the functional integrity of the intestine, nucleotides contribute to improved digestive efficiency and enhanced natural defense against...
VIV Asia 2025: the premier hub for the animal protein industry
VIV Asia 2025, the leading international trade show for the animal protein production industry, is set to return to Bangkok from March 12 to...
Impact of the lighting and feeding regimen during rearing on Hy-Line brown pullet growth...
The impact of two lighting and three feeding programs during rearing on pullet body weight (BW), feed intake (FI), organ characteristics and start of...
Effective fumigation of hatching eggs to improve hatch results
Microbial contamination of hatching eggs is a main concern of hatcheries as it causes decreased hatchability, poor chick quality, growth and performance. It is...
Poultry gut health critical to NAE production
The production of “No Antibiotics Ever” (NAE) poultry is a common trend worldwide today. Despite scientific evidence indicating that specific antibiotic growth promoters (AGP)...
Overcoming challenges of antibiotic-free production
Antibiotic use once became a conventional, on-farm practice to prevent health issues and boost growth in poultry. Yet, public health concerns about rising bacteria...
Transgenerational impact of broiler breeder nutrition
Continuous genetic selection in meat-type chicken for rapid growth resulted in increased meat production and decreased the time required for achieving the market weight....
Biosecurity in poultry farming: an effective tool to fight infectious diseases
This is the first of a series of technical articles on biosecurity in poultry farming produced within the European project “NetPoulSafe - Networking European...
Organic acids as feed additives: pros and cons
Organic acid salts are often included as feed additives in livestock nutrition as feed preservatives but also as growth promoters, intestinal microbiota enhancers, and...
EuroTier 2024, innovating for competitiveness in animal husbandry
EuroTier 2024 promises to be an essential platform for livestock professionals seeking to stay competitive and secure the future of their farms.
With the guiding...
Cost-effective biosecurity management practices
An effective flock health plan must integrate solid strategies for disease prevention, rapid diagnosis, and effective treatment to support poultry health. To attain this...
Immunity and inflammation: crucial balance
I-CARE: boosting immunity to maximize energy for growth and performance.
In poultry farming, illnesses such as Marek’s disease, Gumboro disease, and Newcastle disease are highly...
What is the influence of nutrition and management on egg weight?
Managing egg weight is important for farmers and can greatly vary depending on market demand. Obtaining an egg size in line with market demand...
Case report: histomoniasis in broiler breeder pullets
Histomoniasis, commonly known as blackhead disease, is caused by an anerobic protozoan parasite, Histomonas meleagridis. Histomoniasis affects all gallinaceous birds and turkeys are the...
Hubbard: Nicolas Neyra appointed as Sales Manager for France
France – Hubbard is very pleased to announce the appointment of Nicolas Neyra as Sales Manager for France effective January 2024. He succeeds Jean...
VIV MEA – 20-22 November 2023, Abu Dhabi
VIV MEA, the international trade show from feed to food for the production & processing of poultry meat, eggs, fish, and dairy, in the...
Extension of the injection syringes programme for the poultry production industry
Socorex Isba SA is a Swiss manufacturer of self-refilling injection syringes with spring-loaded plunger and three-way valve system. Simple conception, perfect hand balance and...
IPPE 2023 – International Production & Processing Expo
IPPE is the world's largest annual display of technology, equipment, supplies, and services used in the production and processing of eggs, meat, and poultry...
Small volume, reliable animal injection syringe
The animal health syringe Socorex® ultra 1810 is the very first model to deliver highly accurate and reproducible doses starting from 0.02 mL. With...
Understanding egg quality
Egg quality is multi-faceted, with physical, functional, and microbial aspects contributing to egg quality. Research has shown that many factors impact egg quality including...
Dietary approaches to control Necrotic Enteritis in broilers
Necrotic Enteritis (NE) occurs in broilers due to an overabundance of C. perfringens and is usually associated with predisposing factors which include coccidial challenge,...
Controlling water temperature during brooding
Though there is a wide range of opinions on the optimal drinking water temperature for young chicks, the fact is farm managers actually have...
How can the poultry industry become carbon neutral?
Following the Paris climate agreement (COP21), countries and agricultural supply chain companies are setting targets towards net zero greenhouse gas (GHG) emissions by 2050....
Farmers of Kazakhstan are ready to boost poultry farming
According to R.I. Charipov, President of the Union of Poultry Farmers of Kazakhstan, investments and modernization of the farms will provide more poultry and...
Managing turkeys coming into lay
The first few weeks between transfer of turkeys to the laying farm and the peak of production can have a big influence on flock...
Evaluating the exterior quality of hatching eggs
Quality of eggs has a significant impact on hatchability and chick quality. Since a hatchery manager’s main aim is to produce the highest possible...
Managing live hanging for quality and yield
Once the market-age birds arrive the plant the personnel must concentrate on the preservation of their physical integrity and economic potential. In such scenario,...
Biosecurity, the basics
By biosecurity we mean those measures aimed at reducing the risk of introducing and spreading infectious agents on farms, i.e. bio-exclusion and bio-containment measures.
Luigi...
Broiler management and feed formulation approaches in hot environments
High temperatures can be an obstacle in livestock production particularly in tropical regions. Broilers are more susceptible to high ambient temperatures because they lack...
Navigating an antibiotic-free and reduced antibiotic use poultry industry
Antibiotics are a type of antimicrobial medication used to treat infections caused by bacteria. In the 1930s, a sulfonamide was the first commercially available...
Poultry injections – selection of the adequate syringes
Injection syringes are common tools in poultry farms, where all know about the importance of protecting animal health to avoid potential economic consequences in...
LIFE CHIMERA: the revaluation of chicken manure used “as is” to produce quality fertilizer...
A new circular economy model for the poultry market thanks to an innovative technology based on two patents for the transition to smart agriculture.
Rosalino...
Understanding and managing water for successful flocks
Water is the single greatest input into the production of poultry products such as eggs and meat. The fact water is a relatively inexpensive...
SPACE 2022, 35 years dedicated to the livestock industry
SPACE 2022 will be held from Tuesday 13 September to Thursday 15 September at the Rennes Exhibition Centre.
Hit by the Covid 19 pandemic for...
The future of brooding
It is essential that newly hatched poults are provided with the best possible starting conditions in brooding. This is a fundamental first step to...
VIV Europe is coming back full-power
The road is heading towards the leading feed to food event in 2022, May 31-June 2.
VIV Europe will be the first animal husbandry event...
AAT’s CHEGGY as a tool for in ovo sex determination of layer chicken embryos
A largescale field study
Germany has as first European country stopped by law culling of male day-old chicks from 1st January 2022 onwards. In February 2022,...
IPPE 2022, January 25-27, 2022 back in-person!
The International Production & Processing Expo (IPPE) continues to evolve to meet the needs of its attendees and exhibitors. For 2022, the show will...
Biosecurity: cleaning and disinfection
The first step of any disease prevention program starts with a comprehensive plan for cleaning and disinfecting.
Cleaning poultry breeder houses
The first step of any...
Saving money and time by doubling injection productivity – with no compromise
At a time when several new cases of highly pathogenic Avian Influenza are being reported in poultry all over Europe, one needs to focus...
The optimal solution for any poultry feeding need
Poultry farms, of any size, location and species they are earmarked for, constantly need to supply the best economic result, in terms of both...
Lactobacillus acidophilus D2/CSL (CECT4529): 35 years of Italian research (1985-2020)
The history of the probiotic strain Lactobacillus acidophilus D2/CSL (CECT 4529) follows that of many strains produced by Centro Sperimentale del Latte and acts...
Aviagen launches “Committed to Breeding Sustainability” presentation
Interactive document - Committed to Breeding Sustainability - highlights synergy between Aviagen’s Top 5 Commitments and the 5 UN SDGs prioritized by the IPC.
Aviagen®...
The forgotten world: the egg industry in the least developed countries
Analyses dealing with the dynamics and patterns of the global egg industry mostly ignore the least developed countries (LLDC). In this paper, their role...
The importance of feeding time observation
Achieving proper bodyweight, flock uniformity, and sexual maturity at light stimulation are some of the biggest management challenges for broiler breeder farms.
Today’s breeder pullets...
Cost reduction and sustainability – a joint strategy when choosing vaccinators
While poultry meat consumption is rising and chicken is the protein of choice consumers bring to the table all over the world, poultry farmers...
Key global health issues in cage-free and organic laying hens
In USA and Europe there has been a growth in cage-free, free range, and organic production over the last 10 years.
The percentage of all...
Developing a broader choice of slower-growing and colored breed options
With continual market developments and expanding consumer preferences, change is the only constant for the poultry sector. Global poultry breeding company Aviagen® has always...
Regional concentration in global poultry meat production
An overview at continent level
This overview will list the leading countries in each continent and document their share in the poultry meat production...
Infectious Coryza in vaccinated layers: are vaccines failing to protect?
During 2017 and 2018 Infectious Coryza was detected in several commercial vaccinated egg layer flocks in California. The Avibacterium paragallinarum strains isolated from infected...
Socorex® animal health syringes and their accessories
Optimal injection up to the last animal is guaranteed when selecting a reliable and ergonomic syringe model. The re-usable Socorex® self-refilling syringes offer high...
How to guard your hatchery against biosecurity threats
Biosecurity, by simple definition, is a set of procedures undertaken to limit the spread of infectious pathogens to a susceptible population. It is, however,...
Best practice in broiler house management
How the right technology and proactive management can ensure best practice in housing on broiler farms
In partnership with Cobb, this article examines best practice...
Calcium nutrition, bone metabolism, and eggshell quality in longer-persisting layers
As regard layers management, rather than being depopulated at 60 to 70 weeks of age, or being moulted to allow for additional production cycles,...
New videos about the Socorex® animal injection syringes
The Swiss made Socorex® animal health syringes with spring-loaded plunger and three-way valve system are designed for precision serial animal injections.
Feed tube and vial...
2021 IPPE Marketplace and Product Showcase
More than 70 innovative products and services to be featured through the 2021 IPPE Marketplace Innovation Station / New Product Showcase.
The digital 2021 International...
Evaluation of effects of in ovo light stimulation on incubation performance and chick quality...
In sustainable commercial poultry business, hatchability and chick quality are key points that determine the yield and cost of production. Positive results of lighted...
Must be read
Avec concludes 67th General Assembly in Copenhagen: EU poultry sector urges...
AVEC, the Association of Poultry Processors and Poultry Trade in the EU, concluded its 67th General Assembly on 7th September hosted by the Danish...
