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Hen nutrition is important; during the initial period of pullet rearing (<45 days of age), small particle size obtained by grinding of main cereals...
In 2014, China contributed 26.3 % to global egg production and 16.7 % to poultry meat production. But in the last 2 years, a...
Salmonella is a major zoonotic foodborne pathogen causing gastric illness worldwide. Egg or egg product related Salmonella poisoning is a major concern for the egg industry. Salmonella Typhimurium (S. Typhimurium) is the most frequently reported serovar in egg related food poisoning outbreaks in Australia
Aviagen has launched an updated version of its global Parent Stock (PS) Nutrition Specifications for Arbor Acres, Indian River and Ross brands. The updated nutrient values provided in the new recommendations are finely tuned to satisfy the bird’s current needs for maintenance, growth and production of eggs.
The CSES is a multi-stakeholder group led by McDonald’s, Cargill, Michigan State University, University of California-Davis, and the American Humane Association, with the American Veterinary Medical Association, the USDA Agricultural Research Service, and the Environmental Defense Fund serving as advisors.
Here the benefits of including calcium pidolate and oyster shell for a better quality and quantity of eggs. The way to reduce the incidence of broken and soft eggs.
Hendrix Genetics recently announced a landmark investment in Grand Island, Nebraska (USA). The hatchery will become the focal point for egg producers in that part of the US and it will be capable of hatching 24 million egg laying chickens per year.