Understanding poultry lighting

A short guide to poultry lighting for layer farmers

Pathogenesis and control of viruses that adversely affect avian gut health

Virus-induced enteric infections occur in birds of all age groups causing severe damage to poultry farmers.

Avian Reovirus associated with Viral Arthritis/Tenosynovitis

Turkey viral arthritis/tenosynovitis resembled viral arthritis in chickens and also had kind of reovirus aetiology.

Immunogenic ingredients in poultry

Among the various immunogenic ingredients, β-mannanase can improve live performance and uniformity in broilers.

Chick quality monitoring and diagnostics

Evaluation of chick quality in the hatchery and mortality in the field can be used to identify general problem areas: the incubator, the hatcher, or the environment after hatch.

ProHealth, new solutions for animal health and production sustainability

The ProHealth project is focused on understanding the multi-factorial dimension of animal pathologies linked to production and use this to develop, evaluate and disseminate effective control strategies to reduce impact.

Improving energy costs and air quality in poultry farms

Efficient heating allows farmers to bring more fresh air into the barn and maintain a better air quality with lower ammonia and moisture levels, which will greatly benefit birds’ health and food quality.

Hen feeding for progeny: current research and U.S. field perspectives

Hen nutrition is a key component for good chick viability, welfare, growth, and meat yields. This paper covers some historical and current research on hen feeding to impact progeny, and how the U.S. breeder nutritionist is poised to implement some of these opportunities in the current market conditions.

Fear in turkeys, implications for productivity and wellbeing

From an evolutionary standpoint, fear is an adaptive response that promotes survival by enabling animals to avoid injury and death. Because of the important impact that fear has on animal well-being, fear has formed the basis of many scientific studies and is included as part of welfare assessment programs such as the Welfare Quality Assessment Protocol for poultry.

Infectious Bursal Disease Virus (IBDV) alters host genomic methylation patterns

Infectious Bursal Disease (IBD) is an affliction of poultry production worldwide with mortality in an infected flock ranging to as much as 60% depending on age at infection and virulence of the causative pathogenic agent, Infectious Bursal Disease virus (IBDV).

Global phosphorus scarcity

Phosphorus scarcity is a serious threat to food security. Recent studies indicate that phosphorus demand could outstrip finite supplies of high quality phosphatesometime between 2025-2084 if no fundamental changes are made to the current trajectory.

Turkey breeder health, new welfare challenges and demands

The health of turkey breeders is critical to ensure the economic production of high quality fertile hatching eggs to produce poults which can be raised without antibiotics.

Review of different day-old chick quality parameters in layer type breeds – Part 2

The aim of every commercial layer hatchery is a maximum hatchability of first quality chicks. The evaluation of chick quality in the hatchery provides...

Taking portioning to a new era, Marel I-Cut 122 dual-lane high-speed portion cutter for...

I-Cut 122 Portion Cutter by Marel combines the highest levels of accuracy, throughput and reliability with new, innovative software. The dual-lane I-Cut 122 has been...

Physiological zero in hatchery management

On the farm, the eggs cool down after laying and are either transported on the same day or stored for a few days before...

Effects of light intensity on broiler welfare, productivity and leg health

Researchers investigated the welfare implications of behavioural changes induced by varying light programs. Here the effects of light intensity on broiler welfare and productivity are reported.

The trifecta for a sustainable production

To meet the needs of an additional three billion people over the next 35 years and to prevent further escalation of global poverty, agricultural production must double during this time. In meeting the increased demand for food, the interdependence between water, food and energy will become more evident and highlight resource insecurities.

Feeding low protein diets to meat chickens

Feeding low protein diets formulated to provide all the required amino acids without excesses may reduce putrefaction and therefore the production of toxic and odorous metabolites in the hindgut and litter.

Raising broilers antibiotic-free

Best management practices are a key component in raising chicken without antibiotic with more attention to details of production and biosecurity.

Prevention of cross-contamination in the hatchery

How to properly prevent cross-contamination in the hatchery. Here some easy steps to achieve a better biosecurity in your hatchery.

Hatchery waste management

There are various options for hatchery managers to convert their waste into value-added products such as compost, fertilizer, liming agents for soil amendment, biogas, medical products, and animal feed. This article explores some of these options.

Water holding capacity in poultry breast meat

Water holding capacity (WHC) is defined as the ability of meat to hold its inherent and added moisture during fabrication, processing, and storage.

H&N celebrated 70 years of excellent performances worldwide

To celebrate its 70-year success story and launch its new company logo, H&N gathered its distributors and customers in a two-day event in Bangkok. All these customers shared the same vision and experience: H&N layers are persistent and highly productive. Moreover they produce high quality eggs, meeting the demands of modern consumers.

Control of poultry red mite in organic layer farms

Dermanyssus gallinae is highly relevant with respect to both animal welfare and economics in laying hen housing. Here a study on monitoring and prevention of poultry red mite in organic layer farms is aimed at solving this poultry issue.

Stork Nuova CoreTech poultry evisceration

Marel Poultry is global supplier of innovative inline poultry processing equipment for broilers, turkeys and ducks, providing solutions for all process stages and all capacity levels. Now Marel Poultry developed the Stork Nuova CoreTech eviscerator to operate in emerging markets or in markets with specific or religious requirements.



Salmonella Typhimurium infection in laying hens

Salmonella is a major zoonotic foodborne pathogen causing gastric illness worldwide. Egg or egg product related Salmonella poisoning is a major concern for the egg industry. Salmonella Typhimurium (S. Typhimurium) is the most frequently reported serovar in egg related food poisoning outbreaks in Australia

Managing commercial layers for a single lay cycle

The rearing phase of a laying hen’s life is essential to achieve the maximum genetic potential. Uniform pullets meeting target body weights will have the frame and bone structure necessary to produce large numbers of high quality eggs.

“BALTIKA”: guaranteed comfort for laying hens

TEXHA housing alternative system BALTIKA meets all the European requirements and has already been implemented by the European poultry farms

SKA alternative layers farming

SKA of Italy offers a wide range of solutions for layer farming, ranging from aviary systems to communal nesting systems. Each one proven and tested to deliver excellent field results.

Jansen Poultry Equipment: the perfect solution for cage-free egg production

Consumers demand for cage-free egg production is growing worldwide. Europe already adopted cage free egg production systems and it seems that the US is following rapidly starting with Oregon, Washington. Also in New Zealand and Australia animal welfare is a main topic of discussion.

VALLI housing systems

VALLI’s products not only live up to everything they promise but, above all, the solutions provided by the Italian company take into account all the issues involved in order to meet the requirements of an increasingly conscious and demanding customers.

Alternative systems from SPECHT

In compliance with all the current national and European legal requirements, Specht has developed three different layers housing systems which are able to meet all poultry farmers’s needs.

Latest innovations and future advances in genetics at Lohmann Tierzucht

The 53rd Lohmann Tierzucht Franchise Distributor provided an opportunity to review the latest innovations in genetics and genomics. Prof. Dr. Rudolf outlined the main points of the company strategy in breeding.

Officine Facco, alternative systems for “cage free” layers

Facco offers practical, economical and environmentally-friendly solutions for the world wide poultry industry through a complete line of poultry cutting-edge technology equipment.

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