Researchers examine the role of APEC in turkey cellulitis

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USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...

Infectious bronchitis virus (IBV) vaccines produced in eggs have unpredictable mutations

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Scientists at The Pirbright Institute have shown that infectious bronchitis virus (IBV) vaccines produced in eggs have unpredictable mutations which may be prone to...

Characterizing litter mite communities. Applications of DNA barcoding for management strategies

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The use of DNA barcoding can facilitate rapid biodiversity assessments of fastidious taxa - litter mite communities - by delineating species using molecular operational...

Enhancing biosecurity using flow analysis and Danish entry concepts

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The term Danish entry is commonly used to describe entryways to livestock buildings that help people enter barns in a relatively bio secure way...

Detection of antibodies against Chlamydia species in chicken serum

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Avian chlamydiosis is a bacterial infection caused by Chlamydia bacteria. The currently available tests distinguish Chlamydia species based on genetic material. Researchers from Wageningen...

Antimicrobial drug resistance in poultry. What do we know about risk factors?

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There is an increasing amount of published surveillance and diagnostic submissions data, providing information on prevalence and trends of antimicrobial drug use and antimicrobial...

Pathogenesis of egg infections by salmonella – Second Part

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Early protection has been demonstrated after primary live vaccine administration early post-hatch but this effect is serotype-specific, while cross-protection between some serotypes has been...

Use of comparative genomics to identify vaccine candidates for Campylobacter Jejuni

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Interventions to control and reduce the incidence of Campylobacter jejuni colonization in poultry is important in order to reduce the burden of foodborne illness in humans....

Research provides Insight on colonization of broilers by Salmonella

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USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Auburn University in Auburn, Alabama, in which researchers were able...

Prevalence and antimicrobial resistance of thermophylic Campylobacters in poultry

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Campylobacter spp. is a leading cause of foodborne diarrhea. The most common source of infection is contaminated food, mainly poultry meat. The uncontrolled use of...

Collaborative regulatory approach can reduce antibiotic use in animal production

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As global concern about the human health threat posed by antimicrobial resistance continues rises, governments continue to introduce legislation to curb antibiotic use in...

DNA region in chickens identified for disease resistance

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One region in the DNA explains a large difference in possible disease resistance betweenchickens. This was discovered by researchers of Wageningen University & Research...

Frontiers in human and veterinary antibody discovery

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The Pirbright Institute hosted the inaugural Comparative Veterinary Immunology Group (CVIG) meeting Frontiers in Human and Veterinary Antibody discovery on 26 and 27 November,...

New avian flu outbreak detected on a farm in the Urgell region (Catalonia)

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The Government of Catalonia has confirmed the detection of a new case of avian influenza on a poultry farm located within the surveillance radius...

Analysis of anti-Ascaridia galli antibody levels in egg yolk to detect parasite infection in...

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In recent years, in response to consumer concerns regarding welfare of birds, there has been a move from caged to free-range production systems. This...

Salmonella prevention strategies and influences of sampling method selection

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Multiple factors can influence both Salmonella prevalence and diversity of Salmonella serogroups detected from both pre and post-harvest samples. Sampling methodologies vary widely when...

Enumeration of Ascaridia Galli eggs in chicken excreta

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Excreta counting techniques in eggs can provide valuable information for assessing flock infection levels, selecting nematode resistant chicken breeds and for determining anthelmintic efficacy.  Although...

UK Veterinary Vaccinology Network

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Veterinary researchers from around the world came together at this year’s joint UK & International Veterinary Vaccinology Network Conference on the 9-10 January 2019...

Reducing antibiotic use without harming profitability is an actual possibility

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Ten million people are at risk due to antibiotic resistance, ensures the “Antimicrobial Resistance Review” published by the United Kingdom government in 2014. Of...

Pirbright research to boost vaccine production

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Scientists at the Pirbright Institute have received money, which will enable research into boosting vaccine yields by up to ten fold. The funding was...

Rapid in vitro antimicrobial screening assay against Campylobacter

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Research was undertaken to adapt a multi-well antimicrobial assay as a fast and reliable method to screen large numbers of plant extract treatments against...

Coccidiosis control in broiler breeders with the use of vaccines by Aviagen®

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Coccidiosis is a disease of the intestinal lining, produced by the invasion of the mucosal cells by a very prolific protozoan parasite of the...

How to guard your hatchery against biosecurity threats

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Biosecurity, by simple definition, is a set of procedures undertaken to limit the spread of infectious pathogens to a susceptible population. It is, however,...

Gut health, intestinal innate immunity and performance

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Gut health is a very important determinant for health and performance in particular in production animals. The intestinal innate immune system is pivotal in...

Gut health

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Gut health and the efficient conversion of feed into its basic components for optimal nutrient absorption is vital for both commercial and turkey breeder...

Research reveals method to improve Escherichia coli vaccines

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A funded research project at the University of Georgia in Athens, Ga. was completed, in which researchers revealed a method to improve Escherichia coli...

Pirbright’s new Avian Influenza vaccine

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An improved poultry influenza vaccine has been developed by researchers from The Pirbright Institute. The potential vaccine triggers a rapid immune response which protects...

Prevention and control of biofilm in water line systems as part of biosecurity protocols

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This paper does not address the situations in which the microbiological quality of the water has been compromised from the beginning; rather, this paper addresses how drinking...

Poultry gut health critical to NAE production

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The production of “No Antibiotics Ever” (NAE) poultry is a common trend worldwide today. Despite scientific evidence indicating that specific antibiotic growth promoters (AGP)...

When the gut rebels: the challenge of chronic inflammation in laying hens

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In the poultry industry, intestinal health is a cornerstone for achieving high production yields, feed efficiency, and disease resistance. One of the issues that...

First-Ever Report of antimicrobial ase across U.S. broiler chickens and turkeys

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Dramatic antimicrobial usage changes and improved antimicrobial stewardship. The new report shows dramatic reductions of turkey and broiler chicken antimicrobial use over a five-year timeframe....

Major histocompatibility complex and genetic resistance to Infectious Bronchitis Virus

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Infectious bronchitis virus (IBV) is an endemic disease of chickens responsible for considerable economic losses to the poultry industry worldwide. IBV replication leads to...

How a single Avian Influenza protein can increase period of infection

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New research led by scientists at The Pirbright Institute has shown how an Avian Infuenza a virus protein, called PB1-F2, is able to shut...

Future of Blackhead Disease in poultry

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A turkey health survey of US veterinarians in turkey production ranked blackhead position #13 (#11 prior year) compared to #22 in 2006; the survey...

Pathological manifestations of highly pathogenic and predominant Eimeria species in turkeys

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Coccidiosis is caused by intra-cellular enteric protozoan parasites of the genus Eimeria. Eimeria is a gastrointestinal parasite with a complex life cycle involving an...

Holistic view of intestinal health in poultry

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The intestinal health of poultry has broad implications for the systemic health of birds, animal welfare, the production efficiency of flocks, food safety, and...

Turkey arthritis reovirus. Diagnostic strategies

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Avian reoviruses (ARVs). They are non-enveloped viruses of 70-80 nm size having an icosahedral symmetry. The viral genome has 10 segments of double stranded...

Evaluation of factors that affect susceptibility and control of reovirus-induced viral arthritis in broiler...

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The USPOULTRY Foundation announces the completion of a funded research project at AviServe LLC in Newark, Del. (USA), that has revealed a new tool for...

Engineering vaccines for multiple strains of IBV

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In new work funded by a Biotechnology and Biological Sciences Research Council (BBSRC) researchers at The Pirbright Institute and The Roslin Institute have published...

Effect of difference doses of Newcastle disease vaccine immunization on broilers

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Influence on growth performance, plasma variables and immune response As a member of the Paramyxoviridae group, Newcastle disease virus (NDV) is the key causative agent...

Interrupting cholesterol pathway reduces Marek’s disease spread

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In a new discovery, scientists from The Pirbright Institute confirm that cholesterol production and transport play a crucial role in how Marek’s disease virus...

Gut health in poultry production: why, what and how

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Gut health has become a dominant topic in the global poultry industry. But why did the topic emerge to become so important to the...

A diagnostic laboratory perspective for pathogen detection

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Detection of infectious diseases can generally be broken down into laboratory detection of the pathogen or detection of the immune response to the pathogen....

The declining trend of salmonellosis cases in the EU has levelled off

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Cases of Salmonella Enteritidis acquired in the EU have increased in humans by 3% since 2014 says the report, which is compiled by the...

Transcriptomic modifications caused by subclinical necrotic enteritis in broiler chickens

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Phasing out of in-feed antibiotics in the poultry industry has caused necrotic enteritis (NE) to become a primary concern in commercial poultry production in...

Managing CO2 and fresh air to optimise hatchability

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Last year I was invited to a layer hatchery that was reporting slightly lower hatchability than its sister hatcheries, despite using eggs from the...

Better for birds, the earth, and you: Kipster’s egg

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In the United States, as of March 2024, 40% of eggs produced are cage-free. While the cage-free movement has gained momentum worldwide, one company...

Cecal coccidiosis in turkeys

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Cecal coccidiosis is an important disease that affects the cecal integrity of turkeys and may result in watery feces with flecks of blood. In...

Integrated Microfluidic Device for rapid Avian Influenza virus capture

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Rapid detection of avian influenza virus (AIV) is highly desirable during outbreaks or routine AIV surveillance. In this project, the preliminary results in developing a...

Towards practical methods for assessing ILTV vaccine take

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In response to ILTV outbreaks, live vaccines are typically administered at 7-14 days of age in drinking water via nipple drinkers which may not...

Clinical coccidiosis in broilers with concurrent infection of Eimeria maxima and Eimeria praecox

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Coccidiosis is a complex disease in chickens caused by protozoan parasites in the genus Eimeria. As Eimeria species are ubiquitous in poultry facilities, coccidiosis...

Managing coccidiosis in birds raised without antibiotics

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For poultry producers to make a profit they must have healthy, uniform sized birds, make sure there are no real or assumed human health...

Salmonella Reading in commercial turkeys. Why now and how?

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Salmonella sp. is one of the most common bacteria associated with foodborne illness in humans. Each year in the United States, foodborne salmonellosis causes...

Increasing standardization in real-time PCR diagnostics

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How to use it with a modular system and its benefit to laboratory throughput. The IDEXX RealPCR™ real-time PCR reagents aim to provide a new...

Blackhead disease: development of molecular tests and an in vitro assay to identify reservoirs...

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This research project developed diagnostic assays needed for advancing the understanding of blackhead disease. The article shows clearly how the disease most likely spreads...

How Marek’s disease may directly affect the chicken immune system

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Marek’s disease virus (MDV) causes disease in chickens and is estimated to cost the global poultry industry up to US $2 billion each year. In...

Clostridial Dermatitis

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Clostridial Dermatitis is a disease of economic concern in turkeys. Clostridium perfringens and Clostridium septicum have been isolated consistently from dermatitis lesions in turkeys....

Active and passive Salmonella surveillance systems

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Two surveillance systems have been established in France for the monitoring of antimicrobial resistance (AMR) in Salmonella enterica subsp. enterica isolated from the agro-food...

Biological control of Salmonella in the poultry industry: a European perspective

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Salmonella remains one of the most important foodborne bacterial pathogens worldwide, and is frequently linked with the consumption of contaminated poultry meat and eggs....

Female persistency post-peak. Managing fertility and production

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INTRODUCTION Managing breeding stock fertility and egg production is critical to achieving good breeder production and welfare. However, maintaining persistent egg output and hatchability remains...

Biosecurity, before the beginning…

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Almost all of us, the poultry people, know what biosecurity is about. For the investors, it means spending lots of money to prevent disasters,...

Maternal derived antibodies have a role on the impact of Original XPC

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The objective of this study was to evaluate the role of maternally derived antibodies on the immune-modulatory capacity of XPC on antigen-specific humoral immune...

Comparison of four injection sites for Se bacterin vaccine in commercial pullets

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As commercial pullets farming transitions from rearing a bird on a single level in conventional-style housing to rearing a bird in a multi-level aviary,...

Case report: histomoniasis in broiler breeder pullets

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Histomoniasis, commonly known as blackhead disease, is caused by an anerobic protozoan parasite, Histomonas meleagridis. Histomoniasis affects all gallinaceous birds and turkeys are the...

Obtaining the most benefit from an anticoccidial sensitivity test

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The poultry industry has been using the same anticoccidial drugs for the prevention of coccidiosis for several decades. The last approval of a new...

Use of multiple strains of infectious bronchitis vaccines to induce protection against new IB...

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USPOULTRY (www.uspoultry.org.) and the USPOULTRY Foundation announced the completion of a funded research project at the University of Delaware in Newark, Del., in which researchers found...

Overcoming challenges of antibiotic-free production

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Antibiotic use once became a conventional, on-farm practice to prevent health issues and boost growth in poultry. Yet, public health concerns about rising bacteria...

Influenza antibodies made by Pirbright reduce disease in chickens

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Scientists at The Pirbright Institute have engineered synthetic antibody molecules that can be administered to poultry to reduce the symptoms of Influenza, as well as...

Research provides new understanding of ILT vaccines

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USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Delaware in Newark, Delaware, in which researchers...

Improving birds’ health by refining their intestinal microbiota health and stability

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Intestinal systems of living organisms are inhabited by a dense community of microorganisms  dominated by bacteria but also containing archea, fungi, protozoa and viruses....

Antibiotic-resistance: the contribution of the viruses in GIT microbiome

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The GIT, or rather the gastro intestinal tract, is the organ of the all organism mostly colonized by the microbial population: it hosts more...

Backyard poultry flocks Salmonella spp. seroprevalence

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As backyard poultry grows as a hobby in the United States there is an increased worry that poultry will become infected with Salmonella spp....

Water disinfection in poultry farms: a low-cost practice with high impact

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Water is often overlooked as a source of disease risk in poultry farming. Yet, when it comes to biosecurity, drinking water is one of...

The Salmonella initiative

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An enduring challenge and reputational issue for the egg industry is caused by the presence of Salmonella enterica serovars (particularly some Typhimurium serotypes), which...

Infectious bursal disease viruses may swap genetic material during infection

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Live cell imaging has been used by researchers at The Pirbright Institute to reveal new information about how different strains of infectious bursal disease virus...

Novel Approach Improves Poultry Welfare by Reducing Stress on Chickens

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MSD Animal Health (known as Merck Animal Health within the United States and Canada) recently announced the launch of EXZOLT® (fluralaner), the first systemic...

Targeted preharvest interventions against Salmonella in turkeys

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Salmonella is a foodborne zoonotic pathogen prevalent in poultry production, including turkeys. The pathogen is a constant threat to human public health because of...

Increased cecal butyrate concentrations protect against Salmonella Enteritidis

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Butyrate is a molecule that is extensively studied as a feed additive to improve gut health and animal performance. It also has been described...

Isoquinoline alkaloids lower the prevalence of salmonella Heidelberg in broiler chickens

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Worldwide, tens of millions human cases are reported every year for salmonellosis. This makes it one of the most common foodborne diseases, which can...

A review of novel biological alternatives to antibiotic therapies in poultry

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As poultry producers in Australia continue to limit antibiotic use, increasing numbers of alternative therapies and chemical biosecurity products are being used to overcome...

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