Figure 1

Histopathological evaluation of Histomonas meleagridis on ceca and the bursa of Fabricius in turkeys

0
Histomoniasis is caused by Histomonas meleagridis, a flagellated protozoan parasite. It causes systemic infection in turkeys and induces characteristic lesions in ceca and liver....

Pirbright’s new Avian Influenza vaccine

0
An improved poultry influenza vaccine has been developed by researchers from The Pirbright Institute. The potential vaccine triggers a rapid immune response which protects...

Overcoming challenges of antibiotic-free production

0
Antibiotic use once became a conventional, on-farm practice to prevent health issues and boost growth in poultry. Yet, public health concerns about rising bacteria...

Researchers investigate the cause and prevention of False Layer Syndrome

0
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at the University of Georgia in which researchers investigated the cause and prevention...

Investigating diseases affecting poultry production

0
Severe diseases such as highly pathogenic avian influenza and velogenic Newcastle disease are still a concern for poultry producers and government agencies alike. Companies...

Researchers develop method for making new types of vaccines

0
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the U.S. National Poultry Research Center, Southeast Poultry Research Laboratory in Athens,...

Biosecurity, before the beginning…

0
Almost all of us, the poultry people, know what biosecurity is about. For the investors, it means spending lots of money to prevent disasters,...

Novel Approach Improves Poultry Welfare by Reducing Stress on Chickens

0
MSD Animal Health (known as Merck Animal Health within the United States and Canada) recently announced the launch of EXZOLT® (fluralaner), the first systemic...

Trouw Nutrition presents research during the Poultry Science Association Meeting

0
Synergistic use of different feed additives may support producers’ antibiotic reduction programmes. Reducing antibiotic use in poultry production is an urgent objective shared by stakeholders...

Pathological manifestations of highly pathogenic and predominant Eimeria species in turkeys

0
Coccidiosis is caused by intra-cellular enteric protozoan parasites of the genus Eimeria. Eimeria is a gastrointestinal parasite with a complex life cycle involving an...

Non-antibiotic intestinal interventions

0
As the countdown towards implementation of the FDA’s Guidance for Industry 213 continues, interest in non-antibiotic intestinal interventions has increased. Earliest efforts in this...

Detection of antibodies against Chlamydia species in chicken serum

0
Avian chlamydiosis is a bacterial infection caused by Chlamydia bacteria. The currently available tests distinguish Chlamydia species based on genetic material. Researchers from Wageningen...

The cost of mycoplasma infection in poultry

0
Sometimes some Mycoplasma infections cause disease in poultry and this has been extensively studied and worried about by veterinarians, poultry producers and veterinary authorities....

Research reveals method to improve Escherichia coli vaccines

0
A funded research project at the University of Georgia in Athens, Ga. was completed, in which researchers revealed a method to improve Escherichia coli...

Infectious bronchitis virus (IBV) vaccines produced in eggs have unpredictable mutations

0
Scientists at The Pirbright Institute have shown that infectious bronchitis virus (IBV) vaccines produced in eggs have unpredictable mutations which may be prone to...

Interrupting cholesterol pathway reduces Marek’s disease spread

0
In a new discovery, scientists from The Pirbright Institute confirm that cholesterol production and transport play a crucial role in how Marek’s disease virus...

Increased cecal butyrate concentrations protect against Salmonella Enteritidis

0
Butyrate is a molecule that is extensively studied as a feed additive to improve gut health and animal performance. It also has been described...

Nutritional strategies against pathogens in poultry

0
Salmonella Enteritidis and Campylobacter jejuni are the two major foodborne pathogens transmitted through poultry products. Since chickens are the reservoir hosts of these pathogens,...

Researchers investigate the characteristics of Turkey Hepatitis Reovirus

0
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at the University of Minnesota in which researchers investigated the characteristics of Turkey...

Obtaining the most benefit from an anticoccidial sensitivity test

0
The poultry industry has been using the same anticoccidial drugs for the prevention of coccidiosis for several decades. The last approval of a new...

Future of Blackhead Disease in poultry

0
A turkey health survey of US veterinarians in turkey production ranked blackhead position #13 (#11 prior year) compared to #22 in 2006; the survey...

Quality Control Audits of killed vaccination

0
Vaccination programs for breeders and egg layers include procedures with inactivated vaccines. Killed (inactivated) vaccines are used to prevent disease in the vaccinated bird...

Targeted preharvest interventions against Salmonella in turkeys

0
Salmonella is a foodborne zoonotic pathogen prevalent in poultry production, including turkeys. The pathogen is a constant threat to human public health because of...

Analysis of anti-Ascaridia galli antibody levels in egg yolk to detect parasite infection in...

0
In recent years, in response to consumer concerns regarding welfare of birds, there has been a move from caged to free-range production systems. This...

Holistic view of intestinal health in poultry

0
Intestinal health is necessary to maintain efficient and sustainable gastrointestinal tract (GIT) physiology. The GIT has digestive, absorptive, metabolic, immunological and endocrinological functions. This means...

Use of comparative genomics to identify vaccine candidates for Campylobacter Jejuni

0
Interventions to control and reduce the incidence of Campylobacter jejuni colonization in poultry is important in order to reduce the burden of foodborne illness in humans....

The relationship between sperm function and diet – Toms are what they eat

0
It is well known that cryopreserved semen could be used to regenerate commercial or research poultry lines; however, fertility rates from poultry semen frozen...

Compatibility of a new multi-strain probiotic with a live-attenuated Salmonella vaccine in chickens

0
A pilot study was undertaken to assess the compatibility of a new multistrain probiotic with a live-attenuated Salmonella Typhimurium (ST) vaccine. Experimental units were...

Testing day-old poults

0
When poults are received at a farm from the hatchery they should be good quality poults; namely, free from physical defects, actively looking for...

The manureshed concept: a solution to poultry litter nutrient recycling?

0
Surface waters in the United States are regularly assessed as a part of the Clean Water Act to determine whether the water quality protects...

Enhancing biosecurity using flow analysis and Danish entry concepts

0
The term Danish entry is commonly used to describe entryways to livestock buildings that help people enter barns in a relatively bio secure way...

Prevention and control of biofilm in water line systems as part of biosecurity protocols

0
This paper does not address the situations in which the microbiological quality of the water has been compromised from the beginning; rather, this paper addresses how drinking...

Optimizing immunization through proper vaccination in turkeys

0
When we talk about optimizing immunization through proper vaccination in commercial turkeys, we are really talking about optimizing drinking water vaccination when we think...

How Marek’s disease may directly affect the chicken immune system

0
Marek’s disease virus (MDV) causes disease in chickens and is estimated to cost the global poultry industry up to US $2 billion each year. In...

How to guard your hatchery against biosecurity threats

0
Biosecurity, by simple definition, is a set of procedures undertaken to limit the spread of infectious pathogens to a susceptible population. It is, however,...

Gut health in poultry production: why, what and how

0
Gut health has become a dominant topic in the global poultry industry. But why did the topic emerge to become so important to the...

Development of Multilocus sequence typing (MLST) for Mycoplasma gallisepticum

0
Mycoplasma gallisepticum (MG) is the most pathogenic avian mycoplasma species. It affects commercial, non-commercial poultry and wild birds. Current MG sequence typing methods rely...

Research provides new understanding of ILT vaccines

0
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Delaware in Newark, Delaware, in which researchers...

The challenges and future of poultry diagnostics

0
A review of the past helps to frame the future of poultry diagnostics. In the United States, the Land-Grant universities provided a fertile environment...

Adaptability of bird flu poses threat to poultry

0
New insights from a study of the 2016/17 bird flu outbreak show how highly pathogenic bird flu viruses – which are likely to cause...

Major histocompatibility complex and genetic resistance to Infectious Bronchitis Virus

0
Infectious bronchitis virus (IBV) is an endemic disease of chickens responsible for considerable economic losses to the poultry industry worldwide. IBV replication leads to...

The Salmonella initiative

0
An enduring challenge and reputational issue for the egg industry is caused by the presence of Salmonella enterica serovars (particularly some Typhimurium serotypes), which...

Boosting the cell-mediated immunity in chickens post-hatch via pre-hatch delivery of nucleic acids

0
Respiratory virus infections such as Avian Influenza, infectious laryngotracheitis and infectious bronchitis lead to high morbidity and mortality in chickens globally. Given the limitations...

Water disinfection in poultry farms: a low-cost practice with high impact

0
Water is often overlooked as a source of disease risk in poultry farming. Yet, when it comes to biosecurity, drinking water is one of...

Microbiota studies in poultry

0
The microbial populations that inhabit the gastrointestinal tract (GIT) of birds play an important role in the establishment and maintenance of a healthy gut....

UK Veterinary Vaccinology Network

0
Veterinary researchers from around the world came together at this year’s joint UK & International Veterinary Vaccinology Network Conference on the 9-10 January 2019...

A multidisciplinary research approach on Avian Influenza in Italy

0
The Avian Influenza epidemic of 2016-2017 had been the largest in Europe in more than 10 years. The circulating virus was a Highly Pathogenic...

Better than alternatives to antibiotics

0
Many poultry flocks require antibiotic treatment, if not every cycle, regularly. Antibiotic alternatives are in great demand, especially in the context of dysbiosis and...

Bacterin usage

0
A good vaccination program, along with proper flock management and biosecurity, plays a key role in the health and productivity of broiler breeders. The...

Research shows how Infectious Laryngotracheitis can spread from vaccinated flocks

0
The research on how Infectious Laryngotracheitis can spread from vaccinated flocks was made possible in part by an endowing Foundation gift from Claxton Poultry...

Influenza antibodies made by Pirbright reduce disease in chickens

0
Scientists at The Pirbright Institute have engineered synthetic antibody molecules that can be administered to poultry to reduce the symptoms of Influenza, as well as...

Avian reovirus, molecular characterization

0
Avian reovirus (ARV) is the main cause of viral arthritis and tenosynovitis in chickens and turkeys, triggering economic losses in the poultry industry due...

Researchers examine the role of APEC in turkey cellulitis

0
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...

The role of feed additives in the protozoal diseases in poultry

0
Coccidiosis and histomoniasis are economically significant diseases in chickens and turkeys. Management, vaccination and medication are key tools in the control of these diseases...

How Necrotic Enteritis affects animal’ welfare and performance

0
Necrotic Enteritis (NE) affected flocks have poor enteric health and nutrient digestibility leading to decreased performance and increased excretion of nutrients. Evidence suggests that...

Infectious bronchitis virus shuts down cell stress signals

0
A new study from scientists at The Pirbright Institute and collaborators at the University of Surrey provides evidence that infectious bronchitis virus (IBV) can regulate the...

Case report: histomoniasis in broiler breeder pullets

0
Histomoniasis, commonly known as blackhead disease, is caused by an anerobic protozoan parasite, Histomonas meleagridis. Histomoniasis affects all gallinaceous birds and turkeys are the...

Researchers characterize selected variant Avian Reovirus strains

0
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of California, Davis, in which researchers looked to...

Ability to detect Salmonella vs. Salmonella-Free in poultry processing

0
Poultry are sampled often for Salmonella during growout on the farm and throughout the processing plant. While on farm sampling is not currently a...

Pathogenesis of egg infections by salmonella – Second Part

0
Early protection has been demonstrated after primary live vaccine administration early post-hatch but this effect is serotype-specific, while cross-protection between some serotypes has been...

Towards practical methods for assessing ILTV vaccine take

0
In response to ILTV outbreaks, live vaccines are typically administered at 7-14 days of age in drinking water via nipple drinkers which may not...

Characterizing litter mite communities. Applications of DNA barcoding for management strategies

0
The use of DNA barcoding can facilitate rapid biodiversity assessments of fastidious taxa - litter mite communities - by delineating species using molecular operational...

Pulmonary Nocardiosis in turkey poults

0
Nocardiosis is an opportunistic, noncontagious, pyogranulomatous or suppurative disease of domestic animals, wildlife and people. In domestic animals, it causes mastitis, pneumonia (granulomatous lesions...

Field vaccination against ILT in broiler chickens: lack of consistency

0
When vaccination against infectious laryngotracheitis (ILT) is necessary in broiler flocks, mass administration techniques are required due to the sheer numbers of birds involved....

Research examines novel next generation sequencing techniques

0
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...

Detection and quantification of Gallibacterium anatis and Mycoplasma synoviae

0
Mycoplasma synoviae is one of the most common preconditions for secondary bacterial infections in poultry. It causes subclinical infections of the upper respiratory tract,...

Linear Epitope Mapping of B-cell responses following immunization with Avian Reovirus S1133

0
Avian reovirus is a causative agents of tenosynovitis and viral arthritis. Commercially available reovirus vaccines do not protect against challenge with emerging variants associated...

Evaluation of factors that affect susceptibility and control of reovirus-induced viral arthritis in broiler...

0
The USPOULTRY Foundation announces the completion of a funded research project at AviServe LLC in Newark, Del. (USA), that has revealed a new tool for...

Investigation of nutritional diseases at the veterinary diagnostic lab

0
Here below the role the veterinary diagnostic laboratory can play in helping to confirm nutritional diseases in a flock has been described. Regardless issues...

Pirbright research to boost vaccine production

0
Scientists at the Pirbright Institute have received money, which will enable research into boosting vaccine yields by up to ten fold. The funding was...

Reducing antibiotic use without harming profitability is an actual possibility

0
Ten million people are at risk due to antibiotic resistance, ensures the “Antimicrobial Resistance Review” published by the United Kingdom government in 2014. Of...

Collaborative regulatory approach can reduce antibiotic use in animal production

0
As global concern about the human health threat posed by antimicrobial resistance continues rises, governments continue to introduce legislation to curb antibiotic use in...

The Omics revolution – Implications for animal production

0
What does Omics mean? Omics is a term that refers to the recently developed high throughput technologies that include genomics, functional genomics (transcriptomics), proteomics, and...

A new poultry research center at the University of Bristol

0
A state-of-the art poultry research centre offering specialist, industry-focused research into both laying hen and broiler health, welfare, behavior and productivity has recently been...

How a single Avian Influenza protein can increase period of infection

0
New research led by scientists at The Pirbright Institute has shown how an Avian Infuenza a virus protein, called PB1-F2, is able to shut...

Mycotoxins in turkeys

0
Toxin production requires the presence of a mould, a suitable substrate and a suitable environment. If a mould is present, toxin production is influenced...

Antibiotic-resistance: the contribution of the viruses in GIT microbiome

0
The GIT, or rather the gastro intestinal tract, is the organ of the all organism mostly colonized by the microbial population: it hosts more...

The declining trend of salmonellosis cases in the EU has levelled off

0
Cases of Salmonella Enteritidis acquired in the EU have increased in humans by 3% since 2014 says the report, which is compiled by the...

Research shows nutritional effects of Coccidiosis vaccination

0
A funded research project on Coccidiosis was completed at the University of Arkansas in Fayetteville, Arkansas, that shows the nutritional effects of coccidiosis vaccination. Project...

An alternative method to fight Avian Influenza Virus

0
A recent project was completed at the University of Iowa, Iowa City, Iowa, in which researchers developed a mobile system that can inactivate Avian...

Follow us

15,208FansLike
600
1,176FollowersFollow

Latest in 'Poultry Facts'

Must be read