Managing coccidiosis in birds raised without antibiotics

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For poultry producers to make a profit they must have healthy, uniform sized birds, make sure there are no real or assumed human health...

Pirbright’s new Avian Influenza vaccine

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An improved poultry influenza vaccine has been developed by researchers from The Pirbright Institute. The potential vaccine triggers a rapid immune response which protects...

Host and microbial biomarkers for intestinal health and disease in broilers

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New tools can be used to determine the gut health status of animals and to predict animal performance or to make a decision whether...

Poultry gut health critical to NAE production

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The production of “No Antibiotics Ever” (NAE) poultry is a common trend worldwide today. Despite scientific evidence indicating that specific antibiotic growth promoters (AGP)...

Poultry expertise at IDEXX

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In a rapidly evolving poultry production environment with fewer treatment options, disease prevention and identification are more important than ever. Reliable lab diagnostics play...

Female persistency post-peak. Managing fertility and production

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INTRODUCTION Managing breeding stock fertility and egg production is critical to achieving good breeder production and welfare. However, maintaining persistent egg output and hatchability remains...

Use of multiple strains of infectious bronchitis vaccines to induce protection against new IB...

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USPOULTRY (www.uspoultry.org.) and the USPOULTRY Foundation announced the completion of a funded research project at the University of Delaware in Newark, Del., in which researchers found...

Cochlosoma anatis in turkeys

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A funded research project at North Carolina State University in Raleigh, N.C. evaluated the pathogenicity of Cochlosoma anatis. The research was made possible in...

Future of coccidiosis management in turkeys

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Coccidiosis is a disease that is caused by protozoan parasites that develop within the intestine of most domestic and wild animals and birds. Coccidia...

Holistic view of intestinal health in poultry

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The intestinal health of poultry has broad implications for the systemic health of birds, animal welfare, the production efficiency of flocks, food safety, and...

Comparison of four injection sites for Se bacterin vaccine in commercial pullets

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As commercial pullets farming transitions from rearing a bird on a single level in conventional-style housing to rearing a bird in a multi-level aviary,...

Investigation of nutritional diseases at the veterinary diagnostic lab

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Here below the role the veterinary diagnostic laboratory can play in helping to confirm nutritional diseases in a flock has been described. Regardless issues...

Use of injection syringes in the animal production industry

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Animal health is an important factor to consider, as any disease outbreak can potentially have drastic economical consequences. For this reason, planning and preparing...

Role of dietary calcium in Necrotic Enteritis development and pathogenesis

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USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Texas A&M University in College Station, Texas, in which the...

Quality Control Audits of killed vaccination

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Vaccination programs for breeders and egg layers include procedures with inactivated vaccines. Killed (inactivated) vaccines are used to prevent disease in the vaccinated bird...

Incorporating an essential oil and saponin blend as part of an effective coccidiosis management...

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Coccidiosis continues to be a top challenge in the poultry industry and growing evidence of reduced sensitivity to traditional anticoccidials like ionophores and chemicals...

Field vaccination against ILT in broiler chickens: lack of consistency

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When vaccination against infectious laryngotracheitis (ILT) is necessary in broiler flocks, mass administration techniques are required due to the sheer numbers of birds involved....

Infectious bursal disease viruses may swap genetic material during infection

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Live cell imaging has been used by researchers at The Pirbright Institute to reveal new information about how different strains of infectious bursal disease virus...

Gut health in poultry production: why, what and how

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Gut health has become a dominant topic in the global poultry industry. But why did the topic emerge to become so important to the...

Pathogenesis of egg infections by salmonella – Second Part

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Early protection has been demonstrated after primary live vaccine administration early post-hatch but this effect is serotype-specific, while cross-protection between some serotypes has been...

Pathological manifestations of highly pathogenic and predominant Eimeria species in turkeys

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Coccidiosis is caused by intra-cellular enteric protozoan parasites of the genus Eimeria. Eimeria is a gastrointestinal parasite with a complex life cycle involving an...

Avian reovirus, molecular characterization

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Avian reovirus (ARV) is the main cause of viral arthritis and tenosynovitis in chickens and turkeys, triggering economic losses in the poultry industry due...

Evaluation of factors that affect susceptibility and control of reovirus-induced viral arthritis in broiler...

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The USPOULTRY Foundation announces the completion of a funded research project at AviServe LLC in Newark, Del. (USA), that has revealed a new tool for...

Coccidiosis control in broiler breeders with the use of vaccines by Aviagen®

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Coccidiosis is a disease of the intestinal lining, produced by the invasion of the mucosal cells by a very prolific protozoan parasite of the...

Active and passive Salmonella surveillance systems

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Two surveillance systems have been established in France for the monitoring of antimicrobial resistance (AMR) in Salmonella enterica subsp. enterica isolated from the agro-food...

Better for birds, the earth, and you: Kipster’s egg

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In the United States, as of March 2024, 40% of eggs produced are cage-free. While the cage-free movement has gained momentum worldwide, one company...

Enumeration of Ascaridia Galli eggs in chicken excreta

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Excreta counting techniques in eggs can provide valuable information for assessing flock infection levels, selecting nematode resistant chicken breeds and for determining anthelmintic efficacy.  Although...

The challenges and future of poultry diagnostics

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A review of the past helps to frame the future of poultry diagnostics. In the United States, the Land-Grant universities provided a fertile environment...

On-farm control of campylobacter

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Campylobacteriosis, primarily caused by the consumption of contaminated chicken products, accounts for the majority of food poisoning cases in Europe and many other developed...

The cost of mycoplasma infection in poultry

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Sometimes some Mycoplasma infections cause disease in poultry and this has been extensively studied and worried about by veterinarians, poultry producers and veterinary authorities....

Novel Approach Improves Poultry Welfare by Reducing Stress on Chickens

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MSD Animal Health (known as Merck Animal Health within the United States and Canada) recently announced the launch of EXZOLT® (fluralaner), the first systemic...

Engineering vaccines for multiple strains of IBV

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In new work funded by a Biotechnology and Biological Sciences Research Council (BBSRC) researchers at The Pirbright Institute and The Roslin Institute have published...

A new poultry research center at the University of Bristol

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A state-of-the art poultry research centre offering specialist, industry-focused research into both laying hen and broiler health, welfare, behavior and productivity has recently been...

Nutritional strategies against pathogens in poultry

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Salmonella Enteritidis and Campylobacter jejuni are the two major foodborne pathogens transmitted through poultry products. Since chickens are the reservoir hosts of these pathogens,...

Integrated Microfluidic Device for rapid Avian Influenza virus capture

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Rapid detection of avian influenza virus (AIV) is highly desirable during outbreaks or routine AIV surveillance. In this project, the preliminary results in developing a...

Rapid in vitro antimicrobial screening assay against Campylobacter

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Research was undertaken to adapt a multi-well antimicrobial assay as a fast and reliable method to screen large numbers of plant extract treatments against...

Development of Multilocus sequence typing (MLST) for Mycoplasma gallisepticum

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Mycoplasma gallisepticum (MG) is the most pathogenic avian mycoplasma species. It affects commercial, non-commercial poultry and wild birds. Current MG sequence typing methods rely...

Adaptability of bird flu poses threat to poultry

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New insights from a study of the 2016/17 bird flu outbreak show how highly pathogenic bird flu viruses – which are likely to cause...

World Veterinary Day – celebrating the value of vaccination

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The theme of this year’s World Veterinary Day – celebrated April, 27th – was Value of Vaccination. To celebrate it, some of the vaccinology...

Holistic view of intestinal health in poultry

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Intestinal health is necessary to maintain efficient and sustainable gastrointestinal tract (GIT) physiology. The GIT has digestive, absorptive, metabolic, immunological and endocrinological functions. This means...

Wooden Breast Disease

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The emergence of Wooden Breast Disease in commercial broiler chickens has been associated with significant economic loss in the poultry industry resulting from severe...

Gut health, intestinal innate immunity and performance

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Gut health is a very important determinant for health and performance in particular in production animals. The intestinal innate immune system is pivotal in...

Future of Blackhead Disease in poultry

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A turkey health survey of US veterinarians in turkey production ranked blackhead position #13 (#11 prior year) compared to #22 in 2006; the survey...

Protecting poultry from Avian Influenza

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The Avian Influenza season is upon us, but how much do you know about Avian Influenza? Do you know how to protect the birds...

Transcriptomic modifications caused by subclinical necrotic enteritis in broiler chickens

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Phasing out of in-feed antibiotics in the poultry industry has caused necrotic enteritis (NE) to become a primary concern in commercial poultry production in...

Infectious bronchitis virus shuts down cell stress signals

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A new study from scientists at The Pirbright Institute and collaborators at the University of Surrey provides evidence that infectious bronchitis virus (IBV) can regulate the...

Detection of antibodies against Chlamydia species in chicken serum

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Avian chlamydiosis is a bacterial infection caused by Chlamydia bacteria. The currently available tests distinguish Chlamydia species based on genetic material. Researchers from Wageningen...

Pathogenesis of egg infections by Salmonella – First Part

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Salmonella is an invasive bacterial genus and colonizes the gut of chickens, and systemically spreads to internal organs, including the reproductive tract, potentially leading...

Clinical coccidiosis in broilers with concurrent infection of Eimeria maxima and Eimeria praecox

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Coccidiosis is a complex disease in chickens caused by protozoan parasites in the genus Eimeria. As Eimeria species are ubiquitous in poultry facilities, coccidiosis...

Turkey reoviral arthritis update

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Avian reoviruses (ARVs) belong to the genus orthoreovirus in the family Reoviridae. They are nonenveloped, double-stranded RNA viruses that are ubiquitous in domestic poultry...

Maternal derived antibodies have a role on the impact of Original XPC

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The objective of this study was to evaluate the role of maternally derived antibodies on the immune-modulatory capacity of XPC on antigen-specific humoral immune...

DNA region in chickens identified for disease resistance

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One region in the DNA explains a large difference in possible disease resistance betweenchickens. This was discovered by researchers of Wageningen University & Research...

Turkey dermatitis/cellulitis: where are we headed?

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Clostridium septicum is a ubiquitous, spore-forming bacterium associated with spontaneous gas gangrene in both livestock and humans. The spores can persist in harsh environments,...

Macroscopic lesion scoring correlates with gut morphology changes in a newly developed dysbacteriosis model

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Conventional broilers often experience intestinal problems between 20 and 30 days of age, caused by a microbial imbalance in the gut, which is referred...

Monitoring of IBV circulation and prevalence

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Infectious bronchitis (IB) is one of the most common viral diseases in chicken production worldwide and IB virus (IBV) is considered the most contagious...

Linear Epitope Mapping of B-cell responses following immunization with Avian Reovirus S1133

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Avian reovirus is a causative agents of tenosynovitis and viral arthritis. Commercially available reovirus vaccines do not protect against challenge with emerging variants associated...

Infectious Coryza in vaccinated layers: are vaccines failing to protect?

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During 2017 and 2018 Infectious Coryza was detected in several commercial vaccinated egg layer flocks in California. The Avibacterium paragallinarum strains isolated from infected...

Infectious bronchitis virus (IBV) vaccines produced in eggs have unpredictable mutations

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Scientists at The Pirbright Institute have shown that infectious bronchitis virus (IBV) vaccines produced in eggs have unpredictable mutations which may be prone to...

Compatibility of a new multi-strain probiotic with a live-attenuated Salmonella vaccine in chickens

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A pilot study was undertaken to assess the compatibility of a new multistrain probiotic with a live-attenuated Salmonella Typhimurium (ST) vaccine. Experimental units were...

Antimicrobial drug resistance in poultry. What do we know about risk factors?

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There is an increasing amount of published surveillance and diagnostic submissions data, providing information on prevalence and trends of antimicrobial drug use and antimicrobial...

Increasing standardization in real-time PCR diagnostics

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How to use it with a modular system and its benefit to laboratory throughput. The IDEXX RealPCR™ real-time PCR reagents aim to provide a new...

Animal feed probiotics market expands as antibiotic-free nutrition gains momentum

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The global animal feed probiotics market is undergoing a significant transformation as livestock producers increasingly seek sustainable, science-driven alternatives to conventional growth promoters. Valued...

Footpad dermatitis in market turkey hens. Bird density and bedding material relationships

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Lameness and poor footpad condition can be major issues for meat-type poultry resulting in their decreased well-being and decreased productivity. A large body of research exists for...

Biosecurity, before the beginning…

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Almost all of us, the poultry people, know what biosecurity is about. For the investors, it means spending lots of money to prevent disasters,...

Towards practical methods for assessing ILTV vaccine take

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In response to ILTV outbreaks, live vaccines are typically administered at 7-14 days of age in drinking water via nipple drinkers which may not...

Biological control of Salmonella in the poultry industry: a European perspective

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Salmonella remains one of the most important foodborne bacterial pathogens worldwide, and is frequently linked with the consumption of contaminated poultry meat and eggs....

Chlamydia spp. detected in poultry in Piedmont, Italy

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Chlamydia spp. are agents of re-emerging infections in poultry worldwide and deserve attention from a public health perspective due to the well-known zoonotic nature...

When the gut rebels: the challenge of chronic inflammation in laying hens

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In the poultry industry, intestinal health is a cornerstone for achieving high production yields, feed efficiency, and disease resistance. One of the issues that...

Key global health issues in cage-free and organic laying hens

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In USA and Europe there has been a growth in cage-free, free range, and organic production over the last 10 years. The percentage of all...

Characterizing litter mite communities. Applications of DNA barcoding for management strategies

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The use of DNA barcoding can facilitate rapid biodiversity assessments of fastidious taxa - litter mite communities - by delineating species using molecular operational...

NWO OTP grant awarded to WUR project aimed at head start for day-old chicks

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The immune system of a chicken starts in the egg. Validated tools to assess how incubation conditions influence immune development are lacking. A new...

How a single Avian Influenza protein can increase period of infection

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New research led by scientists at The Pirbright Institute has shown how an Avian Infuenza a virus protein, called PB1-F2, is able to shut...

Managing CO2 and fresh air to optimise hatchability

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Last year I was invited to a layer hatchery that was reporting slightly lower hatchability than its sister hatcheries, despite using eggs from the...

Microbiological consequences of different housing systems for laying hens, with particular reference to Salmonella...

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A significant proportion of human illnesses caused by Salmonella are linked to the consumption of contaminated eggs. In response, substantial government and private industry...

Turkey arthritis reovirus. Diagnostic strategies

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Avian reoviruses (ARVs). They are non-enveloped viruses of 70-80 nm size having an icosahedral symmetry. The viral genome has 10 segments of double stranded...

Pirbright’s livestock coronavirus research

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The Pirbright Institute is aware that misinformation regarding the Institute and its research is circulating on social media following an outbreak of a new...

Chicken study probes resistance to food bug

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Receiving gut microbes from resistant chickens does not lessen chickens’ susceptibility to bacterium that causes food poisoning. Susceptible chickens became even more susceptible to Campylobacter,...
Figure 1

Histopathological evaluation of Histomonas meleagridis on ceca and the bursa of Fabricius in turkeys

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Histomoniasis is caused by Histomonas meleagridis, a flagellated protozoan parasite. It causes systemic infection in turkeys and induces characteristic lesions in ceca and liver....

Backyard poultry flocks Salmonella spp. seroprevalence

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As backyard poultry grows as a hobby in the United States there is an increased worry that poultry will become infected with Salmonella spp....

Get the most from your diagnostic laboratory.

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A field perspective. You notice the mortality is up this morning in one of your brooder houses. Your first thought might be “better take some birds to...

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