Cobb suggesting management tips to maximize male fertility
The role of males in poultry breeding is extremely important. Each male is responsible for fertilizing 10 or more females. Each hen produces at...
Raising turkeys without antibiotics
Alternative management – paying attention to detail and supportive care strategies can be utilized to produce turkeys without antibiotics in this new era.Dr. Steven...
Managing bird behaviour in organic production systems
This topic is presented on by John Brunnquell, the founder and current president of Egg Innovations, which is the largest exclusive producer of free...
Hot weather management
Hot weather can have a detrimental effect on flock performance and in extreme cases cause heat loss. While you cannot control outside weather conditions,...
Minimizing antibiotic use in broiler production
Many countries are being asked to reduce or eliminate antibiotic use in poultry, due to growing concerns about the use of antibiotics in food-producing...
A practical approach to broiler breeder management in the absence of beak treatment –...
In the absence of beak treatment adhering to proven and agreed best practice management practices is key. The roles of good stockmanship and promoting...
Welfare and cost benefits through automated grading and vaccination
Evaluation of working time requirements of different grading and vaccination processes.One of the most important measures for the quality of poultry breeding stock is...
Research shows limited effectiveness for two darkling beetle control products
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Ga., in which researchers...
Windrowing properly done
Windrowing litter between flocks has been used commercially since the 1980’s and continues to evolve to meet numerous production challenges. The goal is to...
Eco-friendly heating for efficient poultry breeding
The new standards for commercial poultry breeding have been requiring more sustainable, efficient and cleaner technologies. Along with it, the organic poultry production is...
Visual identification of potential feather pecking
Feather pecking behaviour is common in floor-housed laying hens a behavior, which is positively associated with developing feather pecking habits.
It has been suggested that...
How to house happy birds by Vencomatic Group
Happy birds produce best. Aviary systems were invented to provide laying hens with maximum freedom, while using floor space efficiently. Aviaries consist of multiple...
Antibiotic-Free turkey production
The production of turkeys without the use of antibiotics is an increasingly common goal across the globe due to the focus on antimicrobial resistance....
Pre-Placement checklist
Pre-placement house preparation should be part of a proper management to ensure future performance of broilers and farm profitability.The following checklist displays the...
Nutrient loading on free-range layer farming
A considerable proportion of the dietary nutrients consumed by poultry are excreted in the manure. This becomes an important issue on free-range farms, if...
Management techniques for a hot climate
Hot conditions significantly affect the performance of layers, particularly in temperatures higher than 30°C. Getting good technical results requires some adjustments in the management...
Optimal outdoor stocking density in free-range hens
Consumer concern for laying hen welfare is leading to an increase in alternative housing systems that provide valued resources designed to cater to hens’...
Light intensity and led lights
Light intensity can be measured in three ways: luminous intensity, luminous flux and luminous power. Led Lights are here analyzed.Luminous flux is the total...
A practical approach to broiler breeder management in the absence of beak treatment –...
In the absence of beak treatment management strategies, which ensure appropriate bird development and growth and the provision of adequate environment and stimuli, which...
Biosecurity and surveillance in times of Avian Influenza
Biosecurity is today a primary factor in farming. The poultry world has entered a new era driven by increasingly demanding consumer and regulatory expectations....
Alternative systems: pros and cons
Alternative production systems of cage-free or range egg production are increasing in number due to outside influences. The outside constituents forcing this growth are...
Salmonella control in broiler breeders
Today, our goal is to control and eliminate all Salmonella species and pathogens from the breeding program. The ability of the primary breeder to...
Wet litter. Factors associated with the shed micro-environment and litter properties
Wet litter in meat chicken sheds occurs as the result of multiple, interrelated causes. This paper discusses some of the sources of water in...
Essential oils – Opportunities to improve food safety in organic poultry production and processing.
Organic poultry – A growing sector with challengesPoultry is the most widely available organic meat in the U.S. and predicted to have increased consumer...
Optimal fat utilisation by Intra Liposol at broilers
It is difficult - especially for young animals - to optimally digest the range of fats and oils in the diet. This leads to...
Improving energy costs and air quality in poultry farms
Efficient heating allows farmers to bring more fresh air into the barn and maintain a better air quality with lower ammonia and moisture levels, which will greatly benefit birds’ health and food quality.
Improving hens health and productivity
Scientists at Roslin and two other institutions receive funding from FFAR to improve health and productivity of egg-laying hens.
The Foundation for Food and Agriculture...
Animal breeding reduces environmental impacts
Results of a study show that breeding reduces environmental impacts of animal products by about 1% per year. This is achieved without specific selection...
Considerations for a better quality of chicks
During the incubation period, embryonic growth and development are affected by different factors, as breeder age, the incubation temperature and the availability of egg...
Ventilation and heating issues during cold weather
Many problems during cool and cold weather can be traced to inappropriate ventilation rates. Poor broiler health, respiratory problems, and breast blisters are common...
Higher stocking densities decrease performance without altering turkey meat quality
Quality of turkey meat is important but consumers are also concerned for the well-being of animals raised for meat production. However, some in the...
Partially slotted flooring systems for market toms – What are the possibilities?
Avian influenza virus is stable longer in moist and cool conditions. Depending on seasonal and production conditions barn air and litter (bedding) moisture can...
Impact of stress on feather cover of laying hens
Feather pecking is a behavior in which individual laying hens peck repetitively at the plumage of conspecifics, causing poor feather. Although FP can be...
Using sensor technology against feather pecking in laying hens
In collaboration between Animal Breeding and Genomics (WUR), Breed4Food and the COST Action GroupHouseNet, a review paper was written on how sensor technologies can...
Maintaining hatching egg quality through good hygiene and handling
The microbiological status of a hatching egg is highest immediately after the egg is laid. The objective, therefore, is to ensure that quality is...
Spent hens: Can we improve their welfare?
The aim of this study was to observe the improvement in welfare indicators of spent hens kept in three different housing systems.
Sixteen Isa...
Sentinel Birds: An old strategy that can enhance current diagnostic tools
The use of sentinel birds such as specific-pathogen-free (SPF) leghorns has been used extensively to learn about local presence of pathogens in farms, either...
Researchers develop practical solar heater for poultry houses
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at North Carolina State University in Raleigh, N.C., in which researchers...
10 alerting signs of poor ventilation
Proper ventilation is basic in poultry farming as it reduces mortality, stimulates early feed intake, improves flock uniformity, and ensures an adequate temperature regulation.
Here...
Foodborne pathogens in poultry production
Foodborne pathogens continue as a considerable threat to public health. Intensification of livestock production, especially poultry, facilitates diseases transmission by increasing population size and...
Effects of corticosterone injection at embryonic day eleven on broiler growth and tonic immobility
Elevated corticosterone in ovo can have significant lasting impacts in avian species, including poultry. Stress in broiler breeder hens can lead to elevated corticosterone...
Different light sources
The value of regulating the photoperiod of poultry and livestock to stimulate reproduction has been recognized for many years and is used regularly by...
Biosecurity practices and investments implemented by today’s poultry producers
One brick higher
The 2015 outbreak of highly pathogenic avian influenza (HPAI) virus devastated the United States poultry industry. A novel Eurasian-North American H5N2 was...
Minnesota Turkey launches 3rd “day in the life of a turkey farmer” video
Minnesota turkey grower Loren Brey of Brey Farms, New Ulm, Minn., was recently featured in “A Day in the Life of a Turkey Farmer”...
Poultry lighting
With LED technologies, farmers can today vary the color, intensity and photoperiod of the poultry lighting in houses and barns to improve production.
While incandescent,...
Housing systems in laying hen husbandry – second part
A status report
This analysis is an abridged version of a report which the Author prepared for the International Egg Commission (IEC) in London, UK.
In...
Seminars highlighting innovations in broiler farming
Two interesting specialist seminars for broiler farming were held on the 16th and 17th of November in Visbek and Hamm, Germany. The companies BEST3,...
Managing commercial layers for a single lay cycle
The rearing phase of a laying hen’s life is essential to achieve the maximum genetic potential. Uniform pullets meeting target body weights will have the frame and bone structure necessary to produce large numbers of high quality eggs.
Backyard chickens
Are backyard chickens just a transient phenomenon? Current craze? Foodies’ desire for fresh eggs? Baby boomers or young families wanting to get closer to...
Turkey farming – A brief review of welfare and husbandry issues
A literature review was undertaken to examine welfare issues in the turkey farming sector. The major issues are diseases, poor locomotion due to high...
The Finnish Landrace Breed and a successful conservation program in Finland
Finnish landrace breed chicken is classified as a light egg layer. Meat is also consumed subsistence production and it is described as tasteful.
There is...
The challenging world of a primary breeder, matching genetic programs to market requirements
It is Hubbard’s genetic commitment to offer a wide range of products ranging from conventional cost-efficient broilers to slow(er) growing Premium chickens. It is...
Diagnostic strategies for the control of avian Mycoplasmas
Mycoplasmas are bacteria without the cell wall which cause infections in poultry especially at respiratory and articular level.They are the smallest single-celled organisms found...
Breeding for robustness in turkeys
Turkey breeders have invested in selection methodologies to ensure the commercial cross is capable of delivering outstanding performance with good welfare under a variety...
Performance benefits of probiotic and protease in broilers subject to Eimeria challenge
Consumer pressure and government regulations are driving US poultry industry to remove antibiotic growth promoter (AGP) from poultry production.
Nutrition program including feed additives is...
How to minimize peracetic acid exposure in poultry plants
Peracetic acid has been used increasingly in the food and medical industries as a disinfectant, and its use in poultry processing has further enhanced...
Cage free pullet management
The conditions in cage free systems differ from the traditional cage housing systems and require a different management approach. Alternative production systems can be...
Management of slow growing broilers for profit
Chicken is consumed in larger quantities than either beef or pork largely due to its relatively low fat and high protein content when compared...
Farmers’ perceived importance of biosecurity practices and actual performance on farm
It is prudent in today’s age that farmers uphold high-level compliance of biosecurity practices on Australian commercial chicken farms. This is especially so with...
Methods for recovery and quantitation of viral nucleic acids from broiler litter
There is a well-recognised problem with both the supply of broiler litter material in some regions, and with the disposal of spent litter. This...
Healthy water, healthy birds
Since birds consume as much water as feed providing a clean, safe and sanitized water supply is crucial for assuring modern poultry flocks perform...
How much cold pressed canola meal can we use in layer diets?
Canola meal has been available for the layer feed industry in Australia for over 30 years. However, very little has been used due to...
New technologies in housing, equipment and computer controls
The poultry housing and equipment industry continues to develop, introducing new technologies in line with trends in modern communications and ventilation systems. As expected...
Light intensity preferences of broiler chickens in farms
There has been a growing interest in the relationship between light intensity and welfare for commercial broiler chickens. A choice approach was employed to...
Effects of dietary tryptophan and stocking density on the performance, meat quality, and metabolic...
Investigating the effect of TRP supplementation on performance, breast meat quality, and the oxidative stress status of broilers reared in cages under high stocking density.
Broilers perform better with intermittent lighting programs
Roles of certain parts of the digestive tract of chickens seems to have been lost with the evolution of time and commercial practices. Gizzards...
Factors that contribute to consistent quality poult starts
The process of egg production, hatching, processing and delivery of a quality poult are all important and stressful points that impact the lives of...
Effect of ammonia on the immune response to infectious bronchitis virus vaccination
Commercial broilers in the grow-out stage are commonly exposed to ammonia which can have an effect on infectious bronchitis virus vaccination.Ammonia concentrations are...
Exterior and interior strategies for rodent control
As the weather cools, rodents seek refuge indoors where there is easy access to food and water. Rodents are vectors for spreading disease, which...
Impact of layer alternative systems on management and production costs
The use of alternative systems in layer farming has increased in the commercial egg industry due to pressure arising from consumers concerns about hen...
The effect of on-range insect feeding on range usage of free range laying hens
In Australia, on-range feeding of free-range laying hens can be frequently observed and is especially common in mobile sheds. While the biosecurity risk of...
Poultry litter pasteurisation
Heaping of used poultry litter reliably induces significant elevations in temperature due to the actions of variety of aerobic bacteria and fungi. Temperatures typically...
Roxell pan feeder system: the ultimate alternative to beak treatments
Jan Hoving from Zeewolde (NL) tested this Roxell solution at his rearing farm. For him, the decision to use Natural Beak Smoothing was a...
Housing systems in laying hen husbandry- First part
A status report
This analysis is an abridged version of a report which the author prepared for the International Egg Commission (IEC) in London, UK.
In...
Assessment of the use of perches to improve leg health in meat chickens
Poor leg health in Australian fast growing meat chickens is a major welfare issue, resultant from long-term genetic selection for bird size and growth rate...
Some basic suggestions to improve breeder management
Dr. Keith Bramwell, a former professor in the Department of Poultry Science at The University of Arkansas, and Hatchery Consultant for Jamesway Incubator Company...
Biosecurity – practical tips to minimize the human risk of contamination
All poultry operations are under a constant threat from the ever-present enemy of disease and infection. It is imperative in all operations that we...
Understanding poultry lighting
A short guide to poultry lighting for layer farmers
Cleaning and disinfection as strategic tools for avian production
Biosecurity, defined as all measures taken to prevent both the introduction and the spread of infectious agents on the farm, is of key importance...
ERPA, the European rural poultry association to defend rural poultry producers
Rural poultry production is important in volume and has a large social role; it was therefore essential to have a specific organization to represent...
Must be read
Breakthrough: stopping chick culling together!
In Germany alone, around 45 million male chicks from laying hen breeds are killed every year. Male chicks of these breeds do not lay...
