Windrowing properly done

Windrowing litter between flocks has been used commercially since the 1980’s and continues to evolve to meet numerous production challenges. The goal is to...

Nutrient loading on free-range layer farming

A considerable proportion of the dietary nutrients consumed by poultry are excreted in the manure. This becomes an important issue on free-range farms, if...

Housing systems in laying hen husbandry- Second Part

A status report This analysis is an abridged version of a report which the Author prepared for the International Egg Commission (IEC) in London, UK.In...

Housing systems in laying hen husbandry- First part

A status report This analysis is an abridged version of a report which the author prepared for the International Egg Commission (IEC) in London, UK.In...

Understanding poultry lighting – Different light sources

The value of regulating the photoperiod of poultry and livestock to stimulate reproduction has been recognized for many years and is used regularly by...

Improving energy costs and air quality in poultry farms

Efficient heating allows farmers to bring more fresh air into the barn and maintain a better air quality with lower ammonia and moisture levels, which will greatly benefit birds’ health and food quality.

New technologies in housing, equipment and computer controls

The poultry housing and equipment industry continues to develop, introducing new technologies in line with trends in modern communications and ventilation systems. As expected...

How to house happy birds by Vencomatic Group

Happy birds produce best. Aviary systems were invented to provide laying hens with maximum freedom, while using floor space efficiently. Aviaries consist of multiple...

Poultry litter pasteurisation

Heaping of used poultry litter reliably induces significant elevations in temperature due to the actions of variety of aerobic bacteria and fungi. Temperatures typically...

Bio-security: practical tips to minimize the human risk of contamination

All poultry operations are under a constant threat from the ever-present enemy of disease and infection. It is imperative in all operations that we...

ERPA, the European rural poultry association to defend rural poultry producers

Rural poultry production is important in volume and has a large social role; it was therefore essential to have a specific organization to represent...

Feather pecking in layers – state of research and implications

Feather pecking and cannibalism are considered the most important problems in egg producing flocks. Despite extensive research during the last five decades the causes of these damaging behaviours have not been identified and the problem still persist.

Controlling litter moisture during cold weather

What does it take to control litter moisture during cold weather? Quite simply it requires three things: fresh air, heat, and air movement. Fresh...

Effects of dietary tryptophan and stocking density on the performance, meat quality, and metabolic...

Investigating the effect of TRP supplementation on performance, breast meat quality, and the oxidative stress status of broilers reared in cages under high stocking density.

Breeding for robustness in turkeys

Turkey breeders have invested in selection methodologies to ensure the commercial cross is capable of delivering outstanding performance with good welfare under a variety...

Light intensity measurement – Led lights

Light intensity can be measured in three ways: luminous intensity, luminous flux and luminous power. Led Lights are here analyzed.Luminous flux is the total...

Healthy water, healthy birds

Dr. Susan Watkins, Samantha Cox and Pramir MaharjanCenter of Excellence for Poultry Science Division of Agriculture University of ArkansasSince birds consume as much water...

Visual identification of potential feather pecking using plumage cover metrics and feather con-sumption in...

Feather pecking behaviour is common in floor-housed laying hens a behavior, which is positively associated with developing feather pecking habits.It has been suggested...

A practical approach to broiler breeder management in the absence of beak treatment –...

In the absence of beak treatment adhering to proven and agreed best practice management practices is key. The roles of good stockmanship and promoting...

The effect of on-range insect feeding on range usage of free range laying hens

In Australia, on-range feeding of free-range laying hens can be frequently observed and is especially common in mobile sheds. While the biosecurity risk of...

A practical approach to broiler breeder management in the absence of beak treatment –...

In the absence of beak treatment management strategies, which ensure appropriate bird development and growth and the provision of adequate environment and stimuli, which...

Optimal outdoor stocking density in free-range hens

Consumer concern for laying hen welfare is leading to an increase in alternative housing systems that provide valued resources designed to cater to hens’...

Optimal fat utilisation by Intra Liposol at broilers

It is difficult - especially for young animals - to optimally digest the range of fats and oils in the diet. This leads to...

Exterior and interior strategies for rodent control

As the weather cools, rodents seek refuge indoors where there is easy access to food and water. Rodents are vectors for spreading disease, which...

Performance benefits of probiotic and protease in broilers subject to Eimeria challenge

Consumer pressure and government regulations are driving US poultry industry to remove antibiotic growth promoter (AGP) from poultry production.Nutrition program including feed additives...

Broilers perform better with intermittent lighting programs

Roles of certain parts of the digestive tract of chickens seems to have been lost with the evolution of time and commercial practices. Gizzards...

Antibiotic-Free turkey production

The production of turkeys without the use of antibiotics is an increasingly common goal across the globe due to the focus on antimicrobial resistance....

On-farm surveys to inform Avian influenza risk assessment model

Consumer-driven expansion of free-range poultry products has led to significant increases in the number of free-range poultry farms and the total percentage of the...

Turkey farming – A brief review of welfare and husbandry issues

A literature review was undertaken to examine welfare issues in the turkey farming sector. The major issues are disease, poor locomotion due to high...

Methods for recovery and quantitation of viral nucleic acids from broiler litter

There is a well-recognised problem with both the supply of litter material in some regions, and with the disposal of spent litter. This is...

The Global Food Safety Initiative Awards

The Global Food Safety Initiative (GFSI) brings together key actors of the food industry to collaboratively drive continuous improvement in food safety management systems...

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