Prinzen’s new egg Carton Packing Module
Laying hen farmers want to be able to handle the daily egg production in the most efficient way, from egg belt, quality selection, packing...
VIV MEA presents more than 400 brands at its third edition
Making an impact on the livestock production in the Middle East and Africa since 2016.
VIV MEA started in 2016 as a biennial B2B international...
Dietary starch influences performance of broiler chickens offered low-protein diets
This study suggests that there is interference between the digestion of starch and protein and/or absorption of glucose and amino acids. Paradoxically, the low-protein...
Seeking sustainability in the poultry industry
Becoming sustainable is a must for long-term viability and profitability, and the poultry industry has to meet the needs of the industry, consumers, and...
Researchers develop method for making new types of vaccines
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the U.S. National Poultry Research Center, Southeast Poultry Research Laboratory in Athens,...
Drought impacts on plant ground cover on a free range egg farm
In this study drought conditions were experienced and was high-lighted the difficulty for farms in maintaining green ground cover during adverse dry conditions.
Introduction
Maintaining vegetation...
Active and passive Salmonella surveillance systems
Two surveillance systems have been established in France for the monitoring of antimicrobial resistance (AMR) in Salmonella enterica subsp. enterica isolated from the agro-food...
Better than alternatives to antibiotics
Many poultry flocks require antibiotic treatment, if not every cycle, regularly. Antibiotic alternatives are in great demand, especially in the context of dysbiosis and...
Case report of E. meleagrimitis infection in turkeys
Intestinal health serves as a baseline for raising healthy turkeys. Any compromise to the intestinal health negatively impacts the growth and production of turkeys...
Improved fly control on poultry facilities with microbial products
Parasitoid wasps and the entomopathogenic fungi Beauveria bassiana were both examined to see if augmentative releases of the pathogenic organisms can help lower house...
VAL-CO solutions to ensure you get the most for your flocks
VAL-CO poultry systems & products are designed for all of your poultry production needs. Today we would like to highlight the equipment for storage,...
Effective ventilation key to Cobb500™ development
Effective ventilation plays a key role in the health and performance of broiler flocks. Nigel Strain, Cobb senior regional technical manager for Europe, the...
Research shows practical method to reduce litter moisture
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...
Macroscopic lesion scoring correlates with gut morphology changes in a newly developed dysbacteriosis model
Conventional broilers often experience intestinal problems between 20 and 30 days of age, caused by a microbial imbalance in the gut, which is referred...
Egg incubation influences leg health in broilers
Up to 30% of late growth meat broilers demonstrate reduced levels of locomotion, which is cause for concern for both the industry and chicken...
Protecting poultry from Avian Influenza
The Avian Influenza season is upon us, but how much do you know about Avian Influenza? Do you know how to protect the birds...
VIV ASIA 2023: A RESOUNDING SUCCESS UNDERPINING THE LEADING MARKET POSITION
The event delivered a dynamic, expansive marketplace to 47,527 attendees which featured Feed to Food products and services from more than 1,186 global manufacturers...
Impact of stress on feather cover of laying hens
Feather pecking is a behavior in which individual laying hens peck repetitively at the plumage of conspecifics, causing poor feather. Although FP can be...
Protein nutrition of breeders to improve production, hatchability and offspring performance – First Part
The last decades, poultry meat is becoming the most important protein sources in human diet and production is worldwide growing. Global poultry meat production...
VIV Asia 2025: the premier hub for the animal protein industry
VIV Asia 2025, the leading international trade show for the animal protein production industry, is set to return to Bangkok from March 12 to...
Aviagen Latin America invests $4 million in Great Grandparent facility
Aviagen continues to strengthen its operations in Latin America, as demand steadily increases throughout the region.
Global poultry breeding companyAviagen®, has added a fourth farm...
New website for Roxell
Roxell, the worldwide innovative leader in house equipment for poultry and pig companies has just announced the launch of their new website.
The new Roxell website...
FEFAC launches new website and logo
FEFAC XXIX Congress on 24-25 September 2020 will take place in Antwerp as physical event.
FEFAC has launched a new website to facilitate access to...
Agrotop to build Georgia’s largest food production and processing plant for Chirina
The new production facility is the latest addition to the Chirina vertical integration project, which produced 24,000 tons live weight annually.
Agrotop, a leading global...
Why do we need low protein meat chicken diets?
The current level of protein used in meat chicken diets is linked to various issues observed in the industry including feed cost and feed...
Interview to Ruwan Berculo, Manager VIV worldwide
Zootecnica International interviewed Ruwan Berculo, Manager VIV worldwide
who highlighted the story of the VIV organization throughout the years and outlined the innovations and the...
VIV MEA postponed to 22–24 November 2021
The international event VIV MEA which was planned in Abu Dhabi for August 31–2 September 2020 is postponed to 22–24 November 2021.
COVID-19 is disrupting the business...
EuroTier 2024, innovating for competitiveness in animal husbandry
EuroTier 2024 promises to be an essential platform for livestock professionals seeking to stay competitive and secure the future of their farms.
With the guiding...
The value of digestibility coefficients and protein
At all times and for all human cultures animal protein took an important part of nutrient supply and has been always of a high...
Ventum. Dutch design, American standard!
The Ventum is developed to make air inlet features and technologies available for American building and ventilation concepts. The dimensions of the Ventum are...
Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler growers
An experiment was conducted to determine the digestible calcium (Ca) and digestible phosphorus (P) requirements of 11-24 days old broiler chickens.
L.S. David1, M.R. Abdollahi1,...
Considerations for a better quality of chicks
During the incubation period, embryonic growth and development are affected by different factors, as breeder age, the incubation temperature and the availability of egg...
Elanco closes acquisition of Bayer Animal Health
Scale and capabilities of the combined company position Elanco for the long term as a leader in the attractive, durable animal health industry. Transaction...
Researchers evaluate the effects of heat stress in poults
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at North Carolina State University in which researchers evaluated the effects...
Salmonella prevention strategies and influences of sampling method selection
Multiple factors can influence both Salmonella prevalence and diversity of Salmonella serogroups detected from both pre and post-harvest samples. Sampling methodologies vary widely when...
Q-Wing highly values wing parts
New Marel Poultry technology brings labor-saving quality assessment and distribution.
Today, wing products are so popular that customers demand for both higher volumes and more...
Variation in individual egg weight loss
A chicken egg has to lose around 11-13% of its original weight during the first 18 days of incubation. This weight loss is needed...
Short-term temperature training in the hatcher improves stress response in broiler chickens?
An alternative approach to improve functional traits alongside with the production efficiency of fast growing broiler chickens provides temperature training in the hatcher (PTT:...
Gut health in poultry production: why, what and how
Gut health has become a dominant topic in the global poultry industry. But why did the topic emerge to become so important to the...
Dynamics and patterns of the egg industry in the Emerging Market Countries between 2007...
Part 1: The development of the laying hen inventories
Introduction
In four papers, the dynamics of egg production and egg trade in the Emerging Market Countries...
Healthy, uniform day-old chicks require hatchery accurate climate data
In a modern hatchery, climate data are collected from various sensors installed in incubators and hatchery rooms, and from handheld measuring instruments. The performance...
The path to 100-week layers
New research, funded by the Canadian Poultry Research Council, seeks to maintain hen health through longer lay cycle.
For laying hens, strong bones and good...
Graded levels of stocking density for turkey toms raised to 16 weeks of age
Stocking density can be one of the most important drivers of economic return; however it can greatly influence bird performance, health, and welfare. In...
Innovation is the key for sustainability
Today it is important innovation, and it is the main way to sustainability. Here, we introduce René and Jolanda van Doren who have together...
Hubbard celebrates 100 years commitment to poultry breeding
In 1921 Mr Ira Hubbard officially created the Hubbard Farms company in Walpole, New Hampshire, USA. This was the very beginning of what finally...
Reducing antibiotic use without harming profitability is an actual possibility
Ten million people are at risk due to antibiotic resistance, ensures the “Antimicrobial Resistance Review” published by the United Kingdom government in 2014. Of...
Pirbright’s livestock coronavirus research
The Pirbright Institute is aware that misinformation regarding the Institute and its research is circulating on social media following an outbreak of a new...
Characterizing litter mite communities. Applications of DNA barcoding for management strategies
The use of DNA barcoding can facilitate rapid biodiversity assessments of fastidious taxa - litter mite communities - by delineating species using molecular operational...
Impact of layer alternative systems on management and production costs
The use of alternative systems in layer farming has increased in the commercial egg industry due to pressure arising from consumers concerns about hen...
BioChek acquires BIOTECON creating a leading global player in Veterinary and Food Safety solutions
BioChek, the specialist company to offer innovative and user-friendly veterinary diagnostic tools, has announced the successful acquisition of BIOTECON, specialised in development and manufacturing...
FEFAC response to farm-to-fork and biodiversity strategies
FEFAC welcomes the EU Commission’s willingness to strengthen food security at both global and EU level and the resilience of EU agriculture and food...
Wooden Breast Disease
The emergence of Wooden Breast Disease in commercial broiler chickens has been associated with significant economic loss in the poultry industry resulting from severe...
EU strategies for safety of poultry meat
Poultry meat is a source of cheap and healthy protein, which is the recipe for success in the world of growing meat consumption of...
Breeding for a sustainable industry
As a breeding company, there is a misconception that we only select for traits that have a clear, direct economic impact: selection for increased...
EU Poultry Market in 2024: Production Rebound, Stable Imports, and Export Growth Amid Ongoing...
The European poultry sector demonstrated a strong performance in 2024, marking a significant recovery in production and a steady growth in trade, despite persistent...
Antimicrobial stewardship. The path to least resistance
Antimicrobial resistance is now accepted as a global public health priority and an important emerging animal health issue. Antimicrobial use contributes to the selection...
Inclusion of black soldier fly larvae in a meat chicken diet has minor effect...
The caecal microbiota composition of commercial broilers is essential to the poultry industry as it can affect the broiler’s health and performance.
Bioactive components of...
Antimicrobial drug resistance in poultry. What do we know about risk factors?
There is an increasing amount of published surveillance and diagnostic submissions data, providing information on prevalence and trends of antimicrobial drug use and antimicrobial...
Supplementing Bacillus strains in chicken diets
The present study investigated the effects of dietary supplementation of several Bacillus strains on growth performance, intestinal inflammatory and anti-inflammatory cytokines, antioxidants and tight...
The core technology for the sustainability of animal production, environment and green energy
Among various technologies for sustainability in animal production, anaerobic digestion or biogas technology is recognized for its multiple functions and benefits. It breaks down...
Montanide™ ISA 78 VG, a new powerful adjuvant for poultry vaccines
To support the growth of poultry farming and meet the need of more efficient and safer poultry vaccines, Seppie enlarges its range of oily...
Major histocompatibility complex and genetic resistance to Infectious Bronchitis Virus
Infectious bronchitis virus (IBV) is an endemic disease of chickens responsible for considerable economic losses to the poultry industry worldwide. IBV replication leads to...
Immunity and inflammation: crucial balance
I-CARE: boosting immunity to maximize energy for growth and performance.
In poultry farming, illnesses such as Marek’s disease, Gumboro disease, and Newcastle disease are highly...
A cost-effective solution to partially replace vitamin E
Oxidative imbalance can reduce animal productivity. If severe, it can lead to inflammation, reduced immune function and increased susceptibility to disease. Livestock producers typically...
Slower growing chickens experience higher welfare
Slower growing broiler chickens are healthier and have more fun than conventional breeds of birds, new evidence from an independent commercial scale farm trial...
Ask the Expert Webinar Series organized by Cobb Europe
Cobb Europe brings you a four-part series of webinars from 3rd to 24th November.
Hear from some of the world's most regarded technical experts in the poultry...
News from River Systems and Arion Fasoli
During the VIV Europe Fair, we met Stefano Concina at the Stand River Systems, and Nicola Bonetti of Arion Fasoli and took the opportunity...
Round table: achieving science-backed sustainable poultry production in the EU
The debate organized on October 11 by AVEC in partnership with Agra Facts and Elanco Animal Health tackled the issue of sustainability from multiple...
Maternal derived antibodies have a role on the impact of Original XPC
The objective of this study was to evaluate the role of maternally derived antibodies on the immune-modulatory capacity of XPC on antigen-specific humoral immune...
Dietary calcium, phytate and non-phytate phosphorus, on IP6 degradation in broilers
The effectiveness of phytase is usually determined under phosphorus or both calcium and phosphorus deficient specifications. Phytase efficacy in terms of increasing available or...
Biodiversity – breeding choice for the markets of today and tomorrow
In this article, Aviagen® Ltd R & D Manager Brendan Duggan discusses the second of Aviagen’s Top 5 Commitments, Biodiversity, and how this commitment...
Managing bird behaviour in organic production systems
This topic is presented on by John Brunnquell, the founder and current president of Egg Innovations, which is the largest exclusive producer of free...
DNA region in chickens identified for disease resistance
One region in the DNA explains a large difference in possible disease resistance betweenchickens. This was discovered by researchers of Wageningen University & Research...
How to ensure a better sustainability in breeding
Aviagen underlines commitment to International Poultry Council’s five priority Sustainable Development Goals for breeding.
The International Poultry Council (IPC) has prioritized five of the United...
Effects of probiotic bacillus Amyloliquefaciens H57 on performance and intestinal microbiota of chickens
Direct fed microbials are a potential probiotic alternative to antibiotic
growth promoters for improving animal production and preventing enteric pathogen
infections. We are studying the effects...
In memory of Daniel Binnie Pearson (1957-2021)
It is with great sadness that we learned of the sudden and premature passing on the 6th of July 2021 of Daniel Pearson (Dan),...
Innovative methods for a multidisciplinary risk management in poultry slaughterhouses
The purpose of controls in slaughterhouses is to ensure food safety and quality as well as to monitor animal health and welfare.
Control efficiency can...
Meat and Poultry Industry Russia & VIV 2020 Exhibition and Summit postponed
Meat and Poultry Industry Russia & VIV 2020 management team has decided to postpone the exhibition to October 2020 due to the Situation Report...
Investigating diseases affecting poultry production
Severe diseases such as highly pathogenic avian influenza and velogenic Newcastle disease are still a concern for poultry producers and government agencies alike. Companies...
Must be read
Should the US rethink its avian influenza policy?
➤ Tom Tabler, Professor and Extension Poultry Specialist, Department of Animal Science, University of Tennessee Institute of Agriculture
➤ Tanner Thornton, Graduate Research Assistant, Department...
