Bugs have no boundaries: antimicrobial resistance challenges of Australian poultry
This presentation identifies challenges of emerging critically important antimicrobial resistance particularly from “reverse zoonosis” and “migratory birds” in Australia.
Introduction
Antimicrobial resistance (AMR) is one of...
Impact of stress on feather cover of laying hens
Feather pecking is a behavior in which individual laying hens peck repetitively at the plumage of conspecifics, causing poor feather. Although FP can be...
Ventum. Dutch design, American standard!
The Ventum is developed to make air inlet features and technologies available for American building and ventilation concepts. The dimensions of the Ventum are...
Flexy, new market strategies for excellent products
During our recent visit to FLEXY, a manufacturer and distributor of poultry equipment located in Campo San Martino, Padua - Elisabetta Libralon, General Manager...
Aviagen Latin America invests $4 million in Great Grandparent facility
Aviagen continues to strengthen its operations in Latin America, as demand steadily increases throughout the region.
Global poultry breeding companyAviagen®, has added a fourth farm...
Drought impacts on plant ground cover on a free range egg farm
In this study drought conditions were experienced and was high-lighted the difficulty for farms in maintaining green ground cover during adverse dry conditions.
Introduction
Maintaining vegetation...
Solving protein shortages in Russia
The Dukchinskaya poultry farm decided to build a hatchery in the very cold Magadan region, situated in Russia. Thanks to the incubation technology and services provided by PETERSIME, the Dukchinskaya poultry farm can now offer fresh, affordable poultry meat contributing to the welfare of the Magadan inhabitants.
Quality Control Audits of killed vaccination
Vaccination programs for breeders and egg layers include procedures with inactivated vaccines. Killed (inactivated) vaccines are used to prevent disease in the vaccinated bird...
Macroscopic lesion scoring correlates with gut morphology changes in a newly developed dysbacteriosis model
Conventional broilers often experience intestinal problems between 20 and 30 days of age, caused by a microbial imbalance in the gut, which is referred...
Protecting poultry from Avian Influenza
The Avian Influenza season is upon us, but how much do you know about Avian Influenza? Do you know how to protect the birds...
The value of digestibility coefficients and protein
At all times and for all human cultures animal protein took an important part of nutrient supply and has been always of a high...
Improved fly control on poultry facilities with microbial products
Parasitoid wasps and the entomopathogenic fungi Beauveria bassiana were both examined to see if augmentative releases of the pathogenic organisms can help lower house...
VIV MEA 2021, back again with an in-person event
VIV MEA, the international Feed to Food trade show, returns to Abu Dhabi National Exhibition Centre (ADNEC) on 23-25 November 2021 for its third...
Q-Wing highly values wing parts
New Marel Poultry technology brings labor-saving quality assessment and distribution.
Today, wing products are so popular that customers demand for both higher volumes and more...
BioChek acquires BIOTECON creating a leading global player in Veterinary and Food Safety solutions
BioChek, the specialist company to offer innovative and user-friendly veterinary diagnostic tools, has announced the successful acquisition of BIOTECON, specialised in development and manufacturing...
Agrotop to build Georgia’s largest food production and processing plant for Chirina
The new production facility is the latest addition to the Chirina vertical integration project, which produced 24,000 tons live weight annually.
Agrotop, a leading global...
Salmonella prevention strategies and influences of sampling method selection
Multiple factors can influence both Salmonella prevalence and diversity of Salmonella serogroups detected from both pre and post-harvest samples. Sampling methodologies vary widely when...
VIV MEA presents more than 400 brands at its third edition
Making an impact on the livestock production in the Middle East and Africa since 2016.
VIV MEA started in 2016 as a biennial B2B international...
Protein nutrition of breeders to improve production, hatchability and offspring performance – First Part
The last decades, poultry meat is becoming the most important protein sources in human diet and production is worldwide growing. Global poultry meat production...
Why do we need low protein meat chicken diets?
The current level of protein used in meat chicken diets is linked to various issues observed in the industry including feed cost and feed...
Hybrid Feed – New approach in layer hen feed at start of production
The actual genetic improvements in layer hens are providing the market with a layer hen producing saleable size eggs quicker than before and extending...
FEFAC launches new website and logo
FEFAC XXIX Congress on 24-25 September 2020 will take place in Antwerp as physical event.
FEFAC has launched a new website to facilitate access to...
Better than alternatives to antibiotics
Many poultry flocks require antibiotic treatment, if not every cycle, regularly. Antibiotic alternatives are in great demand, especially in the context of dysbiosis and...
Innovation is the key for sustainability
Today it is important innovation, and it is the main way to sustainability. Here, we introduce René and Jolanda van Doren who have together...
VIV ASIA 2023: A RESOUNDING SUCCESS UNDERPINING THE LEADING MARKET POSITION
The event delivered a dynamic, expansive marketplace to 47,527 attendees which featured Feed to Food products and services from more than 1,186 global manufacturers...
Impact of layer alternative systems on management and production costs
The use of alternative systems in layer farming has increased in the commercial egg industry due to pressure arising from consumers concerns about hen...
Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler growers
An experiment was conducted to determine the digestible calcium (Ca) and digestible phosphorus (P) requirements of 11-24 days old broiler chickens.
L.S. David1, M.R. Abdollahi1,...
Considerations for a better quality of chicks
During the incubation period, embryonic growth and development are affected by different factors, as breeder age, the incubation temperature and the availability of egg...
Dynamics and patterns of the egg industry in the Emerging Market Countries between 2007...
Part 1: The development of the laying hen inventories
Introduction
In four papers, the dynamics of egg production and egg trade in the Emerging Market Countries...
Researchers evaluate the effects of heat stress in poults
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at North Carolina State University in which researchers evaluated the effects...
Elanco closes acquisition of Bayer Animal Health
Scale and capabilities of the combined company position Elanco for the long term as a leader in the attractive, durable animal health industry. Transaction...
Wooden Breast Disease
The emergence of Wooden Breast Disease in commercial broiler chickens has been associated with significant economic loss in the poultry industry resulting from severe...
Short-term temperature training in the hatcher improves stress response in broiler chickens?
An alternative approach to improve functional traits alongside with the production efficiency of fast growing broiler chickens provides temperature training in the hatcher (PTT:...
Gut health in poultry production: why, what and how
Gut health has become a dominant topic in the global poultry industry. But why did the topic emerge to become so important to the...
Hubbard celebrates 100 years commitment to poultry breeding
In 1921 Mr Ira Hubbard officially created the Hubbard Farms company in Walpole, New Hampshire, USA. This was the very beginning of what finally...
Reducing antibiotic use without harming profitability is an actual possibility
Ten million people are at risk due to antibiotic resistance, ensures the “Antimicrobial Resistance Review” published by the United Kingdom government in 2014. Of...
Healthy, uniform day-old chicks require hatchery accurate climate data
In a modern hatchery, climate data are collected from various sensors installed in incubators and hatchery rooms, and from handheld measuring instruments. The performance...
Interview to Ruwan Berculo, Manager VIV worldwide
Zootecnica International interviewed Ruwan Berculo, Manager VIV worldwide
who highlighted the story of the VIV organization throughout the years and outlined the innovations and the...
Graded levels of stocking density for turkey toms raised to 16 weeks of age
Stocking density can be one of the most important drivers of economic return; however it can greatly influence bird performance, health, and welfare. In...
Breeding for a sustainable industry
As a breeding company, there is a misconception that we only select for traits that have a clear, direct economic impact: selection for increased...
Small volume, reliable animal injection syringe
The animal health syringe Socorex® ultra 1810 is the very first model to deliver highly accurate and reproducible doses starting from 0.02 mL. With...
Antimicrobial drug resistance in poultry. What do we know about risk factors?
There is an increasing amount of published surveillance and diagnostic submissions data, providing information on prevalence and trends of antimicrobial drug use and antimicrobial...
Variation in individual egg weight loss
A chicken egg has to lose around 11-13% of its original weight during the first 18 days of incubation. This weight loss is needed...
Antimicrobial stewardship. The path to least resistance
Antimicrobial resistance is now accepted as a global public health priority and an important emerging animal health issue. Antimicrobial use contributes to the selection...
The core technology for the sustainability of animal production, environment and green energy
Among various technologies for sustainability in animal production, anaerobic digestion or biogas technology is recognized for its multiple functions and benefits. It breaks down...
Maternal derived antibodies have a role on the impact of Original XPC
The objective of this study was to evaluate the role of maternally derived antibodies on the immune-modulatory capacity of XPC on antigen-specific humoral immune...
The path to 100-week layers
New research, funded by the Canadian Poultry Research Council, seeks to maintain hen health through longer lay cycle.
For laying hens, strong bones and good...
Meat and Poultry Industry Russia & VIV 2020 Exhibition and Summit postponed
Meat and Poultry Industry Russia & VIV 2020 management team has decided to postpone the exhibition to October 2020 due to the Situation Report...
Effects of probiotic bacillus Amyloliquefaciens H57 on performance and intestinal microbiota of chickens
Direct fed microbials are a potential probiotic alternative to antibiotic
growth promoters for improving animal production and preventing enteric pathogen
infections. We are studying the effects...
Ask the Expert Webinar Series organized by Cobb Europe
Cobb Europe brings you a four-part series of webinars from 3rd to 24th November.
Hear from some of the world's most regarded technical experts in the poultry...
Pirbright’s livestock coronavirus research
The Pirbright Institute is aware that misinformation regarding the Institute and its research is circulating on social media following an outbreak of a new...
Inclusion of black soldier fly larvae in a meat chicken diet has minor effect...
The caecal microbiota composition of commercial broilers is essential to the poultry industry as it can affect the broiler’s health and performance.
Bioactive components of...
Characterizing litter mite communities. Applications of DNA barcoding for management strategies
The use of DNA barcoding can facilitate rapid biodiversity assessments of fastidious taxa - litter mite communities - by delineating species using molecular operational...
EU strategies for safety of poultry meat
Poultry meat is a source of cheap and healthy protein, which is the recipe for success in the world of growing meat consumption of...
A cost-effective solution to partially replace vitamin E
Oxidative imbalance can reduce animal productivity. If severe, it can lead to inflammation, reduced immune function and increased susceptibility to disease. Livestock producers typically...
Innovative methods for a multidisciplinary risk management in poultry slaughterhouses
The purpose of controls in slaughterhouses is to ensure food safety and quality as well as to monitor animal health and welfare.
Control efficiency can...
DNA region in chickens identified for disease resistance
One region in the DNA explains a large difference in possible disease resistance betweenchickens. This was discovered by researchers of Wageningen University & Research...
FEFAC response to farm-to-fork and biodiversity strategies
FEFAC welcomes the EU Commission’s willingness to strengthen food security at both global and EU level and the resilience of EU agriculture and food...
What is the influence of nutrition and management on egg weight?
Managing egg weight is important for farmers and can greatly vary depending on market demand. Obtaining an egg size in line with market demand...
Poultry Africa will be back in 2022
The third edition of Poultry Africa is set to take place in Kigali, Rwanda
Cancellation of the 2021 dates
VNU Europe, the organizer of the Poultry...
Slower growing chickens experience higher welfare
Slower growing broiler chickens are healthier and have more fun than conventional breeds of birds, new evidence from an independent commercial scale farm trial...
Methods for recovery and quantitation of viral nucleic acids from broiler litter
There is a well-recognised problem with both the supply of broiler litter material in some regions, and with the disposal of spent litter. This...
Global poultry meat supply and trade
Last May, the International Poultry Council hosted a series of interesting webinars on ‘Resilience and Leadership in the International Poultry Supply Chain’ offering a...
Investigating diseases affecting poultry production
Severe diseases such as highly pathogenic avian influenza and velogenic Newcastle disease are still a concern for poultry producers and government agencies alike. Companies...
Pas Reform starts celebrating 100 years in the hatchery business
Pas Reform employees across the world came together for a special 100th anniversary celebration – the first in a series of events that will...
Major histocompatibility complex and genetic resistance to Infectious Bronchitis Virus
Infectious bronchitis virus (IBV) is an endemic disease of chickens responsible for considerable economic losses to the poultry industry worldwide. IBV replication leads to...
15,000 bhp in Senpilic: at the drawing table with Meyn.
Meyn’s experienced sales and product management team have all the necessary product expertise and extensive experience for designing plant layouts that involve high-speed poultry processing...
Managing bird behaviour in organic production systems
This topic is presented on by John Brunnquell, the founder and current president of Egg Innovations, which is the largest exclusive producer of free...
Dietary calcium, phytate and non-phytate phosphorus, on IP6 degradation in broilers
The effectiveness of phytase is usually determined under phosphorus or both calcium and phosphorus deficient specifications. Phytase efficacy in terms of increasing available or...
In memory of Daniel Binnie Pearson (1957-2021)
It is with great sadness that we learned of the sudden and premature passing on the 6th of July 2021 of Daniel Pearson (Dan),...
“End of Cage Age” initiative
The European Parliament voted on the resolution proposed by MEP Norbert Lins (EPP, DE) on the “End of Cage Age” initiative. More than the policy...
Management techniques for a hot climate
Hot conditions significantly affect the performance of layers, particularly in temperatures higher than 30°C. Getting good technical results requires some adjustments in the management...
Air pressure in the hatchery
The hatchery is where we create the optimum conditions for life to develop. Although we are talking about the development of embryos, there are...
News from River Systems and Arion Fasoli
During the VIV Europe Fair, we met Stefano Concina at the Stand River Systems, and Nicola Bonetti of Arion Fasoli and took the opportunity...
SPACE 2018 – the international exhibition for animal production
SPACE expo, to be held from September 11 to 14 at the Parc-Expo in Rennes, France, will confirm its status as a leading global...
Fieragricola 2020: an in-depth insight into the Italian agro-livestock industry
In 2020, Fieragricola will strengthen the areas of animal husbandry and agricultural mechanization thanks to the expansion of its exhibition area; the fair will...
Improving customer service and the use of technology to stay competitive in the food...
The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world.
Thirty-three percent of the 526 consumer...
Chlamydia spp. detected in poultry in Piedmont, Italy
Chlamydia spp. are agents of re-emerging infections in poultry worldwide and deserve attention from a public health perspective due to the well-known zoonotic nature...
World Egg Day 2021 – Friday 8 October
In recent years we have seen organisations break World Records, develop promotional cookbooks and use the power of social media to highlight why eggs...
Case report of E. meleagrimitis infection in turkeys
Intestinal health serves as a baseline for raising healthy turkeys. Any compromise to the intestinal health negatively impacts the growth and production of turkeys...
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Brazil poultry sector shows good dynamics
The Brazil poultry sector shows good dynamics this year, thanks to the ever growing domestic production and exports.
Historically poultry farming has been considered one...
