Seeking sustainability in the poultry industry
Becoming sustainable is a must for long-term viability and profitability, and the poultry industry has to meet the needs of the industry, consumers, and...
The effects of a multi-enzyme and Bacillus probiotic combinations on calcium and phosphorus digestibility...
450 day-old male Ross 308 chicks were randomly allocated to 3 dietary treatments with 6 replicate pens per treatment and 25 birds per pen....
Evaluating hen behaviour and physiological stressors during Ventilation Shut Down
USPOULTRY announces the completion of a funded research project at North Carolina State University in Raleigh, N.C. in which researchers provided insight on using...
Infectious Bursal Disease antibody levels and viral load in commercial broiler chickens
Infectious bursal disease (IBD) disease is caused by infectious bursal disease virus (IBDV) of the genus Avibirna-viridae and family Birna-viridae. IBDV is found worldwide...
TrayTrack, a unique inline overhead concept for optimum tray logistics
The traceability of trays
Once trays have been filled with product, poultry processors will often be faced with how to transport them to packaging equipment...
Development of Multilocus sequence typing (MLST) for Mycoplasma gallisepticum
Mycoplasma gallisepticum (MG) is the most pathogenic avian mycoplasma species. It affects commercial, non-commercial poultry and wild birds. Current MG sequence typing methods rely...
Comparing two ELISA kits
Here a comparison of two ELISA kits as been made to assess their efficicacy.
Recombinant turkey herpesvirus vaccines (rHVT) are being widely used for...
Practical views on global poultry nutrition – First part
The global supply of poultry products will need to double by 2050 if we are to meet the aspiration of all people to be...
Timing is everything in early feeding
Early feeding is now a critical point. When using nature as a reference to what are the optimum requirements of the day-old chick, we...
Apparent metabolisable energy of common cereal grains for broiler chickens is influenced by bird...
The current study was conducted to investigate the influence of broiler age on the apparent metabolisable energy (AME) and nitrogen-corrected AME (AMEn) of four...
The ability of meat chickens to extract energy from wheat
The apparent metabolisable energy (MJ/kg dry matter) values for wheats were determined in two conventional energy balance experiments on meat chickens. A blend of...
Pas Reform launches SmartCare™
As a future-focused business that serves the hatchery sector worldwide, Pas Reform has built its reputation as an innovator in single stage incubation technologies....
Why the difference?
Eggs from the same source delivered to different hatcheries will often give different results, even though their biological quality was identical and they were...
LIFE CHIMERA: the revaluation of chicken manure used “as is” to produce quality fertilizer...
A new circular economy model for the poultry market thanks to an innovative technology based on two patents for the transition to smart agriculture.
Rosalino...
Immediate post-hatch nutritional restriction in broilers
The effect on broiler muscle development and occurence of intramuscular fat.
Neonatal nutrition and immediate post hatch nutritional restriction represent an important facet of broiler...
Isolation, bioactivity and applications of sulfated polysaccharides from poultry by-products
The broiler chicken meat processing industry produces a large amount of poultry byproducts rich in connective tissue (i.e. keel cartilage, skin, and bone residues),...
Update on Infectious Bronchitis in the United States
Infectious bronchitis infections continued to increase this year in the Ontario broiler, broiler breeder and layer sectors.
Infectious bronchitis virus (IBV) can be spread by...
Roxell pan feeder system: the ultimate alternative to beak treatments
Jan Hoving from Zeewolde (NL) tested this Roxell solution at his rearing farm. For him, the decision to use Natural Beak Smoothing was a...
Researchers investigate the cause and prevention of False Layer Syndrome
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at the University of Georgia in which researchers investigated the cause and prevention...
Higher stocking densities decrease performance without altering turkey meat quality
Quality of turkey meat is important but consumers are also concerned for the well-being of animals raised for meat production. However, some in the...
Using sensor technology against feather pecking in laying hens
In collaboration between Animal Breeding and Genomics (WUR), Breed4Food and the COST Action GroupHouseNet, a review paper was written on how sensor technologies can...
Pulsed ultraviolet light processing of eggs
In recent years, pulsed ultraviolet light has been shown to reduce microbial pathogens on the surface of shell eggs, crucial for maintaining good chick...
The economic importance of the abdominal fat pad
In an integrated chicken meat producing company, the processing plant is the only revenue-generating area, whose worth-making capability depends strongly on the performance of...
Researchers evaluate the effects of heat stress in poults
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at North Carolina State University in which researchers evaluated the effects...
Effects of corticosterone injection at embryonic day eleven on broiler growth and tonic immobility
Elevated corticosterone in ovo can have significant lasting impacts in avian species, including poultry. Stress in broiler breeder hens can lead to elevated corticosterone...
Farmers’ perceived importance of biosecurity practices and actual performance on farm
It is prudent in today’s age that farmers uphold high-level compliance of biosecurity practices on Australian commercial chicken farms. This is especially so with...
Sustainable chicken meat production is enhanced by tangibly reduced crude protein diets
The environmental impact of soyabean meal is estimated to be approximately three times that of grain and successful implementation of reduced crude protein diets...
Effectiveness of a double choice test to assess dietary taste preferences in broilers
Investigations into the taste system of broilers can help to improve poultry feeding strategies. However, a comprehensive study on dietary taste preferences for broilers...
In-ovo vaccination requires good hatchery management
In-ovo vaccination is gaining popularity and is being used in an increasing number of hatcheries. A driving force behind this is the increasing number...
Performance, intestinal morphology and antioxidant status of broilers fed o-regano essential oil or an...
In this study, the effect of an oregano essential oil, or a blend of formic and propionic acids and essential oil on mineral carriers,...
Progress in extended testing and performance standards at Hendrix Genetics
The company’s mission to breed layers capable of producing 500 first quality eggs per hen housed has been a guiding principle at Hendrix Genetics...
Effect of the type of diet and the addition of humic substances as growth...
In recent years, humic substances have been tested as growth promoters in animal production and are one of the promising options to face the...
The future of probiotics
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the Western University of Health Sciences in Pomona, Calif., in...
The effect of microbial challenge on the intestinal proteome of broilers
In broiler production intestinal health and function is paramount to achieving efficient feed utilisation and growth.
Uncovering the localised molecular mechanisms that occur during the...
Broiler nutrition, future efficiency
Talking about broiler nutrition, we all want the best possible return while investing as little as possible: efficiency is the keyword to success and...
Optimizing immunization through proper vaccination in turkeys
When we talk about optimizing immunization through proper vaccination in commercial turkeys, we are really talking about optimizing drinking water vaccination when we think...
Gut health and Coccidiosis
In poultry, gut health is fundamental and the gastrointestinal tract accounts for twenty percent of the energy expenditure of the whole body. This energy...
Test offers fast insight into chickens immunity
Gene activity in blood samples
can be used to show individual chickens response against common diseases. Testing
could help to breed for disease resistance and help...
Cochlosoma anatis in turkeys
A funded research project at North Carolina State University in Raleigh, N.C. evaluated the pathogenicity of Cochlosoma anatis. The research was made possible in...
Quality Control Audits of killed vaccination
Vaccination programs for breeders and egg layers include procedures with inactivated vaccines. Killed (inactivated) vaccines are used to prevent disease in the vaccinated bird...
IFIF: Better nutrition for improved animal health
The International Feed Industry Federation (IFIF) underlined its commitment to supporting efforts by the World Organisation for Animal Health (OIE) to strengthen animal health...
Dietary starch influences performance of broiler chickens offered low-protein diets
This study suggests that there is interference between the digestion of starch and protein and/or absorption of glucose and amino acids. Paradoxically, the low-protein...
Improved fly control on poultry facilities with microbial products
Parasitoid wasps and the entomopathogenic fungi Beauveria bassiana were both examined to see if augmentative releases of the pathogenic organisms can help lower house...
Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler growers
An experiment was conducted to determine the digestible calcium (Ca) and digestible phosphorus (P) requirements of 11-24 days old broiler chickens.
L.S. David1, M.R. Abdollahi1,...
Controlling water temperature during brooding
Though there is a wide range of opinions on the optimal drinking water temperature for young chicks, the fact is farm managers actually have...
Drought impacts on plant ground cover on a free range egg farm
In this study drought conditions were experienced and was high-lighted the difficulty for farms in maintaining green ground cover during adverse dry conditions.
Introduction
Maintaining vegetation...
Using a multi-protease enzyme in poultry diets to improve broilers performance
The present study investigates the effect of protease on the productivity of broilers under reduced crude protein (CP) and amino acid (AA) diet conditions....
Investigating the reasons behind a poor hatch in the hatchery
Hatchery – like most other production facilities – bases its operations on planning. The results of future hatches can be estimated quite precisely. Knowing...
Nutritional economics for commercial turkey operations
Feed is the single biggest cost to a turkey operation, 60% to 70% of the cost of production is related to feed, with energy...
Better than alternatives to antibiotics
Many poultry flocks require antibiotic treatment, if not every cycle, regularly. Antibiotic alternatives are in great demand, especially in the context of dysbiosis and...
Macroscopic lesion scoring correlates with gut morphology changes in a newly developed dysbacteriosis model
Conventional broilers often experience intestinal problems between 20 and 30 days of age, caused by a microbial imbalance in the gut, which is referred...
Biosecurity, the basics
By biosecurity we mean those measures aimed at reducing the risk of introducing and spreading infectious agents on farms, i.e. bio-exclusion and bio-containment measures.
Luigi...
Active and passive Salmonella surveillance systems
Two surveillance systems have been established in France for the monitoring of antimicrobial resistance (AMR) in Salmonella enterica subsp. enterica isolated from the agro-food...
Protein nutrition of breeders to improve production, hatchability and offspring performance – First Part
The last decades, poultry meat is becoming the most important protein sources in human diet and production is worldwide growing. Global poultry meat production...
Decoding cecal cores in chickens: from necropsy to diagnosis
Cecal cores are a classical pathological gross lesion seen in field necropsies. Even though a presumptive diagnosis is made based on the visualization of...
Researchers develop method for making new types of vaccines
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the U.S. National Poultry Research Center, Southeast Poultry Research Laboratory in Athens,...
Effective ventilation key to Cobb500™ development
Effective ventilation plays a key role in the health and performance of broiler flocks. Nigel Strain, Cobb senior regional technical manager for Europe, the...
Why do we need low protein meat chicken diets?
The current level of protein used in meat chicken diets is linked to various issues observed in the industry including feed cost and feed...
Protecting poultry from Avian Influenza
The Avian Influenza season is upon us, but how much do you know about Avian Influenza? Do you know how to protect the birds...
Research shows practical method to reduce litter moisture
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...
Egg incubation influences leg health in broilers
Up to 30% of late growth meat broilers demonstrate reduced levels of locomotion, which is cause for concern for both the industry and chicken...
The value of digestibility coefficients and protein
At all times and for all human cultures animal protein took an important part of nutrient supply and has been always of a high...
Impact of stress on feather cover of laying hens
Feather pecking is a behavior in which individual laying hens peck repetitively at the plumage of conspecifics, causing poor feather. Although FP can be...
Considerations for a better quality of chicks
During the incubation period, embryonic growth and development are affected by different factors, as breeder age, the incubation temperature and the availability of egg...
Variation in individual egg weight loss
A chicken egg has to lose around 11-13% of its original weight during the first 18 days of incubation. This weight loss is needed...
Salmonella prevention strategies and influences of sampling method selection
Multiple factors can influence both Salmonella prevalence and diversity of Salmonella serogroups detected from both pre and post-harvest samples. Sampling methodologies vary widely when...
Graded levels of stocking density for turkey toms raised to 16 weeks of age
Stocking density can be one of the most important drivers of economic return; however it can greatly influence bird performance, health, and welfare. In...
Gut health in poultry production: why, what and how
Gut health has become a dominant topic in the global poultry industry. But why did the topic emerge to become so important to the...
Healthy, uniform day-old chicks require hatchery accurate climate data
In a modern hatchery, climate data are collected from various sensors installed in incubators and hatchery rooms, and from handheld measuring instruments. The performance...
Transgenerational impact of broiler breeder nutrition
Continuous genetic selection in meat-type chicken for rapid growth resulted in increased meat production and decreased the time required for achieving the market weight....
Characterizing litter mite communities. Applications of DNA barcoding for management strategies
The use of DNA barcoding can facilitate rapid biodiversity assessments of fastidious taxa - litter mite communities - by delineating species using molecular operational...
Antimicrobial drug resistance in poultry. What do we know about risk factors?
There is an increasing amount of published surveillance and diagnostic submissions data, providing information on prevalence and trends of antimicrobial drug use and antimicrobial...
Six questions about high-volume chicken fillet portioning
Modern technology and software bring an infinite number of cutting options.
The huge volumes of chicken fillet needed to satisfy global demand go way beyond...
Short-term temperature training in the hatcher improves stress response in broiler chickens?
An alternative approach to improve functional traits alongside with the production efficiency of fast growing broiler chickens provides temperature training in the hatcher (PTT:...
Supplementation of a protected complex of biofactors and antioxidants on the gene expression and...
The objective of this study was to evaluate the dietary supplementation of a protected complex of biofactors and antioxidants P(BF+AOx) on the expression of...
Major histocompatibility complex and genetic resistance to Infectious Bronchitis Virus
Infectious bronchitis virus (IBV) is an endemic disease of chickens responsible for considerable economic losses to the poultry industry worldwide. IBV replication leads to...
Reducing antibiotic use without harming profitability is an actual possibility
Ten million people are at risk due to antibiotic resistance, ensures the “Antimicrobial Resistance Review” published by the United Kingdom government in 2014. Of...
Biodiversity – breeding choice for the markets of today and tomorrow
In this article, Aviagen® Ltd R & D Manager Brendan Duggan discusses the second of Aviagen’s Top 5 Commitments, Biodiversity, and how this commitment...
Breeding for a sustainable industry
As a breeding company, there is a misconception that we only select for traits that have a clear, direct economic impact: selection for increased...