Latest innovations and future advances in genetics at Lohmann Tierzucht

The 53rd Lohmann Tierzucht Franchise Distributor provided an opportunity to review the latest innovations in genetics and genomics. Prof. Dr. Rudolf outlined the main points of the company strategy in breeding.

Laying hen nutrition for optimizing egg production and quality

Hen nutrition is important; during the initial period of pullet rearing (<45 days of age), small particle size obtained by grinding of main cereals...

Control of poultry red mite in organic layer farms

Dermanyssus gallinae is highly relevant with respect to both animal welfare and economics in laying hen housing. Here a study on monitoring and prevention of poultry red mite in organic layer farms is aimed at solving this poultry issue.

SPIDES, short periods of incubation during egg storage

Why SPIDES is so important in incubation? If hatching eggs are stored for more than a week before being set in an incubator their...

Hen feeding for progeny: current research and U.S. field perspectives

Hen nutrition is a key component for good chick viability, welfare, growth, and meat yields. This paper covers some historical and current research on hen feeding to impact progeny, and how the U.S. breeder nutritionist is poised to implement some of these opportunities in the current market conditions.

Future of Blackhead Disease in poultry

A turkey health survey of US veterinarians in turkey production ranked blackhead position #13 (#11 prior year) compared to #22 in 2006; the survey...

Review of different day-old chick quality parameters in layer type breeds – Part 2

The aim of every commercial layer hatchery is a maximum hatchability of first quality chicks. The evaluation of chick quality in the hatchery provides...

The challenge of feeding modern broiler breeders

Broiler breeders are expected to produce about 150 chicks in 40 weeks of production and even though it is commonly believed that selection for...

Jansen Poultry Equipment: the perfect solution for cage-free egg production

Consumers demand for cage-free egg production is growing worldwide. Europe already adopted cage free egg production systems and it seems that the US is following rapidly starting with Oregon, Washington. Also in New Zealand and Australia animal welfare is a main topic of discussion.

Hatchery waste management

There are various options for hatchery managers to convert their waste into value-added products such as compost, fertilizer, liming agents for soil amendment, biogas, medical products, and animal feed. This article explores some of these options.

The five principles of broiler brooding for modern broilers

Investing in new technologies, while important, is not the only way to reach top performance potential in broilers. Simple efforts such as paying attention...

The relationship between feed particle size, gizzard development and broiler performance

Anatomy of the stomach The stomach of the chicken consists of two chambers, the proventriculus or glandular stomach and the gizzard or muscular stomach. The proventriculus...

Officine Facco, alternative systems for “cage free” layers

Facco offers practical, economical and environmentally-friendly solutions for the world wide poultry industry through a complete line of poultry cutting-edge technology equipment.

Raising broilers antibiotic-free

Best management practices are a key component in raising chicken without antibiotic with more attention to details of production and biosecurity.

Managing commercial layers for a single lay cycle

The rearing phase of a laying hen’s life is essential to achieve the maximum genetic potential. Uniform pullets meeting target body weights will have the frame and bone structure necessary to produce large numbers of high quality eggs.

Alternative systems from SPECHT

In compliance with all the current national and European legal requirements, Specht has developed three different layers housing systems which are able to meet all poultry farmers’s needs.

Dekalb White hens to be first occupants of innovative layer house

Environmentally friendly farm with lots of innovations Four Dutch entrepreneurs are set to build an innovative new layer house in the south region of The...

New technologies in housing, equipment and computer controls

The poultry housing and equipment industry continues to develop, introducing new technologies in line with trends in modern communications and ventilation systems. As expected...

The effects of in-ovo feeding

In-ovo feeding is a key issue in poultry. The embryonic and immediate post hatch developmental period represents a significant phase in attaining quality broiler...

Windrowing properly done

Windrowing litter between flocks has been used commercially since the 1980’s and continues to evolve to meet numerous production challenges. The goal is to...

Managing coccidiosis in birds raised without antibiotics

For poultry producers to make a profit they must have healthy, uniform sized birds, make sure there are no real or assumed human health...

Effects of light intensity on broiler welfare, productivity and leg health

Researchers investigated the welfare implications of behavioural changes induced by varying light programs. Here the effects of light intensity on broiler welfare and productivity are reported.

Light intensity and led lights

Light intensity can be measured in three ways: luminous intensity, luminous flux and luminous power. Led Lights are here analyzed.Luminous flux is the total...

Nutrient loading on free-range layer farming

A considerable proportion of the dietary nutrients consumed by poultry are excreted in the manure. This becomes an important issue on free-range farms, if...

Modification of the chicken intestinal epithelial physical barrier in poultry by dietary factors

The intestinal epithelial physical barrier is the most critical element of maintaining an intact intestinal barrier and made up of a layer of columnar...

Improving hens health and productivity

Scientists at Roslin and two other institutions receive funding from FFAR to improve health and productivity of egg-laying hens. The Foundation for Food and Agriculture...

Chick quality monitoring and diagnostics

Evaluation of chick quality in the hatchery and mortality in the field can be used to identify general problem areas: the incubator, the hatcher, or the environment after hatch.

Stork Nuova CoreTech poultry evisceration

Marel Poultry is global supplier of innovative inline poultry processing equipment for broilers, turkeys and ducks, providing solutions for all process stages and all capacity levels. Now Marel Poultry developed the Stork Nuova CoreTech eviscerator to operate in emerging markets or in markets with specific or religious requirements.



SKA alternative layers farming

SKA of Italy offers a wide range of solutions for layer farming, ranging from aviary systems to communal nesting systems. Each one proven and tested to deliver excellent field results.

Feeding low protein diets to meat chickens

Feeding low protein diets formulated to provide all the required amino acids without excesses may reduce putrefaction and therefore the production of toxic and odorous metabolites in the hindgut and litter.

VALLI housing systems

VALLI’s products not only live up to everything they promise but, above all, the solutions provided by the Italian company take into account all the issues involved in order to meet the requirements of an increasingly conscious and demanding customers.

Practical applications of nutrigenomics in poultry nutrition

Novel molecular techniques such as microarray technologies have spurred the development of the field of nutrigenomics. Using microarrays to evaluate gene responses allows us to...

Comparison of wheat and maize-based diets on growth performance and meat quality of broiler...

Maize and wheat are a major source of energy in broiler diets. Generally, wheat-based diets are offered to broiler chickens in Europe, Australia and...

Turkey farming – A brief review of welfare and husbandry issues

A literature review was undertaken to examine welfare issues in the turkey farming sector. The major issues are diseases, poor locomotion due to high...

Poultry house environmental control during cold weather

Most people think minimum ventilation in a poultry house is all about air quality but that is only partially correct. First one should define...

A more sustainable poultry production

Researchers must find other approaches to food production and processing - and in particular for poultry production - using new technologies in conjunction with...

Physiological zero in hatchery management

On the farm, the eggs cool down after laying and are either transported on the same day or stored for a few days before...

Salmonella Typhimurium infection in laying hens

Salmonella is a major zoonotic foodborne pathogen causing gastric illness worldwide. Egg or egg product related Salmonella poisoning is a major concern for the egg industry. Salmonella Typhimurium (S. Typhimurium) is the most frequently reported serovar in egg related food poisoning outbreaks in Australia

Dermanyssus gallinae, a wider concern for poultry production

Dermanyssus gallinae represents a major concern for the poultry farmers and all working in poultry houses.

Salmonella control in broiler breeders

Today, our goal is to control and eliminate all Salmonella species and pathogens from the breeding program. The ability of the primary breeder to...

Bacterin usage

A good vaccination program, along with proper flock management and biosecurity, plays a key role in the health and productivity of broiler breeders. The...

Poultry lighting

With LED technologies, farmers can today vary the color, intensity and photoperiod of the poultry lighting in houses and barns to improve production. While incandescent,...

Microbiota studies in poultry

The microbial populations that inhabit the gastrointestinal tract (GIT) of birds play an important role in the establishment and maintenance of a healthy gut....

Selection for persistency and profitability in layers

Prof. Dr. Rudolf Preisinger, Chief Technical Officer at the EW Group, held a presentation on the selection of Lohmann’s layer lines for the traits...

Field experience on the use of probiotics in chickens and turkeys

Probiotics have been used for several years in an attempt to improve intestinal health. Recently, microbial products have been extensively studied as supportive treatments...

Different light sources

The value of regulating the photoperiod of poultry and livestock to stimulate reproduction has been recognized for many years and is used regularly by...

Feed borne mycotoxins: the threat to poultry?

Mycotoxins are metabolites produced by molds (fungi) that can infest crops pre-harvest and can continue to flourish under sub-optimal storage conditions. Grains with high...

H&N celebrated 70 years of excellent performances worldwide

To celebrate its 70-year success story and launch its new company logo, H&N gathered its distributors and customers in a two-day event in Bangkok. All these customers shared the same vision and experience: H&N layers are persistent and highly productive. Moreover they produce high quality eggs, meeting the demands of modern consumers.

Optimal outdoor stocking density in free-range hens

Consumer concern for laying hen welfare is leading to an increase in alternative housing systems that provide valued resources designed to cater to hens’...

Alternatives to antibiotics in organic poultry

Organic poultry production is one of the fastest growing segments of organic agriculture with a 20% average annual increase since the establishment of the...

Avian Reovirus associated with Viral Arthritis/Tenosynovitis

Turkey viral arthritis/tenosynovitis resembled viral arthritis in chickens and also had kind of reovirus aetiology.

Infectious Bursal Disease Virus (IBDV) alters host genomic methylation patterns

Infectious Bursal Disease (IBD) is an affliction of poultry production worldwide with mortality in an infected flock ranging to as much as 60% depending on age at infection and virulence of the causative pathogenic agent, Infectious Bursal Disease virus (IBDV).

The role of feed additives in the protozoal diseases in poultry

Coccidiosis and histomoniasis are economically significant diseases in chickens and turkeys. Management, vaccination and medication are key tools in the control of these diseases...

Seminars highlighting innovations in broiler farming

Two interesting specialist seminars for broiler farming were held on the 16th and 17th of November in Visbek and Hamm, Germany. The companies BEST3,...

Turkey hatcheries – The past 25 years and the future of single-stage

A quick time travel back to a turkey hatchery in 1992 might show you a frazzled hatchery manager frantically trying to get eggs trayed,...

“BALTIKA”: guaranteed comfort for laying hens

TEXHA housing alternative system BALTIKA meets all the European requirements and has already been implemented by the European poultry farms

Ventilation and heating issues during cold weather

Many problems during cool and cold weather can be traced to inappropriate ventilation rates. Poor broiler health, respiratory problems, and breast blisters are common...

Improving energy costs and air quality in poultry farms

Efficient heating allows farmers to bring more fresh air into the barn and maintain a better air quality with lower ammonia and moisture levels, which will greatly benefit birds’ health and food quality.

New applications such as superdosing of phytase to maximize phytate destruction to improve performance...

It is well documented that phytase supplementation in broiler diets improves P and Ca utilization through the destruction of phytate (IP6) and thereby allows...

Influence of feed form and particle size on the performance and nutrient utilisation of...

The present experiment was designed to examine the influence of feed form and particle size in maize-based diets on the performance and nutrient utilisation...

The impact of raised incubation temperature on hatch, chick quality and broiler performance

Two experiments were conducted at the Aviagen product development center in the USA to study the effect of increased eggshell temperature during mid to late incubation on hatchability and chick quality

Flexible Feed Formulation with GALLIPRO

Facing challenging goals The goal of the poultry industry is to provide consumers with safe food, while promoting poultry health and welfare, in addition to carefully...

Pathogenesis and control of viruses that adversely affect avian gut health

Virus-induced enteric infections occur in birds of all age groups causing severe damage to poultry farmers.

The bioavailability of zinc in poultry: what does literature say?

Zinc bioavailability: zinc is an essential trace element for all the animals, including broilers. In case of deficiency, alteration of growth performance and distortion...

Vitamin D in laying hens: how high is high enough?

In 2010, the Institute of Medicine in the United States reviewed current literature and changed the estimated average requirement of 400 IU/day to a...

Necrotic Enteritis, wet litter and odour. Their interrelationship

Necrotic enteritis (NE) affected flocks have poor enteric health and nutrient digestibility leading to decreased performance and increased excretion of nutrients. Evidence suggests that...

Biosecurity – practical tips to minimize the human risk of contamination

All poultry operations are under a constant threat from the ever-present enemy of disease and infection. It is imperative in all operations that we...

Use of injection syringes in the animal production industry

Animal health is an important factor to consider, as any disease outbreak can potentially have drastic economical consequences. For this reason, planning and preparing...

How to reduce antibiotics in broiler production?

There is an increased awareness recently in relation to the sensible use of antibiotics within poultry and livestock production. When looking at broiler production,...

Enhancing biosecurity using flow analysis and Danish entry concepts

The term Danish entry is commonly used to describe entryways to livestock buildings that help people enter barns in a relatively bio secure way...

Probiotics as an alternative to antibiotics for treating lameness in broilers

The pathogenesis leading to a form of lameness known as bacterial chondronecrosis with osteomyelitis (BCO) appears to be initiated by mechanical microfracturing of susceptible...

Measurement of energy utilization in chickens

Although corn prices have dropped from historic highs in the past years, energy continues to be one of the driving costs in poultry feeding....

A cost-effective poultry feed additives solution to partially replace vitamin E

Livestock producers typically use feed additives such as vitamin E to increase the antioxidant capacity of animals and minimise economic losses. Recently, the price of...

Outdoor broilers behavioural time budgets

The demand for free-range chicken meat is increasing. Free-range products are usually perceived as more welfare friendly by consumers and particularly fulfil the belief that the ability to perform natural behaviour leads to better welfare.

Incubation temperatures influence muscle growth and energy in broiler embryos

In ovo embryogenesis in broiler can be modulated by alteration of external factors, like the incubation temperatures, as shown in several publications. Embryonic myogenesis in...

Investigation of nutritional diseases at the veterinary diagnostic lab

Here below the role the veterinary diagnostic laboratory can play in helping to confirm nutritional diseases in a flock has been described. Regardless issues...

Bacillus Subtilis improves performance of broilers fed medicated or non-medicated feed

Animal digestive health is key to obtain optimal performance. Antibiotic growth promoters (AGPs) have long been shown to be very effective to develop and...

Taking portioning to a new era, Marel I-Cut 122 dual-lane high-speed portion cutter for...

I-Cut 122 Portion Cutter by Marel combines the highest levels of accuracy, throughput and reliability with new, innovative software. The dual-lane I-Cut 122 has been...

Monitoring of IBV circulation and prevalence

Infectious bronchitis (IB) is one of the most common viral diseases in chicken production worldwide and IB virus (IBV) is considered the most contagious...

The trifecta for a sustainable production

To meet the needs of an additional three billion people over the next 35 years and to prevent further escalation of global poverty, agricultural production must double during this time. In meeting the increased demand for food, the interdependence between water, food and energy will become more evident and highlight resource insecurities.

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