The effect of microbial challenge on the intestinal proteome of broilers
In broiler production intestinal health and function is paramount to achieving efficient feed utilisation and growth.
Uncovering the localised molecular mechanisms that occur during the...
Optimal outdoor stocking density in free-range hens
Consumer concern for laying hen welfare is leading to an increase in alternative housing systems that provide valued resources designed to cater to hens’...
ERPA, the European rural poultry association to defend rural poultry producers
Rural poultry production is important in volume and has a large social role; it was therefore essential to have a specific organization to represent...
The effect of on-range insect feeding on range usage of free range laying hens
In Australia, on-range feeding of free-range laying hens can be frequently observed and is especially common in mobile sheds. While the biosecurity risk of...
Bacillus Subtilis improves performance of broilers fed medicated or non-medicated feed
Animal digestive health is key to obtain optimal performance. Antibiotic growth promoters (AGPs) have long been shown to be very effective to develop and...
Feather-eating hens show specific essential amino acid appetites in a double-choice model
Nutritional balance is one of the major considerations to prevent severe feather pecking in layer hens. Individual variation in digestive and metabolic efficiencies and...
Different light sources
The value of regulating the photoperiod of poultry and livestock to stimulate reproduction has been recognized for many years and is used regularly by...
Feed Conversion Ratio optimized for farmer profit
The farmers’ cost for animal feed is one of the main expenditures consisting of 60-70% of the overall producer costs. These producer costs are...
New applications such as superdosing of phytase to maximize phytate destruction to improve performance...
It is well documented that phytase supplementation in broiler diets improves P and Ca utilization through the destruction of phytate (IP6) and thereby allows...
The relationship between feed particle size, gizzard development and broiler performance
Anatomy of the stomach
The stomach of the chicken consists of two chambers, the proventriculus or glandular stomach and the gizzard or muscular stomach.
The proventriculus...
How to house happy birds by Vencomatic Group
Happy birds produce best. Aviary systems were invented to provide laying hens with maximum freedom, while using floor space efficiently. Aviaries consist of multiple...
Flexible Feed Formulation with GALLIPRO
Facing challenging goals
The goal of the poultry industry is to provide consumers with safe food, while promoting poultry health and welfare, in addition to carefully...
Importance of hatch-time and access to feed on broiler muscle development
In commercial settings, hatching occurs over a 24-48 h window and chicks are held in the incubator until a majority have cleared the shell.
Earlier...
Windrowing properly done
Windrowing litter between flocks has been used commercially since the 1980’s and continues to evolve to meet numerous production challenges. The goal is to...
Poultry litter quality: investigating the interrelationship between litter moisture content, pH, water activity and...
Wet litter is a recognized issue in commercial poultry production and litter quality has come under great scrutiny with the introduction of farming scheme...
Dekalb White hens to be first occupants of innovative layer house
Environmentally friendly farm with lots of innovations
Four Dutch entrepreneurs are set to build an innovative new layer house in the south region of The...
Light intensity and led lights
Light intensity can be measured in three ways: luminous intensity, luminous flux and luminous power. Led Lights are here analyzed.
Luminous flux is the total...
Poultry litter pasteurisation
Heaping of used poultry litter reliably induces significant elevations in temperature due to the actions of variety of aerobic bacteria and fungi. Temperatures typically...
New technologies in housing, equipment and computer controls
The poultry housing and equipment industry continues to develop, introducing new technologies in line with trends in modern communications and ventilation systems. As expected...
Breeding for robustness in turkeys
Turkey breeders have invested in selection methodologies to ensure the commercial cross is capable of delivering outstanding performance with good welfare under a variety...
Feed borne mycotoxins: the threat to poultry?
Mycotoxins are metabolites produced by molds (fungi) that can infest crops pre-harvest and can continue to flourish under sub-optimal storage conditions. Grains with high...
Microbiota studies in poultry
The microbial populations that inhabit the gastrointestinal tract (GIT) of birds play an important role in the establishment and maintenance of a healthy gut....
Testing day-old poults
When poults are received at a farm from the hatchery they should be good quality poults; namely, free from physical defects, actively looking for...
Pas Reform launches SmartCare™
As a future-focused business that serves the hatchery sector worldwide, Pas Reform has built its reputation as an innovator in single stage incubation technologies....
The impact of raised incubation temperature on hatch, chick quality and broiler performance
Two experiments were conducted at the Aviagen product development center in the USA to study the effect of increased eggshell temperature during mid to late incubation on hatchability and chick quality
Rendering: an important aspect of sustainability
At the International Rendering Symposium, held in conjunction with the 2017 International Production & Processing Expo in Atlanta, Ga, it was stressed how rendering is an important aspect of sustainability. Animal agriculture in general is more sustainable with rendering processes.
Outdoor broilers behavioural time budgets
The demand for free-range chicken meat is increasing. Free-range products are usually perceived as more welfare friendly by consumers and particularly fulfil the belief that the ability to perform natural behaviour leads to better welfare.
Understanding poultry lighting
A short guide to poultry lighting for layer farmers
Chick quality monitoring and diagnostics
Evaluation of chick quality in the hatchery and mortality in the field can be used to identify general problem areas: the incubator, the hatcher, or the environment after hatch.
ProHealth, new solutions for animal health and production sustainability
The ProHealth project is focused on understanding the multi-factorial dimension of animal pathologies linked to production and use this to develop, evaluate and disseminate effective control strategies to reduce impact.
Fear in turkeys, implications for productivity and wellbeing
From an evolutionary standpoint, fear is an adaptive response that promotes survival by enabling animals to avoid injury and death. Because of the important impact that fear has on animal well-being, fear has formed the basis of many scientific studies and is included as part of welfare assessment programs such as the Welfare Quality Assessment Protocol for poultry.
Global phosphorus scarcity
Phosphorus scarcity is a serious threat to food security. Recent studies indicate that phosphorus demand could outstrip finite supplies of high quality phosphatesometime between 2025-2084 if no fundamental changes are made to the current trajectory.
Turkey breeder health, new welfare challenges and demands
The health of turkey breeders is critical to ensure the economic production of high quality fertile hatching eggs to produce poults which can be raised without antibiotics.
Review of different day-old chick quality parameters in layer type breeds – Part 2
The aim of every commercial layer hatchery is a maximum hatchability of first quality chicks. The evaluation of chick quality in the hatchery provides...
Taking portioning to a new era, Marel I-Cut 122 dual-lane high-speed portion cutter for...
I-Cut 122 Portion Cutter by Marel combines the highest levels of accuracy, throughput and reliability with new, innovative software.
The dual-lane I-Cut 122 has been...
Physiological zero in hatchery management
On the farm, the eggs cool down after laying and are either transported on the same day or stored for a few days before...
Effects of light intensity on broiler welfare, productivity and leg health
Researchers investigated the welfare implications of behavioural changes induced by varying light programs. Here the effects of light intensity on broiler welfare and productivity are reported.
The trifecta for a sustainable production
To meet the needs of an additional three billion people over the next 35 years and to prevent further escalation of global poverty, agricultural production must double during this time. In meeting the increased demand for food, the interdependence between water, food and energy will become more evident and highlight resource insecurities.
Raising broilers antibiotic-free
Best management practices are a key component in raising chicken without antibiotic with more attention to details of production and biosecurity.
Prevention of cross-contamination in the hatchery
How to properly prevent cross-contamination in the hatchery. Here some easy steps to achieve a better biosecurity in your hatchery.
Hatchery waste management
There are various options for hatchery managers to convert their waste into value-added products such as compost, fertilizer, liming agents for soil amendment, biogas, medical products, and animal feed. This article explores some of these options.
Water holding capacity in poultry breast meat
Water holding capacity (WHC) is defined as the ability of meat to hold its inherent and added moisture during fabrication, processing, and storage.
H&N celebrated 70 years of excellent performances worldwide
To celebrate its 70-year success story and launch its new company logo, H&N gathered its distributors and customers in a two-day event in Bangkok. All these customers shared the same vision and experience: H&N layers are persistent and highly productive. Moreover they produce high quality eggs, meeting the demands of modern consumers.
Stork Nuova CoreTech poultry evisceration
Marel Poultry is global supplier of innovative inline poultry processing equipment for broilers, turkeys and ducks, providing solutions for all process stages and all capacity levels. Now Marel Poultry developed the Stork Nuova CoreTech eviscerator to operate in emerging markets or in markets with specific or religious requirements.
“BALTIKA”: guaranteed comfort for laying hens
TEXHA housing alternative system BALTIKA meets all the European requirements and has already been implemented by the European poultry farms
SKA alternative layers farming
SKA of Italy offers a wide range of solutions for layer farming, ranging from aviary systems to communal nesting systems. Each one proven and tested to deliver excellent field results.
Jansen Poultry Equipment: the perfect solution for cage-free egg production
Consumers demand for cage-free egg production is growing worldwide. Europe already adopted cage free egg production systems and it seems that the US is following rapidly starting with Oregon, Washington. Also in New Zealand and Australia animal welfare is a main topic of discussion.
VALLI housing systems
VALLI’s products not only live up to everything they promise but, above all, the solutions provided by the Italian company take into account all the issues involved in order to meet the requirements of an increasingly conscious and demanding customers.
Alternative systems from SPECHT
In compliance with all the current national and European legal requirements, Specht has developed three different layers housing systems which are able to meet all poultry farmers’s needs.
Latest innovations and future advances in genetics at Lohmann Tierzucht
The 53rd Lohmann Tierzucht Franchise Distributor provided an opportunity to review the latest innovations in genetics and genomics. Prof. Dr. Rudolf outlined the main points of the company strategy in breeding.
Officine Facco, alternative systems for “cage free” layers
Facco offers practical, economical and environmentally-friendly solutions for the world wide poultry industry through a complete line of poultry cutting-edge technology equipment.
