Meyn launches the new Opening machine 240 with the patented cutting mechanism

The next generation Meyn Opening machine 240, works with a “Swivel” movement to ensure an exact cut to reduce intestine damage at high speeds,...

Marel Poultry’s AMF-i sets the world’s benchmark

Marel Poultry’s AMF-i innovating the poultry processing. Breast cap deboning is an extremely important stage in any poultry processing plant. During this process, end...

Water holding capacity in poultry breast meat

Water holding capacity (WHC) is defined as the ability of meat to hold its inherent and added moisture during fabrication, processing, and storage.

Research questions role of poultry processing plants in stormwater contamination

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia, Athens, Ga., in which researchers question...

Marel Poultry, worry-free transfer performance up to 15,000 bph

For contemporary poultry processing plants, Marel Poultry has developed LineLink transfer systems, particularly suitable for capacities up to 15,000 bph. LineLink DE transfers products...

Isolation, bioactivity and applications of sulfated polysaccharides from poultry by-products

The broiler chicken meat processing industry produces a large amount of poultry byproducts rich in connective tissue (i.e. keel cartilage, skin, and bone residues),...

Stork Nuova CoreTech poultry evisceration

Marel Poultry is global supplier of innovative inline poultry processing equipment for broilers, turkeys and ducks, providing solutions for all process stages and all capacity levels. Now Marel Poultry developed the Stork Nuova CoreTech eviscerator to operate in emerging markets or in markets with specific or religious requirements.



Innovative methods for a multidisciplinary risk management in poultry slaughterhouses

The purpose of controls in slaughterhouses is to ensure food safety and quality as well as to monitor animal health and welfare. Control efficiency can...

Volovskiy Broiler LLC equipped with a Meyn 6,000 bph Maestro based slaughtering and processing...

Volovskiy Broiler LLC (Volovskiy Broiler) is now equipped with a Meyn 6,000 bph Maestro­ based slaughtering and processing line, including an integrated 3,000 bph...

Reducing water usage in turkey processing

Virginia Poultry recently installed several liquid/solids separation screens for reducing water usage in its turkey feather and offal processing. The two new primary and...

Breast meat quality affected by wooden myopathy

Wooden breast (WB) is a myopathy that affects meat quality traits in modern broilers and it has been associated with an increased BW gain...

Reaching full potential with Innova IMPAQT

A real-time impact on performance, availability and quality A modern poultry processing plant is a complex network of interconnecting processes operating at high speed. It...

Improving poultry products safety

The research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing.Dr. Hong Zhuang at...

Meyn: a look inside the market for deboning and deskinning

The poultry processing market is still on the road to growth. A CAGR of 4.7% by 2020 in USA alone is evidence of the...

Stork inline thigh filleting up to high capacities

Thigh meat consumption on the rise - a global trend The market for thigh filleting is opening up, offering plenty of opportunities worldwide. To benefit...

Marel Poultry: Unrivalled reliability at all-time high speed

Marel Poultry is taking into account the fast growing and urbanizing world population, the production of poultry meat is expected to increase considerably. Processing...

Improvement of chilling efficiency and product quality of broiler carcasses using sub-zero saline solutions

Carcass chilling in subzero saline solutions has not been studied enough although it can transfer the carcasses temperature to the chilling media in an...

TrayTrack, a unique inline overhead concept for optimum tray logistics

The traceability of trays Once trays have been filled with product, poultry processors will often be faced with how to transport them to packaging equipment...

Follow us

15,362FansLike
26FollowersFollow
633FollowersFollow

Must be read

Castello: the new type of egg laying system from Valli

The Valli® company represents an important reality on the Italian and foreign scene in the production of equipment for poultry breeding. Quality, service and...