Water holding capacity in poultry breast meat

Water holding capacity (WHC) is defined as the ability of meat to hold its inherent and added moisture during fabrication, processing, and storage.

Improvement of chilling efficiency and product quality of broiler carcasses using sub-zero saline solutions

Carcass chilling in subzero saline solutions has not been studied enough although it can transfer the carcasses temperature to the chilling media in an...

Innovative methods for a multidisciplinary risk management in poultry slaughterhouses

The purpose of controls in slaughterhouses is to ensure food safety and quality as well as to monitor animal health and welfare. Control efficiency can...

Informative Processing School in Malaysia

A highly successful four-day processing school was held in Malaysia for Aviagen® personnel to improve their knowledge and understanding of the impact of the...

Meyn quality slaughtering

MEYN is the reliable and committed partner of renowned poultry processing companies in over 90 countries worldwide, with people having the right professional skills...

Isolation, bioactivity and applications of sulfated polysaccharides from poultry by-products

The broiler chicken meat processing industry produces a large amount of poultry byproducts rich in connective tissue (i.e. keel cartilage, skin, and bone residues),...

Stork inline thigh filleting up to high capacities

Thigh meat consumption on the rise - a global trend The market for thigh filleting is opening up, offering plenty of opportunities worldwide. To benefit...

Marel Poultry’s AMF-i sets the world’s benchmark

Marel Poultry’s AMF-i innovating the poultry processing. Breast cap deboning is an extremely important stage in any poultry processing plant. During this process, end...

Woody breast in the poultry meat industry

In the U.S., poultry is widely popular by consumers and is the top protein consumed. In the last decade along with improvements in growth...

Meyn launches the new Opening machine 240 with the patented cutting mechanism

The next generation Meyn Opening machine 240, works with a “Swivel” movement to ensure an exact cut to reduce intestine damage at high speeds,...

Stork Nuova CoreTech poultry evisceration

Marel Poultry is global supplier of innovative inline poultry processing equipment for broilers, turkeys and ducks, providing solutions for all process stages and all capacity levels. Now Marel Poultry developed the Stork Nuova CoreTech eviscerator to operate in emerging markets or in markets with specific or religious requirements.



On farm slaughter

Commercial on farm slaughter could eliminate many potential animal welfare issues associated with cooping, transport, dumping, and shackling of live broilers. However, concerns regarding...

Research questions role of poultry processing plants in stormwater contamination

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia, Athens, Ga., in which researchers question...

TrayTrack, a unique inline overhead concept for optimum tray logistics

The traceability of trays Once trays have been filled with product, poultry processors will often be faced with how to transport them to packaging equipment...

Reaching full potential with Innova IMPAQT

A real-time impact on performance, availability and quality A modern poultry processing plant is a complex network of interconnecting processes operating at high speed. It...

Volovskiy Broiler LLC equipped with a Meyn 6,000 bph Maestro based slaughtering and processing...

Volovskiy Broiler LLC (Volovskiy Broiler) is now equipped with a Meyn 6,000 bph Maestro­ based slaughtering and processing line, including an integrated 3,000 bph...

Marel Poultry, worry-free transfer performance up to 15,000 bph

For contemporary poultry processing plants, Marel Poultry has developed LineLink transfer systems, particularly suitable for capacities up to 15,000 bph. LineLink DE transfers products...

Breast meat quality affected by wooden myopathy

Wooden breast (WB) is a myopathy that affects meat quality traits in modern broilers and it has been associated with an increased BW gain...

Marel Poultry: A stress-free journey from shed to shackle

Marel Poultry solutions: for some six to eight weeks, even longer in the case of heavier and specialist breeds, broilers will have been carefully...

Marel Poultry: Unrivalled reliability at all-time high speed

Marel Poultry is taking into account the fast growing and urbanizing world population, the production of poultry meat is expected to increase considerably. Processing...

Marel unlocks new profitable opportunities for convenience poultry production

RevoPortioner with Helix Drum, Active Batter Applicator and RevoCrumb by Marel.By combining innovative technologies for portioning, batter and crumb, unlocks new profitable opportunities for convenience...

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The dynamics of the USA broiler industry between 1990 and 2019

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