Meyn quality slaughtering

MEYN is the reliable and committed partner of renowned poultry processing companies in over 90 countries worldwide, with people having the right professional skills...

Marel Poultry’s AMF-i sets the world’s benchmark

Marel Poultry’s AMF-i innovating the poultry processing. Breast cap deboning is an extremely important stage in any poultry processing plant. During this process, end...

Marel unlocks new profitable opportunities for convenience poultry production

RevoPortioner with Helix Drum, Active Batter Applicator and RevoCrumb by Marel.By combining innovative technologies for portioning, batter and crumb, unlocks new profitable opportunities for convenience...

Research provides possibility to automate grading of woody breast fillets

In a recently completed research project, Dr. Casey Owens at the Department of Poultry Science, University of Arkansas, used automated vision grading to detect...

Innovative methods for a multidisciplinary risk management in poultry slaughterhouses

The purpose of controls in slaughterhouses is to ensure food safety and quality as well as to monitor animal health and welfare. Control efficiency can...

Isolation, bioactivity and applications of sulfated polysaccharides from poultry by-products

The broiler chicken meat processing industry produces a large amount of poultry byproducts rich in connective tissue (i.e. keel cartilage, skin, and bone residues),...

TrayTrack, a unique inline overhead concept for optimum tray logistics

The traceability of trays Once trays have been filled with product, poultry processors will often be faced with how to transport them to packaging equipment...

Reducing water usage in turkey processing

Virginia Poultry recently installed several liquid/solids separation screens for reducing water usage in its turkey feather and offal processing. The two new primary and...

Research questions role of poultry processing plants in stormwater contamination

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia, Athens, Ga., in which researchers question...

Volovskiy Broiler LLC equipped with a Meyn 6,000 bph Maestro based slaughtering and processing...

Volovskiy Broiler LLC (Volovskiy Broiler) is now equipped with a Meyn 6,000 bph Maestro­ based slaughtering and processing line, including an integrated 3,000 bph...

Marel Poultry, worry-free transfer performance up to 15,000 bph

For contemporary poultry processing plants, Marel Poultry has developed LineLink transfer systems, particularly suitable for capacities up to 15,000 bph. LineLink DE transfers products...

Improvement of chilling efficiency and product quality of broiler carcasses using sub-zero saline solutions

Carcass chilling in subzero saline solutions has not been studied enough although it can transfer the carcasses temperature to the chilling media in an...

Reaching full potential with Innova IMPAQT

A real-time impact on performance, availability and quality A modern poultry processing plant is a complex network of interconnecting processes operating at high speed. It...

On farm slaughter

Commercial on farm slaughter could eliminate many potential animal welfare issues associated with cooping, transport, dumping, and shackling of live broilers. However, concerns regarding...

Meyn launches the new Opening machine 240 with the patented cutting mechanism

The next generation Meyn Opening machine 240, works with a “Swivel” movement to ensure an exact cut to reduce intestine damage at high speeds,...

Informative Processing School in Malaysia

A highly successful four-day processing school was held in Malaysia for Aviagen® personnel to improve their knowledge and understanding of the impact of the...

Marel Poultry: Unrivalled reliability at all-time high speed

Marel Poultry is taking into account the fast growing and urbanizing world population, the production of poultry meat is expected to increase considerably. Processing...

Improving poultry products safety

The research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing.Dr. Hong Zhuang at...

Breast meat quality affected by wooden myopathy

Wooden breast (WB) is a myopathy that affects meat quality traits in modern broilers and it has been associated with an increased BW gain...

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