Effect of some biological factors on the performance of broiler breeder hens
This study was carried out at the Poultry Research and Development Unit, El Wadi Company Farms and Poultry Nutrition Laboratory, Environmental Studies and Research...
Turkeys – Making the most of genetic potential
Genetic Potential
Successful and profitable turkey production occurs across a wide range of production systems and farming environments. Breed choice, farming facilities, equipment, management, nutrition...
Researchers examine the role of APEC in turkey cellulitis
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...
Detection of avian flu antibodies in Dutch dairy cow: ECDC risk assessment remains unchanged
With avian influenza A(H5N1) widely circulating in wild birds and poultry, and repeatedly detected in mammals, Dutch public health authorities report that antibodies indicating...
2020 National Safety Conference for the Poultry Industry
The poultry industry is constantly affected by change, and this year has been no exception. However, one thing is certain – employee safety remains...
Incubated Worlds, a new poultry facility exploring genetic diversity
Incubated Worlds is a new advanced poultry research and breeding facility in Ethiopia. The facility, which has been inaugurated on 26 April, is a...
Dynamics and patterns of the egg industry in the Emerging Market Countries between...
Part 2: The development of egg production
In the following part it will be analysed which impacts the dynamics in the laying hen inventories had on...
The EU rural poultry sector contributes to sustainable and resilient food system
More than 150 participants followed the European Rural Poultry Association’s webinar on “Rural Poultry at the heart of the European Green Deal” on February...
Cobb suggesting management tips to maximize male fertility
The role of males in poultry breeding is extremely important. Each male is responsible for fertilizing 10 or more females. Each hen produces at...
Different light sources
The value of regulating the photoperiod of poultry and livestock to stimulate reproduction has been recognized for many years and is used regularly by...
Forum on Russian Agrarian Policy: Product Safety and Quality, from Field to Table
On October 8 and 9, Asti Group, together with the Rosselkhoznadzor, the industry associations and unions, is holding the Forum “Russian Agrarian Policy: Product...
New Impex plant to ensure high quality and leakage free drinkers
Water is the most precious nutrient for all living creatures. Its spilling is a loss and may cause serious problems. Therefore, the Dutch nipple...
EuroTier China trade fair
EuroTier China will include a comprehensive technical programme for all areas of the livestock sector - Event will offer a comprehensive overview of global...
The impact of raised incubation temperature on hatch, chick quality and broiler performance
Two experiments were conducted at the Aviagen product development center in the USA to study the effect of increased eggshell temperature during mid to late incubation on hatchability and chick quality
EuroTier 2022 with guiding theme “Transforming Animal Farming”
Next EuroTier and EnergyDecentral trade fairs will be held from 15 to 18 November 2022 in Hanover.
The next EuroTier, the world's leading trade fair...
Round table: achieving science-backed sustainable poultry production in the EU
The debate organized on October 11 by AVEC in partnership with Agra Facts and Elanco Animal Health tackled the issue of sustainability from multiple...
Water quality
This Aviagen Brief has been written specifically for producers in Asia and the Middle East where typical ambient temperatures can range from below freezing...
Aviagen Slower-Growing Breeds get stamp of approval by Italian Ministry of Agriculture
Rowan Range birds recognized for welfare and quality, as market demand grows in Italy.
The Ranger Gold™ and Rowan Ranger® birds in Aviagen®’s Rowan Range®...
Avian Influenza Outbreaks Reported in Bulgarian Poultry Farms
Bulgaria has reported new outbreaks of highly pathogenic avian influenza (HPAI) H5N1 on three commercial farms in the municipality of Rakovski, Plovdiv province, according...
Microbiological consequences of different housing systems for laying hens, with particular reference to Salmonella...
A significant proportion of human illnesses caused by Salmonella are linked to the consumption of contaminated eggs. In response, substantial government and private industry...
Oxygen rich air to the birds from day one!
From first day of production the Corona air inlet from DACS creates a perfect air distribution with plenty of temperate, oxygen rich air flowing...
The transition toward low protein diets in the UK
The transition towards low protein diets has been a gradual process of evolution rather than an epiphany moment and the history goes back to...
Dynamics and changing patterns of global egg trade at Country Development Group level –...
Country Development Groups – a new classification
The classification of the 211 countries for which data sets are available is based on several parameters, i.e....
Isoquinoline alkaloids lower the prevalence of salmonella Heidelberg in broiler chickens
Worldwide, tens of millions human cases are reported every year for salmonellosis. This makes it one of the most common foodborne diseases, which can...
What happens during transfer?
Why chicks can’t set and hatch in the same incubator and need transfer.
At the point chicks hatch, they create a lot of fluff and...
AVEC: The Mercosur Safeguard “Will Never Work” for Poultry
The Association of Poultry Processors and Poultry Trade in the EU (AVEC) has issued a sharp warning that the safeguard clause in the EU-Mercosur...
Limiting embryonic overheating during incubation
Embryonic overheating can represent an issue for incubators. For many things in life, a change in temperature of +0.5°C is hardly noticeable. However, for...
Aviagen launches “Committed to Breeding Sustainability” presentation
Interactive document - Committed to Breeding Sustainability - highlights synergy between Aviagen’s Top 5 Commitments and the 5 UN SDGs prioritized by the IPC.
Aviagen®...
Using sunflower meal in broilers with the addition of a carbohydrase complex
Sunflower seeds are extensively grown for oil production for human consumption. Therefore, a great amount of sunflower meal becomes available for use in feed...
Key role for former foodstuff processing sector to achieve farm-to-fork strategy ambitions
EFFPA, the European Former Foodstuff Processors Association, warmly welcomes the Farm to Fork Strategy published by the European Commission on 20 May 2020. Former...
LDC Group sets course for long-term growth under Philippe Gelin
Philippe Gelin, CEO of France-based LDC Group since 2023, is leading Europe’s largest poultry producer through a new phase of expansion while preparing the...
Bábolna TETRA opened a new genetic research unit in the western part of Hungary
As a proof of the company’s long-term dedication of being involved in layer genetics, a new facility has been opened on the 30th October...
Major histocompatibility complex and genetic resistance to Infectious Bronchitis Virus
Infectious bronchitis virus (IBV) is an endemic disease of chickens responsible for considerable economic losses to the poultry industry worldwide. IBV replication leads to...
Replacing soy in broiler diets. Effect on performance, carcass yield and cost of production
The objective of the present study was to evaluate the effect of replacing soybean meal (SBM) in broiler diets on performance, carcass quality and...
Andrea Pedrini, CEO of Cascina Palazzo outlining the benefits of Modula by AZA International
The Agrarian society Cascina Palazzo have been managing their several turkey farms for more than 50 years in Bergamo province, Italy and has chosen...
Precision feeding of broiler breeders
Precision livestock feeding relies on real-time sensor feedback from individual birds to decide whether or not to allocate feed, according to the needs of...
Tecnoclima SpA, an the forefront of innovation
Tecnoclima SpA is a leading Italian company that has been operating in the Warm Air heating market for more than 40 years, offering solutions and...
2026 IPPE set to break records as registration opens
Registration for the 2026 International Production & Processing Expo (IPPE) opens on October 6, 2025, with organizers announcing what will be the largest edition...
World Bank invests US$12m in Ghana’s poultry and US$75m in cocoa
The World Bank has launched two major interventions in Ghana to strengthen key agricultural sectors. Under the West Africa Food Systems Resilience Programme (FSRP),...
Heat stress causes inhibition of Eimeria replication in broilers
Eimeria infection is one of the most important diseases affecting poultry production, and is characterized by bloody or watery diarrhea, weight loss, poor feed...
VIV ASIA 2023: A RESOUNDING SUCCESS UNDERPINING THE LEADING MARKET POSITION
The event delivered a dynamic, expansive marketplace to 47,527 attendees which featured Feed to Food products and services from more than 1,186 global manufacturers...
Trends in the poultry production and market for sustainability
The theme of this year’s General Assembly of EU poultry sector was the sustainability of the poultry meat.
The event, organized by QGV, Austrian...
Resources and tools to write a good biosecurity plan
Poultry industries in the United States (U.S.) have been in a unique situation after the 2014-2015 highly pathogenic avian influenza (HPAI) outbreak. Analysis and...
Rapid in vitro antimicrobial screening assay against Campylobacter
Research was undertaken to adapt a multi-well antimicrobial assay as a fast and reliable method to screen large numbers of plant extract treatments against...
Feed Tech Expo, India – new dates
24-25-26 March 2022 at Kingston Event Center, Kurukshetra.
Feed Tech Expo, the digital edition of Dairy Industry Expo along with industry webinars and workshops, would...
Sedima – A modern greenfield project with a high level of automation in Senegal
With its large integrated poultry enterprise, the long established Senegalese company Sedima is well-known for its modern and ambitious approach to the business. It...
Management of external and internal parasites of outdoor poultry flocks
Poultry for meat and eggs, which is certified organic has to be raised in compliance with USDA organic regulations. These regulations address various areas...
Digital Open Day Pondeuses J.L. Inc.
On November 24th, you will have the opportunity to participate at the digital Open Day Pondeuses J.L. Inc. to take a virtual look inside...
NRGene to offer the first broad soy diversity & haplotype database
All-by-all full genome comparison of 30+ varieties to rapidly improve nutrition and hardiness and reduce resource requirements
NRGene, the leading genomic big data company, has...
The EU egg industry
In 2015, the 507 million inhabitants of the 28 EU member countries shared 6.8 % in the global population. The efficiency of the EU...
SPIDES, short periods of incubation during egg storage
Why SPIDES is so important in incubation? If hatching eggs are stored for more than a week before being set in an incubator their...
Outdoor broilers behavioural time budgets
The demand for free-range chicken meat is increasing. Free-range products are usually perceived as more welfare friendly by consumers and particularly fulfil the belief that the ability to perform natural behaviour leads to better welfare.
Vencomatic Group, truly a family business – Interview with Lotte and Ton van de...
Lotte van de Ven took charge of the Vencomatic Group on May 1st when she took over from Theo Hoen who had been at...
Nigeria: rising chick costs and supply constraints weigh on egg production outlook
Nigeria’s poultry sector is facing renewed pressure as a sharp increase in day-old chick prices and ongoing supply constraints begin to affect farm-level decisions...
Practical guide for evaluating day-old chick quality: key standards and health monitoring
Evaluating the quality of day-old chicks (DOC) is crucial for successful poultry production. This practical guide outlines the key physical indicators, health factors, and...
Prevalence and antimicrobial resistance of thermophylic Campylobacters in poultry
Campylobacter spp. is a leading cause of foodborne diarrhea. The most common source of infection is contaminated food, mainly poultry meat.
The uncontrolled use of...
UK suspends certain argentine poultry imports following HPAI outbreak
The United Kingdom has suspended imports of specific poultry commodities from Argentina following the confirmation of a highly pathogenic avian influenza (HPAI) outbreak.
Argentine authorities...
The challenge of feeding modern broiler breeders
Broiler breeders are expected to produce about 150 chicks in 40 weeks of production and even though it is commonly believed that selection for...
World Egg Day 2024: United by Eggs
On Friday, 11th October 2024, the world will come together to celebrate World Egg Day, a day dedicated to honoring the incredibly versatile and...
Import of poultry meat and products from areas in US suspended
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (March 9) that in view of notifications from the...
Traditional certified poultry
The French cuisine is well-known and respected for more than two centuries for the way it has embraced the different types of poultry breeds,...
Researchers evaluate utilizing carbonized feathers in visible light-responsive photocatalytic reactors for poultry odor control
TUCKER, Ga. – March 5, 2026 – USPOULTRY and the USPOULTRY Foundation announce a newly finalized research project which uses feather-derived activated carbon and...
Short-term temperature training in the hatcher improves stress response in broiler chickens?
An alternative approach to improve functional traits alongside with the production efficiency of fast growing broiler chickens provides temperature training in the hatcher (PTT:...
Navel practicalities
A well-closed navel is one of the most important and easily visible signs of chick quality. In a good quality chick, the navel is...
New board research initiative grant focused on animal welfare
$110,000 in funding for a new research grant addressing animal welfare. The topic and request for proposal were selected by the USPOULTRY board of...
How can hatcheries lessen the impact of Covid-19?
The world is currently experiencing a pandemic caused by a coronavirus, Covid-19. While the virus probably originated in animals, it appears that it only...
Brazil poultry sector shows good dynamics
The Brazil poultry sector shows good dynamics this year, thanks to the ever growing domestic production and exports.
Historically poultry farming has been considered one...
Metabolisable energy of ingredients in peak layers
Layer nutritionists typically rely on apparent metabolisable energy data generated in broilers as layer AME data are less available.
The bioassays are typically conducted...
The digital edition of Zootecnica – Poultry Magazine (September 2025) is now online
The September issue of Zootecnica – Poultry Magazine is now available in digital format, offering a comprehensive look at one of the most pressing...
Future of coccidiosis management in turkeys
Coccidiosis is a disease that is caused by protozoan parasites that develop within the intestine of most domestic and wild animals and birds. Coccidia...
VIV Europe is coming back full-power. Visitors registration now open!
The road is heading towards the leading feed to food event in 2022, May 31 – June 2.
VIV Europe will be the first animal...
Biosecurity: cleaning and disinfection
The first step of any disease prevention program starts with a comprehensive plan for cleaning and disinfecting.
Cleaning poultry breeder houses
The first step of any...
Partially slotted flooring systems for market toms – What are the possibilities?
Avian influenza virus is stable longer in moist and cool conditions. Depending on seasonal and production conditions barn air and litter (bedding) moisture can...
Transcriptomic modifications caused by subclinical necrotic enteritis in broiler chickens
Phasing out of in-feed antibiotics in the poultry industry has caused necrotic enteritis (NE) to become a primary concern in commercial poultry production in...
Prinzen’s new egg Carton Packing Module
Laying hen farmers want to be able to handle the daily egg production in the most efficient way, from egg belt, quality selection, packing...
The digital edition of Zootecnica – Poultry Magazine is now online
The latest digital edition of Zootecnica – Poultry Magazine is now available to read online. This issue brings together technical articles, field experiences, and...
Giordano Poultry Plast keeps growing
Giordano Poultry Plast, a leading international company in the moulding of plastic materials, specialised in the design and production of poultry industry equipment, is...
Development of coccidial vaccinal immunity is not impaired by feeding oregano essential oil
Coccidial vaccination is an alternative to medication programmes, although vaccination can lead to impaired performance.
The objective of this study was to determine the effect...
Patterns and dynamics of China’s egg industry
Remarkable development of the laying hen inventory and of egg production
Table 1 shows the development of the Chinese laying hen inventory and of egg...
Variation in individual egg weight loss
A chicken egg has to lose around 11-13% of its original weight during the first 18 days of incubation. This weight loss is needed...
Must be read
Should the US rethink its avian influenza policy?
➤ Tom Tabler, Professor and Extension Poultry Specialist, Department of Animal Science, University of Tennessee Institute of Agriculture
➤ Tanner Thornton, Graduate Research Assistant, Department...
