Quick molt diets and programs
Induced molting is a process conducted by many commercial egg producers to extend the productive life of the laying hen. The main objective of...
EU Egg Market Update – October 2025
The European Commission’s latest Eggs Market Situation report (October 2025) shows stable production and firm prices, with both imports and exports increasing during the...
Nutritional implications of antibiotic free rearing of broilers
The gradual reduction in the use of AGP coincided with an increase in the therapeutic use of antibiotics on farm level. Especially in broiler...
The effects of a multi-enzyme and Bacillus probiotic combinations on calcium and phosphorus digestibility...
450 day-old male Ross 308 chicks were randomly allocated to 3 dietary treatments with 6 replicate pens per treatment and 25 birds per pen....
Salmonella, creating the most undesirable environment
Background
Salmonella non-typhoidal is among the top foodborne bacteria that cause illness within the United States annually.With 1.4 million illness (11% of foodborne bacteria), 19,336...
Insight into VIV Europe 2018
VIV Europe takes place from 20 to 22 June at Jaarbeurs-Utrecht, the exhibition complex located in the heart of the Netherlands. At the next 2018...
Mycotoxins in turkeys
Toxin production requires the presence of a mould, a suitable substrate and a suitable environment. If a mould is present, toxin production is influenced...
Europe faces renewed bird flu challenge as early outbreaks spread across the continent
Bird flu is spreading rapidly across Europe, with the highest number of early-season outbreaks in at least a decade, reigniting fears of another crisis...
VIV Europe is coming back full-power
The road is heading towards the leading feed to food event in 2022, May 31-June 2.
VIV Europe will be the first animal husbandry event...
Rethink the golden rules of incubation
Your incubation results might be affected by a lack of accuracy in the rules you’re applying. The rules of incubation have been derived from...
EuroTier 2021: a digital platform showing the latest innovations in livestock farming
This year EuroTier, the world's the world's leading trade fair for animal production, and EnergyDecentral, the leading international trade fair for innovative energy production,...
Is chick yield still a valid reference?
Many hatcheries still use chick yield – chick yield is the average chick weight divided by the average fresh egg weight multiplied by 100...
Trouw Nutrition presents research during the Poultry Science Association Meeting
Synergistic use of different feed additives may support producers’ antibiotic reduction programmes.
Reducing antibiotic use in poultry production is an urgent objective shared by stakeholders...
SANOVO acquires SonoSteam
SANOVO TECHNOLOGY GROUP buys and takes over the SonoSteam activity from FORCE Technology.
SonoSteam’s technology is a combined application of steam and ultrasound delivered from...
Aviagen East Africa Empowers Poultry Professionals at 2025 Training Module in Nairobi
EDINBURGH, Scotland. – Aviagen® East Africa successfully hosted its annual Training Module Program from October 6 - 10, 2025, at Ole Sereni Hotel in...
Iran reports new H5N1 outbreak in northern poultry flock
The World Organisation for Animal Health (WOAH) has confirmed a new outbreak of highly pathogenic avian influenza (H5N1) in Iran, according to a notification...
Ventilation in the setter – Which is the dominant element for ventilation control: CO2...
Single-stage versus multi-stage
During the past decades, single-stage incubation has gained popularity and eventually replaced multi-stage incubation as the dominant incubation method. This is not...
Measurement of true ileal calcium digestibility of meat and bone meal for broiler chickens
Currently, there is a move towards the use of digestible phosphorus (P) in diet formulations for poultry due to P excretion into the environment...
The cost of mycoplasma infection in poultry
Sometimes some Mycoplasma infections cause disease in poultry and this has been extensively studied and worried about by veterinarians, poultry producers and veterinary authorities....
Maintaining hatching egg quality through good hygiene and handling
The microbiological status of a hatching egg is highest immediately after the egg is laid. The objective, therefore, is to ensure that quality is...
ILDEX Vietnam 2020 to be rescheduled
Due to the disruption caused by Coronavirus (COVID-19) across the region, VNU Exhibitions Asia Pacific organizations have taken the tough decision to move the...
High levels of cottonseed meal supplemented with composite microbial enzymes
Effects of cottonseed meal supplemented with composite microbial enzymes on broiler chickens.
Soybean meal (SBM) is the premier plant protein source used by the poultry...
FACCO: the future of poultry at VIV Asia 2019
Technology, remote control, service, virtual reality and new systems at Facco stand at the Asia leading poultry exhibition.
Facco has many novelties in display at...
Egg incubation influences leg health in broilers
Up to 30% of late growth meat broilers demonstrate reduced levels of locomotion, which is cause for concern for both the industry and chicken...
VIV Africa 2024 Concludes in Kigali with Record Numbers and Industry Engagement
VIV Africa 2024 has officially come to an end after three dynamic days of connecting agricultural, poultry, and dairy professionals from across the continent...
Royal Pas Reform has appointed Eric Stodel as the company’s new CEO
Royal Pas Reform has appointed Eric Stodel as the company's new Chief Executive Officer (CEO), effective January 1, 2023.
Stodel (57) brings a wealth of...
Copper influences broilers’ performance and growth
Copper (Cu) is an essential component involved in a wide variety of biochemical processes. It must be supplemented in the trace mineral premix as...
Useful accessories for Socorex® animal health syringes
Optimal injection up to the last animal is guaranteed when selecting a reliable and comfortable syringe model. The re-usable Socorex® self-refilling syringes offer high...
Albonat®, innovation from nature
In the current context of reduction of the use of antibiotics in the livestock sector and with the intention of providing its own contribution...
Best practice in egg production
How robust management and proactive measures can drive best practice for egg production on poultry farms.
In partnership with Cobb, this article examines best practice...
Interview to Richard Hutchinson, Aviagen Turkeys Sales and Marketing Director
Richard Hutchinson has over three decades of experience in the Turkey industry and during this time he significantly increased turkey parent stock sales in Europe and Russia.
33rd annual Australian Poultry Science Symposium
The Australian Poultry Science Symposium is the premier avian science conference in Australia, attracting delegates from right across the country and around the world....
Cecal coccidiosis in turkeys
Cecal coccidiosis is an important disease that affects the cecal integrity of turkeys and may result in watery feces with flecks of blood. In...
Salmonella prevention strategies and influences of sampling method selection
Multiple factors can influence both Salmonella prevalence and diversity of Salmonella serogroups detected from both pre and post-harvest samples. Sampling methodologies vary widely when...
From Newpharm® the exact and definitive answer to counter red chicken mite
In the poultry industry one of the most widespread ectoparasites is certainly Dermanyssus gallinae, better known as Red Chicken Mite (Red Acarus).
Worldwide the spread...
Lasers prevent the spreading of the Avian Influenza virus
Wageningen University released their research on a poultry farm that suffered visits from wild waterfowl, which are a source of Avian Influenza virus. The...
The fertilization process and embryo mortality during incubation. What is the Relationship?
The goal of a successful incubation operation is to produce the maximum number of quality chicks from the fewest breeders housed in order to...
Improving birds’ health by refining their intestinal microbiota health and stability
Intestinal systems of living organisms are inhabited by a dense community of microorganisms dominated by bacteria but also containing archea, fungi, protozoa and viruses....
The importance of right incubation temperatures
In this study researchers investigate the importante of right incubation temperature on broiler performance. Up to 30% of late growth meat chickens demonstrate reduced...
Sustainable poultry production through responsible, balanced breeding
Our global population is predicted to grow to 9.8 billion by 2050. As we approach the challenge of how to produce enough food to...
A multidisciplinary research approach on Avian Influenza in Italy
The Avian Influenza epidemic of 2016-2017 had been the largest in Europe in more than 10 years. The circulating virus was a Highly Pathogenic...
Managing CO2 and fresh air to optimise hatchability
Last year I was invited to a layer hatchery that was reporting slightly lower hatchability than its sister hatcheries, despite using eggs from the...
Breakthrough: stopping chick culling together!
In Germany alone, around 45 million male chicks from laying hen breeds are killed every year. Male chicks of these breeds do not lay...
Marel unlocks new profitable opportunities for convenience poultry production
RevoPortioner with Helix Drum, Active Batter Applicator and RevoCrumb by Marel.
By combining innovative technologies for portioning, batter and crumb, unlocks new profitable opportunities for convenience...
Testing day-old poults
When poults are received at a farm from the hatchery they should be good quality poults; namely, free from physical defects, actively looking for...
Abacus™ shot counter for Socorex® syringe ultra 1810
At Socorex®,they suggest that while injecting animals, it is important to check how many are vaccinated and the remaining number to treat. For this...
The broiler chicken as a signal of a human reconfigured biosphere
Part 1
The first part in the series of two wich analyses the anthropological impact of the chicken from an archaeological/historical point of view: broilers...
How to improve indoor air quality in poultry housing
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Iowa State University in Ames, Iowa, in which researchers provided...
Breeder Feed and Nutritional Guidelines available to download in other languages
For optimum breeder performance, both males and females must achieve adequate physiological development and follow the breed body-weight standards through rear and lay. This...
“End of Cage Age” initiative
The European Parliament voted on the resolution proposed by MEP Norbert Lins (EPP, DE) on the “End of Cage Age” initiative. More than the policy...
Frontiers in human and veterinary antibody discovery
The Pirbright Institute hosted the inaugural Comparative Veterinary Immunology Group (CVIG) meeting Frontiers in Human and Veterinary Antibody discovery on 26 and 27 November,...
Avian Influenza: EU on alert for new outbreaks
EU countries are being urged to step up surveillance and biosecurity measures to guard against possible new outbreaks of avian influenza this year.
The warning...
Re-programming of broiler growth and immunity through changes in breeder hen bodyweight
Reprogramming of broiler growth and developmental events is increasingly recognised as having lifelong effects on animal health, welfare and productivity. Whilst most studies have...
Does negative pressure created by exhaust fans affect poultry?
Most poultry are raised in houses that use a negative pressure ventilation systems to aid in maintaining air quality, house temperature, and air movement....
Impact of the lighting and feeding regimen during rearing on Hy-Line brown pullet growth...
The impact of two lighting and three feeding programs during rearing on pullet body weight (BW), feed intake (FI), organ characteristics and start of...
Roxell is expanding the range of MiniMax™ feeder pans
Roxell, the leading manufacturer of automated feeding, drinking, nesting and heating systems, is expanding its range of MiniMax™ feeder pans. Roxell’s round feeder pan...
Measuring egg shell quality
Maintaining egg shell quality is important for maximizing production of broiler chicks from breeders as shell quality and hatchability go hand in hand. Thin...
Pirbright’s new Avian Influenza vaccine
An improved poultry influenza vaccine has been developed by researchers from The Pirbright Institute. The potential vaccine triggers a rapid immune response which protects...
Marel Poultry: A stress-free journey from shed to shackle
Marel Poultry solutions: for some six to eight weeks, even longer in the case of heavier and specialist breeds, broilers will have been carefully...
Contours of change – global egg and poultry meat production in retrospect
In the past two decades, global egg and poultry meat production showed remarkable dynamics. The increase was not homogeneous, however, but led to considerable...
Bel Ga driven to raise poultry standards in Myanmar
Since the consumption of chicken meat in Myanmar is rising significantly, enterprises such as Bel Ga have been investing in modern hatcheries and farms...
The poultry industry of the United Kingdom in transition
On June 23rd, 2016, the population of the United Kingdom (UK) decided to leave the EU. Even though it is not yet possible to...
Response of broilers fed phytase enzymes of different optimal pH ranges alone or in...
Dr. Kelley Wamsley and colleagues at the Mississippi State University Poultry Science Department recently completed a research project that investigated how broilers respond when...
SPACE 2025 Breaks Records and Puts Innovation at the Center of Animal Farming
The 39th edition of SPACE, held from 16 to 18 September 2025 at the Rennes Exhibition Centre, will be remembered as a record-breaking year...
Evaluating hen behaviour and physiological stressors during Ventilation Shut Down
USPOULTRY announces the completion of a funded research project at North Carolina State University in Raleigh, N.C. in which researchers provided insight on using...
VIV Europe focuses on data connection in the poultry chain
Smart food production in the context of a modern poultry chain from feeds and breeding to production, processing and consumption will be on show...
Biosecurity: protecting animal health to sustain the supply chain
Safeguarding animal health is of paramount importance to any country’s economy and food supply. Livestock with a clean health status is an important requirement...
Bábolna TETRA opened a new genetic research unit in the western part of Hungary
As a proof of the company’s long-term dedication of being involved in layer genetics, a new facility has been opened on the 30th October...
EMEAA Broiler School features advice for optimizing broiler performance and economic returns
The latest Broiler Module of the Aviagen® Europe, Middle East, Africa and Asia (EMEAA) Production Management School took place Nov. 24-30 in Edinburgh. The...
Incubation and the role of Carbon Dioxide (CO2) in embryo development
The practice, or “art”, of artificially incubation of the avian egg dates back some 3,000 years to the ancient Egyptian mud/brick oven type rooms...
Monitoring of IBV circulation and prevalence
Infectious bronchitis (IB) is one of the most common viral diseases in chicken production worldwide and IB virus (IBV) is considered the most contagious...
VAL-CO solutions to ensure you get the most for your flocks
VAL-CO poultry systems & products are designed for all of your poultry production needs. Today we would like to highlight the equipment for storage,...
Ventum. Dutch design, American standard!
The Ventum is developed to make air inlet features and technologies available for American building and ventilation concepts. The dimensions of the Ventum are...
Investigating diseases affecting poultry production
Severe diseases such as highly pathogenic avian influenza and velogenic Newcastle disease are still a concern for poultry producers and government agencies alike. Companies...
Interview with Denis Kan, President of Jamesway Incubator Company
Jamesway has a solid reputation worldwide with offices in North America, Russia, and Asia and production facilities in Canada and China and serves 1,800...
Improvements in the Hendrix Genetics’ breeding and testing program
With the release of the new performance standards for Hendrix Genetics' laying hens, it is important to examine factors contributing to the genetic progress...
Reducing undigested protein available at the intestinal wall on broilers
An experiment was conducted to evaluate the effects of supplementing an inherently thermo stable protease in broilers fed diets based on single raw materials,...
Establishing true fertility in hatching eggs
If it comes to discussions on fertility two different definitions are practiced. A true fertile egg contains a well-developed germinal disc (blastoderm). This indicates...
Increased interest in the slower-growing broiler Ranger Gold
Avizoo, Cooperativa Agricola San Martino, Consorzio Agrario del Nordest and Avicola Artigiana have come together, in a far-sighted project, to launch onto the Italian...
An alternative method to fight Avian Influenza Virus
A recent project was completed at the University of Iowa, Iowa City, Iowa, in which researchers developed a mobile system that can inactivate Avian...
Must be read
The Canadian egg industry – A portrait
Canada occupies a unique position among egg-producing countries because, since the 1970s, it has adopted a management system that ensures the supply of high-quality...
