Effectiveness of a double choice test to assess dietary taste preferences in broiler chickens
Investigations into the taste system of chickens can help to improve poultry feeding strategies. However, a comprehensive study on dietary taste preferences for broilers...
Solar energy ensures cost-efficiency
Solar energy radiation means revenues – at least for farmers who have successfully harnessed renewable energies. However, with the latest amendment to the Renewable...
Interview with Bernd Meerpohl, CEO of Big Dutchman
Zootecnica International had the chance to ask Bernd Meerpohl, CEO of Big Dutchman about the current poultry market situation at a global level.
How eggs can provide sustainable nutrition to fight world hunger
In a world where so many people, especially children, go hungry and suffer from malnutrition, we have good evidence to show that eggs can...
GIORDANO POULTRY PLAST SPA: new coop OPEN PIEDMONT
Starting from November 2017, Giordano Poultry Plast is launching a brand new model within its animal transport coop range: the Piedmont Open (see picture...
MPF shifts to 100% virtual event
MPF Anniversary Focus: Community Through Connection.
In light of ongoing developments with Covid-19 and after thoughtful discussions with its Board of Directors, the Midwest Poultry...
Global Egg Nutrition expert group formed
The International Egg Nutrition Centre (IENC) has announced the formation of the ‘Global Egg Nutrition Expert Group’ which will focus on developing, collating and...
Interview to Ruwan Berculo, Manager VIV worldwide
Zootecnica International interviewed Ruwan Berculo, Manager VIV worldwide
who highlighted the story of the VIV organization throughout the years and outlined the innovations and the...
Back to basics: we need to concentrate on basic management skills
As we move to using less antibiotics in the production of poultry, many alternative products have been developed. While some are affective in specific...
Research examines alternative feeding programs and photostimulation periods for broiler breeders
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...
To feed or not to feed? That is the question. Is the early feeding...
Development of the avian embryo, or chick, can be categorized into one of two strategies designed to meet very different physiological and biological needs....
H&N celebrated 70 years of excellent performances worldwide
To celebrate its 70-year success story and launch its new company logo, H&N gathered its distributors and customers in a two-day event in Bangkok. All these customers shared the same vision and experience: H&N layers are persistent and highly productive. Moreover they produce high quality eggs, meeting the demands of modern consumers.
Multi-strain infection by infectious bronchitis variant viruses in broiler and breeder flocks in Latin...
Infectious bronchitis virus (IBV) causes a highly contagious upper-respiratory tract disease in chickens and some strains are nephropathogenic. The virus can also cause significant...
Additivity of ileal amino acid values of sorghum with different protein sources
Sorghum is used widely in Australian poultry diets, primarily as an energy component. It is usually fed in diets that contain wheat but may...
Patterns of trade flows in egg exports and imports – Part 4
The fourth part of the series will present patterns of trade flows for
some of the leading egg exporting and importing countries.
The Dutch-German trade
cluster
A...
Does the external climate matter?
The optimum climate parameters for embryo development – temperature, humidity, and the balance between oxygen supply and carbon dioxide release from the incubator –...
Indian River enters market in Nepal
Aviagen Asia and new Indian River distributor P.B. Poultry will work together to strengthen success of poultry producers in Nepal.
P.B. Poultry (P) Ltd. has...
Comparison of wheat and maize-based diets on growth performance and meat quality of broiler...
Maize and wheat are a major source of energy in broiler diets. Generally, wheat-based diets are offered to broiler chickens in Europe, Australia and...
Formulating layer diets beyond the least-cost model
Due to the high cost of feed for poultry, there is continuous pressure to formulate ‘least-cost’ diets that meet nutritional requirements. However, the main...
Infectious Laryngotracheitis (ILT) Advisory – City of Kingston
The Feather Board Command Centre (FBCC) is issuing an Infectious Laryngotracheitis (ILT) biosecurity advisory for an approximate 10 km area in the City of Kingston.
FBCC...
Early embryonic mortality
At the moment an egg is laid, the embryo already consists of 30-60,000 cells. The death of some of them – for example under...
New Impex plant to ensure high quality and leakage free drinkers
Water is the most precious nutrient for all living creatures. Its spilling is a loss and may cause serious problems. Therefore, the Dutch nipple...
Black soldier fly larvae in meat chicken diets modifies the fatty acid profile in...
Black soldier fly (BSF) larvae are a promising alternative feed ingredient for monogastrics,includingpoultry.However,theimpactoffeedingBSFlarvaeinbroilerdietson the fatty acid profile of the breast chicken meat remains unknown.
This...
EU–Mercosur trade deal: implications for the poultry sector
The European Commission has submitted proposals to the Council for the signature and conclusion of the EU–Mercosur Partnership Agreement (EMPA). If approved, this long-awaited...
Why tunnel ventilation is not a reality in Brazil
Brazil has vastly different poultry production profiles across its different states, each one with different ventilation practices, processes and realities. But one thing remains...
Researchers examine the role of APEC in turkey cellulitis
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...
What happens during transfer?
Why chicks can’t set and hatch in the same incubator and need transfer.
At the point chicks hatch, they create a lot of fluff and...
Brazil: considerable increase of broiler meat and egg production – 2nd part
Brazil is one of the main countries in the international broiler meat production and trade sectors. The country continues to show a considerable dynamics...
Patterns of EU egg trade. A 2016 status report
The EU plays a dominant role in global egg trade. EU member countries contribute over 55% to egg exports and share over 50% in...
SANOVO TECHNOLOGY GROUP, a story of success and commitment to the worldwide egg industry
Passion, drive, advanced technology, social and ethical responsibility, are the core elements of SANOVO, a company which has constantly been expanding over the years...
Health and industry issues facing the US turkey industry
In preparation for this report to the USAHA Committee on Poultry & Other Avian Species, the subcommittee chairman, Dr. Clark, surveyed turkey industry professionals...
Survey of egg quality in commercially available table eggs
Increase demand in consumer choice and request for egg quality has resulted in a wide variety of egg selection available in the retail market
Specialty...
Different incubation profiles for different breeds?
Breeding has powerful effects. Although all chicken breeds originate from the same wild ancestor, they differ dramatically in appearance, physiology, type and metabolic rate....
The transition toward low protein diets in the UK
The transition towards low protein diets has been a gradual process of evolution rather than an epiphany moment and the history goes back to...
Hatchery-Breeder Clinic tackles challenges in hatchery operations and breeder management
Any successful poultry operation is dependent on the success of its hatchery-breeder management. USPOULTRY’s Hatchery-Breeder Clinic brings attendees up to date on best management...
Determining the correct temperature for transporting 18-day incubated eggs
On-farm hatching is now fairly common in some countries, it requires incubated eggs to be transported from the hatchery to the farm at 18–18.5...
Linear Epitope Mapping of B-cell responses following immunization with Avian Reovirus S1133
Avian reovirus is a causative agents of tenosynovitis and viral arthritis. Commercially available reovirus vaccines do not protect against challenge with emerging variants associated...
Chlamydia spp. detected in poultry in Piedmont, Italy
Chlamydia spp. are agents of re-emerging infections in poultry worldwide and deserve attention from a public health perspective due to the well-known zoonotic nature...
Innovative chain feeding system for separate male feeding – and more
MaleChain completes the wide range of Big Dutchman feeding products for broiler breeder management. The management of broiler breeders is very challenging. Breeders are...
Agritech, 30-years’ experience in silos’ production
Agritech, located in Calvisano, in the Brescia district, Italy, is a company specialized in the design and production of fiberglass silos and specific equipment...
Evaluation of factors that affect susceptibility and control of reovirus-induced viral arthritis in broiler...
The USPOULTRY Foundation announces the completion of a funded research project at AviServe LLC in Newark, Del. (USA), that has revealed a new tool for...
Automated data gathering drives food safety
In today’s food processing industry practice, traceability and food safety appear to be still at a level too low to respond to the fast...
Ventilation and heating issues during cold weather
Many problems during cool and cold weather can be traced to inappropriate ventilation rates. Poor broiler health, respiratory problems, and breast blisters are common...
Improving performance and egg quality in aging hens
Due to the world’s population increase, egg production is expected to develop rapidly and, to increase egg production, the goal is to enhance laying...
Foodborne zoonoses on the rise – Poultry sector implications
Foodborne diseases remain a significant but often underestimated public health issue in Europe, with thousands of outbreaks and tens of thousands of human cases...
The role of Asia in egg production
Between 1996 and 2016, global egg production increased from 45.1 mill. t to 73.9 mill. t or by 64.0%. Asian countries contributed 19.6 mill....
Review of different day-old chick quality parameters in layer type breeds – Part 2
The aim of every commercial layer hatchery is a maximum hatchability of first quality chicks. The evaluation of chick quality in the hatchery provides...
AVEC: The Mercosur Safeguard “Will Never Work” for Poultry
The Association of Poultry Processors and Poultry Trade in the EU (AVEC) has issued a sharp warning that the safeguard clause in the EU-Mercosur...
Isolation, bioactivity and applications of sulfated polysaccharides from poultry by-products
The broiler chicken meat processing industry produces a large amount of poultry byproducts rich in connective tissue (i.e. keel cartilage, skin, and bone residues),...
Visual identification of potential feather pecking
Feather pecking behaviour is common in floor-housed laying hens a behavior, which is positively associated with developing feather pecking habits.
It has been suggested that...
Researchers evaluate utilizing carbonized feathers in visible light-responsive photocatalytic reactors for poultry odor control
TUCKER, Ga. – March 5, 2026 – USPOULTRY and the USPOULTRY Foundation announce a newly finalized research project which uses feather-derived activated carbon and...
Pellet quality and its effects on poultry performance
Pellet quality provided to meat birds throughout the industry is highly variable. Feeding birds pellets of poor quality can in part be attributed to...
Novel Approach Improves Poultry Welfare by Reducing Stress on Chickens
MSD Animal Health (known as Merck Animal Health within the United States and Canada) recently announced the launch of EXZOLT® (fluralaner), the first systemic...
This year Agrovo Celebrates its 25th Anniversary
Agrovo Founder Michael Langeder summarises his company’s journey:
“To be honest, when I started Agrovo in 1994 I didn’t have a clear picture of...
World Bank invests US$12m in Ghana’s poultry and US$75m in cocoa
The World Bank has launched two major interventions in Ghana to strengthen key agricultural sectors. Under the West Africa Food Systems Resilience Programme (FSRP),...
IPC announces June webinar on “Engaging internationally & Global market insights”
With the pandemic still impacting our way of living and working, the International Poultry Council is delighted to announce the webinar “Global poultry meat...
After 40 years in the French marketplace AZA International still astonishing
In Rennes, September past, the SPACE show was held and it continues to be one of the most important trade fairs dedicated to the...
Breeding for a sustainable industry
As a breeding company, there is a misconception that we only select for traits that have a clear, direct economic impact: selection for increased...
Impact of layer alternative systems on management and production costs
The use of alternative systems in layer farming has increased in the commercial egg industry due to pressure arising from consumers concerns about hen...
Bábolna TETRA opened a new genetic research unit in the western part of Hungary
As a proof of the company’s long-term dedication of being involved in layer genetics, a new facility has been opened on the 30th October...
France raises bird flu alert level to ‘high’ amid new outbreaks
France has raised its national bird flu alert level from moderate to high, requiring all poultry farms to keep birds indoors, as authorities respond...
The effects of a multi-enzyme and Bacillus probiotic combinations on calcium and phosphorus digestibility...
450 day-old male Ross 308 chicks were randomly allocated to 3 dietary treatments with 6 replicate pens per treatment and 25 birds per pen....
Ukrainian egg exports surge in 2025 amid strong EU demand
Ukrainian egg exports recorded a sharp increase in 2025, reaching levels not seen before, according to data released by the Union of Poultry Farmers...
Reaching the genetic potential
Genetic improvements are seen across a wide array of traits that Hendrix Genetics’ geneticists select on, from egg production, egg quality to bird behavior....
Reducing emissions in pig and poultry production
10–13 November 2026 in Hanover – Guiding theme: “Intelligence in animal farming” – Comprehensive technical program – DLG Spotlight: Emission Reduction – eurotier.com
Reducing emissions...
FEFAC response to farm-to-fork and biodiversity strategies
FEFAC welcomes the EU Commission’s willingness to strengthen food security at both global and EU level and the resilience of EU agriculture and food...
Antibiotic-resistance: the contribution of the viruses in GIT microbiome
The GIT, or rather the gastro intestinal tract, is the organ of the all organism mostly colonized by the microbial population: it hosts more...
Ileal amino acids digestibility in response to increasing phytase dose or MCP levels in...
Commercial broiler feed is formulated mainly with plant based ingredients including cereals and oil seeds. These ingredients provide low available P because 70-80% of...
SPACE 2018, an Expo that meets the challenges of the different sectors
Over the years, SPACE has established itself as a major event and one that is unmissable for farming professionals from all over the world.
A...
Breeder Feed and Nutritional Guidelines available to download in other languages
For optimum breeder performance, both males and females must achieve adequate physiological development and follow the breed body-weight standards through rear and lay. This...
Inclusion of black soldier fly larvae in a meat chicken diet has minor effect...
The caecal microbiota composition of commercial broilers is essential to the poultry industry as it can affect the broiler’s health and performance.
Bioactive components of...
VIV Select India 2026 show preview: marking a new chapter for the country’s livestock...
Global expertise meets local partnerships, the three-day show introduces a complete feed‑to‑food platform for India’s fastest-growing agribusiness sector
VIV Select India 2026 takes place from...
Modern poultry industry is taking shape in Africa
Africa is ready to take its place on the world stage, as the poultry industry is evolving, from a national and regional basis to a more global platform, according to RaboResearch’s latest report ‘Time for Africa: capturing the African Poultry Investment Opportunity’.
Giordano Holding acquires a majority stake in INDIV
A strategic step that strengthens the Group’s international presence across the American markets
Giordano Holding based in Caraglio Italy is pleased to announce the acquisition...
Moba taking responsibility
Moba has announced that it will be canceling all exhibitions for 2020. In these uncertain times, where there is no assurance when the COVID-19...
Measurement of true ileal calcium digestibility of meat and bone meal for broiler chickens
Currently, there is a move towards the use of digestible phosphorus (P) in diet formulations for poultry due to P excretion into the environment...
Oceania – Losses in world meat production despite considerable momentum
There are hardly any recent studies on the role of Oceania in the global meat industry. This article will focus on documenting the role...
BioChek acquires BIOTECON creating a leading global player in Veterinary and Food Safety solutions
BioChek, the specialist company to offer innovative and user-friendly veterinary diagnostic tools, has announced the successful acquisition of BIOTECON, specialised in development and manufacturing...
Transgenerational impact of broiler breeder nutrition
Continuous genetic selection in meat-type chicken for rapid growth resulted in increased meat production and decreased the time required for achieving the market weight....
Special guest lecture on poultry for primary school children in Zeddam
On Wednesday June 12, pupils from the upper classes of Roncalli Primary School in Zeddam, The Netherlands, were treated to a special guest lecture...