Research Rules Out Possible Kinky Back Prevention
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at North Carolina State University in Raleigh, N.C., in which researchers...
Microbiological consequences of different housing systems for laying hens, with particular reference to Salmonella...
A significant proportion of human illnesses caused by Salmonella are linked to the consumption of contaminated eggs. In response, substantial government and private industry...
The dynamics of the USA broiler industry between 1990 and 2019
The USA is the leading broiler meat producer with a share of 12 % in the global production volume, followed by China with 9...
Latest Aviagen briefs on Coccidiosis Control in Broiler Breeders and Broilers available now
Aviagen® has just released two Briefs entitled “Coccidiosis Control in Broiler Breeders with the use of Vaccines” and “Coccidiosis Control in Broilers with the...
Assessment of the use of perches to improve leg health in meat chickens
Poor leg health in Australian fast growing meat chickens is a major welfare issue, resultant from long-term genetic selection for bird size and growth rate...
Roxell pan feeder system: the ultimate alternative to beak treatments
Jan Hoving from Zeewolde (NL) tested this Roxell solution at his rearing farm. For him, the decision to use Natural Beak Smoothing was a...
Minnesota Turkey unveils expanded resources via revamped website
The Minnesota Turkey Growers Association and the Minnesota Turkey Research and Promotion Council are excited to reveal their new website, https://www.minnesotaturkey.com/ to turkey farmers,...
Egg production in turkey breeding hens
Traditionally, the turkey industry focuses on meat production rather than egg production. However, each turkey poult that is raised from meat production originated from...
Different incubation profiles for different breeds?
Breeding has powerful effects. Although all chicken breeds originate from the same wild ancestor, they differ dramatically in appearance, physiology, type and metabolic rate....
Turkey Breeding – Making the most of genetic potential
Genetic potential
Successful and profitable turkey production occurs across a wide range of production systems and farming environments. Breed choice, farming facilities, equipment, management, nutrition...
How to minimize peracetic acid exposure in poultry plants
Peracetic acid has been used increasingly in the food and medical industries as a disinfectant, and its use in poultry processing has further enhanced...
The future of probiotics
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the Western University of Health Sciences in Pomona, Calif., in...
Incubation temperature and how it influences chick hatch time and bone ash
With commercial broilers spending up to 30% of their lifespan in the egg, incubation temperature has been linked to some leg weakness issues.
The recommended...
SPACE 2020, an international insight into the latest livestock industry’s innovations
The 34th edition of SPACE will be held from Tuesday 15 to
Friday 18 September 2020 at Rennes Parc-Expo, in France.
SPACE takes place in one of...
Methods for recovery and quantitation of viral nucleic acids from broiler litter
There is a well-recognised problem with both the supply of broiler litter material in some regions, and with the disposal of spent litter. This...
Origin of feed ingredients in Dutch compound feeds
Wageningen University and Research (WUR) studied the origin of protein-rich feed ingredients, which in 2018 were applied in Dutch compound feeds. 65% of proteins...
Raising turkeys without antibiotics
Alternative management – paying attention to detail and supportive care strategies can be utilized to produce turkeys without antibiotics in this new era.
Dr. Steven...
Poultry house environmental control during cold weather
Most people think minimum ventilation in a poultry house is all about air quality but that is only partially correct. First one should define...
Why do we need low protein meat chicken diets?
The current level of protein used in meat chicken diets is linked to various issues observed in the industry including feed cost and feed...
Effectiveness of a double choice test to assess dietary taste preferences in broiler chickens
Investigations into the taste system of chickens can help to improve poultry feeding strategies. However, a comprehensive study on dietary taste preferences for broilers...
Effective health strategies in the poultry industry
One of the major limiting factors to successful performance in the poultry industry is the impact of disease on poultry production. Effective health strategies...
Cobb suggesting management tips to maximize male fertility
The role of males in poultry breeding is extremely important. Each male is responsible for fertilizing 10 or more females. Each hen produces at...
Interview with Denis Kan, President of Jamesway Incubator Company
Jamesway has a solid reputation worldwide with offices in North America, Russia, and Asia and production facilities in Canada and China and serves 1,800...
Aviagen lends a hand to help with Covid testing
Global poultry breeding company Aviagen® has loaned a molecular diagnostic testing machine to a medical facility in Mobile, Ala which is suitable also for...
Vegetable meat? Practically a fake
Vegetable meat is in fact a fake. It is so for many reasons, which the readers of More About Chicken will be able to...
Practical applications of nutrigenomics in poultry nutrition
Novel molecular techniques such as microarray technologies have spurred the development of the field of nutrigenomics.
Using microarrays to evaluate gene responses allows us to...
Turkey market review
“It has been a great pleasure to have been involved in the turkey industry for the last 5 decades and to see the development...
Monitoring of IBV circulation and prevalence
Infectious bronchitis (IB) is one of the most common viral diseases in chicken production worldwide and IB virus (IBV) is considered the most contagious...
Research reveals method to improve Escherichia coli vaccines
A funded research project at the University of Georgia in Athens, Ga. was completed, in which researchers revealed a method to improve Escherichia coli...
Air cell up when setting eggs!
It is important to pay attention to the orientation of the eggs when placing them on setter trays as this has quite an impact...
Gene-edited chicken cells resist Avian Influenza virus in the lab
Cobb-Vantress, Inc. / Siloam Springs, Arkansas, USA: In newly released research, scientists from The Roslin Institute have prevented the Avian Influenza virus from replicating in lab-grown...
The specific requirements and sensitivities of turkey egg incubation
Turkey eggs have a high incubation success rate when all the species-specific areas of incubation are managed correctly. Hence, a suite of incubation equipment...
Biodiversity – breeding choice for the markets of today and tomorrow
In this article, Aviagen® Ltd R & D Manager Brendan Duggan discusses the second of Aviagen’s Top 5 Commitments, Biodiversity, and how this commitment...
5 easy steps to check fumigation efficacy
Fumigation is common practice for hatching eggs to prevent losses due to microbial contamination. You should check your fumigation annually to make sure it...
Reducing water usage in turkey processing
Virginia Poultry recently installed several liquid/solids separation screens for reducing water usage in its turkey feather and offal processing. The two new primary and...
Layer nutrition associated with different production systems
The egg industry continues to grow; in the past this was in cage production, but today’s growth is focused on alternative production systems such...
GIORDANO POULTRY PLAST SPA: new coop OPEN PIEDMONT
Starting from November 2017, Giordano Poultry Plast is launching a brand new model within its animal transport coop range: the Piedmont Open (see picture...
Impact of layer alternative systems on management and production costs
The use of alternative systems in layer farming has increased in the commercial egg industry due to pressure arising from consumers concerns about hen...
How much cold pressed canola meal can we use in layer diets?
Canola meal has been available for the layer feed industry in Australia for over 30 years. However, very little has been used due to...
Syringes and accessories – more injection possibilities
Optimal injection up to the last animal is guaranteed when selecting a reliable and comfortable syringe. The re-usable Socorex self-refilling models offer a high...
Top climate Lubing System: cooling, humidification and dust removal through water pressure
The Top climate LUBING system is developed to effectively humidify, cool and reduce dust in the air inside the hall, through the principle of...
Research examines different dietary treatments for woody breast
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Auburn University in Auburn, Alabama, in which researchers examined different...
Research assessed peracetic acid in poultry processing wastewater treatment systems
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the Georgia Institute of Technology in Atlanta, Georgia, in which...
Factors that contribute to consistent quality poult starts
The process of egg production, hatching, processing and delivery of a quality poult are all important and stressful points that impact the lives of...
Interview to Richard Hutchinson, Aviagen Turkeys Sales and Marketing Director
Richard Hutchinson has over three decades of experience in the Turkey industry and during this time he significantly increased turkey parent stock sales in Europe and Russia.
ILDEX Vietnam 2020 to be rescheduled
Due to the disruption caused by Coronavirus (COVID-19) across the region, VNU Exhibitions Asia Pacific organizations have taken the tough decision to move the...
EuroTier and EnergyDecentral 2021 will take place digitally
In view of the continuing uncertain international situation in conjunction with the corona pandemic, EuroTier, the world's leading trade fair for animal production, and...
Biosecurity. Cleaning and disinfection on an organic poultry farm
All who work or visit poultry farms must adhere to the guidance of the farm management when it comes to biosecurity protocols.
There are...
Evaluation of effects of in ovo light stimulation on incubation performance and chick quality...
In sustainable commercial poultry business, hatchability and chick quality are key points that determine the yield and cost of production. Positive results of lighted...
Higher egg quality with Bolegg Terrace
Poultry farmer Klaasjan Salomons is very satisfied with the Bolegg Terrace system.
Klaasjan: “In the end, it is about the egg quality and it’s now...
VIV MEA postponed to 22–24 November 2021
The international event VIV MEA which was planned in Abu Dhabi for August 31–2 September 2020 is postponed to 22–24 November 2021.
COVID-19 is disrupting the business...
Effective ventilation key to Cobb500™ development
Effective ventilation plays a key role in the health and performance of broiler flocks. Nigel Strain, Cobb senior regional technical manager for Europe, the...
2018 VIV Europe: a big success for everybody!
VIV Europe in its latest edition at the Jaarbeurs Utrecht showground in The Netherlands has justified being described as the World Expo from feed...
The value of digestibility coefficients and protein
At all times and for all human cultures animal protein took an important part of nutrient supply and has been always of a high...
Visit AZA INTERNATIONAL at VIV Europe 2018 in Utrecht
The Aza International company was founded in the late ‘50s and has always been recognized as a leader in the production of equipment for...
SANOVO acquires SonoSteam
SANOVO TECHNOLOGY GROUP buys and takes over the SonoSteam activity from FORCE Technology.
SonoSteam’s technology is a combined application of steam and ultrasound delivered from...
Using sensor technology against feather pecking in laying hens
In collaboration between Animal Breeding and Genomics (WUR), Breed4Food and the COST Action GroupHouseNet, a review paper was written on how sensor technologies can...
Gut health in poultry production: why, what and how
Gut health has become a dominant topic in the global poultry industry. But why did the topic emerge to become so important to the...
SPACE 2021: a great edition for starting and meeting again
The 35th edition of SPACE, inaugurating its new format, was held from 14 to 16 September, in person, at the Parc-Expo in Rennes, and...
SPACE maintaining Innov’Space 2020
While cancelling the fair,SPACE organizers still want to hold highlights on the dates of SPACE 2020 (from 15 to 18 September) to continue to...
Measurement of energy utilization in chickens
Although corn prices have dropped from historic highs in the past years, energy continues to be one of the driving costs in poultry feeding....
The data is in – Balanced breeding brings improved productivity and sustainability to the...
New animation illustrates how balanced breeding contributions over the past 20 years serve to protect the planet for future generations
Through balanced breeding and innovation,...
Novel Approach Improves Poultry Welfare by Reducing Stress on Chickens
MSD Animal Health (known as Merck Animal Health within the United States and Canada) recently announced the launch of EXZOLT® (fluralaner), the first systemic...
Resources and tools to write a good biosecurity plan
Poultry industries in the United States (U.S.) have been in a unique situation after the 2014-2015 highly pathogenic avian influenza (HPAI) outbreak. Analysis and...
Cleaning and disinfection as strategic tools for avian production
Biosecurity, defined as all measures taken to prevent both the introduction and the spread of infectious agents on the farm, is of key importance...
Biosecurity: protecting animal health to sustain the supply chain
Safeguarding animal health is of paramount importance to any country’s economy and food supply. Livestock with a clean health status is an important requirement...
NSP enzymes, gut microbiota and fermentation products
Arabinoxylans account for 50-70% of the NSP feed enzymes present in cereal grains and make up the majority of cell wall NSP in corn,...
ERPA, the European rural poultry association to defend rural poultry producers
Rural poultry production is important in volume and has a large social role; it was therefore essential to have a specific organization to represent...
Costs and Implications of the European Chicken Commitment in the EU
The Association of Poultry Processors and Poultry Trade in the EU Countries (AVEC) has published today a new study analysing in depth the additional...
Rapid in vitro antimicrobial screening assay against Campylobacter
Research was undertaken to adapt a multi-well antimicrobial assay as a fast and reliable method to screen large numbers of plant extract treatments against...
Supplementing Bacillus strains in chicken diets
The present study investigated the effects of dietary supplementation of several Bacillus strains on growth performance, intestinal inflammatory and anti-inflammatory cytokines, antioxidants and tight...
Novel genome technologies to ensure future biodiversity and global protein request
A new collaborative research and development project between Cobb-Vantress and The Roslin Institute brought scientists and industry experts together to address food security needs...
Avian Influenza jolts East Africa poultry trade
Kenya has announced plans to lift the January 2017 ban on poultry and poultry products from its landlocked neighbor, Uganda, where the Avian Influenza...
Ask the Expert Webinar Series organized by Cobb Europe
Cobb Europe brings you a four-part series of webinars from 3rd to 24th November.
Hear from some of the world's most regarded technical experts in the poultry...
Abacus™ shot counter for Socorex® syringe ultra 1810
At Socorex®,they suggest that while injecting animals, it is important to check how many are vaccinated and the remaining number to treat. For this...
FEFAC launches new website and logo
FEFAC XXIX Congress on 24-25 September 2020 will take place in Antwerp as physical event.
FEFAC has launched a new website to facilitate access to...
New X-Streamer™ incubator by Petersime turns data into maximum hatchery performance
Petersime, a leading player in incubators and hatcheries, has launched the X-Streamer™, its new range of single-stage incubators. The X-Streamer™ is the world’s first...
Gut health in layers
To some extent gut health has not been a focus of commercial pullet and layer flocks unless the problem contributed to a significant mortality...
Analysis of anti-Ascaridia galli antibody levels in egg yolk to detect parasite infection in...
In recent years, in response to consumer concerns regarding welfare of birds, there has been a move from caged to free-range production systems. This...
Feeding management of broiler breeders
Modern strains of fast-growing broilers have been selected for fast growth, feed efficiency and high feed intake, and broilers are processed once they achieve...
Must be read
Case report of E. meleagrimitis infection in turkeys
Intestinal health serves as a baseline for raising healthy turkeys. Any compromise to the intestinal health negatively impacts the growth and production of turkeys...
