Aviagen SAU hosts webinar exploring impact of COVID-19 on Poultry Business
On April 24, Aviagen® SAU hosted a webinar designed to update its customers in Spain, Portugal and Morocco on the impact of the current...
Advantages and disadvantages of Coccidiosis control programs in poultry
Coccidiosis is a protozoan economic disease of poultry, in which around 80% of losses are due to mortality, reduced weight gain, inefficient feed conversion,...
EMEAA Broiler School features advice for optimizing broiler performance and economic returns
The latest Broiler Module of the Aviagen® Europe, Middle East, Africa and Asia (EMEAA) Production Management School took place Nov. 24-30 in Edinburgh. The...
How can hatcheries lessen the impact of Covid-19?
The world is currently experiencing a pandemic caused by a coronavirus, Covid-19. While the virus probably originated in animals, it appears that it only...
Contours of change – global egg and poultry meat production in retrospect
In the past two decades, global egg and poultry meat production showed remarkable dynamics. The increase was not homogeneous, however, but led to considerable...
Antioxidants in broiler breeder diets can affect offspring performance
In a series of experiments, it was shown that antioxidants in broiler breeder diets can affect broiler performance trans-generationally. To study this, a polyphenol...
5 easy steps to check fumigation efficacy
Fumigation is common practice for hatching eggs to prevent losses due to microbial contamination. You should check your fumigation annually to make sure it...
Nigeria’s Largest Livestock Expo Returns in 2026: Nipoli Expo Set for April in Ibadan
The 8th edition of the Nigeria International Poultry & Livestock Expo (NIPOLI Expo) has been officially announced and will take place from 28–30 April...
Orbem secures €55.5 million to expand AI-powered MRI technology for poultry hatcheries
Orbem has raised €55.5 million in Series B funding to accelerate the development and global expansion of its AI-driven magnetic resonance imaging (MRI) technology...
Bacterin usage
A good vaccination program, along with proper flock management and biosecurity, plays a key role in the health and productivity of broiler breeders. The...
Welcome to EuroTier 2018, the world’s leading trade fair for animal production
On 13 November 2018, EuroTier will once again open its gates to an international audience. Visit the world’s leading trade fair with more than...
Footpad dermatitis in market turkey hens. Bird density and bedding material relationships
Lameness
and poor footpad condition can be major issues for meat-type poultry resulting
in their decreased well-being and decreased productivity. A large body of
research exists for...
Backyard chickens
Are backyard chickens just a transient phenomenon? Current craze? Foodies’ desire for fresh eggs? Baby boomers or young families wanting to get closer to...
Minnesota Turkey gives time – and turkey – to help end hunger in Minnesota
The Minnesota Turkey Growers Association (MTGA) is once again celebrating the month of November by giving back to Minnesotans facing hunger. Every year, since...
EuroTier China will be back from 7 to 9 September 2020, in Chengdu
The second edition of EuroTier China will be held in Chengdu from 7-9 September 2020.
EuroTier – the world’s leading trade fair for animal production...
The manureshed concept: a solution to poultry litter nutrient recycling?
Surface waters in the United States are regularly assessed as a part of the Clean Water Act to determine whether the water quality protects...
Taking phytase superdosing from scientific concept to commercial application: a UK example
Scientific research is based on carefully designed experiments, performed in carefully controlled conditions with the outcome measured as accurately as possible, using a range...
More About Chicken • An international anti-fake website
We report
moreaboutchicken.com
It is a particularly interesting international site because it supports and disseminates useful information to safeguard the reputation of the poultry sector so...
Animal breeding reduces environmental impacts
Results of a study show that breeding reduces environmental impacts of animal products by about 1% per year. This is achieved without specific selection...
Cobb-Vantress Introduces Vantage™ Male
New North American Vantage™ Male offers improved feed conversion, weight gain.
North American poultry producers working in the big bird debone market have a more...
FEFAC publishes Feed Sustainability Charter 2030 at XXIX Congress
The Charter contains concrete feed sector actions at EU and national level featuring animal nutrition solutions that can help increase the sustainability of livestock...
SPACE: the key livestock event of 2021
SPACE 2021 will take place from Tuesday 14 to Thursday 16 September, at the Rennes Exhibition Center, in France. The program of this 35th edition...
Female persistency post-peak. Managing fertility and production
INTRODUCTION
Managing breeding stock fertility and egg production is critical to achieving good breeder production and welfare. However, maintaining persistent egg output and hatchability remains...
A synergistic herbal alternative combination: curcumshield vs poultry infections – a broad-spectrum study
Introduction
In the case of bacterial infections, various categories of antibiotics – especially synthetic ones – are widely used as broad-spectrum bacteriostatic and bactericidal agents....
Interview with Robbert Birkhoff of Meyn
At EuroTier, Zootecnica International had the opportunity to interview Robbert Birkhoff, Meyn’s Sales Director for EMEA, Asia Pacific, Russia and surroundings, who outlined the future goals of the company
The Polish company Gospodarstwo Piotrkowo chooses SPECHT
In Piotrkowo, a small Polish town, some 130 km southeast of Gdansk, you will find one of the leading egg-producing companies of the country.
The...
The importance of monitoring chicks water usage
Getting chicks off to a good start is very important to overall flock performance. At no time does a bird grow faster than during...
Innovation is the key for sustainability
Today it is important innovation, and it is the main way to sustainability. Here, we introduce René and Jolanda van Doren who have together...
Effect of difference doses of Newcastle disease vaccine immunization on broilers
Influence on growth performance, plasma variables and immune response
As a member of the Paramyxoviridae group, Newcastle disease virus (NDV) is the key causative agent...
The dynamics of global poultry meat trade between 2006 and 2016 at continent and...
In two papers the dynamics of global poultry meat trade will be analysed in detail: in this first article the dynamics at the continental...
Chelated copper compared to antibiotics effect on gut health in broilers
In this study the specific interventions of chelated copper methionine hydroxy analogue (cuMHAC) and a combination of cuMHAC and an effective foregut acidifier were...
The new Roxell feeder designed for heavy weight broilers
Broilers with a body weight over 3 kilograms bodyweight are grown principally in the United States but also in Italy, Germany and Poland. It was in Italy and the USA that Roxell decided to field test the new feeder before introducing it to the market
Prevention and control of biofilm in water line systems as part of biosecurity protocols
This paper does not address
the situations in which the microbiological quality of the water
has been compromised from the beginning; rather, this paper addresses how
drinking...
Supplementing Bacillus strains in chicken diets
The present study investigated the effects of dietary supplementation of several Bacillus strains on growth performance, intestinal inflammatory and anti-inflammatory cytokines, antioxidants and tight...
Pathological manifestations of highly pathogenic and predominant Eimeria species in turkeys
Coccidiosis is caused by intra-cellular enteric protozoan parasites of the genus Eimeria. Eimeria is a gastrointestinal parasite with a complex life cycle involving an...
Turkey hatcheries – The past 25 years and the future of single-stage
A quick time travel back to a turkey hatchery in 1992 might show you a frazzled hatchery manager frantically trying to get eggs trayed,...
Managing the risk makes the difference in mycotoxin control
A webinar on the results of the 2017 harvest analyses in terms of mycotoxin contamination has been recently held. Two experts on the matter...
SPIDES, short periods of incubation during egg storage
Why SPIDES is so important in incubation? If hatching eggs are stored for more than a week before being set in an incubator their...
Midwest Poultry Federation announces new dates, new space for 2023 and beyond!
Buffalo, Minnesota: The Midwest Poultry Federation (MPF) Board of Directors is thrilled to announce its annual convention will officially move upstairs to bigger space...
The broiler chicken as a signal of a human reconfigured biosphere
Part 1
The first part in the series of two wich analyses the anthropological impact of the chicken from an archaeological/historical point of view: broilers...
Hot weather management and nutrition for commercials
This document provides practical advice for managers to reduce the effects of heat on flocks by modifying management and nutritional practices to improve bird...
The European poultry meat business
In a rapidly changing world it is a great challenge to keep business model up to date and profitable.
Market orientation
Market orientation is defined as...
Bacteriological study of the eggs of laying hens housed in cage and floor
Eggs from 10
commercial brands were selected in different types of housing: cage and on the
floor (free of cage) obtained from 4 supermarket chains to...
New technologies in housing, equipment and computer controls
The poultry housing and equipment industry continues to develop, introducing new technologies in line with trends in modern communications and ventilation systems. As expected...
Gut health
Gut health and the efficient conversion of feed into its basic components for optimal nutrient absorption is vital for both commercial and turkey breeder...
Prinzen launches new farm packer
With the introduction of the Prinzen 70, Prinzen extends their product range of farm packers for table egg packing. The new packer is especially...
Response of broilers fed phytase enzymes of different optimal pH ranges alone or in...
Dr. Kelley Wamsley and colleagues at the Mississippi State University Poultry Science Department recently completed a research project that investigated how broilers respond when...
Update on Infectious Bronchitis in the United States
Infectious bronchitis infections continued to increase this year in the Ontario broiler, broiler breeder and layer sectors.
Infectious bronchitis virus (IBV) can be spread by...
Role of dietary calcium in Necrotic Enteritis development and pathogenesis
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Texas A&M University in College Station, Texas, in which the...
Poultry litter pasteurisation
Heaping of used poultry litter reliably induces significant elevations in temperature due to the actions of variety of aerobic bacteria and fungi. Temperatures typically...
Jamesway’s Webinar talking about the Hatcher
The hatcher is often the forgotten sister of the incubator. Most presentations focus on getting everything right in the incubator, assuming that if the incubation...
Hy-Line Distributor opens world’s largest layer hatchery
Hy-Line International, the world leader in layer poultry genetics, recently commemorated the grand opening of the world’s largest layer hatchery by Huayu Agricultural Technology...
Antibiotic-resistance: the contribution of the viruses in GIT microbiome
The GIT, or rather the gastro intestinal tract, is the organ of the all organism mostly colonized by the microbial population: it hosts more...
Hot weather management and nutrition
Thermoregulation is the ability of birds to maintain their body temperature across a range of environmental temperatures and in hot weather. Turkeys use a...
NSP enzymes, gut microbiota and fermentation products
Arabinoxylans account for 50-70% of the NSP feed enzymes present in cereal grains and make up the majority of cell wall NSP in corn,...
Vitamin D in laying hens: how high is high enough?
In 2010, the Institute of Medicine in the United States reviewed current literature and changed the estimated average requirement of 400 IU/day to a...
Pirbright’s livestock coronavirus research
The Pirbright Institute is aware that misinformation regarding the Institute and its research is circulating on social media following an outbreak of a new...
38th Annual Australian Poultry Science Symposium
The Poultry Research Foundation, in conjunction with WPSA - Australian Branch, cordially invites you to attend the 38th Annual Australian Poultry Science Symposium to...
Die Eiermacher: how to harmonise evolution, technology and nature
During the visit to the Die Eiermacher ‘s company located in Schlierbach (Austria), Zootecnica International met Mr. Manfred Söllradl, General Director of Die Eiermacher, to hear the history of the company and take a closer look at market trends within Austria.
A more sustainable poultry production
Researchers must find other approaches to food production and processing - and in particular for poultry production - using new technologies in conjunction with...
Special guest lecture on poultry for primary school children in Zeddam
On Wednesday June 12, pupils from the upper classes of Roncalli Primary School in Zeddam, The Netherlands, were treated to a special guest lecture...
A European campaign for a successful French poultry label
The European communication campaign launched in autumn 2025 by SYNALAF follows the economic recovery of the sector which began in 2024.
On October 8, 2025,...
Turkey farming – A brief review of welfare and husbandry issues
A literature review was undertaken to examine welfare issues in the turkey farming sector. The major issues are diseases, poor locomotion due to high...
Ask the Expert Webinar Series organized by Cobb Europe
Cobb Europe brings you a four-part series of webinars from 3rd to 24th November.
Hear from some of the world's most regarded technical experts in the poultry...
Incubation and the role of Carbon Dioxide (CO2) in embryo development
The practice, or “art”, of artificially incubation of the avian egg dates back some 3,000 years to the ancient Egyptian mud/brick oven type rooms...
First H5N1 bird flu cases confirmed in California elephant seals
In a worrying first for California, tests have confirmed H5N1 bird flu in seven recently weaned elephant seal pups at Año Nuevo State Park,...
Poultry injections – selection of the adequate syringes
Injection syringes are common tools in poultry farms, where all know about the importance of protecting animal health to avoid potential economic consequences in...
Over 35 ShowCo members ready for VIV Asia 2023
Over 35 companies from the ShowCo Association will attend VIV ASIA in March (8 – 10). The association brings together leading companies that supply key...
Purdue University Extension’s Shell Egg Academy debuts website
Shell Egg Academy (SEA), an educational opportunity for the egg industry from Purdue University Extension, is excited to announce a brand-new website.
Visit www.shelleggacademy.org to...
Challenges to free-range poultry in low rainfall regions
Free-range poultry production in Australia has increased in market share and continues to grow.
New poultry farms are being established to meet increased demand, but...
Aviagen names Claudio Ambrogio Business Manager for Rowan Range in Europe
Claudio will focus on emerging slow-growing, free-range and organic market segments.
Aviagen®, the world’s leading poultry breeding company, has appointed Claudio Ambrogio as its business...
Agritech, a big party for the 30th Anniversary
A big party recently saw 120 guests from all over the world joining together to celebrate the anniversary of Agritech, the silos manufacturing company.
Held...
From vision to showroom: VIV Europe closes its 25th edition at the forefront of...
The 25th edition of the world expo from feed to food brought together the full breadth of the global animal protein industry at Jaarbeurs...
Brazil and USA: competition on the global chicken meat market
In 2017, the author published two papers on the dynamics of Brazil´s chicken meat production and trade, using data until 2015. In the meantime,...
How will the COVID-19 pandemic affect the livestock industry?
It is difficult to make predictions when trying to assess how the coronavirus (COVID-19) will impact the livestock industry in the foreseeable future.
Clearly, the...
Push for local eggs in Austrian retail
Austrian poultry farmers are strongly opposing the sale of imported eggs in local supermarkets, arguing that Austria already produces enough high-quality eggs to meet...
Revolutionary Stork ATLAS, humane and efficient live bird handling uplifted
An advanced live bird handling system which won the EuroTier 2016 Innovation Award.
Vencomatic Group, truly a family business – Interview with Lotte and Ton van de...
Lotte van de Ven took charge of the Vencomatic Group on May 1st when she took over from Theo Hoen who had been at...
Biological control of Salmonella in the poultry industry: a European perspective
Salmonella remains one of the most important foodborne bacterial pathogens worldwide, and is frequently linked with the consumption of contaminated poultry meat and eggs....
The challenges and future of poultry diagnostics
A review of the past helps to frame the future of poultry diagnostics. In the United States, the Land-Grant universities provided a fertile environment...