Investigating diseases affecting poultry production
Severe diseases such as highly pathogenic avian influenza and velogenic Newcastle disease are still a concern for poultry producers and government agencies alike. Companies...
Big data for poultry. What is possible? – second part
The term big data may at first appear incongruous to animal agriculture. However, by capturing, analysing, reporting and sharing of through-production chain data with...
How social media and online opinions affect consumer attitudes
Social media can be considered a double-edged sword when it comes to communicating about food and agriculture. On one hand, platforms like Facebook, Twitter...
Pigs and chickens are not susceptible to SARS-CoV-2
The German Friederich Loeffler Institute has recently published the first results of their study on SARS-CoV-2. Whether SARS-CoV-2 can also infect other animal species...
EuroTier and EnergyDecentral postponed to February 2021
New EuroTier exhibition dates: 9th to 12th February 2021 – The two leading international trade fairs will return with a comprehensive exhibition and accompanying...
An interview with Erik Visser – CEO at NUTRIAD
Nutriad is headquartered in Dendermonde, Belgium and was originally part of the Belgian Inve group of companies. It is a worldwide leading supplier of...
Layer nutrition associated with different production systems
The egg industry continues to grow; in the past this was in cage production, but today’s growth is focused on alternative production systems such...
EU poultry meat production and trade
In 2015, the 28 member countries of the EU shared 6.8% in the global population but contributed 15.7 % to global meat production and...
Gut health and Coccidiosis
In poultry, gut health is fundamental and the gastrointestinal tract accounts for twenty percent of the energy expenditure of the whole body. This energy...
From Newpharm a protocol for the effective control of red mite infestation
In poultry industries one of the most widespread ectoparasites is certainly the Dermanyssus gallinae, better known under the name of red mite. Globally, the...
Prevent contaminated water with automated drinking systems
Poultry farmers often cast a critical eye on the quality of feed. However, do they hold the quality of drinking water in the house...
Fieragricola 2020: an in-depth insight into the Italian agro-livestock industry
In 2020, Fieragricola will strengthen the areas of animal husbandry and agricultural mechanization thanks to the expansion of its exhibition area; the fair will...
Special guest lecture on poultry for primary school children in Zeddam
On Wednesday June 12, pupils from the upper classes of Roncalli Primary School in Zeddam, The Netherlands, were treated to a special guest lecture...
Management techniques for a hot climate
Hot conditions significantly affect the performance of layers, particularly in temperatures higher than 30°C. Getting good technical results requires some adjustments in the management...
Dirk Mertens tests the Natural Beak Smoothing pans by Roxell
Beak treatment is often used as the solution of choice to reduce damage caused by pecking. Due to the growing interest in animal welfare,...
Spatial shifts in global chicken meat production between 1993 and 2013
There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.
EuroTier China will be back from 7 to 9 September 2020, in Chengdu
The second edition of EuroTier China will be held in Chengdu from 7-9 September 2020.
EuroTier – the world’s leading trade fair for animal production...
Antibiotic-Free turkey production
The production of turkeys without the use of antibiotics is an increasingly common goal across the globe due to the focus on antimicrobial resistance....
EU: Traditional markets using coloured chickens
Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...
Challenges in poultry feeding
Poultry producers around the world continue to struggle with high production costs for poultry feeding, largely due to volatility in prices for basic feed...
Easy transport for eggs with Arion Fasoli’s dividers
Arion Fasoli showed their products and equipment at the SPACE 2017 with great success.
The company launched a brand new product for poultry farms on...
Syringes and accessories – more injection possibilities
Optimal injection up to the last animal is guaranteed when selecting a reliable and comfortable syringe. The re-usable Socorex self-refilling models offer a high...
UK Egg Market Update: Higher Production and Stable Prices in Q3 2025
The UK egg sector continued to strengthen through the third quarter of 2025, with higher production volumes and steady farm-gate prices, according to DEFRA’s...
Dynamics and patterns of the egg industry in the Emerging Market Countries between...
Part 2: The development of egg production
In the following part it will be analysed which impacts the dynamics in the laying hen inventories had on...
Limiting embryonic overheating during incubation
Embryonic overheating can represent an issue for incubators. For many things in life, a change in temperature of +0.5°C is hardly noticeable. However, for...
Comparison of the effects of dietary available phosphorus and feed restriction on performance, egg...
This study was performed to evaluate the effect of available phosphorus and restricted feeding level on laying hens productivity, egg quality and yolk fatty...
Oxygen rich air to the birds from day one!
From first day of production the Corona air inlet from DACS creates a perfect air distribution with plenty of temperate, oxygen rich air flowing...
Ovostella chooses Eurosilos Sirp fiberglass silos
The Ovostella agricultural company of Ghedi (BS) is a historic user of Eurosilos Sirp fiberglass silos. We interviewed the owner, Domenico Varini , to...
Welfare and cost benefits through automated grading and vaccination
Evaluation of working time requirements of different grading and vaccination processes.
One of the most important measures for the quality of poultry breeding stock is...
VIV Africa Heads West: Abidjan to Host the First Côte d’Ivoire Edition in 2027
VNU Europe (Royal Dutch Jaarbeurs), organizer of VIV Worldwide, will launch VIV Africa in Abidjan, Côte d’Ivoire, creating an annual, alternating hub for the...
Mexico, gut health improving feed additive improves yellow skin pigmentation in broilers fed AGP-free...
A Trouw Nutrition research trial conducted in Mexico has shown that a gut health improving additive, (Presan®-FY), containing a synergistic blend of organic acids,...
Boosting the cell-mediated immunity in chickens post-hatch via pre-hatch delivery of nucleic acids
Respiratory virus infections such as Avian Influenza, infectious laryngotracheitis and infectious bronchitis lead to high morbidity and mortality in chickens globally.
Given the limitations...
The broiler chicken as a signal of a human reconfigured biosphere
Part 1
The first part in the series of two wich analyses the anthropological impact of the chicken from an archaeological/historical point of view: broilers...
RoboBatcher robotic packing of chicken tenders
Until now, in those markets where chicken tenders (aka tenderloins or inner fillets) are sold on trays for supermarkets, these packs have been put...
Egg incubation influences leg health in broilers
Up to 30% of late growth meat broilers demonstrate reduced levels of locomotion, which is cause for concern for both the industry and chicken...
Research shows limited effectiveness for two darkling beetle control products
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Ga., in which researchers...
Practical views on global poultry nutrition – First part
The global supply of poultry products will need to double by 2050 if we are to meet the aspiration of all people to be...
AZA INTERNATIONAL, more than 50 years of service into the modern animal husbandry
AZA INTERNATIONAL, a leading company in Italy and abroad in the manufacturing of feeding systems for livestock farms, has gained a long experience in...
Big data for poultry – first part
The term big data may at first appear incongruous to animal agriculture. However, by capturing, analysing, reporting and sharing of through-production chain data with...
A brand new system for duck and turkey egg transportation
Following the very successful EggsCargoSystem® for chicken eggs, GI-OVO has now also developed the EggsCargoSystem XL.
The XL system is specially designed for the transport...
VIV Europe is coming back full-power
The road is heading towards the leading feed to food event in 2022, May 31-June 2.
VIV Europe will be the first animal husbandry event...
A projection of the future dynamics in global egg production
This paper presents a projection of the future dynamics in egg production. Because of the high volatility in the per capita consumption and in...
Innovative chain feeding system for separate male feeding – and more
MaleChain completes the wide range of Big Dutchman feeding products for broiler breeder management. The management of broiler breeders is very challenging. Breeders are...
Boosting Chick Health from Day One: The Benefits of Spraying a Gelled Nutritional Complex...
In modern poultry production, the first hours of a chick’s life are critical. Yet, due to the natural spread of hatching over 24 to...
Genetic evaluation of body weight and tibia resistance in broilers
In this study, genetic parameters of important traits related to body weight and bone resistance were investigated in a paternal broiler line. Data from...
How preheating temperature can affect litter drying
One of the purposes of preheating a broiler house is to ensure the litter is properly dried prior to chick placement. Research has shown...
Wet litter. Factors associated with the shed micro-environment and litter properties
Wet litter in meat chicken sheds occurs as the result of multiple, interrelated causes. This paper discusses some of the sources of water in...
Turkey Breeding – Making the most of genetic potential
Genetic potential
Successful and profitable turkey production occurs across a wide range of production systems and farming environments. Breed choice, farming facilities, equipment, management, nutrition...
Biosecurity – practical tips to minimize the human risk of contamination
All poultry operations are under a constant threat from the ever-present enemy of disease and infection. It is imperative in all operations that we...
Chelated copper compared to antibiotics effect on gut health in broilers
In this study the specific interventions of chelated copper methionine hydroxy analogue (cuMHAC) and a combination of cuMHAC and an effective foregut acidifier were...
Antibiotic-resistance: the contribution of the viruses in GIT microbiome
The GIT, or rather the gastro intestinal tract, is the organ of the all organism mostly colonized by the microbial population: it hosts more...
IPPE 2023 – International Production & Processing Expo
IPPE is the world's largest annual display of technology, equipment, supplies, and services used in the production and processing of eggs, meat, and poultry...
Egg weight loss during incubation of poults and chicks
Why is it important and how do we measure it?
Technology and the associated hatchery and equipment continues to advance incubation to levels previously unavailable,...
A multidisciplinary research approach on Avian Influenza in Italy
The Avian Influenza epidemic of 2016-2017 had been the largest in Europe in more than 10 years. The circulating virus was a Highly Pathogenic...
New Impex plant to ensure high quality and leakage free drinkers
Water is the most precious nutrient for all living creatures. Its spilling is a loss and may cause serious problems. Therefore, the Dutch nipple...
Healthy, uniform day-old chicks require hatchery accurate climate data
In a modern hatchery, climate data are collected from various sensors installed in incubators and hatchery rooms, and from handheld measuring instruments. The performance...
Breeding for a sustainable industry
As a breeding company, there is a misconception that we only select for traits that have a clear, direct economic impact: selection for increased...
Avicola Campestre chooses SPECHT
In the Central American Republic of El Salvador, the company Avicola Campestre has been working successfully for years with the world-famous well-known house equipment’s...
SPACE 2020: an adapted edition to the context
For its 34th edition, from September 15 to 18, SPACE 2020 was held in an unprecedented and essentially digital version. The Show could not...
Aviagen welcomes customers to first-ever Virtual Production Management School
During the week of Aug. 3-7, Aviagen® experienced a milestone – its first virtual Production Management School. The online School saw 480 geographically and...
Some common issues of the first week in brooding turkey poults
Turkey poults are very sensitive to environmental conditions and any uncomfortable situation very quickly leads to a problem and even sometimes a disaster. Any...
Serious Listeria infections rising in Europe, EU report warns
Changing diets and an ageing population may be contributing to a rise in serious Listeria infections across Europe, according to the new EU One...
Foodborne zoonoses on the rise – Poultry sector implications
Foodborne diseases remain a significant but often underestimated public health issue in Europe, with thousands of outbreaks and tens of thousands of human cases...
Agritech, 30-years’ experience in silos’ production
Agritech, located in Calvisano, in the Brescia district, Italy, is a company specialized in the design and production of fiberglass silos and specific equipment...
Nutritional implications of antibiotic free rearing of broilers
The gradual reduction in the use of AGP coincided with an increase in the therapeutic use of antibiotics on farm level. Especially in broiler...
Cobb announces new South American leadership and Global Chief Financial Officer
Cobb-Vantress recently announced Shane Sutton as the new managing director of South American operations — a move that poises the company for continued growth....
Ventilation in the setter – Which is the dominant element for ventilation control: CO2...
Single-stage versus multi-stage
During the past decades, single-stage incubation has gained popularity and eventually replaced multi-stage incubation as the dominant incubation method. This is not...
Impact of investment in Hendrix Genetics’ breeding and testing program
With the upcoming release of the new performance standards for Hendrix Genetics’ laying hens, it is important to examine factors contributing to the genetic...
Comprehensive study concludes chicken embryo pain perception starts on day 13th of incubation
The comprehensive study commissioned by the German Federal Ministry of Food and Agriculture has revealed that the perception of pain in chicken embryos begins...
Patterns of EU poultry trade – A 2016 status report
In contrast to trade with shell eggs, which is dominated by the EU, the share of EU member countries in global poultry meat trade...
Reducing the environmental impact of egg production via breeding and alternative diet
Egg production has an important role in the global production of food. For decades, we have successfully selected laying hens that efficiently produce animal...
How do coccidiosis challenges influence lipid digestibility and energy utilisation?
Coccidiosis continues to be one of the most pervasive and economically detrimental diseases in commercial poultry production. Controlling this enteric disease is an even...
Evaluating phosphorous equivalency of phytases
The use of exogenous enzymes in non-ruminant nutrition is a valuable tool to increase digestibility and therefore spare the inclusion of expensive nutrients whilst...
Facco drinking systems
Water is an essential resource for animal well-being.
The Facco drinking system is designed to achieve the best performance in guaranteeing the well-being of birds...
Black soldier fly larvae in meat chicken diets modifies the fatty acid profile in...
Black soldier fly (BSF) larvae are a promising alternative feed ingredient for monogastrics,includingpoultry.However,theimpactoffeedingBSFlarvaeinbroilerdietson the fatty acid profile of the breast chicken meat remains unknown.
This...
Incubation temperatures influence muscle growth and energy in broiler embryos
In ovo embryogenesis in broiler can be modulated by alteration of external factors, like the incubation temperatures, as shown in several publications.
Embryonic myogenesis in...
Researchers examine the role of APEC in turkey cellulitis
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...
Common global poultry welfare practices
A recent article by Hendrix Genetics detailed the creation and roll out of a structured poultry welfare program for all species offered by the breeding company.
The...
Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler growers
An experiment was conducted to determine the digestible calcium (Ca) and digestible phosphorus (P) requirements of 11-24 days old broiler chickens.
L.S. David1, M.R. Abdollahi1,...
Test offers fast insight into chickens immunity
Gene activity in blood samples
can be used to show individual chickens response against common diseases. Testing
could help to breed for disease resistance and help...
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The Canadian egg industry – A portrait
Canada occupies a unique position among egg-producing countries because, since the 1970s, it has adopted a management system that ensures the supply of high-quality...
