Marel Poultry: A stress-free journey from shed to shackle
Marel Poultry solutions: for some six to eight weeks, even longer in the case of heavier and specialist breeds, broilers will have been carefully...
Poultry Events and Fairs in 2019
Here you can find the main poultry shows and meetings scheduled in 2019; conferences, workshops, training courses and other events focussing on poultry production,...
Socorex new micro-range syringes
An extension of the Socorex® original models, the 1810 ultra syringe line opens new doors in syringes for animal injections. Four instruments deliver highly...
Looking ahead to the 2019 Meat & Poultry Industry in Moscow!
The Meat & Poultry industry show, held in Moscow at the Crocus Expo May 28-30, opens new opportunities for meat, poultry, and eggs in...
Development and evaluation of probiotics
As restrictions to antibiotic growth promoters (AGP) have become more prevalent, producers have turned to several technologies as probiotics - Direct Fed Microbials to...
Automated data gathering drives food safety
In today’s food processing industry practice, traceability and food safety appear to be still at a level too low to respond to the fast...
The dynamics of global poultry meat trade between 2006 and 2016 at continent and...
In two papers the dynamics of global poultry meat trade will be analysed in detail: in this first article the dynamics at the continental...
Breakthrough: stopping chick culling together!
In Germany alone, around 45 million male chicks from laying hen breeds are killed every year. Male chicks of these breeds do not lay...
Raising turkeys without antibiotics
Alternative management – paying attention to detail and supportive care strategies can be utilized to produce turkeys without antibiotics in this new era.
Dr. Steven...
Considerations for a better quality of chicks
During the incubation period, embryonic growth and development are affected by different factors, as breeder age, the incubation temperature and the availability of egg...
Future of coccidiosis management in turkeys
Coccidiosis is a disease that is caused by protozoan parasites that develop within the intestine of most domestic and wild animals and birds. Coccidia...
Advantages and disadvantages of Coccidiosis control programs in poultry
Coccidiosis is a protozoan economic disease of poultry, in which around 80% of losses are due to mortality, reduced weight gain, inefficient feed conversion,...
Q-Wing highly values wing parts
New Marel Poultry technology brings labor-saving quality assessment and distribution.
Today, wing products are so popular that customers demand for both higher volumes and more...
Injection syringes – Vial or tube feeding?
The Swiss made Socorex® self-refilling syringes with spring-loaded plunger and three-way valve system are designed for serial precision animal injections.
They are perfectly adapted for...
The importance of fresh air
Vostermans Ventilation is addressing the need for even distribution of fair and heat in the poultry house, to obtain an optimal uniform microclimate on...
The role of Asia in egg production
Between 1996 and 2016, global egg production increased from 45.1 mill. t to 73.9 mill. t or by 64.0%. Asian countries contributed 19.6 mill....
2019 IPPE – In the core of the poultry industry
This year IPPE will offer the largest trade show floor in IPPE’s history, covering all three halls of the Georgia World Congress Center. “Ninety-eight...
Socorex® animal injection syringes
The Swiss made Socorex® syringes with spring-loaded plunger and three-way valve system are designed for precision serial animal injections.
Feed tube and vial holder models...
Alternative systems: pros and cons
Alternative production systems of cage-free or range egg production are increasing in number due to outside influences. The outside constituents forcing this growth are...
Keep control. Marel Poultry at IPPE 2019
Marel Poultry will participate in the International Production & Processing Expo (IPPE) 2019, taking place in Atlanta, Georgia USA, at the Georgia World Congress...
DHA enriched eggs using microalgae in layer diets
Functional foods have become a hot topic in the food industry due to the push for healthier food products on supermarket shelves. According to...
Feeding management of broiler breeders
Modern strains of fast-growing broilers have been selected for fast growth, feed efficiency and high feed intake, and broilers are processed once they achieve...
Poultry production in the Democratic Republic of Congo
On request of Netherlands Enterprise Agency and the Netherlands Embassy in Kinshasa, Wageningen Livestock Research conducted a study on the development of the poultry...
Impact of increasing levels of phytase in diets with variable levels of AA on...
Researchers from Texas A&M University, along with AB Vista Regional Technical Service Manager Craig Wyatt, have investigated the effect of increasing levels of phytase...
Management of slow growing broilers for profit
Chicken is consumed in larger quantities than either beef or pork largely due to its relatively low fat and high protein content when compared...
Nutritional implications of antibiotic free rearing of broilers
The gradual reduction in the use of AGP coincided with an increase in the therapeutic use of antibiotics on farm level. Especially in broiler...
Does negative pressure created by exhaust fans affect poultry?
Most poultry are raised in houses that use a negative pressure ventilation systems to aid in maintaining air quality, house temperature, and air movement....
Genetic selection in layers
Close to 10 years ago, Hendrix Genetics Layers started remodeling their breeding program. A range of restructuring activities, directly affecting the breeding operations made...
EU strategies for safety of poultry meat
Poultry meat is a source of cheap and healthy protein, which is the recipe for success in the world of growing meat consumption of...
Low protein diets in broilers
Some recent research at the Arkansas Agriculture Experiment Station Poultry Research Farm has been focused on low protein diets in broilers. Many nutritionists rely...
Nutritional strategies against pathogens in poultry
Salmonella Enteritidis and Campylobacter jejuni are the two major foodborne pathogens transmitted through poultry products. Since chickens are the reservoir hosts of these pathogens,...
VIV Asia 2019 towards the future of Food Engineering
The VIV Asia show fills up the whole BITEC in Bangkok with more than 1250 exhibitors representing all species and sectors of the food...
Welcome to EuroTier 2018, the world’s leading trade fair for animal production
On 13 November 2018, EuroTier will once again open its gates to an international audience. Visit the world’s leading trade fair with more than...
The five principles of broiler brooding for modern broilers
Investing in new technologies, while important, is not the only way to reach top performance potential in broilers. Simple efforts such as paying attention...
Keel bone integrity in layers – Observations, nutritional remedies, and myth-busting
The issue of keel bone deformities and abnormalities is different depending on various housing systems for the birds. Keel fractures have received a lot...
Compatibility of a new multi-strain probiotic with a live-attenuated Salmonella vaccine in chickens
A pilot study was undertaken to assess the compatibility of a new multistrain probiotic with a live-attenuated Salmonella Typhimurium (ST) vaccine. Experimental units were...
Use of injection syringes in the animal production industry
Animal health is important to consider, as any disease outbreak can potentially have drastic economical consequences. For this reason, planning and preparing an injection...
Red mite problem greatly reduced with Q-Perch
Red mites are parasites that are found on average 83% of the European poultry farms. They weaken the laying hens, which can lead to...
New fixed volume animal injection syringes
The Swiss made Socorex® syringes with spring-loaded plunger and three-way valve system include four new fixed volume models starting from 0.2 mL until 1...
Bess Lab – DACS MagFan ONe best in test
DACS energy efficient ventilation systems significantly reduce operating cost compared to the competition. This without compromising the in-house climate or the production results. With...
Meyn acquires Italian based enterprise Maxitech
Meyn Food Processing Technology BV, announced today that they have established Meyn Italy SRL, and have acquired the assets of Maxitech SRL and Maxi...
Insight into VIV Europe 2018
VIV Europe takes place from 20 to 22 June at Jaarbeurs-Utrecht, the exhibition complex located in the heart of the Netherlands. At the next 2018...
Need for speed – 15,000 bph with Meyn
At VIV Europe, Meyn offers poultry processing at a speed of 15,000 bph to increase production and maximize the return on investment for the...
Aviagen demonstrates commitment to the poultry industry at VIV Europe 2018
The Aviagen team looks forward to welcoming customers and poultry industry associates from around the world to its stand 11 C010 at VIV Europe 2018....
Sustainability themes drive automation with Marel Poultry
Sustainability themes such as carbon footprint, carcass balance as well as animal welfare and food safety are stimulating new automated technologies in the poultry...
VIV Europe focuses on data connection in the poultry chain
Smart food production in the context of a modern poultry chain from feeds and breeding to production, processing and consumption will be on show...
Crop stress in Argentina
Lack of rain on the Pampas in Argentina this year lowered estimates for the Argentine harvest of corn and soybeans. With that notable exception,...
Alternative housing system’s impact on feeding pullets and layers
In order to satisfy consumer demands for their food to be produced a more “humane” manner the retail outlets are pushing the egg industry...
Interview with Theo Hoen, Ceo of Vencomatic Group
By 2050, 10 billion people worldwide must be supplied with food. To achieve this, a sustainable food chain needs to be established. However, that's...
Socorex animal injection syringes
The Swiss made Socorex® syringes with spring-loaded plunger and three-way valve system are designed for precision serial animal injections.
Feed tube and vial holder models...
Modest growth, environmental progress emerge in annual chicken industry data
Delmarva's meat chicken industry processed 4.2 billion pounds of Delmarva-raised chickens in 2017, resulting in a wholesale value of $3.4 billion, according to new...
Health and industry issues facing the US turkey industry
In preparation for this report to the USAHA Committee on Poultry & Other Avian Species, the subcommittee chairman, Dr. Clark, surveyed turkey industry professionals...
The future of probiotics
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the Western University of Health Sciences in Pomona, Calif., in...
Biosecurity measures and new vaccines to combat the spread of bird flu
The recent H5N6 bird flu outbreak is confined to the south of England, partly due to the introduction of an Avian Influenza Protection Zone...
Use of injection syringes in the animal production industry
Animal health is an important factor to consider, as any disease outbreak can potentially have drastic economical consequences. For this reason, planning and preparing...
A cost-effective solution to partially replace vitamin E
Oxidative imbalance can reduce animal productivity. If severe, it can lead to inflammation, reduced immune function and increased susceptibility to disease. Livestock producers typically...
The bioavailability of zinc in poultry: what does literature say?
Zinc bioavailability: zinc is an essential trace element for all the animals, including broilers. In case of deficiency, alteration of growth performance and distortion...
Intestinal barrier function – A case to be studied in reduced protein diets
Maintaining intestinal health and growth remains a concern as demands increase to limit the use of antibiotics in poultry production. There is also an...
DNA region in chickens identified for disease resistance
One region in the DNA explains a large difference in possible disease resistance betweenchickens. This was discovered by researchers of Wageningen University & Research...
Interview with Mr Albert Jansen Jansen Poultry Equipment
During a recent visit to the company headquarters in Barneveld, The Netherlands, Zootecnica International had the opportunity to meet Mr Albert Jansen, the founder...