MPF shifts to 100% virtual event
MPF Anniversary Focus: Community Through Connection.
In light of ongoing developments with Covid-19 and after thoughtful discussions with its Board of Directors, the Midwest Poultry...
See you soon at VIV-RUSSIA!
VIV Russia is the trade show for animal husbandry and processing in Russia and the C.I.S. countries. VIV Russia showcases the industry's developments by...
Regional concentration in global poultry meat production
An overview at continent level
This overview will list the leading countries in each continent and document their share in the poultry meat production...
The role of Asia in egg production
Between 1996 and 2016, global egg production increased from 45.1 mill. t to 73.9 mill. t or by 64.0%. Asian countries contributed 19.6 mill....
How does your turkey grow?
Predicting how a turkey flock might grow under different nutritional and environmental conditions is a question of interest to everyone involved in turkey production...
VIV Asia 2025: the premier hub for the animal protein industry
VIV Asia 2025, the leading international trade show for the animal protein production industry, is set to return to Bangkok from March 12 to...
Best practice in egg production
How robust management and proactive measures can drive best practice for egg production on poultry farms.
In partnership with Cobb, this article examines best practice...
Marel Poultry: Unrivalled reliability at all-time high speed
Marel Poultry is taking into account the fast growing and urbanizing world population, the production of poultry meat is expected to increase considerably. Processing...
Future of Blackhead Disease in poultry
A turkey health survey of US veterinarians in turkey production ranked blackhead position #13 (#11 prior year) compared to #22 in 2006; the survey...
Turkey farming – A brief review of welfare and husbandry issues
A literature review was undertaken to examine welfare issues in the turkey farming sector. The major issues are diseases, poor locomotion due to high...
Effect of graded levels of supplementary phytase in diets with and without rapeseed meal...
Application of dietary enzymes, including phytase, protease, and carbohydrases, alone or in combination, to facilitate phosphorus, protein, and energy utilization is a common approach...
Metabolisable energy of ingredients in peak layers
Layer nutritionists typically rely on apparent metabolisable energy data generated in broilers as layer AME data are less available.
The bioassays are typically conducted...
Roxell is expanding the range of MiniMax™ feeder pans
Roxell, the leading manufacturer of automated feeding, drinking, nesting and heating systems, is expanding its range of MiniMax™ feeder pans. Roxell’s round feeder pan...
How can the poultry industry fight global warming while improving its bottom line?
Global warming has become one of the most discussed topics in the last decade. Greta Thunberg, an almost unknown Swedish girl, became an international...
Priority on food safety: New Moba Omnia XF2 Grading Machine
Moba, the world's leading producer of high-quality integrated systems for the grading, packaging and processing of consumption eggs, introduces its new extension machine in...
Oceania – Losses in world meat production despite considerable momentum
There are hardly any recent studies on the role of Oceania in the global meat industry. This article will focus on documenting the role...
Jamesway’s Webinar talking about the Hatcher
The hatcher is often the forgotten sister of the incubator. Most presentations focus on getting everything right in the incubator, assuming that if the incubation...
Meat and Poultry Industry Russia & VIV exhibition postponed to May 25-27, 2021
COVID-19 is disrupting the business around the world and in Russia much longer than predicted. While there is uncertainty about the re-activation of international...
Laying hen nutrition for optimizing egg production and quality
Hen nutrition is important; during the initial period of pullet rearing (<45 days of age), small particle size obtained by grinding of main cereals...
How to assess chick quality
The term "chick quality" is rather vague, as it can refer to various aspects – from directly visible physical traits to hidden ones, such...
Essential oils – Opportunities to improve food safety in organic poultry production and processing.
Organic poultry – A growing sector with challenges
Poultry is the most widely available organic meat in the U.S. and predicted to have increased consumer...
Research shows how Infectious Laryngotracheitis can spread from vaccinated flocks
The research on how Infectious Laryngotracheitis can spread from vaccinated flocks was made possible in part by an endowing Foundation gift from Claxton Poultry...
The importance of gut microbiota in chickens
Recent expansion in knowledge about the influence of microbiota on health and disease started a major research revolution in the area. Intestinal systems of...
How preheating temperature can affect litter drying
One of the purposes of preheating a broiler house is to ensure the litter is properly dried prior to chick placement. Research has shown...
Broiler breeders, a research on alternative feeding programs and photostimulation periods
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...
Cobb-Vantress launches new Biosecurity Resource Hub
Cobb-Vantress ability to achieve critical genetic progress relies on uncompromising biosecurity – a commitment Cobb has made for decades.
Now, customers from around the...
Roxell celebrates 50th anniversary
Roxell celebrating 50 years of activity this year. Quality, Service and Innovative products make the company ready for the future.
The challenging world of a primary breeder, matching genetic programs to market requirements
It is Hubbard’s genetic commitment to offer a wide range of products ranging from conventional cost-efficient broilers to slow(er) growing Premium chickens. It is...
The trifecta for a sustainable production
To meet the needs of an additional three billion people over the next 35 years and to prevent further escalation of global poverty, agricultural production must double during this time. In meeting the increased demand for food, the interdependence between water, food and energy will become more evident and highlight resource insecurities.
Biosecurity and surveillance in times of Avian Influenza
Biosecurity is today a primary factor in farming. The poultry world has entered a new era driven by increasingly demanding consumer and regulatory expectations....
A new research shows persistent Salmonella strains on processing equipment
The USPOULTRY Foundation announce the completion of a funded research project at Clemson University in Clemson, S.C., in which Dr. Kay Cooksey and other...
Delmarva Poultry Industry
Recent efforts DPI - Delmarva Poultry Industry undertook to improve the chicken industry include a participation in a daylong ‘Poultry 101’ symposium at Chesapeake...
SPIDES, short periods of incubation during egg storage
Why SPIDES is so important in incubation? If hatching eggs are stored for more than a week before being set in an incubator their...
Feather-eating hens show specific essential amino acid appetites in a double-choice model
Nutritional balance is one of the major considerations to prevent severe feather pecking in layer hens. Individual variation in digestive and metabolic efficiencies and...
Practical applications of nutrigenomics in poultry nutrition
Novel molecular techniques such as microarray technologies have spurred the development of the field of nutrigenomics.
Using microarrays to evaluate gene responses allows us to...
10 alerting signs of poor ventilation
Proper ventilation is basic in poultry farming as it reduces mortality, stimulates early feed intake, improves flock uniformity, and ensures an adequate temperature regulation.
Here...
PolAIR high pressure cooling
Due to climate change resulting in longer periods of hot weather, it has become more important to more effectively cool poultry sheds. Growers have...
Avian Influenza: EU on alert for new outbreaks
EU countries are being urged to step up surveillance and biosecurity measures to guard against possible new outbreaks of avian influenza this year.
The warning...
Bugs have no boundaries: antimicrobial resistance challenges of Australian poultry
This presentation identifies challenges of emerging critically important antimicrobial resistance particularly from “reverse zoonosis” and “migratory birds” in Australia.
Introduction
Antimicrobial resistance (AMR) is one of...
Salmonella prevention strategies and influences of sampling method selection
Multiple factors can influence both Salmonella prevalence and diversity of Salmonella serogroups detected from both pre and post-harvest samples. Sampling methodologies vary widely when...
Modest growth, environmental progress emerge in annual chicken industry data
Delmarva's meat chicken industry processed 4.2 billion pounds of Delmarva-raised chickens in 2017, resulting in a wholesale value of $3.4 billion, according to new...
Effect of difference doses of Newcastle disease vaccine immunization on broilers
Influence on growth performance, plasma variables and immune response
As a member of the Paramyxoviridae group, Newcastle disease virus (NDV) is the key causative agent...
SANOVO TECHNOLOGY GROUP, a story of success and commitment to the worldwide egg industry
Passion, drive, advanced technology, social and ethical responsibility, are the core elements of SANOVO, a company which has constantly been expanding over the years...
Footpad dermatitis in market turkey hens. Bird density and bedding material relationships
Lameness
and poor footpad condition can be major issues for meat-type poultry resulting
in their decreased well-being and decreased productivity. A large body of
research exists for...
A cost-effective solution to partially replace vitamin E
Oxidative imbalance can reduce animal productivity. If severe, it can lead to inflammation, reduced immune function and increased susceptibility to disease. Livestock producers typically...
Munters helps feeding the world
Food. No matter what religion, status or nationality you belong to, the primary need for each human being on this planet is to have...
Research Rules Out Possible Kinky Back Prevention
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at North Carolina State University in Raleigh, N.C., in which researchers...
ProHealth, new solutions for animal health and production sustainability
The ProHealth project is focused on understanding the multi-factorial dimension of animal pathologies linked to production and use this to develop, evaluate and disseminate effective control strategies to reduce impact.
TU/e and Marel partner up in new AI lab
The highly acclaimed Eindhoven University of Technology (TU/e) in the Netherlands has set up a new Artificial Intelligence (AI) lab, together with four industrial...
62nd National Poultry Show
For more than 60 years the four feather boards, with the support of the Poultry Industry Council have built and grown an impressive national...
Montanide™ ISA 78 VG, a new powerful adjuvant for poultry vaccines
To support the growth of poultry farming and meet the need of more efficient and safer poultry vaccines, Seppie enlarges its range of oily...
The Finnish Landrace Breed and a successful conservation program in Finland
Finnish landrace breed chicken is classified as a light egg layer. Meat is also consumed subsistence production and it is described as tasteful.
There is...
Spotty Liver Disease in cage-free brown laying hens
Missouri has a large amount of egg production that uses alternative housing methods such as cage-free farming. The development of the alternative systems began...
Back to basics: we need to concentrate on basic management skills
As we move to using less antibiotics in the production of poultry, many alternative products have been developed. While some are affective in specific...
Breeding for a sustainable industry
As a breeding company, there is a misconception that we only select for traits that have a clear, direct economic impact: selection for increased...
Seminars highlighting innovations in broiler farming
Two interesting specialist seminars for broiler farming were held on the 16th and 17th of November in Visbek and Hamm, Germany. The companies BEST3,...
International rendering symposium to examine industry challenges and opportunities in the rendering industry at...
The rendering industry is vital to the sustainability of animal agriculture. Every year, renderers safely convert more than 50 billion pounds of inedible animal...
Modern poultry industry is taking shape in Africa
Africa is ready to take its place on the world stage, as the poultry industry is evolving, from a national and regional basis to a more global platform, according to RaboResearch’s latest report ‘Time for Africa: capturing the African Poultry Investment Opportunity’.
On free amino acids – Their role in starch and protein digestive dynamics
The quantity of glucose and amino acids absorbed from the small intestine is a function of dietary concentrations, feed intakes and digestibility coefficients. Moreover,...
Dynamics and patterns of the egg industry in Latin America
In this paper, an overview will be given on the development of the laying hen inventories and of egg production between 2007 and 2017....
Re-programming of broiler growth and immunity through changes in breeder hen bodyweight
Reprogramming of broiler growth and developmental events is increasingly recognised as having lifelong effects on animal health, welfare and productivity. Whilst most studies have...
Ventilation and heating issues during cold weather
Many problems during cool and cold weather can be traced to inappropriate ventilation rates. Poor broiler health, respiratory problems, and breast blisters are common...
Pirbright first to characterise chicken proteins thought to cause immune exhaustion
Two chicken proteins that may be involved in immune regulation of cancerous cells and viral infection, named Programmed cell death 1 (PD-1) and Programmed cell...
Increasing standardization in real-time PCR diagnostics
How to use it with a modular system and its benefit to laboratory throughput.
The IDEXX RealPCR™ real-time PCR reagents aim to provide a new...
VDL takes over Jansen Poultry Equipment
VDL Groep strengthens its position in the agricultural sector. The industrial family business with its head office in Eindhoven has taken over Jansen Poultry...
Spirulina platensis Algae, a novel poultry feed additive
Identifying alternative replacements for soybean meal in a high quality and reasonable price is of importance in poultry production and physiological parameters. Spirulina platensis...
Reasons for preventing the build-up of biofilm
The consequences of biofilm in the drinking line are generally underestimated, while optimal production results mainly depend on good drinking water quality.
Hygiene is an...
Avian Influenza in poultry and water fowl in Vleuten
Wageningen Bioveterinary Research (WBVR) has confirmed yet another introduction of Avian Influenza in Dutch poultry. It concerns highly pathogenic H5N8 Avian Influenza at a...
VIV Turkey 2019 kicks off on 13th June 2019
The 9th edition of VIV Turkey will house more than 500 exhibitors from 45 countries over 25.000sqm of exhibition. VIV Turkey has a unique position,...
Virkon 360° Biosecurity: Helping to protect against Avian Influenza
The consequences of an Avian Influenza outbreak are immediate and financially severe. But, with thought and planning, a comprehensive biosecurity program can be easily...
In vivo digestion of GM proteins in laying hens
Despite all of the positive effects of modern technologies to improve corn and soybean yields, the consumer often has a different perception of the...
IPPE 2022, January 25-27, 2022 back in-person!
The International Production & Processing Expo (IPPE) continues to evolve to meet the needs of its attendees and exhibitors. For 2022, the show will...
Alternative systems: pros and cons
Alternative production systems of cage-free or range egg production are increasing in number due to outside influences. The outside constituents forcing this growth are...
Stork inline thigh filleting up to high capacities
Thigh meat consumption on the rise - a global trend
The market for thigh filleting is opening up, offering plenty of opportunities worldwide. To benefit...
Feeding strategies for improved performance
When it comes to improving performance through nutrition, meeting poultry requirements in the way they want/need is paramount to fully achieve their genetic potential....
Chick quality monitoring and diagnostics
Evaluation of chick quality in the hatchery and mortality in the field can be used to identify general problem areas: the incubator, the hatcher, or the environment after hatch.
Hot weather management and nutrition
Thermoregulation is the ability of birds to maintain their body temperature across a range of environmental temperatures and in hot weather. Turkeys use a...
Aviagen SAU hosts webinar exploring impact of COVID-19 on Poultry Business
On April 24, Aviagen® SAU hosted a webinar designed to update its customers in Spain, Portugal and Morocco on the impact of the current...
Poultry Events and Fairs in 2019
Here you can find the main poultry shows and meetings scheduled in 2019; conferences, workshops, training courses and other events focussing on poultry production,...
How will the COVID-19 pandemic affect the livestock industry?
It is difficult to make predictions when trying to assess how the coronavirus (COVID-19) will impact the livestock industry in the foreseeable future.
Clearly, the...
Must be read
Brazil poultry sector shows good dynamics
The Brazil poultry sector shows good dynamics this year, thanks to the ever growing domestic production and exports.
Historically poultry farming has been considered one...
