New animal welfare labelling system
The conclusions of the animal welfare labelling subgroup of the Commission’s Animal Welfare Platform were released. Copa and Cogeca welcomes the main conclusions of...
Comparative sustainability of differing dietary amino acids and energy regimes for individual laying hens...
Poultry production has been identified as an efficient source of terrestrial, farmed animal protein. However, in tandem with all food production, sustainability into the...
Histopathological evaluation of Histomonas meleagridis on ceca and the bursa of Fabricius in turkeys
Histomoniasis is caused by Histomonas meleagridis, a flagellated protozoan parasite. It causes systemic infection in turkeys and induces characteristic lesions in ceca and liver....
Cage free pullet management
The conditions in cage free systems differ from the traditional cage housing systems and require a different management approach. Alternative production systems can be...
Response of broilers fed phytase enzymes of different optimal pH ranges alone or in...
Dr. Kelley Wamsley and colleagues at the Mississippi State University Poultry Science Department recently completed a research project that investigated how broilers respond when...
Research shows practical method to reduce litter moisture
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...
Intracare awarded NSF International Certification for Intra Hydrocare
Certification to NSF/ANSI 60 demonstrates compliance with nationally recognised Intracare health effects standard for all drinking water treatment chemicals.
Intracare, a leading innovative company in...
Interview with Mr Albert Jansen Jansen Poultry Equipment
During a recent visit to the company headquarters in Barneveld, The Netherlands, Zootecnica International had the opportunity to meet Mr Albert Jansen, the founder...
Changing role of poultry nutritionist in a changing industry
Reflecting back on 30 years of working in the poultry industry as nutritionists we realize that the biggest changes that have occurred have mostly...
Effects of dietary insoluble and soluble non-starch polysaccharides on performance and ileal and excreta...
This study examined the effect of dietary insoluble and soluble non-starch polysaccharides (NSP) in common broiler diets on performance and ileal and excreta moisture...
Poultry study points to genes linked to food bug
Variation in the response of poultry to Campylobacter helps identify key genes that may provide resistance to infection.
Research has identified genes in poultry that...
EuroTier and EnergyDecentral 2021 will take place digitally
In view of the continuing uncertain international situation in conjunction with the corona pandemic, EuroTier, the world's leading trade fair for animal production, and...
Die Eiermacher: how to harmonise evolution, technology and nature
During the visit to the Die Eiermacher ‘s company located in Schlierbach (Austria), Zootecnica International met Mr. Manfred Söllradl, General Director of Die Eiermacher, to hear the history of the company and take a closer look at market trends within Austria.
Digital Open Day Pondeuses J.L. Inc.
On November 24th, you will have the opportunity to participate at the digital Open Day Pondeuses J.L. Inc. to take a virtual look inside...
Tecnoclima SpA, an the forefront of innovation
Tecnoclima SpA is a leading Italian company that has been operating in the Warm Air heating market for more than 40 years, offering solutions and...
Development and evaluation of probiotics
As restrictions to antibiotic growth promoters (AGP) have become more prevalent, producers have turned to several technologies as probiotics - Direct Fed Microbials to...
Natural antioxidants and vitagene concept in poultry production – Second part
From vitamins to vitagene. In this second part the focus will be on the Vitagene concept, which refers to a group of genes involved...
From Newpharm® the exact and definitive answer to counter red chicken mite
In the poultry industry one of the most widespread ectoparasites is certainly Dermanyssus gallinae, better known as Red Chicken Mite (Red Acarus).
Worldwide the spread...
H7N9 flu mutation identified that allows immune system escape
The research, published in the Journal of Virology, demonstrated that small genetic differences in the virus surface proteins can prevent antibodies that protect against...
Spotty Liver Disease in cage-free brown laying hens
Missouri has a large amount of egg production that uses alternative housing methods such as cage-free farming. The development of the alternative systems began...
Prinzen’s new egg Carton Packing Module
Laying hen farmers want to be able to handle the daily egg production in the most efficient way, from egg belt, quality selection, packing...
Using more bioavailable sources of trace minerals pays off
A study of broiler breeder performance was conducted using three separate minerals programmes. The objective was to determine if productivity could be maintained at...
The Finnish Landrace Breed and a successful conservation program in Finland
Finnish landrace breed chicken is classified as a light egg layer. Meat is also consumed subsistence production and it is described as tasteful.
There is...
VDL takes over Jansen Poultry Equipment
VDL Groep strengthens its position in the agricultural sector. The industrial family business with its head office in Eindhoven has taken over Jansen Poultry...
How eggs can provide sustainable nutrition to fight world hunger
In a world where so many people, especially children, go hungry and suffer from malnutrition, we have good evidence to show that eggs can...
The Salmonella initiative
An enduring challenge and reputational issue for the egg industry is caused by the presence of Salmonella enterica serovars (particularly some Typhimurium serotypes), which...
The importance of monitoring chicks water usage
Getting chicks off to a good start is very important to overall flock performance. At no time does a bird grow faster than during...
Interview to Richard Hutchinson, Aviagen Turkeys Sales and Marketing Director
Richard Hutchinson has over three decades of experience in the Turkey industry and during this time he significantly increased turkey parent stock sales in Europe and Russia.
The egg industry of the USA in transition
Between 1996 and 2016, the value of U. S. egg production increased by 36.3% and reached a volume of 6.5 billion US-$. In this...
Macroscopic lesion scoring correlates with gut morphology changes in a newly developed dysbacteriosis model
Conventional broilers often experience intestinal problems between 20 and 30 days of age, caused by a microbial imbalance in the gut, which is referred...
Infectious bursal disease viruses may swap genetic material during infection
Live cell imaging has been used by researchers at The Pirbright Institute to reveal new information about how different strains of infectious bursal disease virus...
Effect of difference doses of Newcastle disease vaccine immunization on broilers
Influence on growth performance, plasma variables and immune response
As a member of the Paramyxoviridae group, Newcastle disease virus (NDV) is the key causative agent...
Researchers examine the role of APEC in turkey cellulitis
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...
Site and extent of digestion on poultry production
In poultry formulation and production of feed has evolved extensively in the last century with the identification of required nutrients, and subsequent and continuing...
Poultry house environmental control during cold weather
Most people think minimum ventilation in a poultry house is all about air quality but that is only partially correct. First one should define...
Dietary starch influences performance of broiler chickens offered low-protein diets
This study suggests that there is interference between the digestion of starch and protein and/or absorption of glucose and amino acids. Paradoxically, the low-protein...
Effective fumigation of hatching eggs to improve hatch results
Microbial contamination of hatching eggs is a main concern of hatcheries as it causes decreased hatchability, poor chick quality, growth and performance. It is...
The turkey market
The official launch of Titan — Roxell's XL feed solution for large turkeys — is here. Therefore, it is the perfect moment for Roxell’s...
Field experience on the use of probiotics in chickens and turkeys
Probiotics have been used for several years in an attempt to improve intestinal health. Recently, microbial products have been extensively studied as supportive treatments...
Effective health strategies in the poultry industry
One of the major limiting factors to successful performance in the poultry industry is the impact of disease on poultry production. Effective health strategies...
Improving hens health and productivity
Scientists at Roslin and two other institutions receive funding from FFAR to improve health and productivity of egg-laying hens.
The Foundation for Food and Agriculture...
Optimal fat utilisation by Intra Liposol at broilers
It is difficult - especially for young animals - to optimally digest the range of fats and oils in the diet. This leads to...
Researchers develop method for making new types of vaccines
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the U.S. National Poultry Research Center, Southeast Poultry Research Laboratory in Athens,...
Cecal coccidiosis in turkeys
Cecal coccidiosis is an important disease that affects the cecal integrity of turkeys and may result in watery feces with flecks of blood. In...
Exterior and interior strategies for rodent control
As the weather cools, rodents seek refuge indoors where there is easy access to food and water. Rodents are vectors for spreading disease, which...
Interview with Olivier Rochard, Managing Director of Hubbard, on their new Hubbard Efficiency Plus
Hubbard has recently launched a new conventional breeder female, the Hubbard Efficiency Plus, which is the result of the company’s long-term research and development...
Low protein diets downregulate hepatic enzymes
Low protein diets have clear benefits for the poultry industry with regards to health, welfare and production.
Dean et al., (2006) found that supplementing low...
Host and microbial biomarkers for intestinal health and disease in broilers
New tools can be used to determine the gut health status of animals and to predict animal performance or to make a decision whether...
Q-Wing highly values wing parts
New Marel Poultry technology brings labor-saving quality assessment and distribution.
Today, wing products are so popular that customers demand for both higher volumes and more...
Fatty acids in ABF poultry production: a nutritionist’s perspective
The beneficial role of short-chain fatty acids and medium chain fatty acids on gut health and reducing pathogen colonization has been well documented over...
Syringes and accessories – more injection possibilities
Optimal injection up to the last animal is guaranteed when selecting a reliable and comfortable syringe. The re-usable Socorex self-refilling models offer a high...
The optimal solution for any poultry feeding need
Poultry farms, of any size, location and species they are earmarked for, constantly need to supply the best economic result, in terms of both...
Researchers investigate how laying hens visually perceive the resources in cage-free housing
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at Purdue University in which researchers investigated how laying hens visually...
DanLen JSC: 25 years on the Russian poultry market
The Anniversary JSC DanLen seminar «Animal welfare and advanced technology in the industrial poultry and pig farming» was hold in St. Petersburg in November...
The core technology for the sustainability of animal production, environment and green energy
Among various technologies for sustainability in animal production, anaerobic digestion or biogas technology is recognized for its multiple functions and benefits. It breaks down...
Label Rouge: a supply chain model for other markets
The brand name Label Rouge identifies a product that is reared in a typically French production system. The origins of the Label Rouge brand...
VIV Turkey 2019 kicks off on 13th June 2019
The 9th edition of VIV Turkey will house more than 500 exhibitors from 45 countries over 25.000sqm of exhibition. VIV Turkey has a unique position,...
Protecting poultry from Avian Influenza
The Avian Influenza season is upon us, but how much do you know about Avian Influenza? Do you know how to protect the birds...
Reaching the genetic potential
Genetic improvements are seen across a wide array of traits that Hendrix Genetics’ geneticists select on, from egg production, egg quality to bird behavior....
Taking a closer look at the Italian Poultry Industry – Fieravicola 2019
FierAvicola 2019 will be held from 27 to 29 March at the Forlì Exhibition Center in Forlì, Italy. With an exhibition area covering approx....
On free amino acids – Their role in starch and protein digestive dynamics
The quantity of glucose and amino acids absorbed from the small intestine is a function of dietary concentrations, feed intakes and digestibility coefficients. Moreover,...
Avian Influenza: EU on alert for new outbreaks
EU countries are being urged to step up surveillance and biosecurity measures to guard against possible new outbreaks of avian influenza this year.
The warning...
Backyard chickens
Are backyard chickens just a transient phenomenon? Current craze? Foodies’ desire for fresh eggs? Baby boomers or young families wanting to get closer to...
World Egg Day 2024: United by Eggs
On Friday, 11th October 2024, the world will come together to celebrate World Egg Day, a day dedicated to honoring the incredibly versatile and...
Six questions about high-volume chicken fillet portioning
Modern technology and software bring an infinite number of cutting options.
The huge volumes of chicken fillet needed to satisfy global demand go way beyond...
Priority on food safety: New Moba Omnia XF2 Grading Machine
Moba, the world's leading producer of high-quality integrated systems for the grading, packaging and processing of consumption eggs, introduces its new extension machine in...
EuroTier 2021: a digital platform showing the latest innovations in livestock farming
This year EuroTier, the world's the world's leading trade fair for animal production, and EnergyDecentral, the leading international trade fair for innovative energy production,...
Overcoming challenges of antibiotic-free production
Antibiotic use once became a conventional, on-farm practice to prevent health issues and boost growth in poultry. Yet, public health concerns about rising bacteria...
Brazil: considerable increase of broiler meat and egg production – 2nd part
Brazil is one of the main countries in the international broiler meat production and trade sectors. The country continues to show a considerable dynamics...
New technologies in housing, equipment and computer controls
The poultry housing and equipment industry continues to develop, introducing new technologies in line with trends in modern communications and ventilation systems. As expected...
VIV Europe is coming back full-power. Visitors registration now open!
The road is heading towards the leading feed to food event in 2022, May 31 – June 2.
VIV Europe will be the first animal...
Calcium nutrition, bone metabolism, and eggshell quality in longer-persisting layers
As regard layers management, rather than being depopulated at 60 to 70 weeks of age, or being moulted to allow for additional production cycles,...
Layer nutrition associated with different production systems
The egg industry continues to grow; in the past this was in cage production, but today’s growth is focused on alternative production systems such...
Intestinal barrier function – A case to be studied in reduced protein diets
Maintaining intestinal health and growth remains a concern as demands increase to limit the use of antibiotics in poultry production. There is also an...
“Il Fiore delle Dolomiti”: organic eggs produced using SKA equipment
Mountain organic eggs from hens grown according to the principles of the 5 H Club. Respecting the animal, the environment and the health of...
VIV Asia 2025: High-level Seminars on Sustainable Animal Farming, Biosecurity, Disease Prevention and More
With over 150 curated sessions led by 300 industry experts, VIV Asia 2025 provides an unparalleled platform for knowledge-building and networking
VIV Asia 2025, the...
Reduction of Salmonella and Campylobacter on raw poultry
by improving the killing effect of surface decontaminating solutions
In the United States, poultry is the most highly consumed meat and its consumption has grown...
Factors that contribute to consistent quality poult starts
The process of egg production, hatching, processing and delivery of a quality poult are all important and stressful points that impact the lives of...
SANOVO acquires SonoSteam
SANOVO TECHNOLOGY GROUP buys and takes over the SonoSteam activity from FORCE Technology.
SonoSteam’s technology is a combined application of steam and ultrasound delivered from...
Improving customer service and the use of technology to stay competitive in the food...
The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world.
Thirty-three percent of the 526 consumer...
Must be read
Brazil poultry sector shows good dynamics
The Brazil poultry sector shows good dynamics this year, thanks to the ever growing domestic production and exports.
Historically poultry farming has been considered one...
