Researchers evaluate the effects of heat stress in poults
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at North Carolina State University in which researchers evaluated the effects...
France introduces updated Salmonella protocol for laying hen farms
The French Ministry of Agriculture has rolled out a revised national protocol for managing Salmonella in laying hen flocks, developed in collaboration with the...
Delmarva Poultry Industry
Recent efforts DPI - Delmarva Poultry Industry undertook to improve the chicken industry include a participation in a daylong ‘Poultry 101’ symposium at Chesapeake...
Royal Pas Reform introduces Bangladesh’s first SmartStart™ post-hatch feeding system in Joypurhat
A new chapter for chick welfare, uniformity, and early performance in the Bangladesh poultry sector
Joypurhat, Bangladesh, has marked a significant milestone in the nation’s...
Holistic view of intestinal health in poultry
The intestinal health of poultry has broad implications for the systemic health of birds, animal welfare, the production efficiency of flocks, food safety, and...
Management of chicken manure
The laying hen produces an average of 150 to 200 g of fresh manure, which is considered a source of pollution due to the...
Cobb CAMEX Technical Team hosts regional webinar series on resiliency
The Cobb-Vantress Central America, Mexico, and the Caribbean, CAMEX, technical team recently completed their first series of educational webinars for customers. The webinar series...
Lactobacillus acidophilus D2/CSL (CECT4529): 35 years of Italian research (1985-2020)
The history of the probiotic strain Lactobacillus acidophilus D2/CSL (CECT 4529) follows that of many strains produced by Centro Sperimentale del Latte and acts...
Contours of change – global egg and poultry meat production in retrospect
In the past two decades, global egg and poultry meat production showed remarkable dynamics. The increase was not homogeneous, however, but led to considerable...
EU Poultry Market Snapshot – November 2025
The latest DG AGRI Poultry Meat Dashboard (19 November 2025) shows firm broiler prices, stable production patterns and continued shifts in EU trade flows.Data...
Chelated copper compared to antibiotics effect on gut health in broilers
In this study the specific interventions of chelated copper methionine hydroxy analogue (cuMHAC) and a combination of cuMHAC and an effective foregut acidifier were...
Best practice in management
How management best practice can help support profitability on broiler farms
In partnership with Cobb, this new series of articles will examine best practice in...
UK Veterinary Vaccinology Network
Veterinary researchers from around the world came together at this year’s joint UK & International Veterinary Vaccinology Network Conference on the 9-10 January 2019...
VICTAM International 2026 attracts more than 7,000 industry professionals to Utrecht
VICTAM International and GRAPAS Europe returned to Jaarbeurs Utrecht, the Netherlands, from 2 to 4 June 2026, bringing together 7,038 industry professionals from 127...
Q-Wing highly values wing parts
New Marel Poultry technology brings labor-saving quality assessment and distribution.
Today, wing products are so popular that customers demand for both higher volumes and more...
The Finnish Landrace Breed and a successful conservation program in Finland
Finnish landrace breed chicken is classified as a light egg layer. Meat is also consumed subsistence production and it is described as tasteful.
There is...
The Rowan Range: a portfolio of products for slower-growing and coloured bird markets by...
Alternative, slower-growing segments of the broiler market have existed for decades. Historically, however, these were largely niche or artisanal operations. More recently, there has...
SPACE 2020 will not go forward
Due to the COVID-19 pandemic and the resulting crisis, SPACE 2020, which was scheduled for 15 to 18 September at the Rennes Exhibition Centre,...
The new Meyn Automatic feet selection system
The Meyn Footpad Inspection System provides a fully automatic feet selection process complete with camera and product sensing equipment, and now complemented by the...
Sustainable chicken farming in Ethiopia
Village chicken farming is ubiquitous in smallholder systems, contributing to household, local and national economies under diverse environmental, economic and cultural settings. However, they...
Warm weather ventilation management
A poultry house ventilation system is arguably the most important management tool for a farm manager to use. As the birds grow and climates...
Broilernet and the future of slow-growing broilers in Europe: animal welfare, sustainability, and economic...
The European broiler production sector stands at a crossroads. On one hand, growing demand for animal protein drives the need for efficiency; on the...
The role of Asia in egg production
Between 1996 and 2016, global egg production increased from 45.1 mill. t to 73.9 mill. t or by 64.0%. Asian countries contributed 19.6 mill....
2022 IPPE exhibit space exceeds 507,000 square feet with 1,000 + exhibitors
The 2022 International Production & Processing Expo (IPPE) has already surpassed 507,000 square feet of exhibit space and has secured more than 1,000 exhibitors,...
Variation in individual egg weight loss
A chicken egg has to lose around 11-13% of its original weight during the first 18 days of incubation. This weight loss is needed...
A synergistic herbal alternative combination: curcumshield vs poultry infections – a broad-spectrum study
Introduction
In the case of bacterial infections, various categories of antibiotics – especially synthetic ones – are widely used as broad-spectrum bacteriostatic and bactericidal agents....
Reducing the environmental impact of egg production via breeding and alternative diet
Egg production has an important role in the global production of food. For decades, we have successfully selected laying hens that efficiently produce animal...
Characterizing litter mite communities. Applications of DNA barcoding for management strategies
The use of DNA barcoding can facilitate rapid biodiversity assessments of fastidious taxa - litter mite communities - by delineating species using molecular operational...
Role of dietary calcium in Necrotic Enteritis development and pathogenesis
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Texas A&M University in College Station, Texas, in which the...
Visit to the Vencomatic Group
Vencomatic Group of Eersel - The Netherlands - represents three well-known brands in the poultry sector: Vencomatic, Prinzen and Agro Supply. The company provides a full range of innovative systems for equipping modern poultry farms all over the world.
Bábolna Tetra celebrated its 50th anniversary
Bábolna Tetra has started its layer breeding activity in the 1960’s, supported by the 228 years history and knowledge of animal breeding in Bábolna,...
Biological control of Salmonella in the poultry industry: a European perspective
Salmonella remains one of the most important foodborne bacterial pathogens worldwide, and is frequently linked with the consumption of contaminated poultry meat and eggs....
More About Chicken • An international anti-fake website
We report
moreaboutchicken.com
It is a particularly interesting international site because it supports and disseminates useful information to safeguard the reputation of the poultry sector so...
Early life management of layers
Successful egg production in table-egg laying hens relies on proper caretaking during the lay phase, yet early rearing is also paramount to achieve performance...
Andrea Pedrini, CEO of Cascina Palazzo outlining the benefits of Modula by AZA International
The Agrarian society Cascina Palazzo have been managing their several turkey farms for more than 50 years in Bergamo province, Italy and has chosen...
The effect of microbial challenge on the intestinal proteome of broilers
In broiler production intestinal health and function is paramount to achieving efficient feed utilisation and growth.
Uncovering the localised molecular mechanisms that occur during the...
Hy-Line accelerates genetic progress across all lines
“We are achieving progress in all lines faster than has ever been seen before,” noted Dr. Danny Lubritz, research and development director for Hy-Line...
New technologies in housing, equipment and computer controls
The poultry housing and equipment industry continues to develop, introducing new technologies in line with trends in modern communications and ventilation systems. As expected...
A brand new system for duck and turkey egg transportation
Following the very successful EggsCargoSystem® for chicken eggs, GI-OVO has now also developed the EggsCargoSystem XL.
The XL system is specially designed for the transport...
Two critical points in the rearing of Hubbard premium pullets
Achieving good uniformity is not the biggest challenge during the rearing period of Hubbard Premium breeder females. Because they take a fairly long time...
Additivity of ileal amino acid values of sorghum with different protein sources
Sorghum is used widely in Australian poultry diets, primarily as an energy component. It is usually fed in diets that contain wheat but may...
Can xylanase inhibitors affect the efficacy of xylanases in poultry diets?
Xylanase inhibitors are reported to be widely present in cereals, and can influence the assay of supplemental xylanases in feeds.
In the present study, a...
Hubbard invests R$ 60 million to increase its production in Brazil
Campinas, SP, Brazil – Responding to growing demand from poultry producers, Hubbard®, an international broiler breeding company, has announced a strategic investment of R$...
Crude soybean lecithin and vegetable acid oil as energy sources for broiler chickens
Lecithin and acid oil, as co-products from vegetable oil refining process, are economic alternatives to conventional fat sources and may represent an efficient energy...
Prinzen launches new farm packer
With the introduction of the Prinzen 70, Prinzen extends their product range of farm packers for table egg packing. The new packer is especially...
VIV MEA 2025 Returns to Abu Dhabi With 500+ Exhibitors
VIV MEA 2025, the leading trade show and knowledge platform for animal protein production and agribusiness in the Middle East and Africa, will return...
NIRS study on nutritional profiles of 100 soybean meal samples from USA and Brazil
This paper compares the nutrient profile of soybean meal (SBM) samples from the USA and Brazil. Proximate analysis, total amino acids, standardized ileal digestibility...
Vitamin D in laying hens: how high is high enough?
In 2010, the Institute of Medicine in the United States reviewed current literature and changed the estimated average requirement of 400 IU/day to a...
In memory of Daniel Binnie Pearson (1957-2021)
It is with great sadness that we learned of the sudden and premature passing on the 6th of July 2021 of Daniel Pearson (Dan),...
Innovative methods for a multidisciplinary risk management in poultry slaughterhouses
The purpose of controls in slaughterhouses is to ensure food safety and quality as well as to monitor animal health and welfare.
Control efficiency can...
Back to basics: we need to concentrate on basic management skills
As we move to using less antibiotics in the production of poultry, many alternative products have been developed. While some are affective in specific...
Checking and calibrating sensors: essential preventive hatchery maintenance
We expect incubators to function 24/7 without disruption - and with the highest levels of accuracy from the sensors in particular, on whose outputs...
New Titan™ feeder pan: first round at turkey farm a success
A German customer completed a first round with the new Titan XL feeder pan. Their reaction to this initial test: successful and very satisfied.
Germany...
AZA INTERNATIONAL in China
Founded in the late 1950s, Aza International invented the rope transport system, a revolutionary product that helped develop today’s modern livestock husbandry. Aza International...
Performance benefits of probiotic and protease in broilers subject to Eimeria challenge
Consumer pressure and government regulations are driving US poultry industry to remove antibiotic growth promoter (AGP) from poultry production.
Nutrition program including feed additives is...
Performance, intestinal morphology and antioxidant status of broilers fed o-regano essential oil or an...
In this study, the effect of an oregano essential oil, or a blend of formic and propionic acids and essential oil on mineral carriers,...
Interview with Roy Driessen, Marel Poultry Marketing Manager
Interview to Roy Driessen, Marel Poultry Marketing Manager on their flagship products, latest innovations and future goals.
EuroTier and EnergyDecentral postponed to February 2021
New EuroTier exhibition dates: 9th to 12th February 2021 – The two leading international trade fairs will return with a comprehensive exhibition and accompanying...
Comparative sustainability of differing dietary amino acids and energy regimes for individual laying hens...
Poultry production has been identified as an efficient source of terrestrial, farmed animal protein. However, in tandem with all food production, sustainability into the...
Full house for Platinum Brooding Program
Dr. Stewart Ritchie and his team recently presented the popular Platinum Brooding® Program in Cambridge, Ontario.
The extremely well received program is based on the...