IFIF: Better nutrition for improved animal health
The International Feed Industry Federation (IFIF) underlined its commitment to supporting efforts by the World Organisation for Animal Health (OIE) to strengthen animal health...
SPACE: the key livestock event of 2021
SPACE 2021 will take place from Tuesday 14 to Thursday 16 September, at the Rennes Exhibition Center, in France. The program of this 35th edition...
Researchers evaluate the effects of heat stress in poults
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at North Carolina State University in which researchers evaluated the effects...
Non-antibiotic intestinal interventions
As the countdown towards implementation of the FDA’s Guidance for Industry 213 continues, interest in non-antibiotic intestinal interventions has increased. Earliest efforts in this...
Microbiological consequences of different housing systems for laying hens, with particular reference to Salmonella...
A significant proportion of human illnesses caused by Salmonella are linked to the consumption of contaminated eggs. In response, substantial government and private industry...
Research shows nutritional effects of Coccidiosis vaccination
A funded research project on Coccidiosis was completed at the University of Arkansas in Fayetteville, Arkansas, that shows the nutritional effects of coccidiosis vaccination.
Project...
In vivo digestion of GM proteins in laying hens
Despite all of the positive effects of modern technologies to improve corn and soybean yields, the consumer often has a different perception of the...
Re-stored turkey eggs outperform untreated eggs stored for 8 to 15 days by 7%
By using heat treatment during storage up to 14 days, as part of your standard hatchery practice, it is possible to gain up to...
The digital edition of Zootecnica – Poultry Magazine (September 2025) is now online
The September issue of Zootecnica – Poultry Magazine is now available in digital format, offering a comprehensive look at one of the most pressing...
Female persistency post-peak. Managing fertility and production
INTRODUCTION
Managing breeding stock fertility and egg production is critical to achieving good breeder production and welfare. However, maintaining persistent egg output and hatchability remains...
Priming young birds for gut health and resilience
This brief review focuses on the types of fibre that the nutritionist should be considering and how a phase feeding strategy should not only...
Giordano Global: Quality as a Culture, Not Just a Standard
At Giordano Global, quality is more than a result—it’s a mindset that guides every stage of production, from design to delivery. The company’s commitment...
Leading industry professionals represent Aviagen Turkeys Ltd at the Turkey Science & Production Conference
Aviagen® Turkeys (ATL) continues to support and sponsor the 18th TSPC conference, which will take place at Carden Park Hotel on the 10th to...
Linear Epitope Mapping of B-cell responses following immunization with Avian Reovirus S1133
Avian reovirus is a causative agents of tenosynovitis and viral arthritis. Commercially available reovirus vaccines do not protect against challenge with emerging variants associated...
Breast meat quality affected by wooden myopathy
Wooden breast (WB) is a myopathy that affects meat quality traits in modern broilers and it has been associated with an increased BW gain...
How will the COVID-19 pandemic affect the livestock industry?
It is difficult to make predictions when trying to assess how the coronavirus (COVID-19) will impact the livestock industry in the foreseeable future.
Clearly, the...
Volovskiy Broiler LLC equipped with a Meyn 6,000 bph Maestro based slaughtering and processing...
Volovskiy Broiler LLC (Volovskiy Broiler) is now equipped with a Meyn 6,000 bph Maestro based slaughtering and processing line, including an integrated 3,000 bph...
World Egg Day 2021 – Friday 8 October
In recent years we have seen organisations break World Records, develop promotional cookbooks and use the power of social media to highlight why eggs...
A European campaign for a successful French poultry label
The European communication campaign launched in autumn 2025 by SYNALAF follows the economic recovery of the sector which began in 2024.
On October 8, 2025,...
Ovoset Pro: A gentle workhorse
Tony Norris and his wife Susan started Norris Farms, a broiler breeder egg farm, 12 years ago near Swansea, South Carolina. Norris Farms consists...
Ovostella chooses Eurosilos Sirp fiberglass silos
The Ovostella agricultural company of Ghedi (BS) is a historic user of Eurosilos Sirp fiberglass silos. We interviewed the owner, Domenico Varini , to...
New €8.7 million financing to boost Zambian poultry processing
The proposed poultry processing project by Zambia's biggest poultry company, Hybrid Poultry Farm Ltd (HPFL), has received a major boost after obtaining a US$10...
The role of Asia in egg production
Between 1996 and 2016, global egg production increased from 45.1 mill. t to 73.9 mill. t or by 64.0%. Asian countries contributed 19.6 mill....
VIV Asia Preview
VIV Asia is back and it is fully demonstrating its aim to be better than ever with every new edition. The premier Asian meeting...
Use of multiple strains of infectious bronchitis vaccines to induce protection against new IB...
USPOULTRY (www.uspoultry.org.) and the USPOULTRY Foundation announced the completion of a funded research project at the University of Delaware in Newark, Del., in which researchers found...
38th Annual Australian Poultry Science Symposium
The Poultry Research Foundation, in conjunction with WPSA - Australian Branch, cordially invites you to attend the 38th Annual Australian Poultry Science Symposium to...
10 alerting signs of poor ventilation
Proper ventilation is basic in poultry farming as it reduces mortality, stimulates early feed intake, improves flock uniformity, and ensures an adequate temperature regulation.
Here...
Effects of feed presentation on growth performance and gut health of turkeys
The combined effect of feed presentation parameters bears considerable implications for the digestive health and growth performance of turkeys. This topic is very relevant...
Welfare indicators for hens and chickens
The evaluation of animal welfare in poultry farms requires a multidimensional approach that encompasses resource-, management-, and animal-based indicators. This combined approach allows for...
A dose response of a heat stable phytase on broiler performance and nutrient digestibility
Phytases have been heavily researched for decades and been used commercially since the early 1990s. Phytase from microbial origin is therefore added to monogastric...
Hy-Line accelerates genetic progress across all lines
“We are achieving progress in all lines faster than has ever been seen before,” noted Dr. Danny Lubritz, research and development director for Hy-Line...
VIV Select China moves to Shanghai for the 2026 edition
After the remarkable success of VIV Select China 2025 in Nanjing, the organizers of the leading livestock industry exhibition have announced a major strategic...
Roxell celebrates 50th anniversary
Roxell celebrating 50 years of activity this year. Quality, Service and Innovative products make the company ready for the future.
Ileal amino acids digestibility in response to increasing phytase dose or MCP levels in...
Commercial broiler feed is formulated mainly with plant based ingredients including cereals and oil seeds. These ingredients provide low available P because 70-80% of...
Quick molt diets and programs
Induced molting is a process conducted by many commercial egg producers to extend the productive life of the laying hen. The main objective of...
Kazakhstan poultry industry growth: broiler production, egg market, government support and export potential
The Kazakhstan poultry industry is growing rapidly and becoming one of the strongest livestock sectors in Central Asia. Over the last few years, Kazakhstan...
EuroTier 2021: a digital platform showing the latest innovations in livestock farming
This year EuroTier, the world's the world's leading trade fair for animal production, and EnergyDecentral, the leading international trade fair for innovative energy production,...
Prinzen launches new farm packer
With the introduction of the Prinzen 70, Prinzen extends their product range of farm packers for table egg packing. The new packer is especially...
VIV Europe 2026 show preview: marking the 25th edition as the showroom of the...
The global feed-to-food industry converges on Utrecht for three days of innovation, conversation, and discovery.
VIV Europe 2026, the World Expo from Feed to Food,...
Phosphorus: how low can we go in broiler diets?
Phosphorus (P) is essential for all forms of life. Dietary P content either in excess of, or below requirements may adversely affect broiler performance....
VIV Europe focuses on data connection in the poultry chain
Smart food production in the context of a modern poultry chain from feeds and breeding to production, processing and consumption will be on show...
Feed borne mycotoxins: the threat to poultry?
Mycotoxins are metabolites produced by molds (fungi) that can infest crops pre-harvest and can continue to flourish under sub-optimal storage conditions. Grains with high...
Belgium orders poultry indoors as bird flu resurgence sweeps across Europe and beyond
Belgian authorities have ordered all poultry to be kept indoors starting Thursday, following the detection of new H5N1 avian influenza outbreaks, as Europe and...
Getting to the bottom of sex-related first week mortality in the hatchery
"Why are so many chicks dying in their first week in the hatchery?" I could hear the worry in his voice when I received...
UK Veterinary Vaccinology Network
Veterinary researchers from around the world came together at this year’s joint UK & International Veterinary Vaccinology Network Conference on the 9-10 January 2019...
Animal feed probiotics market expands as antibiotic-free nutrition gains momentum
The global animal feed probiotics market is undergoing a significant transformation as livestock producers increasingly seek sustainable, science-driven alternatives to conventional growth promoters. Valued...
Increasing standardization in real-time PCR diagnostics
How to use it with a modular system and its benefit to laboratory throughput.
The IDEXX RealPCR™ real-time PCR reagents aim to provide a new...
Avian influenza: detections in birds decline across the EU
Detections of highly pathogenic avian influenza (HPAI) in birds in Europe have started to decline, following an autumn and winter period in which HPAI...
Influence of feed form and particle size on the performance and nutrient utilisation of...
The present experiment was designed to examine the influence of feed form and particle size in maize-based diets on the performance and nutrient utilisation...
Visit to Eurosilos Sirp
Eurosilos Sirp is a state-of-the-art production company, created in 1972 by Mario Telefri with their headquarters in Isorella, Brescia. Specialized in the production of...
On-farm control of campylobacter
Campylobacteriosis, primarily caused by the consumption of contaminated chicken products, accounts for the majority of food poisoning cases in Europe and many other developed...
Import of poultry meat and products from areas in Netherlands and Denmark suspended
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on November 4 that in view of notifications from the...
Innov’Space 2025 Awards Highlight Breakthroughs in Poultry and Livestock Innovation
The 30th anniversary of Innov’Space at SPACE 2025 marked a record-setting year for innovation in livestock farming. Out of 108 applications, the jury of...
Air cell up when setting eggs!
It is important to pay attention to the orientation of the eggs when placing them on setter trays as this has quite an impact...
From feedmill to food system: VIV Europe 2026 addresses the industry’s most critical challenges
Over 70 sessions across three days address the industry's most pressing challenges — from artificial intelligence and sustainability to food security and global market...
The egg industry of the USA in transition
Between 1996 and 2016, the value of U. S. egg production increased by 36.3% and reached a volume of 6.5 billion US-$. In this...
Evaluating phosphorous equivalency of phytases
The use of exogenous enzymes in non-ruminant nutrition is a valuable tool to increase digestibility and therefore spare the inclusion of expensive nutrients whilst...
EU and Ukraine move toward deeper trade integration with new deal on agri-food tariffs
The European Council has approved a landmark decision to reduce or eliminate customs duties on a range of Ukrainian agri-food products, strengthening trade ties...
Meat and Poultry Industry Russia & VIV 2020 Exhibition and Summit postponed
Meat and Poultry Industry Russia & VIV 2020 management team has decided to postpone the exhibition to October 2020 due to the Situation Report...
Global poultry meat supply and trade
Last May, the International Poultry Council hosted a series of interesting webinars on ‘Resilience and Leadership in the International Poultry Supply Chain’ offering a...
Increased cecal butyrate concentrations protect against Salmonella Enteritidis
Butyrate is a molecule that is extensively studied as a feed additive to improve gut health and animal performance. It also has been described...
VIETSTOCK 2025: : the premier platform for livestock innovation & collaboration
Vietstock Expo & Forum - The most anticipated livestock event in Vietnam will take place from 8–10 October 2025 at the Saigon Exhibition and...
Investigating diseases affecting poultry production
Severe diseases such as highly pathogenic avian influenza and velogenic Newcastle disease are still a concern for poultry producers and government agencies alike. Companies...
Frontiers in human and veterinary antibody discovery
The Pirbright Institute hosted the inaugural Comparative Veterinary Immunology Group (CVIG) meeting Frontiers in Human and Veterinary Antibody discovery on 26 and 27 November,...
Breeding for a sustainable industry
As a breeding company, there is a misconception that we only select for traits that have a clear, direct economic impact: selection for increased...
IPPE 2022, January 25-27, 2022 back in-person!
The International Production & Processing Expo (IPPE) continues to evolve to meet the needs of its attendees and exhibitors. For 2022, the show will...
BRICS expansion: what does this mean for the poultry industry?
At their meeting this year in August in South Africa, the current five BRICS member countries decided to admit six more countries on January...
Optimal fat utilisation by Intra Liposol at broilers
It is difficult - especially for young animals - to optimally digest the range of fats and oils in the diet. This leads to...
Microbiota studies in poultry
The microbial populations that inhabit the gastrointestinal tract (GIT) of birds play an important role in the establishment and maintenance of a healthy gut....
Poultry litter pasteurisation
Heaping of used poultry litter reliably induces significant elevations in temperature due to the actions of variety of aerobic bacteria and fungi. Temperatures typically...
EggsCargoSystem: even a perfect tray can be improved
Improved trays for the EggsCargoSystem produced and distributed by Twinpack Special Products and Giordano Poultry Plast
Scientifically validated results to raise poultry production profitability
The Poultry Science Association 2017 Annual Meeting took place in Orlando, Florida on July 17-20. Being the most prestigious scientific event for poultry in...
Wooden Breast Disease
The emergence of Wooden Breast Disease in commercial broiler chickens has been associated with significant economic loss in the poultry industry resulting from severe...
Infectious Laryngotracheitis (ILT) Advisory – City of Kingston
The Feather Board Command Centre (FBCC) is issuing an Infectious Laryngotracheitis (ILT) biosecurity advisory for an approximate 10 km area in the City of Kingston.
FBCC...
Some common issues of the first week in brooding turkey poults
Turkey poults are very sensitive to environmental conditions and any uncomfortable situation very quickly leads to a problem and even sometimes a disaster. Any...
Visitor registration is now open for VICTAM International 2026 and GRAPAS Europe. Celebrating...
Utrecht, The Netherlands - 29 January 2026 Visitor registration is now open for VICTAM International 2026 and GRAPAS Europe 2026
The premier international event for...
How can the poultry industry fight global warming while improving its bottom line?
Global warming has become one of the most discussed topics in the last decade. Greta Thunberg, an almost unknown Swedish girl, became an international...
Minnesota Turkey Meeting features COVID aid to farmers discussion
House Agriculture Committee Chairman Collin Peterson gave an update on Congressional Action.
For the first time in their 81-year history, Minnesota Turkey Growers Association (MTGA)...
Dynamics and patterns of the egg industry in the Emerging Market Countries between...
Part 2: The development of egg production
In the following part it will be analysed which impacts the dynamics in the laying hen inventories had on...
The future of probiotics
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the Western University of Health Sciences in Pomona, Calif., in...