How to reduce antibiotics in broiler production?
There is an increased awareness recently in relation to the sensible use of antibiotics within poultry and livestock production. When looking at broiler production,...
The poultry industry of the United Kingdom in transition
On June 23rd, 2016, the population of the United Kingdom (UK) decided to leave the EU. Even though it is not yet possible to...
The Rowan Range: a portfolio of products for slower-growing and coloured bird markets by...
Alternative, slower-growing segments of the broiler market have existed for decades. Historically, however, these were largely niche or artisanal operations. More recently, there has...
Optimal fat utilisation by Intra Liposol at broilers
It is difficult - especially for young animals - to optimally digest the range of fats and oils in the diet. This leads to...
Poultry farm Zarja in the eastern part of Siberia
The region Krasnoyarsk is Russia's second largest Federal State and is located mainly in the eastern part of Siberia, in the river basin of...
Phosphorus: how low can we go in broiler diets?
Phosphorus (P) is essential for all forms of life. Dietary P content either in excess of, or below requirements may adversely affect broiler performance....
VIV Turkey 2017 – Innovative poultry production and processing from feed to meat
The 8th edition of VIV Turkey, International Trade Fair for Poultry & Technologies will gather more than 600 exhibitors with 25.000 buyers on 6...
The effect of microbial challenge on the intestinal proteome of broilers
In broiler production intestinal health and function is paramount to achieving efficient feed utilisation and growth.
Uncovering the localised molecular mechanisms that occur during the...
Brazil welcomes 85 million Petersime Easter chicks
During the Easter week, the first eggs were set in the new Petersime hatchery of Lar Cooperativa Agroindustrial in Brazil. It marks the official...
Optimal outdoor stocking density in free-range hens
Consumer concern for laying hen welfare is leading to an increase in alternative housing systems that provide valued resources designed to cater to hens’...
ERPA, the European rural poultry association to defend rural poultry producers
Rural poultry production is important in volume and has a large social role; it was therefore essential to have a specific organization to represent...
The effect of on-range insect feeding on range usage of free range laying hens
In Australia, on-range feeding of free-range laying hens can be frequently observed and is especially common in mobile sheds. While the biosecurity risk of...
Aviagen names Claudio Ambrogio Business Manager for Rowan Range in Europe
Claudio will focus on emerging slow-growing, free-range and organic market segments.
Aviagen®, the world’s leading poultry breeding company, has appointed Claudio Ambrogio as its business...
Bacillus Subtilis improves performance of broilers fed medicated or non-medicated feed
Animal digestive health is key to obtain optimal performance. Antibiotic growth promoters (AGPs) have long been shown to be very effective to develop and...
The EU egg industry
In 2015, the 507 million inhabitants of the 28 EU member countries shared 6.8 % in the global population. The efficiency of the EU...
An interview with Erik Visser – CEO at NUTRIAD
Nutriad is headquartered in Dendermonde, Belgium and was originally part of the Belgian Inve group of companies. It is a worldwide leading supplier of...
EU poultry meat production and trade
In 2015, the 28 member countries of the EU shared 6.8% in the global population but contributed 15.7 % to global meat production and...
Feather-eating hens show specific essential amino acid appetites in a double-choice model
Nutritional balance is one of the major considerations to prevent severe feather pecking in layer hens. Individual variation in digestive and metabolic efficiencies and...
VIV Asia 2017, a global platform
The total number of visits at VIV Asia 2017 recorded during the three days of the biennial event rose by nearly 20 percent compared...
Different light sources
The value of regulating the photoperiod of poultry and livestock to stimulate reproduction has been recognized for many years and is used regularly by...
Munters helps feeding the world
Food. No matter what religion, status or nationality you belong to, the primary need for each human being on this planet is to have...
See you soon at VIV-RUSSIA!
VIV Russia is the trade show for animal husbandry and processing in Russia and the C.I.S. countries. VIV Russia showcases the industry's developments by...
New applications such as superdosing of phytase to maximize phytate destruction to improve performance...
It is well documented that phytase supplementation in broiler diets improves P and Ca utilization through the destruction of phytate (IP6) and thereby allows...
The relationship between feed particle size, gizzard development and broiler performance
Anatomy of the stomach
The stomach of the chicken consists of two chambers, the proventriculus or glandular stomach and the gizzard or muscular stomach.
The proventriculus...
How to house happy birds by Vencomatic Group
Happy birds produce best. Aviary systems were invented to provide laying hens with maximum freedom, while using floor space efficiently. Aviaries consist of multiple...
Flexible Feed Formulation with GALLIPRO
Facing challenging goals
The goal of the poultry industry is to provide consumers with safe food, while promoting poultry health and welfare, in addition to carefully...
Importance of hatch-time and access to feed on broiler muscle development
In commercial settings, hatching occurs over a 24-48 h window and chicks are held in the incubator until a majority have cleared the shell.
Earlier...
Windrowing properly done
Windrowing litter between flocks has been used commercially since the 1980’s and continues to evolve to meet numerous production challenges. The goal is to...
Dermanyssus gallinae – Growers underline the numerous attempts to counter the most infamous plague...
Dermanyssus gallinae (poultry red mite) is counted amongst the major pitfalls, if not the largest, of the poultry industry worldwide. In addition to causing...
Poultry litter quality: investigating the interrelationship between litter moisture content, pH, water activity and...
Wet litter is a recognized issue in commercial poultry production and litter quality has come under great scrutiny with the introduction of farming scheme...
Dekalb White hens to be first occupants of innovative layer house
Environmentally friendly farm with lots of innovations
Four Dutch entrepreneurs are set to build an innovative new layer house in the south region of The...
Automated, high-capacity Stork Thigh Fillet System
Consumers worldwide are increasingly appreciating boneless chicken thigh meat. Marel Poultry already foresaw this trend a while ago. That's why the company developed the...
AZA INTERNATIONAL, more than 50 years of service into the modern animal husbandry
AZA INTERNATIONAL, a leading company in Italy and abroad in the manufacturing of feeding systems for livestock farms, has gained a long experience in...
Vostermans Ventilation – specialist in the field of ventilation since 1952
Vostermans Ventilation B.V. develops, manufactures and distributes fans and control equipment for agricultural and industrial applications and is part of the group Vostermans Companies....
Light intensity and led lights
Light intensity can be measured in three ways: luminous intensity, luminous flux and luminous power. Led Lights are here analyzed.
Luminous flux is the total...
Poultry litter pasteurisation
Heaping of used poultry litter reliably induces significant elevations in temperature due to the actions of variety of aerobic bacteria and fungi. Temperatures typically...
New technologies in housing, equipment and computer controls
The poultry housing and equipment industry continues to develop, introducing new technologies in line with trends in modern communications and ventilation systems. As expected...
Spatial shifts in global chicken meat production between 1993 and 2013
There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.
Breeding for robustness in turkeys
Turkey breeders have invested in selection methodologies to ensure the commercial cross is capable of delivering outstanding performance with good welfare under a variety...
Feed borne mycotoxins: the threat to poultry?
Mycotoxins are metabolites produced by molds (fungi) that can infest crops pre-harvest and can continue to flourish under sub-optimal storage conditions. Grains with high...
Microbiota studies in poultry
The microbial populations that inhabit the gastrointestinal tract (GIT) of birds play an important role in the establishment and maintenance of a healthy gut....
Hendrix Genetics, leader in efficiency, sustainability and innovations
Hendrix Genetics is a leading multi-species breeding company based in Boxmeer, Netherlands-EU with their primary activities being in the layer, turkey, pig, aquaculture and...
Testing day-old poults
When poults are received at a farm from the hatchery they should be good quality poults; namely, free from physical defects, actively looking for...
Pas Reform launches SmartCare™
As a future-focused business that serves the hatchery sector worldwide, Pas Reform has built its reputation as an innovator in single stage incubation technologies....
Modern poultry industry is taking shape in Africa
Africa is ready to take its place on the world stage, as the poultry industry is evolving, from a national and regional basis to a more global platform, according to RaboResearch’s latest report ‘Time for Africa: capturing the African Poultry Investment Opportunity’.
VIV Asia Preview
VIV Asia is back and it is fully demonstrating its aim to be better than ever with every new edition. The premier Asian meeting...
The impact of raised incubation temperature on hatch, chick quality and broiler performance
Two experiments were conducted at the Aviagen product development center in the USA to study the effect of increased eggshell temperature during mid to late incubation on hatchability and chick quality
Outdoor broilers behavioural time budgets
The demand for free-range chicken meat is increasing. Free-range products are usually perceived as more welfare friendly by consumers and particularly fulfil the belief that the ability to perform natural behaviour leads to better welfare.
Roxell celebrates 50th anniversary
Roxell celebrating 50 years of activity this year. Quality, Service and Innovative products make the company ready for the future.
Meeting with Hy-Line International at EuroTier 2016
Interviews with Hy-Line International’s key figures to globally assess the present and future value of the poultry industry
Understanding poultry lighting
A short guide to poultry lighting for layer farmers
The future of the European poultry market
Focusing on quality, safety and sustainability, the European poultry production has been able to answer to demands from the society and consumers.
The Hubbard M22
Hubbard offering a new highly competitive Male, the Hubbard M22.
EggsCargoSystem: even a perfect tray can be improved
Improved trays for the EggsCargoSystem produced and distributed by Twinpack Special Products and Giordano Poultry Plast
Interview with Robbert Birkhoff of Meyn
At EuroTier, Zootecnica International had the opportunity to interview Robbert Birkhoff, Meyn’s Sales Director for EMEA, Asia Pacific, Russia and surroundings, who outlined the future goals of the company
Revolutionary Stork ATLAS, humane and efficient live bird handling uplifted
An advanced live bird handling system which won the EuroTier 2016 Innovation Award.
Chick quality monitoring and diagnostics
Evaluation of chick quality in the hatchery and mortality in the field can be used to identify general problem areas: the incubator, the hatcher, or the environment after hatch.
ProHealth, new solutions for animal health and production sustainability
The ProHealth project is focused on understanding the multi-factorial dimension of animal pathologies linked to production and use this to develop, evaluate and disseminate effective control strategies to reduce impact.
Spain’s Uvesa adopts Smart™ innovations from Pas Reform for its new greenfield broiler hatchery
Uvesa’s greenfield broiler hatchery is an important and strategic installation that demonstrates Pas Reform’s comprehensive ability to deliver total hatchery solutions.
Petersime, becoming a hatching champion
M. De Clercq and P Degraeve, Managing Directors of Petersime, Belgium gave us a deep outlook on latest company’s activity and innovations.
Sustainable egg production
Vencomatic Group Rondeel is a solution for layer farming able to meet all requirements.
2016 Eurotier Preview
EuroTier is the indispensable and international platform for livestock professionals and expects 2,500 exhibitors from more than 50 countries. Some 2,400 exhibitors have already...
VDL AGROTECH launches Windstreek
Last year the Dutch government awarded the design which made it possible for farmer Robert Nijkamp to realize the first Windstreek broiler house and the first flock was set-up.
Interview with Roy Driessen, Marel Poultry Marketing Manager
Interview to Roy Driessen, Marel Poultry Marketing Manager on their flagship products, latest innovations and future goals.
Review of different day-old chick quality parameters in layer type breeds – Part 2
The aim of every commercial layer hatchery is a maximum hatchability of first quality chicks. The evaluation of chick quality in the hatchery provides...
Master Good Group chooses CODAF systems
Master Good Group of Hungary chose CODAF’s poultry automatic feeding systems.
Die Eiermacher: how to harmonise evolution, technology and nature
During the visit to the Die Eiermacher ‘s company located in Schlierbach (Austria), Zootecnica International met Mr. Manfred Söllradl, General Director of Die Eiermacher, to hear the history of the company and take a closer look at market trends within Austria.
Giordano Poultry Plast awarded at SPACE 2016
The NEW feeder pan Twist by Italian Company GIORDANO POULTRY PLAST recently awarded at the SPACE Show, in France.
Broiler lameness in the United States
Lameness in broilers can result from both infectious and non-infectious sources. Some of the non-infectious sources maybe the result of genetic selection for fast growth and techniques such as reduced photoperiod can be effective in reducing the problem.
Solving protein shortages in Russia
The Dukchinskaya poultry farm decided to build a hatchery in the very cold Magadan region, situated in Russia. Thanks to the incubation technology and services provided by PETERSIME, the Dukchinskaya poultry farm can now offer fresh, affordable poultry meat contributing to the welfare of the Magadan inhabitants.
Taking portioning to a new era, Marel I-Cut 122 dual-lane high-speed portion cutter for...
I-Cut 122 Portion Cutter by Marel combines the highest levels of accuracy, throughput and reliability with new, innovative software.
The dual-lane I-Cut 122 has been...
Effects of light intensity on broiler welfare, productivity and leg health
Researchers investigated the welfare implications of behavioural changes induced by varying light programs. Here the effects of light intensity on broiler welfare and productivity are reported.
Visit to the Vencomatic Group
Vencomatic Group of Eersel - The Netherlands - represents three well-known brands in the poultry sector: Vencomatic, Prinzen and Agro Supply. The company provides a full range of innovative systems for equipping modern poultry farms all over the world.
The trifecta for a sustainable production
To meet the needs of an additional three billion people over the next 35 years and to prevent further escalation of global poverty, agricultural production must double during this time. In meeting the increased demand for food, the interdependence between water, food and energy will become more evident and highlight resource insecurities.
Raising broilers antibiotic-free
Best management practices are a key component in raising chicken without antibiotic with more attention to details of production and biosecurity.
Optimum solutions for increasing hatchery efficiency
ZOOTECNICA INTERNATIONAL interviewed Mr Rudy Verhelst, Product Manager at Petersime N.V., - the world leading supplier of incubators, hatchery equipment, project services and turnkey hatcheries -, speaking about the Belgian company, its latest improvements and optimum solutions for increasing hatchery efficiency.
The first CoMeo Roxell feeder arrives in Italy
Zootecnica International had the opportunity to visit a broiler farm in the Cremona province, where the first version of the new Roxell feeder CoMeo has been installed.
H&N celebrated 70 years of excellent performances worldwide
To celebrate its 70-year success story and launch its new company logo, H&N gathered its distributors and customers in a two-day event in Bangkok. All these customers shared the same vision and experience: H&N layers are persistent and highly productive. Moreover they produce high quality eggs, meeting the demands of modern consumers.
Interview with Dinah Nicholson, Global manager of Hatchery Development and Support at Aviagen
Interview with Dinah Nicholson, Global Manager of Hatchery Development and Support at Aviagen, the world's leading poultry breeding company
Interview to Richard Hutchinson, Aviagen Turkeys Sales and Marketing Director
Richard Hutchinson has over three decades of experience in the Turkey industry and during this time he significantly increased turkey parent stock sales in Europe and Russia.
Must be read
Case report of E. meleagrimitis infection in turkeys
Intestinal health serves as a baseline for raising healthy turkeys. Any compromise to the intestinal health negatively impacts the growth and production of turkeys...
