VIV Europe is coming back full-power. Visitors registration now open!
The road is heading towards the leading feed to food event in 2022, May 31 – June 2.
VIV Europe will be the first animal...
Air cell up when setting eggs!
It is important to pay attention to the orientation of the eggs when placing them on setter trays as this has quite an impact...
Biosecurity: protecting animal health to sustain the supply chain
Safeguarding animal health is of paramount importance to any country’s economy and food supply. Livestock with a clean health status is an important requirement...
Petersime, becoming a hatching champion
M. De Clercq and P Degraeve, Managing Directors of Petersime, Belgium gave us a deep outlook on latest company’s activity and innovations.
Biotica innovation drive for Canadian market
New specialty market approval, scientific forum discussion and broadened adoption are all rapidly taking shape for the Nuscience elite level feed technology platform in...
Global Livestock Leaders Unite Behind Common Sustainability Principles
The International Poultry Council (IPC) has joined partners across the global livestock community in endorsing the newly launched Common Principles and Actions for Sustainable...
Influence of feed form and particle size on the performance and nutrient utilisation of...
The present experiment was designed to examine the influence of feed form and particle size in maize-based diets on the performance and nutrient utilisation...
Dekalb White hens to be first occupants of innovative layer house
Environmentally friendly farm with lots of innovations
Four Dutch entrepreneurs are set to build an innovative new layer house in the south region of The...
Immunity and inflammation: crucial balance
I-CARE: boosting immunity to maximize energy for growth and performance.
In poultry farming, illnesses such as Marek’s disease, Gumboro disease, and Newcastle disease are highly...
Chick quality monitoring and diagnostics
Evaluation of chick quality in the hatchery and mortality in the field can be used to identify general problem areas: the incubator, the hatcher, or the environment after hatch.
EU Poultry Market in 2024: Production Rebound, Stable Imports, and Export Growth Amid Ongoing...
The European poultry sector demonstrated a strong performance in 2024, marking a significant recovery in production and a steady growth in trade, despite persistent...
Broilers diets with high and low net energy but similar metabolisable energy
A semi-commercial scale feeding study was conducted to compare formulations of broiler diets based on predicted net energy (NE) and metabolisable energy (ME). It...
The importance of fresh air
Vostermans Ventilation is addressing the need for even distribution of fair and heat in the poultry house, to obtain an optimal uniform microclimate on...
IPC launches new best practice guidance for reducing antibiotics in poultry meat production
In support of World Antibiotic Awareness Week and with the World Organization for Animal Health (OIE), the International Poultry Council (IPC) has launched new...
EuroTier and EnergyDecentral postponed to February 2021
New EuroTier exhibition dates: 9th to 12th February 2021 – The two leading international trade fairs will return with a comprehensive exhibition and accompanying...
Progress in extended testing and performance standards at Hendrix Genetics
The company’s mission to breed layers capable of producing 500 first quality eggs per hen housed has been a guiding principle at Hendrix Genetics...
2016 Eurotier Preview
EuroTier is the indispensable and international platform for livestock professionals and expects 2,500 exhibitors from more than 50 countries. Some 2,400 exhibitors have already...
Selection criteria in turkey breeding
The turkey industry supply chain flows from the breeders through a number of multiplication phases, which culminate in commercial birds being grown and processed...
Considerations for a better quality of chicks
During the incubation period, embryonic growth and development are affected by different factors, as breeder age, the incubation temperature and the availability of egg...
Turkey arthritis reovirus. Diagnostic strategies
Avian reoviruses (ARVs). They are non-enveloped viruses of 70-80 nm size having an icosahedral symmetry. The viral genome has 10 segments of double stranded...
Lowering dietary calcium and available phosphorus in broilers
The aim of this trial was to investigate the effect of lowering dietary calcium (Ca) and available phosphorus (av.P) during Starter (0 to 10d),...
The Poultry Pro online training resource updated and expanded
The Poultry Pro online training resource for poultry workers has been updated to include the most current information, and three new modules, called Poultry...
Meyn quality slaughtering
MEYN is the reliable and committed partner of renowned poultry processing companies in over 90 countries worldwide, with people having the right professional skills...
IEC’s conference highlighted the latest trends of the egg industry
For the second time Monte Carlo proved to be a fantastic conference destination and a big hit with IEC’s members old and new to...
Minnesota Turkey Meeting features COVID aid to farmers discussion
House Agriculture Committee Chairman Collin Peterson gave an update on Congressional Action.
For the first time in their 81-year history, Minnesota Turkey Growers Association (MTGA)...
KG-Group, Lithuania chooses VDL Agrotech
On the 7th of September 2017 Kaisiadoriu Paukstynas - member of Kauno Grudai Group – Lithuania - celebrated the inauguration of their new broiler...
How to assess chick quality
The term "chick quality" is rather vague, as it can refer to various aspects – from directly visible physical traits to hidden ones, such...
Interview to Richard Hutchinson, Aviagen Turkeys Sales and Marketing Director
Richard Hutchinson has over three decades of experience in the Turkey industry and during this time he significantly increased turkey parent stock sales in Europe and Russia.
Patterns and dynamics of the egg industry in India
Fast growth of India’s egg industry
In 2016, India ranked in third place among the leading egg producing countries with a production volume of 4.56...
EggsCargoSystem: even a perfect tray can be improved
Improved trays for the EggsCargoSystem produced and distributed by Twinpack Special Products and Giordano Poultry Plast
Dietary calcium, phytate and non-phytate phosphorus, on IP6 degradation in broilers
The effectiveness of phytase is usually determined under phosphorus or both calcium and phosphorus deficient specifications. Phytase efficacy in terms of increasing available or...
First-Ever Report of antimicrobial ase across U.S. broiler chickens and turkeys
Dramatic antimicrobial usage changes and improved antimicrobial stewardship.
The new report shows dramatic reductions of turkey and broiler chicken antimicrobial use over a five-year timeframe....
EU–Mercosur trade deal: implications for the poultry sector
The European Commission has submitted proposals to the Council for the signature and conclusion of the EU–Mercosur Partnership Agreement (EMPA). If approved, this long-awaited...
Feed Tech Expo, India – new dates
24-25-26 March 2022 at Kingston Event Center, Kurukshetra.
Feed Tech Expo, the digital edition of Dairy Industry Expo along with industry webinars and workshops, would...
Effectiveness of a double choice test to assess dietary taste preferences in broilers
Investigations into the taste system of broilers can help to improve poultry feeding strategies. However, a comprehensive study on dietary taste preferences for broilers...
Holistic view of intestinal health in poultry
The intestinal health of poultry has broad implications for the systemic health of birds, animal welfare, the production efficiency of flocks, food safety, and...
Energy utilization in broilers fed a sorghum-based diets supplemented with phytase and carbohydrases
This study was conducted to evaluate the endogenous enzyme activities and energy utilization of broilers fed sorghum-based diets supplemented with phytase and carbohydrases
Broilers were...
Too many clears? Break-out analysis needed!
Gerd de Lange, Senior Poultry Specialist, Pas Reform Academy
A hatchery’s objective is to hatch a chick from every egg that is set. However, losses...
Effect of the type of diet and the addition of humic substances as growth...
In recent years, humic substances have been tested as growth promoters in animal production and are one of the promising options to face the...
Demand for Kenya’s indigenous chicken eats into commercial broiler numbers in 2024
Kenya's broiler chicken population declined by more than 8% in 2024 due to the high cost of feed and an increasing preference for indigenous...
Best practice in management
How management best practice can help support profitability on broiler farms
In partnership with Cobb, this new series of articles will examine best practice in...
Animal injection syringes: Fixed and adjustable volume
The Swiss made Socorex® glass and metal syringes with spring-loaded plunger and three-way valve system are supplied either as fixed or adjustable volume models.
Starting...
VIV ASIA 2019, the international feed-to-food event
VIV Asia is back on 13-15 March 2019 as Asia’s outstanding international feed-to-food event covering all species and sectors of the animal protein value...
Diagnostic strategies for the control of avian Mycoplasmas
Mycoplasmas are bacteria without the cell wall which cause infections in poultry especially at respiratory and articular level.
They are the smallest single-celled organisms found...
Prinzen launches new farm packer
With the introduction of the Prinzen 70, Prinzen extends their product range of farm packers for table egg packing. The new packer is especially...
Visit to Eurosilos Sirp
Eurosilos Sirp is a state-of-the-art production company, created in 1972 by Mario Telefri with their headquarters in Isorella, Brescia. Specialized in the production of...
Get the most from your diagnostic laboratory.
A field perspective.
You notice the
mortality is up this morning in one of your brooder houses. Your first thought
might be “better take some birds to...
Bugs have no boundaries: antimicrobial resistance challenges of Australian poultry
This presentation identifies challenges of emerging critically important antimicrobial resistance particularly from “reverse zoonosis” and “migratory birds” in Australia.
Introduction
Antimicrobial resistance (AMR) is one of...
Sustainable feed supply for worldwide poultry production
The poultry industry is facing various challenges in its value chain. Production needs to be environmentally sound and social responsible with the prerequisite that...
Sustainable chicken farming in Ethiopia
Village chicken farming is ubiquitous in smallholder systems, contributing to household, local and national economies under diverse environmental, economic and cultural settings. However, they...
Growth begins in the gut
In the race to replace antibiotics on Canadian poultry farms, some producers have successfully adopted yeast-based prebiotic supplements. But there’s more potential to enhance...
EU grains, oilseeds and feed value chain partners for a sustainable production
EU grain and oilseed trade, crushing and feed industry sectors represented by COCERAL, FEDIOL and FEFAC welcomed the European Commission Communication on Stepping up...
The trifecta for a sustainable production
To meet the needs of an additional three billion people over the next 35 years and to prevent further escalation of global poverty, agricultural production must double during this time. In meeting the increased demand for food, the interdependence between water, food and energy will become more evident and highlight resource insecurities.
Alternative housing system’s impact on feeding pullets and layers
In order to satisfy consumer demands for their food to be produced a more “humane” manner the retail outlets are pushing the egg industry...
Hot weather management and nutrition
Thermoregulation is the ability of birds to maintain their body temperature across a range of environmental temperatures and in hot weather. Turkeys use a...
Partially slotted flooring systems for market toms – What are the possibilities?
Avian influenza virus is stable longer in moist and cool conditions. Depending on seasonal and production conditions barn air and litter (bedding) moisture can...
LUBING products for washing and sanitizing drinking lines
LUBING has always been attentive to promote systems that have as their objective the hygiene and sanitation of drinkinglines and water used in the...
Raising turkeys without antibiotics
Alternative management – paying attention to detail and supportive care strategies can be utilized to produce turkeys without antibiotics in this new era.
Dr. Steven...
The Polish company Gospodarstwo Piotrkowo chooses SPECHT
In Piotrkowo, a small Polish town, some 130 km southeast of Gdansk, you will find one of the leading egg-producing companies of the country.
The...
Rowan Range Guides for optimal management now ready to download
New guides offers in-depth advice for Aviagen’s slower-growing and colored bird portfolio. Aviagen offers the industry’s broadest selection of broiler breeding stock, targeted to...
Patterns of EU poultry trade – A 2016 status report
In contrast to trade with shell eggs, which is dominated by the EU, the share of EU member countries in global poultry meat trade...
Broiler breeders, a research on alternative feeding programs and photostimulation periods
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...
Import of poultry meat and products from areas in Netherlands and Denmark suspended
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced on November 4 that in view of notifications from the...
Monitoring of IBV circulation and prevalence
Infectious bronchitis (IB) is one of the most common viral diseases in chicken production worldwide and IB virus (IBV) is considered the most contagious...
AVEC General Assembly in Copenhagen: Europe’s Poultry Sector Demands Fair Trade, Simpler Rules and...
AVEC, the Association of Poultry Processors and Poultry Trade in the EU, concluded its 67th General Assembly last week in Copenhagen, hosted by the...
Syringes and accessories – more injection possibilities
Optimal injection up to the last animal is guaranteed when selecting a reliable and comfortable syringe. The re-usable Socorex self-refilling models offer a high...
Zootecnica launches its new Telegram channel: stay connected with the latest poultry industry insights
We are pleased to announce the launch of the official Telegram channel of Zootecnica – Poultry Magazine, created to keep our global community even...
Minnesota Turkey unveils expanded resources via revamped website
The Minnesota Turkey Growers Association and the Minnesota Turkey Research and Promotion Council are excited to reveal their new website, https://www.minnesotaturkey.com/ to turkey farmers,...
The October issue of Zootecnica – Poultry Magazine is now available in digital format
This edition offers expert insight into key challenges and innovations shaping the poultry sector globally — from avian influenza preparedness to sustainable feed strategies...
The future of the European poultry market
Focusing on quality, safety and sustainability, the European poultry production has been able to answer to demands from the society and consumers.
Chinese broiler production reaches record high amid challenges
Chicken is the second most consumed meat in China, following pork, and accounts for approximately 20% of total meat consumption. It serves as a...
Does negative pressure created by exhaust fans affect poultry?
Most poultry are raised in houses that use a negative pressure ventilation systems to aid in maintaining air quality, house temperature, and air movement....
Better hatch and post-hatch performance
Hatchability, chick quality and post-hatch performance improve substantially when embryo-response parameters are actively controlled during incubation. The BioStreamerTM concept, developed by Petersime, continually monitors...
Origin of feed ingredients in Dutch compound feeds
Wageningen University and Research (WUR) studied the origin of protein-rich feed ingredients, which in 2018 were applied in Dutch compound feeds. 65% of proteins...
Dietary energy, digestible lysine and available phosphorus levels influence growth performance and carcass traits...
Energy (E) and amino acids (AA) are two of the most expensive components in broiler diets. There is no general consensus regarding the interaction...
Timing is everything in early feeding
Early feeding is now a critical point. When using nature as a reference to what are the optimum requirements of the day-old chick, we...
Infectious Bursal Disease antibody levels and viral load in commercial broiler chickens
Infectious bursal disease (IBD) disease is caused by infectious bursal disease virus (IBDV) of the genus Avibirna-viridae and family Birna-viridae. IBDV is found worldwide...
Biosecurity information sheets for rural poultry farmers in Europe
ERPA, the European Rural Poultry Association, produced two biosecurity information sheets for rural poultry farmers in Europe. This work was presented to the European...
The egg industry of the USA in transition
Between 1996 and 2016, the value of U. S. egg production increased by 36.3% and reached a volume of 6.5 billion US-$. In this...
Moba takes precautionary measures due to coronavirus
Health and safety is key: due to coronavirus, Moba has announced that it will be taking
precautionary measures for the health and safety of its...
Must be read
The Canadian egg industry – A portrait
Canada occupies a unique position among egg-producing countries because, since the 1970s, it has adopted a management system that ensures the supply of high-quality...
