Costs and Implications of the European Chicken Commitment in the EU
The Association of Poultry Processors and Poultry Trade in the EU Countries (AVEC) has published today a new study analysing in depth the additional...
Poultry Africa will be back in 2022
The third edition of Poultry Africa is set to take place in Kigali, Rwanda
Cancellation of the 2021 dates
VNU Europe, the organizer of the Poultry...
Progress in extended testing and performance standards at Hendrix Genetics
The company’s mission to breed layers capable of producing 500 first quality eggs per hen housed has been a guiding principle at Hendrix Genetics...
SPACE 2020, an international insight into the latest livestock industry’s innovations
The 34th edition of SPACE will be held from Tuesday 15 to
Friday 18 September 2020 at Rennes Parc-Expo, in France.
SPACE takes place in one of...
Spatial shifts in global chicken meat production between 1993 and 2013
There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.
Facco’s different solutions for feed dispensation
Facco’s feeding system is the result of years of study and experience that allowed to optimize and refine the characteristics and methods of feeding’s...
VDL AGROTECH launches Windstreek
Last year the Dutch government awarded the design which made it possible for farmer Robert Nijkamp to realize the first Windstreek broiler house and the first flock was set-up.
Low protein diets in broilers
Some recent research at the Arkansas Agriculture Experiment Station Poultry Research Farm has been focused on low protein diets in broilers. Many nutritionists rely...
New method to detect woody breast fillets
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at Auburn University in Auburn, Alabama, in which researchers found a...
Comparison of wheat and maize-based diets on growth performance and meat quality of broiler...
Maize and wheat are a major source of energy in broiler diets. Generally, wheat-based diets are offered to broiler chickens in Europe, Australia and...
How to automate food safety in the poultry industry?
Where automation replaces human labor, food production is safer.
Food safety is rightly a key issue in today’s poultry industry. Everyone wants to eat food,...
Effects of light intensity on broiler welfare, productivity and leg health
Researchers investigated the welfare implications of behavioural changes induced by varying light programs. Here the effects of light intensity on broiler welfare and productivity are reported.
SPACE, the great livestock event of September! Here our preview
The 33rd edition of SPACE will be held from Tuesday 10 to Friday 13 September 2019 at Rennes Parc-Expo, in France.
SPACE is the key...
Interview with Theo Hoen, Ceo of Vencomatic Group
By 2050, 10 billion people worldwide must be supplied with food. To achieve this, a sustainable food chain needs to be established. However, that's...
New applications such as superdosing of phytase to maximize phytate destruction to improve performance...
It is well documented that phytase supplementation in broiler diets improves P and Ca utilization through the destruction of phytate (IP6) and thereby allows...
FEFAC 65th public annual meeting: Future Proofing Feed
The online conference included sessions that zoomed in on innovation in animal nutrition and new pathways to increased EU protein production.
At the digitally live-streamed...
Backyard chickens
Are backyard chickens just a transient phenomenon? Current craze? Foodies’ desire for fresh eggs? Baby boomers or young families wanting to get closer to...
Hot weather management and nutrition
Thermoregulation is the ability of birds to maintain their body temperature across a range of environmental temperatures and in hot weather. Turkeys use a...
VIV MEA comes back in 2018 with an enriched second edition
VIV MEA was launched in 2016 as a biennial hub dedicated to serving animal protein providers from the Middle East and Africa to Iran...
Best practice in management
How management best practice can help support profitability on broiler farms
In partnership with Cobb, this new series of articles will examine best practice in...
Major histocompatibility complex and genetic resistance to Infectious Bronchitis Virus
Infectious bronchitis virus (IBV) is an endemic disease of chickens responsible for considerable economic losses to the poultry industry worldwide. IBV replication leads to...
Methods for recovery and quantitation of viral nucleic acids from broiler litter
There is a well-recognised problem with both the supply of broiler litter material in some regions, and with the disposal of spent litter. This...
A practical approach to broiler breeder management in the absence of beak treatment –...
In the absence of beak treatment adhering to proven and agreed best practice management practices is key. The roles of good stockmanship and promoting...
Phytic acid reduction in canola and camelina meals
Canola and camelina meals have been identified as alternative plant protein sources in place of soybean meal for animal feeding. The use of these...
A dose response of a heat stable phytase on broiler performance and nutrient digestibility
Phytases have been heavily researched for decades and been used commercially since the early 1990s. Phytase from microbial origin is therefore added to monogastric...
Feeding broilers of the future
The only way to maintain production is to improve the understanding of precision nutrition so that producers can feed broilers with low or no...
Healthy, uniform day-old chicks require hatchery accurate climate data
In a modern hatchery, climate data are collected from various sensors installed in incubators and hatchery rooms, and from handheld measuring instruments. The performance...
Broiler breeders, a research on alternative feeding programs and photostimulation periods
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...
Minimizing interventions for turkey beak treatment in Germany
Germany wants to play a leading role in Europe in poultry and turkey welfare issues. Fundamental changes have been made to husbandry systems during...
Infectious bursal disease viruses may swap genetic material during infection
Live cell imaging has been used by researchers at The Pirbright Institute to reveal new information about how different strains of infectious bursal disease virus...
Antibiotic-resistance: the contribution of the viruses in GIT microbiome
The GIT, or rather the gastro intestinal tract, is the organ of the all organism mostly colonized by the microbial population: it hosts more...
Collaborative regulatory approach can reduce antibiotic use in animal production
As global concern about the human health threat posed by antimicrobial resistance continues rises, governments continue to introduce legislation to curb antibiotic use in...
BBSRC launch the Agriculture and Food Security Strategic Framework
The new framework identifies the key research and innovation priorities of the Biotechnology and Biological Sciences Research Council.
The new BBSRC’s Agriculture and Food Security...
World Veterinary Day – celebrating the value of vaccination
The theme of this year’s World Veterinary Day – celebrated April, 27th – was Value of Vaccination. To celebrate it, some of the vaccinology...
Poultry expertise at IDEXX
In a rapidly evolving poultry production environment with fewer treatment options, disease prevention and identification are more important than ever. Reliable lab diagnostics play...
Trade tensions continue
Reports from South America indicate a robust harvest that will start in just a few weeks. A wild card is the trade tensions between...
Reducing antibiotic use without harming profitability is an actual possibility
Ten million people are at risk due to antibiotic resistance, ensures the “Antimicrobial Resistance Review” published by the United Kingdom government in 2014. Of...
Best practice in broiler house management
How the right technology and proactive management can ensure best practice in housing on broiler farms
In partnership with Cobb, this article examines best practice...
Management of slow growing broilers for profit
Chicken is consumed in larger quantities than either beef or pork largely due to its relatively low fat and high protein content when compared...
Incubation temperatures influence muscle growth and energy in broiler embryos
In ovo embryogenesis in broiler can be modulated by alteration of external factors, like the incubation temperatures, as shown in several publications.
Embryonic myogenesis in...
Poultry is king of proteins in IPC outlook
Poultry is positioned to become the world’s most consumed meat protein in 2019 as African swine fever spreads in pig herds across China.
As the...
EU grains, oilseeds and feed value chain partners for a sustainable production
EU grain and oilseed trade, crushing and feed industry sectors represented by COCERAL, FEDIOL and FEFAC welcomed the European Commission Communication on Stepping up...
Improvements in the Hendrix Genetics’ breeding and testing program
With the release of the new performance standards for Hendrix Genetics' laying hens, it is important to examine factors contributing to the genetic progress...
Research Rules Out Possible Kinky Back Prevention
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at North Carolina State University in Raleigh, N.C., in which researchers...
Lomar: LED lighting for poultry farming
The Lomar Srl Company was founded in Brescia in 1983 and has always designed and produced everything it sells. In 1999 it gambled on...
FACCO: the future of poultry at VIV Asia 2019
Technology, remote control, service, virtual reality and new systems at Facco stand at the Asia leading poultry exhibition.
Facco has many novelties in display at...
Protecting poultry from Avian Influenza
The Avian Influenza season is upon us, but how much do you know about Avian Influenza? Do you know how to protect the birds...
Laying hen nutrition for optimizing egg production and quality
Hen nutrition is important; during the initial period of pullet rearing (<45 days of age), small particle size obtained by grinding of main cereals...
ILDEX Vietnam 2020 to be rescheduled
Due to the disruption caused by Coronavirus (COVID-19) across the region, VNU Exhibitions Asia Pacific organizations have taken the tough decision to move the...
Aviagen Kft welcomes West Balkan customers to prestigious Ross 140 Club
Aviagen® Kft customers keep scaling new heights in breeder performance, as the popular Ross® 140 Club continues to grow in the region.
During June 25-July...
How Xylanase can improve performance of a broiler diet
Whilst xylanase rich NSP-enzymes are used consistently in wheat based diets the question remains whether the positive response seen can be ascribed solely to...
Meat and Poultry Industry Russia & VIV 2020 Exhibition and Summit postponed
Meat and Poultry Industry Russia & VIV 2020 management team has decided to postpone the exhibition to October 2020 due to the Situation Report...
Let’s Talk Poultry Webinar Series
Webinar host, Rebecca Tierney, Teagasc Poultry Advisor will be joined by guest presenters each webinar to discuss prominent topics such as the benefits of...
How a single Avian Influenza protein can increase period of infection
New research led by scientists at The Pirbright Institute has shown how an Avian Infuenza a virus protein, called PB1-F2, is able to shut...
Air cell up when setting eggs!
It is important to pay attention to the orientation of the eggs when placing them on setter trays as this has quite an impact...
Holistic view of intestinal health in poultry
Intestinal health is necessary to maintain efficient and sustainable gastrointestinal tract (GIT) physiology. The GIT has digestive, absorptive, metabolic, immunological and endocrinological functions.
This means...
Taking a closer look at the Italian Poultry Industry – Fieravicola 2019
FierAvicola 2019 will be held from 27 to 29 March at the Forlì Exhibition Center in Forlì, Italy. With an exhibition area covering approx....
Raising Pullets in Alternative Systems
Productive and profitable layers begin with good quality pullets. Having the correct body weight and body type at the start of egg production will...
Egg bacteriological study
Eggs from 10 commercial brands were selected in different types of housing: cage and on the floor (free of cage) obtained from 4 supermarket...
Pas Reform Academy collaborates with Tyson Foods in the US to train key hatchery...
Pas Reform Academy organized a three-day hatchery training program in collaboration with Tyson Foods.
Royal Pas Reform recognizes the crucial importance of staff operational and...
When the hatchery power supply fails
In a contemporary hatchery all the parameters influencing incubation – such as temperature, humidity, ventilation and the turning of eggs – are based on...
Windrowing properly done
Windrowing litter between flocks has been used commercially since the 1980’s and continues to evolve to meet numerous production challenges. The goal is to...
Quick molt diets and programs
Induced molting is a process conducted by many commercial egg producers to extend the productive life of the laying hen. The main objective of...
Seeking sustainability in the poultry industry
Becoming sustainable is a must for long-term viability and profitability, and the poultry industry has to meet the needs of the industry, consumers, and...
Can xylanase inhibitors affect the efficacy of xylanases in poultry diets?
Xylanase inhibitors are reported to be widely present in cereals, and can influence the assay of supplemental xylanases in feeds.
In the present study, a...
Calcium nutrition, bone metabolism, and eggshell quality in longer-persisting layers
As regard layers management, rather than being depopulated at 60 to 70 weeks of age, or being moulted to allow for additional production cycles,...
New Titan™ feeder pan: first round at turkey farm a success
A German customer completed a first round with the new Titan XL feeder pan. Their reaction to this initial test: successful and very satisfied.
Germany...
Phosphorus: how low can we go in broiler diets?
Phosphorus (P) is essential for all forms of life. Dietary P content either in excess of, or below requirements may adversely affect broiler performance....
The data is in – Balanced breeding brings improved productivity and sustainability to the...
New animation illustrates how balanced breeding contributions over the past 20 years serve to protect the planet for future generations
Through balanced breeding and innovation,...
Impact of grain type on performance in broilers under Necrotic Enteritis challenge
The aim of this study was to investigate the effect of grain type on performance and gut microbiota composition in broiler chickens under a...
Alternative housing system’s impact on feeding pullets and layers
In order to satisfy consumer demands for their food to be produced a more “humane” manner the retail outlets are pushing the egg industry...
DHA enriched eggs using microalgae in layer diets
Functional foods have become a hot topic in the food industry due to the push for healthier food products on supermarket shelves. According to...
5 easy steps to check fumigation efficacy
Fumigation is common practice for hatching eggs to prevent losses due to microbial contamination. You should check your fumigation annually to make sure it...
Evaluation of factors that affect susceptibility and control of reovirus-induced viral arthritis in broiler...
The USPOULTRY Foundation announces the completion of a funded research project at AviServe LLC in Newark, Del. (USA), that has revealed a new tool for...
Royal Pas Reform announcing that CEO Harm Langen will be leaving in October
Royal Pas Reform announces that CEO Harm Langen will be leaving the company, effective October 1, 2020. The search for his successor is underway.
“Harm...
Turkeys – Making the most of genetic potential
Genetic Potential
Successful and profitable turkey production occurs across a wide range of production systems and farming environments. Breed choice, farming facilities, equipment, management, nutrition...
Diagnostic strategies for the control of avian Mycoplasmas
Mycoplasmas are bacteria without the cell wall which cause infections in poultry especially at respiratory and articular level.
They are the smallest single-celled organisms found...
More About Chicken • An international anti-fake website
We report
moreaboutchicken.com
It is a particularly interesting international site because it supports and disseminates useful information to safeguard the reputation of the poultry sector so...
Innovative chain feeding system for separate male feeding – and more
MaleChain completes the wide range of Big Dutchman feeding products for broiler breeder management. The management of broiler breeders is very challenging. Breeders are...
Poultry gut health critical to NAE production
The production of “No Antibiotics Ever” (NAE) poultry is a common trend worldwide today. Despite scientific evidence indicating that specific antibiotic growth promoters (AGP)...
Must be read
Brazil poultry sector shows good dynamics
The Brazil poultry sector shows good dynamics this year, thanks to the ever growing domestic production and exports.
Historically poultry farming has been considered one...
