2017 Poultry Processor Workshop

“Clean labels are a macro trend. There are a couple of micro trends that fall under the umbrella of clean eating. One current and...

Meyn: a look inside the market for deboning and deskinning

The poultry processing market is still on the road to growth. A CAGR of 4.7% by 2020 in USA alone is evidence of the...

Meyn quality slaughtering

MEYN is the reliable and committed partner of renowned poultry processing companies in over 90 countries worldwide, with people having the right professional skills...

Innovative methods for a multidisciplinary risk management in poultry slaughterhouses

The purpose of controls in slaughterhouses is to ensure food safety and quality as well as to monitor animal health and welfare. Control efficiency can...

Isolation, bioactivity and applications of sulfated polysaccharides from poultry by-products

The broiler chicken meat processing industry produces a large amount of poultry byproducts rich in connective tissue (i.e. keel cartilage, skin, and bone residues),...

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