Taking portioning to a new era, Marel I-Cut 122 dual-lane high-speed portion cutter for...

I-Cut 122 Portion Cutter by Marel combines the highest levels of accuracy, throughput and reliability with new, innovative software. The dual-lane I-Cut 122 has...

Addressing oxidative rancidity in turkey meat: an update

The mechanism to explain why vitamin E deposits poorly into turkey muscle is not clearly understood. Research to better understand the mechanism of poor vitamin E accumulation in turkey muscle may lead to strategies to better incorporate vitamin E into muscle, thereby decreasing lipid oxidation during storage.

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An interview with Erik Visser – CEO at NUTRIAD

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