Taking portioning to a new era, Marel I-Cut 122 dual-lane high-speed portion cutter for...

I-Cut 122 Portion Cutter by Marel combines the highest levels of accuracy, throughput and reliability with new, innovative software. The dual-lane I-Cut 122 has...

Addressing oxidative rancidity in turkey meat: an update

The mechanism to explain why vitamin E deposits poorly into turkey muscle is not clearly understood. Research to better understand the mechanism of poor vitamin E accumulation in turkey muscle may lead to strategies to better incorporate vitamin E into muscle, thereby decreasing lipid oxidation during storage.

2017 Poultry Processor Workshop

“Clean labels are a macro trend. There are a couple of micro trends that fall under the umbrella of clean eating. One current and...

Meyn quality slaughtering

Meyn is the reliable and committed partner of renowned poultry processing companies in over 90 countries worldwide, with people having the right professional skills...

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Meyn quality slaughtering

Meyn is the reliable and committed partner of renowned poultry processing companies in over 90 countries worldwide, with people having the right professional skills...