VICTAM and Animal Health and Nutrition Asia 2020 postponed to July 2020
The management
teams from the VICTAM Corporation and VIV worldwide have decided to postpone VICTAM
and Animal Health and Nutrition Asia 2020 in Bangkok to July...
FEFAC marks halfway milestone with 5th Feed Sustainability Charter Progress Report
The European feed industry has reached a key milestone in its sustainability journey as FEFAC (the European Feed Manufacturers’ Federation) published the 5th edition...
EuroTier 2024: trends in poultry farming and feeding technology
As in previous years, poultry farmers are currently facing a number of challenges. These include, in particular, a further improvement in animal welfare and...
How to reduce antibiotics in broiler production?
There is an increased awareness recently in relation to the sensible use of antibiotics within poultry and livestock production. When looking at broiler production,...
Jbt Marel gives you wings. Separate processing for damaged and undamaged chicken wings
Around the world, demand for wing products is strong and growing. In China, the mid-wing is the most popular chicken piece, with five times...
Macroscopic lesion scoring correlates with gut morphology changes in a newly developed dysbacteriosis model
Conventional broilers often experience intestinal problems between 20 and 30 days of age, caused by a microbial imbalance in the gut, which is referred...
Five tools of the trade to strengthen global poultry supply
Securing the global food supply is of prime importance to the health and well-being of people in communities around the world. However, international poultry...
SPACE 2020 will not go forward
Due to the COVID-19 pandemic and the resulting crisis, SPACE 2020, which was scheduled for 15 to 18 September at the Rennes Exhibition Centre,...
Management of external and internal parasites of outdoor poultry flocks
Poultry for meat and eggs, which is certified organic has to be raised in compliance with USDA organic regulations. These regulations address various areas...
Limiting embryonic overheating during incubation
Embryonic overheating can represent an issue for incubators. For many things in life, a change in temperature of +0.5°C is hardly noticeable. However, for...
Non-antibiotic intestinal interventions
As the countdown towards implementation of the FDA’s Guidance for Industry 213 continues, interest in non-antibiotic intestinal interventions has increased. Earliest efforts in this...
Fieragricola 2020: the countdown has started!
Just a few days to the beginning of Fieragricola 2020, which is being held at the Veronafiere Exhibition Center, Verona, Italy, from January 29th...
The new Roxell feeder designed for heavy weight broilers
Broilers with a body weight over 3 kilograms bodyweight are grown principally in the United States but also in Italy, Germany and Poland. It was in Italy and the USA that Roxell decided to field test the new feeder before introducing it to the market
Demand for Kenya’s indigenous chicken eats into commercial broiler numbers in 2024
Kenya's broiler chicken population declined by more than 8% in 2024 due to the high cost of feed and an increasing preference for indigenous...
Modern poultry industry is taking shape in Africa
Africa is ready to take its place on the world stage, as the poultry industry is evolving, from a national and regional basis to a more global platform, according to RaboResearch’s latest report ‘Time for Africa: capturing the African Poultry Investment Opportunity’.
SPACE 2020: an adapted edition to the context
For its 34th edition, from September 15 to 18, SPACE 2020 was held in an unprecedented and essentially digital version. The Show could not...
Vencomatic Group, truly a family business – Interview with Lotte and Ton van de...
Lotte van de Ven took charge of the Vencomatic Group on May 1st when she took over from Theo Hoen who had been at...
How to house happy birds by Vencomatic Group
Happy birds produce best. Aviary systems were invented to provide laying hens with maximum freedom, while using floor space efficiently. Aviaries consist of multiple...
MOU signed to support growth in global egg and poultry industries
The International Egg Commission (IEC) and International Poultry Council (IPC) have signed a renewed Memorandum of Understanding (MOU) to strengthen their longstanding relationship and...
EuroTier 2024, innovating for competitiveness in animal husbandry
EuroTier 2024 promises to be an essential platform for livestock professionals seeking to stay competitive and secure the future of their farms.
With the guiding...
10 alerting signs of poor ventilation
Proper ventilation is basic in poultry farming as it reduces mortality, stimulates early feed intake, improves flock uniformity, and ensures an adequate temperature regulation.
Here...
Taking a closer look at the Italian Poultry Industry – Fieravicola 2019
FierAvicola 2019 will be held from 27 to 29 March at the Forlì Exhibition Center in Forlì, Italy. With an exhibition area covering approx....
Elanco closes acquisition of Bayer Animal Health
Scale and capabilities of the combined company position Elanco for the long term as a leader in the attractive, durable animal health industry. Transaction...
Health and industry issues facing the US turkey industry
In preparation for this report to the USAHA Committee on Poultry & Other Avian Species, the subcommittee chairman, Dr. Clark, surveyed turkey industry professionals...
Gut health and Coccidiosis
In poultry, gut health is fundamental and the gastrointestinal tract accounts for twenty percent of the energy expenditure of the whole body. This energy...
TrayTrack, a unique inline overhead concept for optimum tray logistics
The traceability of trays
Once trays have been filled with product, poultry processors will often be faced with how to transport them to packaging equipment...
FACCO: the future of poultry at VIV Asia 2019
Technology, remote control, service, virtual reality and new systems at Facco stand at the Asia leading poultry exhibition.
Facco has many novelties in display at...
Egg drop syndrome (Adenovirus 127) in layers
Egg Drop Syndrome (EDS) is a double-stranded DNA virus in the genus Atadenovirus of the Adenoviridae family and was first described in Holland in...
H&N Supports Egg Accessibility with “First 1000 Days of Life” Program
Great Eggspectations - H&N supports local production and broad availability of eggs as super-food
Eggs have been part of human history since the earliest...
Extension of the injection syringes programme for the poultry production industry
Socorex Isba SA is a Swiss manufacturer of self-refilling injection syringes with spring-loaded plunger and three-way valve system. Simple conception, perfect hand balance and...
Re-stored turkey eggs outperform untreated eggs stored for 8 to 15 days by 7%
By using heat treatment during storage up to 14 days, as part of your standard hatchery practice, it is possible to gain up to...
Tecnoclima SpA, an the forefront of innovation
Tecnoclima SpA is a leading Italian company that has been operating in the Warm Air heating market for more than 40 years, offering solutions and...
Why do we need low protein meat chicken diets?
The current level of protein used in meat chicken diets is linked to various issues observed in the industry including feed cost and feed...
The use of moringa oleifera leaf meal (MOLM) and its extract in low protein...
The objective of the present study was to evaluate the effect of incorporating different levels of MOLM and its extract - as natural antioxidants...
The dynamics of the USA broiler industry between 1990 and 2019
The USA is the leading broiler meat producer with a share of 12 % in the global production volume, followed by China with 9...
Key role for former foodstuff processing sector to achieve farm-to-fork strategy ambitions
EFFPA, the European Former Foodstuff Processors Association, warmly welcomes the Farm to Fork Strategy published by the European Commission on 20 May 2020. Former...
What happens during transfer?
Why chicks can’t set and hatch in the same incubator and need transfer.
At the point chicks hatch, they create a lot of fluff and...
Orbem secures €55.5 million to expand AI-powered MRI technology for poultry hatcheries
Orbem has raised €55.5 million in Series B funding to accelerate the development and global expansion of its AI-driven magnetic resonance imaging (MRI) technology...
VIV MEA 2025 concludes successfully with strong global attendance
VIV MEA 2025 concluded its fifth edition with strong participation, reaffirming its role as a leading B2B platform for the feed-to-food industry in the...
Avicola Campestre chooses SPECHT
In the Central American Republic of El Salvador, the company Avicola Campestre has been working successfully for years with the world-famous well-known house equipment’s...
WEO celebrates global egg industry excellence at the 2025 Awards
At its Global Leadership Conference held in Cartagena, Colombia, the World Egg Organisation (WEO) honoured leading figures and companies from the international egg sector...
Research examines different dietary treatments for woody breast
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Auburn University in Auburn, Alabama, in which researchers examined different...
Infectious bronchitis virus spike protein-pseudotyped virus particles for vaccine applications
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded researchproject at the University of Georgia in Athens, Georgia, in which researchers evaluated...
Reducing the use of antibiotics in the meat sector
An online talk dedicated to reducing the use of antibiotics in the meat sector has been organized by Euractiv and will take place on...
USPOULTRY Releases Updated Report of Antibiotic Stewardship Within US Poultry Production
Updated research, supported by the U.S. Poultry & Egg Association (USPOULTRY) and the U.S. Food and Drug Administration (FDA), was released today quantifying the...
Importance of hatch-time and access to feed on broiler muscle development
In commercial settings, hatching occurs over a 24-48 h window and chicks are held in the incubator until a majority have cleared the shell.
Earlier...
AZA INTERNATIONAL’s systems: easy, adaptable and durable
Located a few kilometers from Milan, AZA INTERNATIONAL was founded n the late fifties as a factory manufacturing feeding systems for the transport and...
Aviagen slower-growing breeds get seal of approval from key European welfare schemes
Europe is experiencing an increase in demand for slower-growing breeds. The momentum of this poultry market sector is likely to follow on an upward...
Rapid in vitro antimicrobial screening assay against Campylobacter
Research was undertaken to adapt a multi-well antimicrobial assay as a fast and reliable method to screen large numbers of plant extract treatments against...
Sample management and handling for diagnostic testing
Diagnostic testing is an important and widely used tool in commercial poultry husbandry. A key to best use of diagnostic testing, is to begin...
Hy-Line Distributor opens world’s largest layer hatchery
Hy-Line International, the world leader in layer poultry genetics, recently commemorated the grand opening of the world’s largest layer hatchery by Huayu Agricultural Technology...
Potential to produce poultry feed from food wastes
The annual food waste in Australia is estimated at 7.5 million tonnes
with the majority disposed of in landfills. This not only
causes significant economic loss...
Energy-efficiency in pre-conditioning inlet air for setters and hatchers
Hatcheries are found in a variety of climates, from the hot, humid tropics of South East Asia to hot, arid zones in the Middle...
Special guest lecture on poultry for primary school children in Zeddam
On Wednesday June 12, pupils from the upper classes of Roncalli Primary School in Zeddam, The Netherlands, were treated to a special guest lecture...
Newcastle disease: the outbreak in Poland intensifies
Poland, the European Union’s leading poultry producer, is experiencing one of its most challenging disease outbreaks in recent memory. Since January 2025, the country...
Response of broilers fed phytase enzymes of different optimal pH ranges alone or in...
Dr. Kelley Wamsley and colleagues at the Mississippi State University Poultry Science Department recently completed a research project that investigated how broilers respond when...
Impact of the lighting and feeding regimen during rearing on Hy-Line brown pullet growth...
The impact of two lighting and three feeding programs during rearing on pullet body weight (BW), feed intake (FI), organ characteristics and start of...
Effects of light intensity on broiler welfare, productivity and leg health
Researchers investigated the welfare implications of behavioural changes induced by varying light programs. Here the effects of light intensity on broiler welfare and productivity are reported.
Precision feeding of broiler breeders
Precision livestock feeding relies on real-time sensor feedback from individual birds to decide whether or not to allocate feed, according to the needs of...
Sustainable feed supply for worldwide poultry production
The poultry industry is facing various challenges in its value chain. Production needs to be environmentally sound and social responsible with the prerequisite that...
Upcoming events for the poultry and livestock industries
Main poultry shows and meetings scheduled in 2022. Conferences, workshops, training courses and other events which focus on poultry production, management, nutrition, diseases and product...
A new research shows persistent Salmonella strains on processing equipment
The USPOULTRY Foundation announce the completion of a funded research project at Clemson University in Clemson, S.C., in which Dr. Kay Cooksey and other...
Marel announces changes in its Executive Team
Marel is pleased to announce the appointment of Roger Claessens to the position of Executive Vice President of Marel Poultry, as of 1 September...
How eggs can provide sustainable nutrition to fight world hunger
In a world where so many people, especially children, go hungry and suffer from malnutrition, we have good evidence to show that eggs can...
Incorporating an essential oil and saponin blend as part of an effective coccidiosis management...
Coccidiosis continues to be a top challenge in the poultry industry and growing evidence of reduced sensitivity to traditional anticoccidials like ionophores and chemicals...
A cost-effective solution to partially replace vitamin E
Oxidative imbalance can reduce animal productivity. If severe, it can lead to inflammation, reduced immune function and increased susceptibility to disease. Livestock producers typically...
Researchers examine the role of APEC in turkey cellulitis
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...
EU Poultry Market Remains Stable Despite Trade Volatility and High Prices
The EU poultry sector maintained moderate growth through mid-2025, according to the latest Poultry Market Situation report released by the European Commission. Despite continued...
Using egg breakouts to improve hatch and poult quality
Egg breakout or hatch residue analysis is one of the most powerful diagnostic tools in a hatchery. Breakouts can be used to aid troubleshooting,...
Better hatch and post-hatch performance
Hatchability, chick quality and post-hatch performance improve substantially when embryo-response parameters are actively controlled during incubation. The BioStreamerTM concept, developed by Petersime, continually monitors...
Use of multiple strains of infectious bronchitis vaccines to induce protection against new IB...
USPOULTRY (www.uspoultry.org.) and the USPOULTRY Foundation announced the completion of a funded research project at the University of Delaware in Newark, Del., in which researchers found...
Strengthening child nutrition in Ethiopia through local egg powder production
The IEF is providing expert guidance to UNICEF to establish a new egg powder processing plant, which is currently in transit to Ethiopia for...
Evaluation of factors that affect susceptibility and control of reovirus-induced viral arthritis in broiler...
The USPOULTRY Foundation announces the completion of a funded research project at AviServe LLC in Newark, Del. (USA), that has revealed a new tool for...
Bábolna Tetra celebrated its 50th anniversary
Bábolna Tetra has started its layer breeding activity in the 1960’s, supported by the 228 years history and knowledge of animal breeding in Bábolna,...
Collaborative regulatory approach can reduce antibiotic use in animal production
As global concern about the human health threat posed by antimicrobial resistance continues rises, governments continue to introduce legislation to curb antibiotic use in...
New Impex plant to ensure high quality and leakage free drinkers
Water is the most precious nutrient for all living creatures. Its spilling is a loss and may cause serious problems. Therefore, the Dutch nipple...
DNA region in chickens identified for disease resistance
One region in the DNA explains a large difference in possible disease resistance betweenchickens. This was discovered by researchers of Wageningen University & Research...
France raises bird flu alert level to ‘high’ amid new outbreaks
France has raised its national bird flu alert level from moderate to high, requiring all poultry farms to keep birds indoors, as authorities respond...
The U.S. poultry industry under stress: a turbulent decade in retrospect. Part 2: poultry...
Between December 2014 and July 2025, the U.S. poultry industry has been hit by four devastating outbreaks of avian influenza (AI). In total, the...
Hubbard invests R$ 60 million to increase its production in Brazil
Campinas, SP, Brazil – Responding to growing demand from poultry producers, Hubbard®, an international broiler breeding company, has announced a strategic investment of R$...
Must be read
Should the US rethink its avian influenza policy?
➤ Tom Tabler, Professor and Extension Poultry Specialist, Department of Animal Science, University of Tennessee Institute of Agriculture
➤ Tanner Thornton, Graduate Research Assistant, Department...
