Traditional certified poultry
The French cuisine is well-known and respected for more than two centuries for the way it has embraced the different types of poultry breeds,...
Active and passive Salmonella surveillance systems
Two surveillance systems have been established in France for the monitoring of antimicrobial resistance (AMR) in Salmonella enterica subsp. enterica isolated from the agro-food...
Hubbard JA57: serving Label Rouge for 50 years
Over the years the Hubbard JA57 breeder female has become the main breeder female used as the base of the French Label Rouge concept....
Jamesway’s Webinar talking about the Hatcher
The hatcher is often the forgotten sister of the incubator. Most presentations focus on getting everything right in the incubator, assuming that if the incubation...
Biosecurity information sheets for rural poultry farmers in Europe
ERPA, the European Rural Poultry Association, produced two biosecurity information sheets for rural poultry farmers in Europe. This work was presented to the European...
Methods for recovery and quantitation of viral nucleic acids from broiler litter
There is a well-recognised problem with both the supply of broiler litter material in some regions, and with the disposal of spent litter. This...
Revolutionary layer farm Kipster officially opened
Hendrix Genetics has recently been partner in the realisation of the innovative layer farms Kipster, which will produce and sell eggs to Lidl, one...
Interview with Mr Albert Jansen Jansen Poultry Equipment
During a recent visit to the company headquarters in Barneveld, The Netherlands, Zootecnica International had the opportunity to meet Mr Albert Jansen, the founder...
Early introduction of whole-grain diets to broiler chickens
The main problem with introducing whole-grain diets (WGD) to newly hatched chicks is the kernel size and this has led to such diets being...
Increasing standardization in real-time PCR diagnostics
How to use it with a modular system and its benefit to laboratory throughput.
The IDEXX RealPCR™ real-time PCR reagents aim to provide a new...
Bacterin usage
A good vaccination program, along with proper flock management and biosecurity, plays a key role in the health and productivity of broiler breeders. The...
A practical approach to broiler breeder management in the absence of beak treatment –...
In the absence of beak treatment management strategies, which ensure appropriate bird development and growth and the provision of adequate environment and stimuli, which...
Re-stored turkey eggs outperform untreated eggs stored for 8 to 15 days by 7%
By using heat treatment during storage up to 14 days, as part of your standard hatchery practice, it is possible to gain up to...
A more sustainable poultry production
Researchers must find other approaches to food production and processing - and in particular for poultry production - using new technologies in conjunction with...
Exterior and interior strategies for rodent control
As the weather cools, rodents seek refuge indoors where there is easy access to food and water. Rodents are vectors for spreading disease, which...
Using sunflower meal in broilers with the addition of a carbohydrase complex
Sunflower seeds are extensively grown for oil production for human consumption. Therefore, a great amount of sunflower meal becomes available for use in feed...
Full house for Platinum Brooding Program
Dr. Stewart Ritchie and his team recently presented the popular Platinum Brooding® Program in Cambridge, Ontario.
The extremely well received program is based on the...
Common global poultry welfare practices
A recent article by Hendrix Genetics detailed the creation and roll out of a structured poultry welfare program for all species offered by the breeding company.
The...
Dietary non-phytate phosphorus levels for laying hens in the last phase of lay
The phosphorus (P) requirement of laying hens is an area of on-going debate and it is a factor that contributes to hen performance and...
Performance benefits of probiotic and protease in broilers subject to Eimeria challenge
Consumer pressure and government regulations are driving US poultry industry to remove antibiotic growth promoter (AGP) from poultry production.
Nutrition program including feed additives is...
Incubation temperatures influence muscle growth and energy in broiler embryos
In ovo embryogenesis in broiler can be modulated by alteration of external factors, like the incubation temperatures, as shown in several publications.
Embryonic myogenesis in...
Best practices to optimize quality across the poultry production chain
Ross DCFTs Work “Hand-in-Hand” at 12th Annual Gathering. Sharpening competitive edge for distributors through quality customer support for better poultry production.
Ross Distributor Customer Focus Teams (DCFTs)...
Antibiotic-Free turkey production
The production of turkeys without the use of antibiotics is an increasingly common goal across the globe due to the focus on antimicrobial resistance....
Aviagen slower-growing breeds get seal of approval from key European welfare schemes
Europe is experiencing an increase in demand for slower-growing breeds. The momentum of this poultry market sector is likely to follow on an upward...
From Newpharm a protocol for the effective control of red mite infestation
In poultry industries one of the most widespread ectoparasites is certainly the Dermanyssus gallinae, better known under the name of red mite. Globally, the...
Label Rouge: a supply chain model for other markets
The brand name Label Rouge identifies a product that is reared in a typically French production system. The origins of the Label Rouge brand...
Brazil: considerable increase of broiler meat and egg production – 2nd part
Brazil is one of the main countries in the international broiler meat production and trade sectors. The country continues to show a considerable dynamics...
A new specialised turkey hatchery for Turkmenistan
An interview with Mr. Maksat Ibragimov, Company Coordinator MAKSADA OKGUNLY, a hatchery in Turkemenistan.
What you are constructing is more than a new turkey hatchery in...
Replacing soy in broiler diets. Effect on performance, carcass yield and cost of production
The objective of the present study was to evaluate the effect of replacing soybean meal (SBM) in broiler diets on performance, carcass quality and...
Effectiveness of a double choice test to assess dietary taste preferences in broiler chickens
Investigations into the taste system of chickens can help to improve poultry feeding strategies. However, a comprehensive study on dietary taste preferences for broilers...
On-farm control of campylobacter
Campylobacteriosis, primarily caused by the consumption of contaminated chicken products, accounts for the majority of food poisoning cases in Europe and many other developed...
Modification of the chicken intestinal epithelial physical barrier in poultry by dietary factors
The intestinal epithelial physical barrier is the most critical element of maintaining an intact intestinal barrier and made up of a layer of columnar...
Novel Approach Improves Poultry Welfare by Reducing Stress on Chickens
MSD Animal Health (known as Merck Animal Health within the United States and Canada) recently announced the launch of EXZOLT® (fluralaner), the first systemic...
Evaluating hen behaviour and physiological stressors during Ventilation Shut Down
USPOULTRY announces the completion of a funded research project at North Carolina State University in Raleigh, N.C. in which researchers provided insight on using...
A new hatchery in Sri Lanka with Pas Reform SmartPro™
New Anthoneys Group, one of Sri Lanka’s leading poultry producers, is embarking on a major new programme of hatchery expansion that will see the...
Comparison of wheat and maize-based diets on growth performance and meat quality of broiler...
Maize and wheat are a major source of energy in broiler diets. Generally, wheat-based diets are offered to broiler chickens in Europe, Australia and...
Update on Infectious Bronchitis in the United States
Infectious bronchitis infections continued to increase this year in the Ontario broiler, broiler breeder and layer sectors.
Infectious bronchitis virus (IBV) can be spread by...
Dirk Mertens tests the Natural Beak Smoothing pans by Roxell
Beak treatment is often used as the solution of choice to reduce damage caused by pecking. Due to the growing interest in animal welfare,...
A New Era of Veterinary Oversight: An Update
In June of 2015 The Food and Drug Administration announced their final rule on Veterinary Feed Directives. This rule is intended to improve how...
BBSRC launch the Agriculture and Food Security Strategic Framework
The new framework identifies the key research and innovation priorities of the Biotechnology and Biological Sciences Research Council.
The new BBSRC’s Agriculture and Food Security...
Poultry meat and egg production in Brazil – First Part
Brazil is one of the leading countries in the global poultry industry, not only in production, but also in trade with poultry products. In...
The Polish company Gospodarstwo Piotrkowo chooses SPECHT
In Piotrkowo, a small Polish town, some 130 km southeast of Gdansk, you will find one of the leading egg-producing companies of the country.
The...
Poland – Growing importance of egg exports
About ten years after the collapse of the USSR and COMECON and the implementation of a new political and economic system a new phase...
Monitoring of IBV circulation and prevalence
Infectious bronchitis (IB) is one of the most common viral diseases in chicken production worldwide and IB virus (IBV) is considered the most contagious...
Enhancing biosecurity using flow analysis and Danish entry concepts
The term Danish entry is commonly used to describe entryways to livestock buildings that help people enter barns in a relatively bio secure way...
The effects of in-ovo feeding
In-ovo feeding is a key issue in poultry. The embryonic and immediate post hatch developmental period represents a significant phase in attaining quality broiler...
Challenges in longer laying cycle. Stabilizing egg quality
In the past 50 years, selection, initially at the breed level and then using quantitative genetics coupled with a sophisticated breeding pyramid, has resulted...
Effects of early enrichment on range use in free-range laying hens
Free-range laying hen production systems are perceived to be preferable for hens’ ethological needs. However, not all hens use the range daily with some...
The European poultry meat business
In a rapidly changing world it is a great challenge to keep business model up to date and profitable.
Market orientation
Market orientation is defined as...
Field experience on the use of probiotics in chickens and turkeys
Probiotics have been used for several years in an attempt to improve intestinal health. Recently, microbial products have been extensively studied as supportive treatments...
Sedima – A modern greenfield project with a high level of automation in Senegal
With its large integrated poultry enterprise, the long established Senegalese company Sedima is well-known for its modern and ambitious approach to the business. It...
On free amino acids – Their role in starch and protein digestive dynamics
The quantity of glucose and amino acids absorbed from the small intestine is a function of dietary concentrations, feed intakes and digestibility coefficients. Moreover,...
Future of Blackhead Disease in poultry
A turkey health survey of US veterinarians in turkey production ranked blackhead position #13 (#11 prior year) compared to #22 in 2006; the survey...
A practical approach to broiler breeder management in the absence of beak treatment –...
In the absence of beak treatment adhering to proven and agreed best practice management practices is key. The roles of good stockmanship and promoting...
Broilers perform better with intermittent lighting programs
Roles of certain parts of the digestive tract of chickens seems to have been lost with the evolution of time and commercial practices. Gizzards...
Ability to detect Salmonella vs. Salmonella-Free in poultry processing
Poultry are sampled often for Salmonella during growout on the farm and throughout the processing plant. While on farm sampling is not currently a...
Immediate post-hatch nutritional restriction in broilers
The effect on broiler muscle development and occurence of intramuscular fat.
Neonatal nutrition and immediate post hatch nutritional restriction represent an important facet of broiler...
Meyn quality slaughtering
MEYN is the reliable and committed partner of renowned poultry processing companies in over 90 countries worldwide, with people having the right professional skills...
Improving customer service and the use of technology to stay competitive in the food...
The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world.
Thirty-three percent of the 526 consumer...
Energy-efficiency in pre-conditioning inlet air for setters and hatchers
Hatcheries are found in a variety of climates, from the hot, humid tropics of South East Asia to hot, arid zones in the Middle...
Development of poultry production in sub-Saharan Africa
Countries in sub-Saharan (SSA) Africa have experienced relatively high economic growth from the mid-2000s, along with a rapid urbanization. This has led to the...
Probiotics as an alternative to antibiotics for treating lameness in broilers
The pathogenesis leading to a form of lameness known as bacterial chondronecrosis with osteomyelitis (BCO) appears to be initiated by mechanical microfracturing of susceptible...
SPACE 2017
SPACE 2017 will be 30 years old this year, and strongly reflects the dynamics of its sector. The "Planet Livestock" will again mirror what...
Turkey hatcheries – The past 25 years and the future of single-stage
A quick time travel back to a turkey hatchery in 1992 might show you a frazzled hatchery manager frantically trying to get eggs trayed,...
Isoquinoline alkaloids lower the prevalence of salmonella Heidelberg in broiler chickens
Worldwide, tens of millions human cases are reported every year for salmonellosis. This makes it one of the most common foodborne diseases, which can...
High levels of cottonseed meal supplemented with composite microbial enzymes
Effects of cottonseed meal supplemented with composite microbial enzymes on broiler chickens.
Soybean meal (SBM) is the premier plant protein source used by the poultry...
Integrated Microfluidic Device for rapid Avian Influenza virus capture
Rapid detection of avian influenza virus (AIV) is highly desirable during outbreaks or routine AIV surveillance.
In this project, the preliminary results in developing a...
Delmarva Poultry Industry
Recent efforts DPI - Delmarva Poultry Industry undertook to improve the chicken industry include a participation in a daylong ‘Poultry 101’ symposium at Chesapeake...
Quick molt diets and programs
Induced molting is a process conducted by many commercial egg producers to extend the productive life of the laying hen. The main objective of...
Turkey breeding – Where from, Where to? – Domestication of animals was a major...
All species of today’s domestic plants and animals followed an analogous pattern of multi-generational change influenced by humans. The modern populations of turkeys followed...
The Omics revolution – Implications for animal production
What does Omics mean?
Omics is a term that refers to the recently developed high throughput technologies that include genomics, functional genomics (transcriptomics), proteomics, and...
Selection for persistency and profitability in layers
Prof. Dr. Rudolf Preisinger, Chief Technical Officer at the EW Group, held a presentation on the selection of Lohmann’s layer lines for the traits...
Hatcheries data collection and analysis
Hatcheries collect large quantities of data to monitor performance and to make sure equipment are operating within set operating limits.
These data are a valuable...
Characterizing litter mite communities. Applications of DNA barcoding for management strategies
The use of DNA barcoding can facilitate rapid biodiversity assessments of fastidious taxa - litter mite communities - by delineating species using molecular operational...
Scientifically validated results to raise poultry production profitability
The Poultry Science Association 2017 Annual Meeting took place in Orlando, Florida on July 17-20. Being the most prestigious scientific event for poultry in...
Practical applications of nutrigenomics in poultry nutrition
Novel molecular techniques such as microarray technologies have spurred the development of the field of nutrigenomics.
Using microarrays to evaluate gene responses allows us to...
Better than alternatives to antibiotics
Many poultry flocks require antibiotic treatment, if not every cycle, regularly. Antibiotic alternatives are in great demand, especially in the context of dysbiosis and...
The relationship between sperm function and diet – Toms are what they eat
It is well known that cryopreserved semen could be used to regenerate commercial or research poultry lines; however, fertility rates from poultry semen frozen...
Separating welfare facts from fiction
It has become a confusing market for customers to decipher which technologies offer the best welfare-friendly solutions for their animals. How do you separate...
Healthy water, healthy birds
Since birds consume as much water as feed providing a clean, safe and sanitized water supply is crucial for assuring modern poultry flocks perform...
Must be read
Brazil poultry sector shows good dynamics
The Brazil poultry sector shows good dynamics this year, thanks to the ever growing domestic production and exports.
Historically poultry farming has been considered one...
