The importance of fresh air
Vostermans Ventilation is addressing the need for even distribution of fair and heat in the poultry house, to obtain an optimal uniform microclimate on...
Easy Connect: The new go-to service app by Petersime
Easy Connect™ is a new smartphone
app that speeds up and simplifies the process to connect with the Petersime
team and services. Customers can use the...
Researchers develop method for making new types of vaccines
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the U.S. National Poultry Research Center, Southeast Poultry Research Laboratory in Athens,...
The dynamics of the USA broiler industry between 1990 and 2019
The USA is the leading broiler meat producer with a share of 12 % in the global production volume, followed by China with 9...
Big data for poultry – first part
The term big data may at first appear incongruous to animal agriculture. However, by capturing, analysing, reporting and sharing of through-production chain data with...
Warm weather ventilation management
A poultry house ventilation system is arguably the most important management tool for a farm manager to use. As the birds grow and climates...
Timing is everything in early feeding
Early feeding is now a critical point. When using nature as a reference to what are the optimum requirements of the day-old chick, we...
Innovative approaches to egg sexing
The rise of specialized layer genetics in the mid-20th century introduced a lasting challenge for egg producers: identifying and culling male chicks. This practice...
Reducing antibiotic use without harming profitability is an actual possibility
Ten million people are at risk due to antibiotic resistance, ensures the “Antimicrobial Resistance Review” published by the United Kingdom government in 2014. Of...
Broilers perform better with intermittent lighting programs
Roles of certain parts of the digestive tract of chickens seems to have been lost with the evolution of time and commercial practices. Gizzards...
Antioxidants in broiler breeder diets can affect offspring performance
In a series of experiments, it was shown that antioxidants in broiler breeder diets can affect broiler performance trans-generationally. To study this, a polyphenol...
Flip-overs: causes and solutions in brooding
The poult start is an extension of the hatching process. The whole process, including poult placement, is only as strong as its weakest link.
William...
USDA lowers Q1 2026 U.S. poultry production forecast in February WASDE update
The U.S. Department of Agriculture (USDA) in its February 2026 World Agricultural Supply and Demand Estimates (WASDE-668, released February 10) revised downward its outlook...
Managing the risk makes the difference in mycotoxin control
A webinar on the results of the 2017 harvest analyses in terms of mycotoxin contamination has been recently held. Two experts on the matter...
Andrea Pedrini, CEO of Cascina Palazzo outlining the benefits of Modula by AZA International
The Agrarian society Cascina Palazzo have been managing their several turkey farms for more than 50 years in Bergamo province, Italy and has chosen...
Europe faces continued HPAI H5 activity, FLI reports
Although some regions show temporary stability, the continued circulation of the virus among wild birds keeps the risk high for poultry holdings.
The latest Risk...
EU allocates €14 million to support Polish poultry farmers after avian flu losses
In a significant move to reinforce the resilience of Europe's poultry industry, the European Commission has approved a €14 million financial package to compensate...
2019 IPPE – In the core of the poultry industry
This year IPPE will offer the largest trade show floor in IPPE’s history, covering all three halls of the Georgia World Congress Center. “Ninety-eight...
How much cold pressed canola meal can we use in layer diets?
Canola meal has been available for the layer feed industry in Australia for over 30 years. However, very little has been used due to...
EU and Ukraine move toward deeper trade integration with new deal on agri-food tariffs
The European Council has approved a landmark decision to reduce or eliminate customs duties on a range of Ukrainian agri-food products, strengthening trade ties...
SPACE: the key livestock event of 2021
SPACE 2021 will take place from Tuesday 14 to Thursday 16 September, at the Rennes Exhibition Center, in France. The program of this 35th edition...
Effects of low protein and balanced amino acid levels on birds under subclinic NE
One benefit of low protein (LP) diets is improving gut health in a future of antibiotic-growth promoter free diets.
Drew et al., (2004) found an...
World Veterinary Day – celebrating the value of vaccination
The theme of this year’s World Veterinary Day – celebrated April, 27th – was Value of Vaccination. To celebrate it, some of the vaccinology...
The EU rural poultry sector contributes to sustainable and resilient food system
More than 150 participants followed the European Rural Poultry Association’s webinar on “Rural Poultry at the heart of the European Green Deal” on February...
Easy-entry poultry cut-up automation
In today’s tough times, there are various reasons for poultry processors to reconsider the number of operatives in their cut-up department and think about...
A dose response of a heat stable phytase on broiler performance and nutrient digestibility
Phytases have been heavily researched for decades and been used commercially since the early 1990s. Phytase from microbial origin is therefore added to monogastric...
How to automate food safety in the poultry industry?
Where automation replaces human labor, food production is safer.
Food safety is rightly a key issue in today’s poultry industry. Everyone wants to eat food,...
Additivity of ileal amino acid values of sorghum with different protein sources
Sorghum is used widely in Australian poultry diets, primarily as an energy component. It is usually fed in diets that contain wheat but may...
Effective fumigation of hatching eggs to improve hatch results
Microbial contamination of hatching eggs is a main concern of hatcheries as it causes decreased hatchability, poor chick quality, growth and performance. It is...
Frontiers in human and veterinary antibody discovery
The Pirbright Institute hosted the inaugural Comparative Veterinary Immunology Group (CVIG) meeting Frontiers in Human and Veterinary Antibody discovery on 26 and 27 November,...
EuroTier 2024, innovating for competitiveness in animal husbandry
EuroTier 2024 promises to be an essential platform for livestock professionals seeking to stay competitive and secure the future of their farms.
With the guiding...
BBSRC launch the Agriculture and Food Security Strategic Framework
The new framework identifies the key research and innovation priorities of the Biotechnology and Biological Sciences Research Council.
The new BBSRC’s Agriculture and Food Security...
Isoquinoline alkaloids lower the prevalence of salmonella Heidelberg in broiler chickens
Worldwide, tens of millions human cases are reported every year for salmonellosis. This makes it one of the most common foodborne diseases, which can...
Water disinfection in poultry farms: a low-cost practice with high impact
Water is often overlooked as a source of disease risk in poultry farming. Yet, when it comes to biosecurity, drinking water is one of...
Improving customer service and the use of technology to stay competitive in the food...
The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world.
Thirty-three percent of the 526 consumer...
Interrupting cholesterol pathway reduces Marek’s disease spread
In a new discovery, scientists from The Pirbright Institute confirm that cholesterol production and transport play a crucial role in how Marek’s disease virus...
The U. S. poultry industry in transition
The U. S. poultry industry is confronted with new challenges which ask for a reaction. One challenge is the growing demand for cage-free eggs,...
The broiler chicken as a signal of a human reconfigured biosphere
Part 1
The first part in the series of two wich analyses the anthropological impact of the chicken from an archaeological/historical point of view: broilers...
Bel Ga driven to raise poultry standards in Myanmar
Since the consumption of chicken meat in Myanmar is rising significantly, enterprises such as Bel Ga have been investing in modern hatcheries and farms...
Agritech, a big party for the 30th Anniversary
A big party recently saw 120 guests from all over the world joining together to celebrate the anniversary of Agritech, the silos manufacturing company.
Held...
Is chick yield still a valid reference?
Many hatcheries still use chick yield – chick yield is the average chick weight divided by the average fresh egg weight multiplied by 100...
EMEAA Broiler School features advice for optimizing broiler performance and economic returns
The latest Broiler Module of the Aviagen® Europe, Middle East, Africa and Asia (EMEAA) Production Management School took place Nov. 24-30 in Edinburgh. The...
Reaching full potential with Innova IMPAQT
A real-time impact on performance, availability and quality
A modern poultry processing plant is a complex network of interconnecting processes operating at high speed. It...
Aviagen launches new 2021 Parent Stock Nutrition Specifications
Recommendationson nutrition specifications help customers optimize bird performance, health and welfare in line with ongoing genetic improvement of Aviagen breeds.
Aviagen® recently rolled out the...
The Canadian egg industry – A portrait
Canada occupies a unique position among egg-producing countries because, since the 1970s, it has adopted a management system that ensures the supply of high-quality...
Heat stress causes inhibition of Eimeria replication in broilers
Eimeria infection is one of the most important diseases affecting poultry production, and is characterized by bloody or watery diarrhea, weight loss, poor feed...
Re-stored turkey eggs outperform untreated eggs stored for 8 to 15 days by 7%
By using heat treatment during storage up to 14 days, as part of your standard hatchery practice, it is possible to gain up to...
Patterns of EU poultry trade – A 2016 status report
In contrast to trade with shell eggs, which is dominated by the EU, the share of EU member countries in global poultry meat trade...
Flexy, new market strategies for excellent products
During our recent visit to FLEXY, a manufacturer and distributor of poultry equipment located in Campo San Martino, Padua - Elisabetta Libralon, General Manager...
Second-hand poultry equipment for sale
Second-hand Vencomatic poultry equipment for sale, excellent condition, for floor farming of hens or breeders.
Capacity: floor farming for 16,000 birds in 2 poultry houses...
Claudio Ambrogio shares insights on slower-growing market in Europe
As Aviagen’s Business Manager for the Rowan Range® in Europe, Claudio Ambrogio is tasked with developing and coordinating sales, marketing and production strategies for...
How Xylanase can improve performance of a broiler diet
Whilst xylanase rich NSP-enzymes are used consistently in wheat based diets the question remains whether the positive response seen can be ascribed solely to...
The path to 100-week layers
New research, funded by the Canadian Poultry Research Council, seeks to maintain hen health through longer lay cycle.
For laying hens, strong bones and good...
The cost of mycoplasma infection in poultry
Sometimes some Mycoplasma infections cause disease in poultry and this has been extensively studied and worried about by veterinarians, poultry producers and veterinary authorities....
In Ovo method of determining chicks’ sex before hatching
Discovering whether a chick is male or female while it is still in the egg. Leiden biotech company In Ovo, a spin-off of Leiden...
Big problem – simple solution in the hatchery
A hatchery got in touch with me recently about a worrying problem: 3-5% of the newly delivered chicks were dying during their first 3-5...
No IPPE 2021 in-person event; exhibitor engagement and education opportunities to be offered Jan....
The health and safety of all IPPE participants is paramount. After thoughtful and thorough consideration, show management for the International Production & Processing Expo...
The use of antibiotics in the poultry industry
Antimicrobial resistance in human and animal isolates in the E.U. remains a significant problem despite the bans of antibiotic growth promoters and the reductions...
Tanzania unveils a new standard for poultry feed concentrates
The standard, TBS/AFDC 9 (2942) DTZS, was released in May 2025 with the approval of the Tanzania Bureau of Standards’ (TBS) Board of Directors....
Exterior and interior strategies for rodent control
As the weather cools, rodents seek refuge indoors where there is easy access to food and water. Rodents are vectors for spreading disease, which...
Response of broilers fed phytase enzymes of different optimal pH ranges alone or in...
Dr. Kelley Wamsley and colleagues at the Mississippi State University Poultry Science Department recently completed a research project that investigated how broilers respond when...
WEO celebrates global egg industry excellence at the 2025 Awards
At its Global Leadership Conference held in Cartagena, Colombia, the World Egg Organisation (WEO) honoured leading figures and companies from the international egg sector...
VIV Asia 2019 towards the future of Food Engineering
The VIV Asia show fills up the whole BITEC in Bangkok with more than 1250 exhibitors representing all species and sectors of the food...
Europe faces renewed bird flu challenge as early outbreaks spread across the continent
Bird flu is spreading rapidly across Europe, with the highest number of early-season outbreaks in at least a decade, reigniting fears of another crisis...
In memory of Jim Hunnable
Jim Hunnable, born in May 1947 in Braintree (Essex), started his career in the poultry business at the age of 15 in 1962 as...
Researchers examine the role of APEC in turkey cellulitis
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...
VICTAM and Animal Health and Nutrition Asia 2020 postponed to July 2020
The management
teams from the VICTAM Corporation and VIV worldwide have decided to postpone VICTAM
and Animal Health and Nutrition Asia 2020 in Bangkok to July...
Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler growers
An experiment was conducted to determine the digestible calcium (Ca) and digestible phosphorus (P) requirements of 11-24 days old broiler chickens.
L.S. David1, M.R. Abdollahi1,...
VIV Africa Heads West: Abidjan to Host the First Côte d’Ivoire Edition in 2027
VNU Europe (Royal Dutch Jaarbeurs), organizer of VIV Worldwide, will launch VIV Africa in Abidjan, Côte d’Ivoire, creating an annual, alternating hub for the...
On farm slaughter
Commercial on farm slaughter could eliminate many potential animal welfare issues associated with cooping, transport, dumping, and shackling of live broilers. However, concerns regarding...
Why do we need low protein meat chicken diets?
The current level of protein used in meat chicken diets is linked to various issues observed in the industry including feed cost and feed...
Poultry lighting
With LED technologies, farmers can today vary the color, intensity and photoperiod of the poultry lighting in houses and barns to improve production.
While incandescent,...
VIV MEA presents more than 400 brands at its third edition
Making an impact on the livestock production in the Middle East and Africa since 2016.
VIV MEA started in 2016 as a biennial B2B international...
Solar energy ensures cost-efficiency
Solar energy radiation means revenues – at least for farmers who have successfully harnessed renewable energies. However, with the latest amendment to the Renewable...
Engineering vaccines for multiple strains of IBV
In new work funded by a Biotechnology and Biological Sciences Research Council (BBSRC) researchers at The Pirbright Institute and The Roslin Institute have published...
New egg products hit the shelves in 2019
Eggs and egg products are tasty, versatile and packed with protein; qualities not lost on product formulators who used this ubiquitous ingredient in innovative...
Evaluation of anti-inflammatory capacities of bacillus-based probiotics using an in vitro intestinal cell model
With the evolution of genetic potential of modern broilers, transforming the large feed intake into protein deposition is a real challenge for the digestive...
Arion Fasoli, quality equipment for the poultry sector
Arion Fasoli is a family company, specializing in the production of poultry farming equipment. The company has always been characterized by a philosophy that...
EFSA’s scientific opinion on welfare of turkeys on farm
Turkeys are raised for meat production in large flocks across the EU, mainly in indoor housing. Systems with covered veranda and outdoor range are...
Hotraco Acquired by Munters AB
Munters AB (SE) and its business area FoodTech has acquired Hotraco with headquarters in Hegelsom (NL) from Amsterdam based family office Nedvest (NL).
Hotraco is...
Must be read
Should the US rethink its avian influenza policy?
➤ Tom Tabler, Professor and Extension Poultry Specialist, Department of Animal Science, University of Tennessee Institute of Agriculture
➤ Tanner Thornton, Graduate Research Assistant, Department...
