Biosecurity. Cleaning and disinfection on an organic poultry farm
All who work or visit poultry farms must adhere to the guidance of the farm management when it comes to biosecurity protocols.
There are...
AZA International’s future plans in poultry industry
Interview to Paolo Pandolfi, Export Manager AZA International
AZA International, a leading company in the manufacturing of feeding systems for livestock farms in Italy and...
Dietary calcium, phytate and non-phytate phosphorus, on IP6 degradation in broilers
The effectiveness of phytase is usually determined under phosphorus or both calcium and phosphorus deficient specifications. Phytase efficacy in terms of increasing available or...
Feeding management of broiler breeders
Modern strains of fast-growing broilers have been selected for fast growth, feed efficiency and high feed intake, and broilers are processed once they achieve...
Poultry production in the Democratic Republic of Congo
On request of Netherlands Enterprise Agency and the Netherlands Embassy in Kinshasa, Wageningen Livestock Research conducted a study on the development of the poultry...
Antioxidants in broiler breeder diets can affect offspring performance
In a series of experiments, it was shown that antioxidants in broiler breeder diets can affect broiler performance trans-generationally. To study this, a polyphenol...
Management of slow growing broilers for profit
Chicken is consumed in larger quantities than either beef or pork largely due to its relatively low fat and high protein content when compared...
The ability of meat chickens to extract energy from wheat
The apparent metabolisable energy (MJ/kg dry matter) values for wheats were determined in two conventional energy balance experiments on meat chickens. A blend of...
Nutritional implications of antibiotic free rearing of broilers
The gradual reduction in the use of AGP coincided with an increase in the therapeutic use of antibiotics on farm level. Especially in broiler...
Patterns and dynamics of China’s egg industry
Remarkable development of the laying hen inventory and of egg production
Table 1 shows the development of the Chinese laying hen inventory and of egg...
Breast meat quality affected by wooden myopathy
Wooden breast (WB) is a myopathy that affects meat quality traits in modern broilers and it has been associated with an increased BW gain...
NSP enzymes, gut microbiota and fermentation products
Arabinoxylans account for 50-70% of the NSP feed enzymes present in cereal grains and make up the majority of cell wall NSP in corn,...
Infectious Laryngotracheitis (ILT) outbreaks in laying hens in Konya province
Infectious laryngotracheitis (ILT) epidemic cases characterized with respiratory symptoms, hemorrhagic tracheitis and laryngitis findings were identified in laying hen’s enterprises in Konya province.
Ten Lohman-breed...
Impact of grain type on performance in broilers under Necrotic Enteritis challenge
The aim of this study was to investigate the effect of grain type on performance and gut microbiota composition in broiler chickens under a...
Light intensity preferences of broiler chickens in farms
There has been a growing interest in the relationship between light intensity and welfare for commercial broiler chickens. A choice approach was employed to...
Impact of stress on feather cover of laying hens
Feather pecking is a behavior in which individual laying hens peck repetitively at the plumage of conspecifics, causing poor feather. Although FP can be...
Does negative pressure created by exhaust fans affect poultry?
Most poultry are raised in houses that use a negative pressure ventilation systems to aid in maintaining air quality, house temperature, and air movement....
15,000 bhp in Senpilic: at the drawing table with Meyn.
Meyn’s experienced sales and product management team have all the necessary product expertise and extensive experience for designing plant layouts that involve high-speed poultry processing...
EU-Brazil partnership for sustainable soy
The third meeting since the signature of the Memorandum of Understanding on a Brazil-EU partnership for sustainable soy took place on 21 November 2018...
Trends in the poultry production and market for sustainability
The theme of this year’s General Assembly of EU poultry sector was the sustainability of the poultry meat.
The event, organized by QGV, Austrian...
Genetic selection in layers
Close to 10 years ago, Hendrix Genetics Layers started remodeling their breeding program. A range of restructuring activities, directly affecting the breeding operations made...
Foodborne pathogens in poultry production
Foodborne pathogens continue as a considerable threat to public health. Intensification of livestock production, especially poultry, facilitates diseases transmission by increasing population size and...
Sustainable chicken farming in Ethiopia
Village chicken farming is ubiquitous in smallholder systems, contributing to household, local and national economies under diverse environmental, economic and cultural settings. However, they...
EU strategies for safety of poultry meat
Poultry meat is a source of cheap and healthy protein, which is the recipe for success in the world of growing meat consumption of...
Low protein diets in broilers
Some recent research at the Arkansas Agriculture Experiment Station Poultry Research Farm has been focused on low protein diets in broilers. Many nutritionists rely...
Wet litter. Factors associated with the shed micro-environment and litter properties
Wet litter in meat chicken sheds occurs as the result of multiple, interrelated causes. This paper discusses some of the sources of water in...
Most significant animal health threats in Europe
PROHEALTH, the largest European Commission-funded livestock agriculture research project ended up having identified the most common and costly animal health threats and potential solutions...
Challenges in poultry feeding
Poultry producers around the world continue to struggle with high production costs for poultry feeding, largely due to volatility in prices for basic feed...
Nutritional strategies against pathogens in poultry
Salmonella Enteritidis and Campylobacter jejuni are the two major foodborne pathogens transmitted through poultry products. Since chickens are the reservoir hosts of these pathogens,...
The benefits of digitization and data sharing
Data as a method of payment for better advice? According to Daniel Proetel, The Big Dutchman product manager for innovative software solutions, this concept...
VIV Asia 2019 towards the future of Food Engineering
The VIV Asia show fills up the whole BITEC in Bangkok with more than 1250 exhibitors representing all species and sectors of the food...
Timing is everything in early feeding
Early feeding is now a critical point. When using nature as a reference to what are the optimum requirements of the day-old chick, we...
Evaluation of factors that affect susceptibility and control of reovirus-induced viral arthritis in broiler...
The USPOULTRY Foundation announces the completion of a funded research project at AviServe LLC in Newark, Del. (USA), that has revealed a new tool for...
Automatic laying nests require good management
Martin Barten, senior hatchery specialist form Pas Reform Hatchery Technologies, tells his experience about a good management of the automatic laying nests.
“Pas Reform’s involvement...
Reducing water usage in turkey processing
Virginia Poultry recently installed several liquid/solids separation screens for reducing water usage in its turkey feather and offal processing. The two new primary and...
How eggs can provide sustainable nutrition to fight world hunger
In a world where so many people, especially children, go hungry and suffer from malnutrition, we have good evidence to show that eggs can...
How to improve hen fertility
Following specific procedures to increase hen fertility will not eliminate drops in fertility, but it may also reduce the need to trouble-shoot breeder flocks.
Artificial...
Innovation is the key for sustainability
Today it is important innovation, and it is the main way to sustainability. Here, we introduce René and Jolanda van Doren who have together...
Too many clears? Break-out analysis needed!
Gerd de Lange, Senior Poultry Specialist, Pas Reform Academy
A hatchery’s objective is to hatch a chick from every egg that is set. However, losses...
An alternative method to fight Avian Influenza Virus
A recent project was completed at the University of Iowa, Iowa City, Iowa, in which researchers developed a mobile system that can inactivate Avian...
H7N9 flu mutation identified that allows immune system escape
The research, published in the Journal of Virology, demonstrated that small genetic differences in the virus surface proteins can prevent antibodies that protect against...
Metabolic differences in the blood of chick embryos
A study was conducted in order to investigate metabolic differences in the blood of chick embryos and post-hatch chicks from two egg sizes and...
Research reveals method to improve Escherichia coli vaccines
A funded research project at the University of Georgia in Athens, Ga. was completed, in which researchers revealed a method to improve Escherichia coli...
Pellet quality and its effects on poultry performance
Pellet quality provided to meat birds throughout the industry is highly variable. Feeding birds pellets of poor quality can in part be attributed to...
Establishing true fertility in hatching eggs
If it comes to discussions on fertility two different definitions are practiced. A true fertile egg contains a well-developed germinal disc (blastoderm). This indicates...
Expanding feed milling capacity and quality at New Rosendale’s
At a time when the North American feed industry is undergoing a dramatic transformation driven by new rules, heightened market expectations and ground-breaking technology...
Welcome to EuroTier 2018, the world’s leading trade fair for animal production
On 13 November 2018, EuroTier will once again open its gates to an international audience. Visit the world’s leading trade fair with more than...
The five principles of broiler brooding for modern broilers
Investing in new technologies, while important, is not the only way to reach top performance potential in broilers. Simple efforts such as paying attention...
Keel bone integrity in layers – Observations, nutritional remedies, and myth-busting
The issue of keel bone deformities and abnormalities is different depending on various housing systems for the birds. Keel fractures have received a lot...
Compatibility of a new multi-strain probiotic with a live-attenuated Salmonella vaccine in chickens
A pilot study was undertaken to assess the compatibility of a new multistrain probiotic with a live-attenuated Salmonella Typhimurium (ST) vaccine. Experimental units were...
Effects of dietary insoluble and soluble non-starch polysaccharides on performance and ileal and excreta...
This study examined the effect of dietary insoluble and soluble non-starch polysaccharides (NSP) in common broiler diets on performance and ileal and excreta moisture...
Cleaning and disinfection as strategic tools for avian production
Biosecurity, defined as all measures taken to prevent both the introduction and the spread of infectious agents on the farm, is of key importance...
Improvements in the Hendrix Genetics’ breeding and testing program
With the release of the new performance standards for Hendrix Genetics' laying hens, it is important to examine factors contributing to the genetic progress...
Why tunnel ventilation is not a reality in Brazil
Brazil has vastly different poultry production profiles across its different states, each one with different ventilation practices, processes and realities. But one thing remains...
How social media and online opinions affect consumer attitudes
Social media can be considered a double-edged sword when it comes to communicating about food and agriculture. On one hand, platforms like Facebook, Twitter...
Using egg breakouts to improve hatch and poult quality
Egg breakout or hatch residue analysis is one of the most powerful diagnostic tools in a hatchery. Breakouts can be used to aid troubleshooting,...
Corn co-products in broilers
The expansion of the ethanol industry has increased the availability of a variety of corn co-products as feedstuffs for livestock and poultry. Of the...
NRGene to offer the first broad soy diversity & haplotype database
All-by-all full genome comparison of 30+ varieties to rapidly improve nutrition and hardiness and reduce resource requirements
NRGene, the leading genomic big data company, has...
Non-antibiotic intestinal interventions
As the countdown towards implementation of the FDA’s Guidance for Industry 213 continues, interest in non-antibiotic intestinal interventions has increased. Earliest efforts in this...
Patterns of EU egg trade. A 2016 status report
The EU plays a dominant role in global egg trade. EU member countries contribute over 55% to egg exports and share over 50% in...
Selection criteria in turkey breeding
The turkey industry supply chain flows from the breeders through a number of multiplication phases, which culminate in commercial birds being grown and processed...
Taking phytase superdosing from scientific concept to commercial application: a UK example
Scientific research is based on carefully designed experiments, performed in carefully controlled conditions with the outcome measured as accurately as possible, using a range...
AZA INTERNATIONAL in China
Founded in the late 1950s, Aza International invented the rope transport system, a revolutionary product that helped develop today’s modern livestock husbandry. Aza International...
A projection of the future dynamics in global egg production
This paper presents a projection of the future dynamics in egg production. Because of the high volatility in the per capita consumption and in...
A projection of the future development of global meat production with special reference to...
It is estimated that with population growth and the increasing purchasing power of a growing middle-class in many developing and threshold countries meat consumption...
Multi-strain infection by infectious bronchitis variant viruses in broiler and breeder flocks in Latin...
Infectious bronchitis virus (IBV) causes a highly contagious upper-respiratory tract disease in chickens and some strains are nephropathogenic. The virus can also cause significant...
Short-term temperature training in the hatcher improves stress response in broiler chickens?
An alternative approach to improve functional traits alongside with the production efficiency of fast growing broiler chickens provides temperature training in the hatcher (PTT:...
The selection element in whole grain feeding regimes
Seven dietary treatments consisting of a ground grain control and six treatments with pre- and post-pellet whole grain inclusions of 7.5, 15.0 and 30.0%...
Towards the future of food engineering
VIV Asia is back on 13-15 March 2019 as the leading Feed to Food international show in Asia. The grand show preview took place...
SALES MANAGER JOB
Primary Italian Company located in Lombardy, Northern Italy, manufacturing and exporting animal husbandry equipment is researching an area sales manager to implement its foreign...
Gut health, intestinal innate immunity and performance
Gut health is a very important determinant for health and performance in particular in production animals. The intestinal innate immune system is pivotal in...
Vencomatic Group, truly a family business – Interview with Lotte and Ton van de...
Lotte van de Ven took charge of the Vencomatic Group on May 1st when she took over from Theo Hoen who had been at...
Dietary energy, digestible lysine and available phosphorus levels influence growth performance and carcass traits...
Energy (E) and amino acids (AA) are two of the most expensive components in broiler diets. There is no general consensus regarding the interaction...
Research shows how Infectious Laryngotracheitis can spread from vaccinated flocks
The research on how Infectious Laryngotracheitis can spread from vaccinated flocks was made possible in part by an endowing Foundation gift from Claxton Poultry...
Macroscopic lesion scoring correlates with gut morphology changes in a newly developed dysbacteriosis model
Conventional broilers often experience intestinal problems between 20 and 30 days of age, caused by a microbial imbalance in the gut, which is referred...
Trouw Nutrition presents research during the Poultry Science Association Meeting
Synergistic use of different feed additives may support producers’ antibiotic reduction programmes.
Reducing antibiotic use in poultry production is an urgent objective shared by stakeholders...
Better hatch and post-hatch performance
Hatchability, chick quality and post-hatch performance improve substantially when embryo-response parameters are actively controlled during incubation. The BioStreamerTM concept, developed by Petersime, continually monitors...
Turkey market review
“It has been a great pleasure to have been involved in the turkey industry for the last 5 decades and to see the development...
Biosecurity and surveillance in times of Avian Influenza
Biosecurity is today a primary factor in farming. The poultry world has entered a new era driven by increasingly demanding consumer and regulatory expectations....
Precision feeding of broiler breeders
Precision livestock feeding relies on real-time sensor feedback from individual birds to decide whether or not to allocate feed, according to the needs of...
Must be read
Brazil poultry sector shows good dynamics
The Brazil poultry sector shows good dynamics this year, thanks to the ever growing domestic production and exports.
Historically poultry farming has been considered one...
