Canada: egg production in a Supply Management system
Laying hen husbandry and egg production in Canada are unique because of the Supply Management system which controls production volume, egg prices and egg...
2018 VIV Europe: a big success for everybody!
VIV Europe in its latest edition at the Jaarbeurs Utrecht showground in The Netherlands has justified being described as the World Expo from feed...
Antibiotic-resistance: the contribution of the viruses in GIT microbiome
The GIT, or rather the gastro intestinal tract, is the organ of the all organism mostly colonized by the microbial population: it hosts more...
The cost of mycoplasma infection in poultry
Sometimes some Mycoplasma infections cause disease in poultry and this has been extensively studied and worried about by veterinarians, poultry producers and veterinary authorities....
The egg industry of the USA in transition
Between 1996 and 2016, the value of U. S. egg production increased by 36.3% and reached a volume of 6.5 billion US-$. In this...
Why do we need low protein meat chicken diets?
The current level of protein used in meat chicken diets is linked to various issues observed in the industry including feed cost and feed...
Marel unlocks new profitable opportunities for convenience poultry production
RevoPortioner with Helix Drum, Active Batter Applicator and RevoCrumb by Marel.
By combining innovative technologies for portioning, batter and crumb, unlocks new profitable opportunities for convenience...
Virkon 360° Biosecurity: Helping to protect against Avian Influenza
The consequences of an Avian Influenza outbreak are immediate and financially severe. But, with thought and planning, a comprehensive biosecurity program can be easily...
Effective ventilation key to Cobb500™ development
Effective ventilation plays a key role in the health and performance of broiler flocks. Nigel Strain, Cobb senior regional technical manager for Europe, the...
From Newpharm® the exact and definitive answer to counter red chicken mite
In the poultry industry one of the most widespread ectoparasites is certainly Dermanyssus gallinae, better known as Red Chicken Mite (Red Acarus).
Worldwide the spread...
A projection of the future dynamics in global poultry meat production
Global chicken meat production is projected to grow by 24.4 mill. t or 22.3 % between 2014 and 2024. In contrast to egg production...
Biosecurity practices and investments implemented by today’s poultry producers
One brick higher
The 2015 outbreak of highly pathogenic avian influenza (HPAI) virus devastated the United States poultry industry. A novel Eurasian-North American H5N2 was...
Peak food and our quest for an ethical and ecologically sustainable production
Crude analyses of sustainable global resource use suggest that the peak rate year for commercial poultry production was reached in 2006 while projections indicate...
Effect of difference doses of Newcastle disease vaccine immunization on broilers
Influence on growth performance, plasma variables and immune response
As a member of the Paramyxoviridae group, Newcastle disease virus (NDV) is the key causative agent...
Factors that contribute to consistent quality poult starts
The process of egg production, hatching, processing and delivery of a quality poult are all important and stressful points that impact the lives of...
Egg system supplier Moba continues to innovate and grow
Michiel Peters, Managing Director Moba highlights the strong company’s growth in all markets and the optimistic future predictions
Moba, the world's leading producer of high-quality...
The role of poultry vaccination in reducing risk of exposures to the H7N9 Avian...
The nationwide H7N9 Avian Influenza vaccination program launched by the Ministry of Agriculture (MoA) of China in September 2017 has had the desired effect,...
Intracare opens its doors for customers
More than 40 different nationalities visited the Intracare production plant of Intracare in The Netherlands.
On June 19th, over 150 people from 40 different countries...
SPACE 2018 – the international exhibition for animal production
SPACE expo, to be held from September 11 to 14 at the Parc-Expo in Rennes, France, will confirm its status as a leading global...
Incubated Worlds, a new poultry facility exploring genetic diversity
Incubated Worlds is a new advanced poultry research and breeding facility in Ethiopia. The facility, which has been inaugurated on 26 April, is a...
Hy-Line accelerates genetic progress across all lines
“We are achieving progress in all lines faster than has ever been seen before,” noted Dr. Danny Lubritz, research and development director for Hy-Line...
Hatching for egg quality
Hatching for egg quality implies caring of various factors. The age of the flock, number of storage days and incubation program are typically included...
Aviagen strengthens customer support in Western Europe
Lorenzo Rossi becomes Regional Technical Manager for Western Europe and Stuart Thomson is named Head of Sales and Technical for UK.
Following Alan Thomson’s appointment...
A new perspective on feeding broiler breeders
Due to sophisticated genetic selection programs carried out by poultry breeding companies such as Aviagen, today’s broilers can grow with very efficient feed conversion...
Arion Fasoli, quality equipment for the poultry sector
Arion Fasoli is a family company, specializing in the production of poultry farming equipment. The company has always been characterized by a philosophy that...
Roxell pan feeder system: the ultimate alternative to beak treatments
Jan Hoving from Zeewolde (NL) tested this Roxell solution at his rearing farm. For him, the decision to use Natural Beak Smoothing was a...
Incubation and the role of Carbon Dioxide (CO2) in embryo development
The practice, or “art”, of artificially incubation of the avian egg dates back some 3,000 years to the ancient Egyptian mud/brick oven type rooms...
Relationship between plumage and body condition in non-debeaked laying hens
As result of the EU Council Directive 99/74/EC of 19 July 1999 laying down minimum standards for the protection of laying hens, the use...
In Observance of Earth Day USPOULTRY highlights poultry and egg farm and poultry facilities...
In observance of Earth Day, celebrated on April 22, U.S. Poultry & Egg Association highlighted two videos from its series emphasizing environmental stewardship on...
Collaborative regulatory approach can reduce antibiotic use in animal production
As global concern about the human health threat posed by antimicrobial resistance continues rises, governments continue to introduce legislation to curb antibiotic use in...
Giordano acquired Twinpack Special Products
Recently, the Giordano group from Italy acquired the majority stake in Twinpack Special Products in The Netherlands.
After almost twenty years of commercial cooperation, the Italian leader in...
Site and extent of digestion on poultry production
In poultry formulation and production of feed has evolved extensively in the last century with the identification of required nutrients, and subsequent and continuing...
Evaluation of anti-inflammatory capacities of bacillus-based probiotics using an in vitro intestinal cell model
With the evolution of genetic potential of modern broilers, transforming the large feed intake into protein deposition is a real challenge for the digestive...
Insight into VIV Europe 2018
VIV Europe takes place from 20 to 22 June at Jaarbeurs-Utrecht, the exhibition complex located in the heart of the Netherlands. At the next 2018...
Welfare and cost benefits through automated grading and vaccination
Evaluation of working time requirements of different grading and vaccination processes.
One of the most important measures for the quality of poultry breeding stock is...
VIV Europe focuses on data connection in the poultry chain
Smart food production in the context of a modern poultry chain from feeds and breeding to production, processing and consumption will be on show...
Management techniques for a hot climate
Hot conditions significantly affect the performance of layers, particularly in temperatures higher than 30°C. Getting good technical results requires some adjustments in the management...
Higher stocking densities decrease performance without altering turkey meat quality
Quality of turkey meat is important but consumers are also concerned for the well-being of animals raised for meat production. However, some in the...
The challenging world of a primary breeder, matching genetic programs to market requirements
It is Hubbard’s genetic commitment to offer a wide range of products ranging from conventional cost-efficient broilers to slow(er) growing Premium chickens. It is...
The Finnish Landrace Breed and a successful conservation program in Finland
Finnish landrace breed chicken is classified as a light egg layer. Meat is also consumed subsistence production and it is described as tasteful.
There is...
Visit AZA INTERNATIONAL at VIV Europe 2018 in Utrecht
The Aza International company was founded in the late ‘50s and has always been recognized as a leader in the production of equipment for...
Cobb suggesting management tips to maximize male fertility
The role of males in poultry breeding is extremely important. Each male is responsible for fertilizing 10 or more females. Each hen produces at...
Agritech, 30-years’ experience in silos’ production
Agritech, located in Calvisano, in the Brescia district, Italy, is a company specialized in the design and production of fiberglass silos and specific equipment...
“Alta Tuscia” new laying hens farm in Italy
MBE Breeding Equipment outfitted a new free-range farm, which has recently been inaugurated in Montefiascone, Italy
A celebration event for the "Alta Tuscia" company, located...
Erpiliç installs advanced turkey hatchery to meet growing demand
Leading Turkish poultry producer Erpiliç is investing in a new, state-of-the-art turkey hatchery from Pas Reform, to meet growing demand for turkey meat.
Based in...
Interview to Ruwan Berculo, Manager VIV worldwide
Zootecnica International interviewed Ruwan Berculo, Manager VIV worldwide
who highlighted the story of the VIV organization throughout the years and outlined the innovations and the...
Biotica innovation drive for Canadian market
New specialty market approval, scientific forum discussion and broadened adoption are all rapidly taking shape for the Nuscience elite level feed technology platform in...
The new Meyn Automatic feet selection system
The Meyn Footpad Inspection System provides a fully automatic feet selection process complete with camera and product sensing equipment, and now complemented by the...
Reducing production costs and securing profitability, the challenges for European farmers
The April 2018 “Chart of the Month” published by DLG-Agrifuture Insights, the German Agriculture Society’s knowledge brand and platform for international trend analysis in...
Patterns of EU poultry trade – A 2016 status report
In contrast to trade with shell eggs, which is dominated by the EU, the share of EU member countries in global poultry meat trade...
Effect of two different fibre sources on growth and immune function in grower layer-pullets
This study was conducted to evaluate the effect of two different fibre sources on pullet growth, gut immune tissue, and lymphocyte proliferation of strain...
Major histocompatibility complex and genetic resistance to Infectious Bronchitis Virus
Infectious bronchitis virus (IBV) is an endemic disease of chickens responsible for considerable economic losses to the poultry industry worldwide. IBV replication leads to...
In-ovo vaccination requires good hatchery management
In-ovo vaccination is gaining popularity and is being used in an increasing number of hatcheries. A driving force behind this is the increasing number...
Pirbright research to boost vaccine production
Scientists at the Pirbright Institute have received money, which will enable research into boosting vaccine yields by up to ten fold. The funding was...
Volovskiy Broiler LLC equipped with a Meyn 6,000 bph Maestro based slaughtering and processing...
Volovskiy Broiler LLC (Volovskiy Broiler) is now equipped with a Meyn 6,000 bph Maestro based slaughtering and processing line, including an integrated 3,000 bph...
Pas Reform solutions for Novos Horizontes in Mozambique
Mozambique-based Novos Horizontes and their new partner Philafrica, have chosen Pas Reform Hatchery Technologies to equip their new, state-of-the-art greenfield facility with a combination...
Effects of probiotic Bacillus amyloliquefaciens H57 on performance and intestinal microbiota of chickens
Probiotics (direct fed microbials) are a potential alternative to antibiotic growth promoters for improving animal production and preventing enteric pathogen infections. The Authors are...
Crop stress in Argentina
Lack of rain on the Pampas in Argentina this year lowered estimates for the Argentine harvest of corn and soybeans. With that notable exception,...
Omaz launches OMAZ Controller Plus
Omaz Controller Plus has been designed for the intelligent control of poultry house equipment and engineering.
OMAZ, an industry leader within this business sector with...
Rowan Range Guides for optimal management now ready to download
New guides offers in-depth advice for Aviagen’s slower-growing and colored bird portfolio. Aviagen offers the industry’s broadest selection of broiler breeding stock, targeted to...
TrayTrack, a unique inline overhead concept for optimum tray logistics
The traceability of trays
Once trays have been filled with product, poultry processors will often be faced with how to transport them to packaging equipment...
Alternative housing system’s impact on feeding pullets and layers
In order to satisfy consumer demands for their food to be produced a more “humane” manner the retail outlets are pushing the egg industry...
Interview with Theo Hoen, Ceo of Vencomatic Group
By 2050, 10 billion people worldwide must be supplied with food. To achieve this, a sustainable food chain needs to be established. However, that's...
Modest growth, environmental progress emerge in annual chicken industry data
Delmarva's meat chicken industry processed 4.2 billion pounds of Delmarva-raised chickens in 2017, resulting in a wholesale value of $3.4 billion, according to new...
Health and industry issues facing the US turkey industry
In preparation for this report to the USAHA Committee on Poultry & Other Avian Species, the subcommittee chairman, Dr. Clark, surveyed turkey industry professionals...
Visit to Eurosilos Sirp
Eurosilos Sirp is a state-of-the-art production company, created in 1972 by Mario Telefri with their headquarters in Isorella, Brescia. Specialized in the production of...
Research provides possibility to automate grading of woody breast fillets
In a recently completed research project, Dr. Casey Owens at the Department of Poultry Science, University of Arkansas, used automated vision grading to detect...
The future of probiotics
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the Western University of Health Sciences in Pomona, Calif., in...
Turkeys – Making the most of genetic potential
Genetic Potential
Successful and profitable turkey production occurs across a wide range of production systems and farming environments. Breed choice, farming facilities, equipment, management, nutrition...
In Ovo method of determining chicks’ sex before hatching
Discovering whether a chick is male or female while it is still in the egg. Leiden biotech company In Ovo, a spin-off of Leiden...
Biosecurity measures and new vaccines to combat the spread of bird flu
The recent H5N6 bird flu outbreak is confined to the south of England, partly due to the introduction of an Avian Influenza Protection Zone...
Contours of change – global egg and poultry meat production in retrospect
In the past two decades, global egg and poultry meat production showed remarkable dynamics. The increase was not homogeneous, however, but led to considerable...
Patterns of EU poultry meat production and consumption – A 2016 status report
Poultry meat has been the fastest growing agricultural commodity over the past decades. This is mainly a result of the high absolute and relative...
Managing bird behaviour in organic production systems
This topic is presented on by John Brunnquell, the founder and current president of Egg Innovations, which is the largest exclusive producer of free...
Researchers develop method for making new types of vaccines
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the U.S. National Poultry Research Center, Southeast Poultry Research Laboratory in Athens,...
Infectious Bursal Disease antibody levels and viral load in commercial broiler chickens
Infectious bursal disease (IBD) disease is caused by infectious bursal disease virus (IBDV) of the genus Avibirna-viridae and family Birna-viridae. IBDV is found worldwide...
Tecnoclima SpA, an the forefront of innovation
Tecnoclima SpA is a leading Italian company that has been operating in the Warm Air heating market for more than 40 years, offering solutions and...
Update on Waters of the US (WOTUS) Regulatory Policy
A quick search on the internet reveals the Environmental Protection Agency (EPA) has developed roughly 2,800 new regulations since 2009 when the current administration...
Vitamin D in laying hens: how high is high enough?
In 2010, the Institute of Medicine in the United States reviewed current literature and changed the estimated average requirement of 400 IU/day to a...
Partially slotted flooring systems for market toms – What are the possibilities?
Avian influenza virus is stable longer in moist and cool conditions. Depending on seasonal and production conditions barn air and litter (bedding) moisture can...
Must be read
Case report of E. meleagrimitis infection in turkeys
Intestinal health serves as a baseline for raising healthy turkeys. Any compromise to the intestinal health negatively impacts the growth and production of turkeys...
