How will the COVID-19 pandemic affect the livestock industry?
It is difficult to make predictions when trying to assess how the coronavirus (COVID-19) will impact the livestock industry in the foreseeable future.
Clearly, the...
Dynamics and patterns of the egg industry in the Emerging Market Countries between 2007...
Part 1: The development of the laying hen inventories
Introduction
In four papers, the dynamics of egg production and egg
trade in the Emerging Market Countries (EMC)...
Spatial shifts in global chicken meat production between 1993 and 2013
There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.
Patterns of EU egg trade. A 2016 status report
The EU plays a dominant role in global egg trade. EU member countries contribute over 55% to egg exports and share over 50% in...
Regional concentration in global egg production
This overview will list theleading countries in egg production in each continent and document their share in the production volume of the continent as...
A projection of the future dynamics in global poultry meat production
Global chicken meat production is projected to grow by 24.4 mill. t or 22.3 % between 2014 and 2024. In contrast to egg production...
Global poultry meat supply and trade
Last May, the International Poultry Council hosted a series of interesting webinars on ‘Resilience and Leadership in the International Poultry Supply Chain’ offering a...
The dynamics of the Brazilian poultry industry – A review of the decade 2013–2023
Brazil's poultry industry has undergone a remarkable development over the past decade. While the production of chicken meat and eggs has risen sharply, the...
The future of the European poultry market
Focusing on quality, safety and sustainability, the European poultry production has been able to answer to demands from the society and consumers.
Dynamics and changing patterns of global egg trade at Country Development Group level –...
Country Development Groups – a new classification
The classification of the 211 countries for which data sets are available is based on several parameters, i.e....
Patterns and dynamics of the EU poultry industry: a status report – Part 1
Part 1 - Laying hen husbandry, egg production and egg trade
In two papers, the patterns of the EU poultry industry will be analysed. The...
The U.S. poultry industry under stress: a turbulent decade in retrospect. Part 1 –...
Between December 2014 and July 2025, the U.S. poultry industry has been hit by four devastating outbreaks of avian influenza (AI). In total, the...
The role of the G20 in global meat production and trade. Part 1: meat...
An analysis of regional meat production patterns strikingly highlights the exceptional global and group-level importance of the populous G19 countries. The population and economic...
A European campaign for a successful French poultry label
The European communication campaign launched in autumn 2025 by SYNALAF follows the economic recovery of the sector which began in 2024.
On October 8, 2025,...
Fourth ai epidemic in the USA in the past decade – The epidemic in...
In the last ten years, the poultry industry in the USA has been hit by four devastating outbreaks of avian influenza. This article focuses...
Changing patterns of global egg trade between 2006 and 2016 – Part 1
Introduction
Over the past years, the author of this article published several papers which dealt with patterns and dynamics of egg trade and production. As...
Trade tensions continue
Reports from South America indicate a robust harvest that will start in just a few weeks. A wild card is the trade tensions between...
Patterns of EU poultry trade – A 2016 status report
In contrast to trade with shell eggs, which is dominated by the EU, the share of EU member countries in global poultry meat trade...
Patterns of the poultry industry in the MEA region. Part 1 – Egg production...
The boundaries of the Middle East Region are not exactly defined. Under the term Near East, it was used in the late decades of...
The poultry meat business in Europe and beyond
It is a great challenge in a rapidly changing world to keep a business model up to date and profitable. The market orientation of...
An insight into the Spanish poultry industry – Hen eggs
Spain is one of the leading European countries in poultry production and trade. In 2020, it ranked in fourth place in poultry meat production...
Turkey market review
“It has been a great pleasure to have been involved in the turkey industry for the last 5 decades and to see the development...
Japanese poultry sector shows positive dynamics despite massive bird flu outbreaks
The Japanese poultry sector continues to show resilience this year, despite rising production costs and repeated outbreaks of avian influenza.
This winter, Japan faced one...
Patterns and dynamics of global egg and poultry meat trade. Part 1 – Egg...
In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...
The dynamics of global meat production. An analysis of the period from 2000 to...
A preceding article documented the development of global meat1 exports (Windhorst, 2026). This follow-up article analyses the dynamics in meat imports.
Between 1970 and 2023,...
EU poultry sector outlook to 2035: production, consumption and trade trends
According to the EU Agricultural Outlook 2025-2035, poultry and eggs are the only meat sectors in the European Union projected to expand in both...
Patterns and dynamics of egg trade: trade flows in exports and imports at country...
Between 2016 and 2020, global egg trade showed a remarkable dynamics. In 2018, 2.36 mill. t of shell eggs were exported, 2.97% of the...
Patterns and dynamics of global egg and poultry meat trade. Chicken and turkey meat...
In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...
The Netherlands, the leading country in European egg and poultry meat
The changing sectoral and regional patterns of the Dutch poultry and egg industries as well as of the trade with poultry and egg products are analysed. The close trade relations between the Netherlands and Germany are also documented and the trend to develop new markets for shell eggs and poultry meat outside the EU can be as well observed.
Trends in the poultry production and market for sustainability
The theme of this year’s General Assembly of EU poultry sector was the sustainability of the poultry meat.
The event, organized by QGV, Austrian...
EU Poultry Sector Outlook to 2035: Production, Consumption and Trade Trends
According to the EU Agricultural Outlook 2025–2035, poultry and eggs are the only meat sectors in the European Union projected to expand in both...
UK Egg Market Update: Higher Production and Stable Prices in Q3 2025
The UK egg sector continued to strengthen through the third quarter of 2025, with higher production volumes and steady farm-gate prices, according to DEFRA’s...
BRICS expansion: what does this mean for the poultry industry?
At their meeting this year in August in South Africa, the current five BRICS member countries decided to admit six more countries on January...
Patterns of the poultry industry in the MEA region. Part 2 – Poultry meat...
A first paper analysed the patterns of egg production and of egg trade in the MEA region. This paper will focus on poultry meat...
A projection of the future development of global meat production with special reference to...
It is estimated that with population growth and the increasing purchasing power of a growing middle-class in many developing and threshold countries meat consumption...
IEC’s conference highlighted the latest trends of the egg industry
For the second time Monte Carlo proved to be a fantastic conference destination and a big hit with IEC’s members old and new to...
The Canadian egg industry – A portrait
Canada occupies a unique position among egg-producing countries because, since the 1970s, it has adopted a management system that ensures the supply of high-quality...
The role of Asia in egg production
Between 1996 and 2016, global egg production increased from 45.1 mill. t to 73.9 mill. t or by 64.0%. Asian countries contributed 19.6 mill....
Global Poultry Outlook 2026: Growth Continues, with Operational Discipline in Focus
According to Rabobank, the global poultry sector is set to maintain a strong growth trajectory in 2026, with worldwide production and consumption expected to...
An insight into the Spanish poultry industry – Part 1: Poultry meat
Spain is one of the leading European countries in poultry production and trade. In 2020, it ranked in fourth place in poultry meat production...
A projection of the future dynamics in global egg production
This paper presents a projection of the future dynamics in egg production. Because of the high volatility in the per capita consumption and in...
Thailand forecasts growth amid intense competition and plant relocations
Since 1970, Thailand’s chicken industry has grown remarkably, evolving from backyard farms into one of the world’s most modern broiler production sectors. Today, Thailand...
The turkey market
The official launch of Titan — Roxell's XL feed solution for large turkeys — is here. Therefore, it is the perfect moment for Roxell’s...
Poultry meat and egg production in Brazil – First Part
Brazil is one of the leading countries in the global poultry industry, not only in production, but also in trade with poultry products. In...
The European poultry meat business
In a rapidly changing world it is a great challenge to keep business model up to date and profitable.
Market orientation
Market orientation is defined as...
The poultry industry of the United Kingdom in transition
On June 23rd, 2016, the population of the United Kingdom (UK) decided to leave the EU. Even though it is not yet possible to...
Dynamics and patterns of the egg industry in the G19 countries between 2006 and...
The second, and the last paper, in a series of two which deals with the egg industry in the Group of Nineteen countries between...
Patterns and dynamics of China’s egg industry
Remarkable development of the laying hen inventory and of egg production
Table 1 shows the development of the Chinese laying hen inventory and of egg...
IEC launched Global Initiative for Sustainable Eggs (GISE)
Held at the Grange St Paul’s Hotel, in the shadow of St Paul’s Cathedral in the centre of London, the programme included updates from...
The dynamics of global poultry meat trade between 2006 and 2016 at Country Development...
In two papers the dynamics of global poultry meat trade will be analysed in detail. The first paper (see here) documented the dynamics at...
The forgotten world: the egg industry in the least developed countries
Analyses dealing with the dynamics and patterns of the global egg industry mostly ignore the least developed countries (LLDC). In this paper, their role...
Housing systems and egg production – A 2016 status report
Five years after the banning of conventional cages in laying hen husbandry, the situation has stabilized in such a way that a status report...
Oceania – Losses in world meat production despite considerable momentum
There are hardly any recent studies on the role of Oceania in the global meat industry. This article will focus on documenting the role...
The remarkable dynamics of the global poultry industry: 50 years in retrospective. Part 1...
In two papers the author will analyse the development of poultry over the past fifty years and document the remarkable growth of global egg...
Patterns and dynamics of global egg and poultry meat trade. Part 2 – Poultry...
In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...
Label Rouge: a supply chain model for other markets
The brand name Label Rouge identifies a product that is reared in a typically French production system. The origins of the Label Rouge brand...
The U.S. poultry industry under stress: a turbulent decade in retrospect. Part 2: poultry...
Between December 2014 and July 2025, the U.S. poultry industry has been hit by four devastating outbreaks of avian influenza (AI). In total, the...
Denmark’s egg industry – Analysis of an unusual structure
With only 4.7 million laying hens, which corresponds to around 1.2% of the EU flock, Denmark is one of the smaller egg-producing countries. It...
Poultry is king of proteins in IPC outlook
Poultry is positioned to become the world’s most consumed meat protein in 2019 as African swine fever spreads in pig herds across China.
As the...
Dynamics and patterns of the egg industry in the Emerging Market Countries between 2007...
Part 1: The development of the laying hen inventories
Introduction
In four papers, the dynamics of egg production and egg trade in the Emerging Market Countries...
EU Poultry Market Remains Stable Despite Trade Volatility and High Prices
The EU poultry sector maintained moderate growth through mid-2025, according to the latest Poultry Market Situation report released by the European Commission. Despite continued...
EU: Traditional markets using coloured chickens
Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...
Dynamics and patterns of the egg industry in the G19 countries between 2006 and...
The first paper, in a series of two, which deals with the egg industry in the Group of Nineteen countries between 2006 and 2016...
Emerging Market Countries: dynamics of the egg industry
The development of the egg exports by the EMC
The third and fourth part of the report will analyse the development of egg trade by...
The dynamics of global poultry meat trade between 2006 and 2016 at continent and...
In two papers the dynamics of global poultry meat trade will be analysed in detail: in this first article the dynamics at the continental...
Improving customer service and the use of technology to stay competitive in the food...
The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world.
Thirty-three percent of the 526 consumer...
Patterns and dynamics of egg trade: the global situation in 2020
Between 2016 and 2020, global egg trade showed a remarkable dynamics. In 2018, 2.36 mill. t of shell eggs were exported, 2.97% of the...
Patterns of EU poultry meat production and consumption – A 2016 status report
Poultry meat has been the fastest growing agricultural commodity over the past decades. This is mainly a result of the high absolute and relative...
Avec concludes 67th General Assembly in Copenhagen: EU poultry sector urges fair trade, simplification,...
AVEC, the Association of Poultry Processors and Poultry Trade in the EU, concluded its 67th General Assembly on 7th September hosted by the Danish...
Traditional certified poultry
The French cuisine is well-known and respected for more than two centuries for the way it has embraced the different types of poultry breeds,...
EU strategies for safety of poultry meat
Poultry meat is a source of cheap and healthy protein, which is the recipe for success in the world of growing meat consumption of...
The EU egg industry
In 2015, the 507 million inhabitants of the 28 EU member countries shared 6.8 % in the global population. The efficiency of the EU...
Patterns and dynamics of the egg industry in Japan
Egg production is stagnating
In contrast to the considerable dynamics of the egg industry in China and India, egg production in Japan has remained almost...
EU Egg Market Update – October 2025
The European Commission’s latest Eggs Market Situation report (October 2025) shows stable production and firm prices, with both imports and exports increasing during the...
Patterns of trade flows in egg exports and imports – Part 4
The fourth part of the series will present patterns of trade flows for
some of the leading egg exporting and importing countries.
The Dutch-German trade
cluster
A...
The red-white-shift in global meat production
Over the past fifty years, a remarkable change occurred in global meat production. This is true as well for the production volume as for...
Avian Influenza outbreaks in Iowa layer farms and their economic impacts
Between December 2014 and June 2015, 223 outbreaks of the highly pathogenic Avian Influenza (AI) virus in commercial and backyard flocks occurred in 15 states of the USA. In this article a time-spatial analysis of the outbreaks in Iowa is presented, documenting the problems in euthanizing and depopulating the affected farms as well as in depositing the carcasses
The dynamics of global meat production. An analysis of the period from 2000 to...
Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the...
The egg industry of the USA in transition
Between 1996 and 2016, the value of U. S. egg production increased by 36.3% and reached a volume of 6.5 billion US-$. In this...
Contours of change – global egg and poultry meat production in retrospect
In the past two decades, global egg and poultry meat production showed remarkable dynamics. The increase was not homogeneous, however, but led to considerable...